Top 18 Noodle Salads to Satisfy Your Post-Tet Cravings in Hanoi

Lim Noodle Salad is a unique dish in Hanoi that may surprise those visiting from afar. This dish is made from rough, dark brown pieces of beef resembling sections of lim wood, yet the flavor is richer and sweeter than regular beef. Often served alongside a plate of tá lả—a combination of crunchy, chewy organs such as stomach, tendons, spleen, cartilage, and liver, all marinated in fragrant spices.

Address:

• 23 Pham Hong Thai, Ba Dinh District
• 54 Hang Bun, Quan Thanh, Ba Dinh

Salads are a favorite dish for many, and when it comes to salads, you can't forget about the Dried Beef and Jellyfish Salad. The crispy texture of jellyfish, combined with the spicy and aromatic flavor of dried beef and the delicate balance of spices, creates an unforgettable taste for anyone trying this dish for the first time.

This salad is a unique dish in both flavor and ingredients. It’s commonly served on Dang Tran Con Street, where the crispy jellyfish pairs perfectly with the distinctive spicy and aromatic dried beef. The jellyfish used here must be red jellyfish from Hai Phong, known for its unique crispiness and sweetness.

Address:

• 21 Dang Tran Con, Dong Da District
• 111A5 Thanh Cong, Ba Dinh District
• 42 Pham Hong Thai, Ba Dinh District
• 12 Nghia Dung, Ba Dinh District
• 38A Cao Ba Quat, Ba Dinh District
• 176 Xa Dan, Nam Dong, Dong Da District

Dried Beef and Roasted Pigeon Salad is a unique fusion of the familiar dried beef salad and roasted pigeon meat. The pigeon is roasted to a golden perfection, with tender meat that's marinated in rich spices. It’s served with a sweet-spicy dipping sauce, shredded vegetables, and dried beef for a delightful combination of textures and flavors.

Address:

• 25 Ham Long, Hoan Kiem
• 18 Ham Long Alley, Ham Long, Hoan Kiem
• 23 Hoan Kiem, Hoan Kiem
• Hang Ngang - Hang Dao, Hoan Kiem
• 228 Tran Nguyen Han, Ly Thai To, Hoan Kiem
• 79 Pho Hue, Hai Ba Trung

Banana Flower Salad is a simple yet beloved dish in Vietnam, though it's usually only found at special gatherings rather than sold in many places. For those who crave this dish but can't make it at home, there’s a famous spot on Hoa Ma Street known for serving it. The salad consists of thinly sliced banana flower mixed with a tangy-sweet dressing, topped with crushed roasted peanuts. It’s a delicate balance of soft and crunchy textures, with the banana flower perfectly preserved, not turning brown. A plate of this salad at Hoa Ma is priced at 30,000 VND, and it’s filling enough to satisfy. Its refreshing and light taste makes it a perfect dish that disappears quickly, even without any meat to accompany it.

Address: 88 Hoa Ma, Ngo Thi Nham, Hai Ba Trung, Hanoi

The Dried Beef Salad with Pork Skin is a unique twist on the traditional dried beef salad. In addition to the usual ingredients like shredded green papaya, dried beef, roasted peanuts, and various herbs, this dish includes thinly sliced pork skin mixed with roasted glutinous rice powder, adding a distinct flavor. The salad bursts with vibrant colors—crisp green papaya, dark brown dried beef, golden pork skin, and fragrant mint—tossed together with a tangy-sweet fish sauce dressing that’s perfectly balanced. This colorful and tasty salad can be found at a stall in the market, located just off the first alley from Chua Boc towards Ton That Tung Street, and it’s available only from 3 PM onwards.

Address: First alley from Chua Boc turning onto Ton That Tung, 1A Ton That Tung, Dong Da District, Hanoi

Mango Seafood Salad offers a delightful combination of tangy mango, crunchy peanuts, sweet shrimp, and the aromatic fragrance of mint leaves—each bite awakening your taste buds and preparing you for the next. This refreshing salad strikes the perfect balance of sweet and sour, without any oil, and is packed with vegetables and nutrients. It’s an ideal dish for those post-Tet days when you've had enough of heavy, fatty meats and crave something lighter. Make this mango seafood salad at home to treat your family to a refreshing meal.

Address: 52 Mieu Dam Street, Me Tri, Nam Tu Liem, Hanoi, Vietnam.

Price: 50,000 - 125,000 VND

Dried Beef and Green Papaya Salad is a crunchy, refreshing, and lightly sweet dish that’s perfect for those following a lighter diet. This popular salad is especially appealing after a heavy Tet holiday filled with meats and fats. The salad is easy to make and is perfect for those looking for a dish that’s simple but satisfying. Made with shredded green papaya, dried beef, and a special tangy-sweet sauce, it’s a dish that keeps you coming back for more.

The salad is often paired with a unique dipping sauce made from soy sauce that has just the right balance of sweet and sour, making it even more irresistible. Some people enjoy it with a garlic-chili fish sauce for an extra punch of flavor. Adding a few crispy shrimp crackers enhances the taste, making it a perfect meal for any occasion.

Address: Opposite 101B7 Thanh Cong, Dong Da District, Hanoi

Price: 22,000 VND - 125,000 VND

Banana Blossom Chicken Salad is a simple yet delicious dish. After a long holiday with rich and heavy meals, there’s nothing more refreshing than having a plate of this light salad to help balance your palate.

This classic Vietnamese dish is easy to prepare and is often served as an appetizer at home gatherings. The key to making the banana blossom stay fresh and not turn brown during preparation is a secret many people don’t know. The dish combines the delicate flavors of shredded boiled chicken with the crispy, refreshing texture of banana blossom, all dressed in a tangy dressing that enhances the natural flavors.

Banana blossom chicken salad is a great way to use up leftover boiled chicken from your festive meals. Just shred the chicken and toss it with the banana blossom for a delicious twist that will have everyone asking for more.

Address:

• 17B, Doan Thi Diem, Quoc Tu Giam, Dong Da District, Hanoi
• 42, Sui Street, Phu Thi Commune, Gia Lam District, Hanoi
• 59, Mai Hac De, Bui Thi Xuan, Hai Ba Trung District, Hanoi

Price: 120,000 VND - 150,000 VND

Have you ever had the chance to try the unique and flavorful green mango and anchovy salad? This dish offers the perfect balance of tangy, sweet mango and crispy, savory anchovies, complemented by a spicy kick from chili and the fresh crunch of accompanying herbs. Together, these ingredients create a vibrant, mouthwatering combination that will certainly excite your taste buds.

The green mango and anchovy salad is a simple, yet satisfying dish made with easily available ingredients. It's the perfect way to refresh your palate, especially after indulging in heavier meals during the holiday season. Learn how to make this salad (also known as green mango gỏi) to give your family’s meals a fresh twist during the Tết holidays. Alternatively, you can find it at the location listed below.

Address: 3-5, Hang Tre, Ly Thai To Ward, Hoan Kiem District, Hanoi

Price: 120,000 VND

If you're tired of boiled chicken, why not try making a shredded chicken salad? Simply prepare 200g of chicken, one onion, half a carrot, and about a third of a head of cabbage, all finely sliced, along with some roasted peanuts and fried shallots. You'll also need a few seasonings like salt and MSG to create this quick and easy salad that's perfect for the festive season.

Shredded chicken salad comes together in no time and is a great addition to any meal, especially during the holidays when you're looking for something light and refreshing. With its sweet and sour dressing, crunchy texture, and vibrant colors, it’s a dish that will brighten up the table and keep everyone’s appetite in check. You can even use leftover boiled chicken to make this dish, a great way to repurpose food that might otherwise go to waste.

Making the salad is incredibly simple: mix 2 tablespoons of sugar, 2 tablespoons of fish sauce, 2 tablespoons of lime juice, and chopped chili together in a bowl. Then, shred the chicken and toss it with thinly sliced onions and grated carrots that have been marinated in the dressing. Finally, add the cabbage, soak the onions in water beforehand, and mix everything together. Top it off with some aromatic Vietnamese coriander, fried shallots, and you have a delicious, festive dish.

Address: 39 Thai Ha, Dong Da District, Hanoi

Price: 100,000 VND - 200,000 VND

Beef is a staple in Vietnamese cuisine, known for its high nutritional value and health benefits. It's commonly used in soups, stews, and stir-fries. One of the most unique and delicious ways to enjoy beef is in a salad with banana blossom. The tender, flavorful beef pairs perfectly with the crunchy banana blossom, creating a refreshing dish that's full of contrasting textures and tastes. This salad is a popular choice for a light appetizer at gatherings.

If you're looking for a fresh and savory appetizer, the banana blossom and beef salad is an excellent option. With the main ingredients being banana blossom and beef shank, this dish is uniquely flavored thanks to its carefully balanced seasoning. The result is a salad that will surprise you with its delightful and unexpected taste.

Addresses:

• 61 Cua Bac Alley, Ba Dinh District, Hanoi
• 50 Mai Anh Tuan, Dong Da District, Hanoi
• 292 Nghi Tam Building, Tay Ho District, Hanoi

Price: 50,000 VND - 100,000 VND

Water Spinach Salad is a popular and delicious dish, widely loved for its ability to detoxify the body and promote beauty. Have you ever thought about preparing this refreshing dish for your loved ones?

This water spinach salad is a perfect dish for any occasion, especially during the Tet holiday when you want to offer a light and healthy option. Once you try it, you'll never forget its unique, refreshing taste. Make sure to add it to your family’s menu, not just for special occasions but also for everyday meals. You can find this dish at the following location:

Address: 68 Vinh Tuy, Hai Ba Trung District, Hanoi

Price: 100,000 VND - 150,000 VND

Kohlrabi and Shrimp Salad combines fresh kohlrabi, crunchy carrots, and aromatic spices, topped with roasted peanuts for a delightful combination of flavors. The addition of herbs adds a refreshing touch, making this salad irresistibly delicious and never boring.

Kohlrabi salad is not only tasty but also light and refreshing, offering a perfect balance of crispness and sweet-tangy flavors that are satisfying without being overwhelming.

Address: O Cho Dua Ward, Dong Da District, Hanoi
Price: 75,000 VND - 100,000 VND

Papaya Shrimp Salad is a unique dish that combines various ingredients and spices. Salads are a common feature in festive meals, gatherings, or celebrations. Green papaya, with its fresh taste and white flesh, is known for its high nutritional value. It contains antioxidants such as Vitamin A, C, and E, making it a healthy addition to your diet.

Additionally, green papaya is rich in fiber, potassium, and low in calories. It helps reduce inflammation, lower blood fat, boost immunity, and decrease the risk of heart attacks and strokes. When paired with shrimp and meat, this salad becomes a flavorful and nutritious treat that will surely excite your taste buds.

Address: 46, Cau Go, Hang Bac Ward, Hoan Kiem District, Hanoi

Price: 100,000 VND - 120,000 VND

Vermicelli Shrimp Salad is a delightful dish that can serve as an appetizer or as part of a meal. The salad features a delicate balance of sweet and sour flavors, with crispy vermicelli and fresh vegetables, while the shrimp adds a rich, savory taste. A little tip when preparing this salad is to make sure you drain the ingredients thoroughly before mixing, so that the salad is less watery and the vermicelli stays crunchy. This dish is also delicious when chilled for 30 minutes before serving!

Address: Alley 168, Hao Nam, Dong Da District

Price: 120,000 VND

Mixed Beef Salad, affectionately known as Godfather Salad, is a hearty dish that will leave a lasting impression. The salad is packed with tender beef and is complemented by a variety of meats such as cartilage, stomach, spleen, heart valves, tendons, and thin slices of meat, all seasoned to perfection with a fragrant mix of spices. The dish is carefully prepared to ensure there is no unpleasant odor, making it a delicious choice for meat lovers.

What sets this dish apart is its unique addition of crispy fried garlic, a topping not found in any other salad shops, which adds a delightful crunch and savory flavor that makes this salad truly stand out.

Address: Hong Phuc Intersection - 1 Nguyen Trung Truc, Ba Dinh District, Hanoi.
Price: 20,000 VND

Boneless Chicken Feet Salad is a trendy dish that's especially loved by the younger crowd. This salad is made with fresh vegetables, herbs, boneless chicken feet, chili, garlic, and seasonings, all mixed together perfectly. Unlike other salads that use kohlrabi or green papaya, this one features purple cabbage, which gives it a unique twist. The chicken feet are marinated in a sweet and sour dressing but still maintain their satisfying crunch and chewiness. The salad is often served with a special passion fruit dressing on the side.

Addresses:

• 30 Cửa Bắc, Ba Đình District, Hanoi
• 65 Lãn Ông, Hoàn Kiếm District, Hanoi
• 22 Hàng Ròm, Hoàn Kiếm District, Hanoi
• 29 Hàng Giấy, Hoàn Kiếm District, Hanoi

Dried Beef Salad is a well-known and beloved dish, especially among young people, featuring pieces of dried beef that are dried whole. All the ingredients are mixed together with the restaurant's special seasoning formula and topped with roasted peanuts. The dried beef salad here is tender and flavorful, not tough or dry. The rich flavor of the roasted peanuts, the crunchiness of the beef tendons, the fresh shredded green papaya, and the aroma of herbs, all perfectly harmonize with the sweet and sour chili sauce, making this dish irresistibly delicious. This salad pairs perfectly with bánh bột lọc (Vietnamese tapioca dumplings).

Addresses:

• 104 – 105B C3 Nghĩa Tân, Cầu Giấy
• 53 Đinh Tiên Hoàng, Hoàn Kiếm
• 23 Hoàn Kiếm, Hoàn Kiếm
• 42C Lý Thường Kiệt, Hoàn Kiếm
• 25 Hàm Long, Hoàn Kiếm
• 2B Hoè Nhai, Ba Đình
• 30 Cửa Bắc, Ba Đình