Top 19 Culinary Delights Worth Tasting Worldwide

Pho is a traditional dish of Vietnam, also considered one of the most distinctive dishes in Vietnamese cuisine. The main components of pho are pho noodles and broth (or broth in the southern style) with thinly sliced ​​beef or chicken. It is accompanied by spices such as soy sauce, pepper, lime, fish sauce, chili, etc. These spices are added according to the taste of each individual. Pho is usually served as a breakfast or dinner dish. In the southern provinces of Vietnam, pho is presented with additional elements called aromatic herbs such as onions, bean sprouts, and herbs including cilantro, basil, where sawtooth coriander is a characteristic leaf of pho. Pho is typically beef pho, but there is also chicken pho, pork pho, and more...

The broth is generally made by simmering beef bones, and the meat used for pho can be beef or chicken, and the spices include cinnamon, cardamom, ginger, star anise, cloves, coriander seeds, fennel seeds, ... 'Pho noodles,' traditionally, are made from rice flour, spread thin, and cut into strands. Pho must always be eaten hot to be delicious; however, getting a delicious bowl of pho also depends on the experience and traditional secrets of pho cooking.

For only 30,000 to 50,000 VND, diners can enjoy a bowl of pho with the main ingredients being pho noodles and broth along with thinly sliced beef or chicken. The delicious broth, chewy pho noodles, the rich taste of the meat combined with the flavor of the accompanying vegetables make the diner never feel bored.

Adding another Asian dish honored on the list of the world's most delicious foods.

As the name suggests, Hainanese Chicken Rice was imported from the Hainanese people living on Hainan Island (China) to Singapore and quickly became famous for its simplicity and intricate delicate formula.

For the Hainanese Chicken Rice to be fragrant and flavorful, all ingredients must be in the right proportions, otherwise, the dish will easily become ordinary. For the chicken, after cleaning, onions, and ginger are stuffed into the stomach before boiling. After it becomes tender with a slow fire, it is scooped out and placed in cold ice water to create a layer of jelly or gelatin around the chicken skin, helping to keep it soft and chewy. That's also why the meat is often served at normal temperature. Fragrant garlic and chicken fat are sautéed with rice to make the fat blend evenly with each grain of rice, making it chewy without burning. Most importantly, the spicy sauce, in fact, the accompanying ground pepper sauce and ginger can either honor or ruin the dish; too spicy will spoil the taste, too bland will make the dish bland.

In Vietnam, this dish is quite popular and loved by many people for its suitability for the Vietnamese taste as well as its not too complicated preparation.

Right in the heart of our capital, we can enjoy this Singaporean dish for only about 50,000 VND per serving at addresses such as 1212 Lang Street, 95 Cau Giay.

Peking Duck is known as one of the finest delicacies of China, renowned for its irresistibly aromatic flavor that captivates diners around the world. On your journey to explore China, don't miss the chance to savor this unique dish.

Peking Duck is also a quite popular dish in Vietnam, with prices ranging around 500,000 VND per duck, depending on the size. It is enticing with its crispy skin, tender and sweet meat, often wrapped in rice paper with fresh onions and dipped in black soy sauce.

The soy sauce is prepared according to a special recipe, which is a crucial factor enhancing the appeal of the duck meat.

For those who have traveled to Belgium and had the opportunity to explore its rich culinary scene, surely you've heard of the very popular and unique dish - Moules et frites or Moules-frites. This dish can be roughly understood as 'mussels served with french fries.'

This is a dish that has been around for a long time and is familiar to the people of Belgium. You should not miss the chance to try it when you set foot here. The recipe for this unique dish is quite simple and has been shared with many countries, especially its neighboring country - France. However, for it to be truly delicious and authentic, it must be enjoyed right in Belgium, with fresh and quality ingredients prepared by the Belgian people.

As a world-famous type of beef and a specialty of the city of Kobe in the Kinki region, Japan, Kobe beef is taken from the Kobe cattle, a unique breed known for its exquisite meat. Kobe cattle is one of the top 3 Wagyū breeds for delicious meat, featuring a subtle aroma, rich flavor, and smooth, melting texture that delights the palate.

With skilled hands, chefs have elevated this culinary gem even further in value. Due to its exceptional value, Kobe beef is priced dozens of times higher than regular beef, with the cost per pound sometimes reaching $1000. In Vietnam, a bowl of Kobe beef pho can cost between 800,000 VND to 1 million VND.

An icon of German cuisine, Currywurst is fast food, a street food favorite, and a staple in Berlin's dinner scene. It's a dish every tourist should try, given its allure and reasonable price, around $2.5 per serving.

Its ingredients include sliced and fried pork sausage, blended with a sauce resembling curry. This dish was once a craze among soldiers in Berlin during World War II. Today, Currywurst can be found all over Germany and is especially famous in the capital city.

This dish is so renowned that it has inspired an art museum and a musical composition. Die-hard fans of Currywurst even have their own holiday: Currywurst Day on September 4th.

Mole poblano is a sauce made from chili peppers and chocolate. This is the most famous type of sauce in Mexico. The distinctive sauce in Mexican cuisine is prepared from over 20 ingredients, including 4 types of chili peppers, onions, various seeds, and spices.

Often referred to as Mexico's national dish, poblano is perhaps the most famous type of mole (a collective name for various sauces used in Mexican cuisine). Mole poblano is a rich sauce, made from at least 20 ingredients, including chili peppers and chocolate, giving it a delightful flavor. It is often reserved for special occasions, such as weddings and birthdays (served over turkey), or Christmas, where it is served with romeritos (an herb similar to rosemary) over shrimp cake.

This sauce can be used with various dishes to enhance their appeal.

“Conch” is a favorite dish of the people of Bahamas, made from queen conch, prepared in various styles such as salad, fried, steamed... enjoyed with a cold Kalik beer.

Travelers to Bahamas can unwind with a bowl of fresh and delicious Conch Salad and a bottle of Kalik beer, while listening to the sound of the waves and sinking their feet into the sand on the beach. This is an ideal choice for those who love tranquility and serenity. Unlike many dishes mentioned above, conch salad is quite affordable.

Part of Polish cuisine includes delicious and unique soups, and one that stands out is Zurek soup. This soup is made from key ingredients such as black rye, flour, mushrooms, potatoes, sausage, and simmered eggs... The special feature of this famous Polish dish lies in its presentation.

A large bowl, made entirely of bread, allows diners to eat the bread after enjoying the soup. When finished, the soup soaks into the bread, enhancing its rich flavor.

What leaves a lasting impression besides the delicious taste of Zurek soup is its beautiful presentation. Therefore, Zurek soup is considered the most impressive dish in Poland.

Pizza is the iconic representation of Italian cuisine. The creation of pizza is quite magical, initially consisting of round dough discs baked on flat, hot stones. About 1000 years ago, the round-shaped dough, sprinkled with fragrant herbs and spices, appeared and became popular in Naples, Italy. Many believe that the homeland of pizza is indeed the beautiful land of Naples. Today, pizzas made here still maintain the traditional flavors, attracting many tourists to visit and savor the taste of 'ancient' pizza from a thousand years ago.

In Italy, pizza is always considered fast food, a pride of the national cuisine. This is especially true in the Naples region. Here, the local chefs have high baking skills, producing delicious, crispy, and visually appealing pizzas. Their main ingredients often include tomatoes, cheese, vegetables, and various meats (such as beef, pork, chicken...).

This is a distinctive dish from the southern coastal regions. The standout recipe of Massaman curry is the delicate combination of flavors from herbs and cinnamon. The main ingredients in Massaman curry include beef, duck, tofu, chicken, pork, and more. The special aspect of this dish is the sauce. The Massaman curry sauce, called Nam Phrik Kaeng Massaman, is made from coconut milk, roasted peanuts or cashews, potatoes, bay leaves, nutmeg, cinnamon, cloves, palm sugar, fish sauce, and tamarind sauce. Massaman curry is usually served with rice and pickled ginger (achat), garnished with cucumber and chili soaked in vinegar. Due to its rich ingredients, Massaman curry always looks visually appealing and enticing. The aromatic fragrance of the freshly prepared curry will leave diners in awe. Upon tasting, the dish offers a more impressive experience of delightful flavors and an unforgettable culinary journey.

This dish is considered the king of all curries. Its main ingredients include chicken, spicy chili, garlic, tomatoes, bell peppers, salt, and butter. Usually, it also includes peanuts, coconut milk, potatoes, bay leaves, tamarind sauce, and more.

This dish is often accompanied by rice and pickled ginger made from cucumber and chili soaked in vinegar. It is a highly popular Muslim dish in southern Thailand. The attractive name of this delicious dish is also a variation of the Islamic term in English.

Rendang is a famous dish in Indonesia, prepared from beef, sometimes with variations using liver, chicken, goat, or other meats. For rendang, the beef must be simmered until extremely tender, and the broth should be thick, rich, and intense. The first time you taste rendang, you'll likely be overwhelmed by the depth of its flavor. Trying the second and third bites, you'll feel that this is the most delicious braised beef you've ever had. While rendang may not be visually appealing, it stimulates the sense of smell strongly. The strong aroma of beef, combined with potent spices, hits the nose directly. Nevertheless, the beauty of this dish lies in its exquisite taste, especially when paired with white rice—it's truly exceptional.

Rendang is cooked in coconut milk and spices until the liquid is reduced, and it becomes dry. It can be said that Rendang is one of the most delicious and nutritious dishes globally.

Beef Rendang is a popular dish among Indonesians, available in various restaurants, large and small. For the ultimate dining experience, it's recommended to try it at prominent restaurants that use fresh meat to ensure a richer flavor.

A representative dish of Japanese cuisine consisting of vinegar-seasoned rice combined with various meats, seafood, seaweed, fresh vegetables, pickled ginger, and soy sauce. An iconic and prominent name in the world of global cuisine, sushi boasts hundreds of different variations.

Sushi comes in many ingredients and different preparation methods. However, the main ingredient that makes this delicacy so delicious is vinegared rice combined with various foods such as raw fish, fish roe, fresh seafood, vegetables, and wasabi. Sushi is highly diverse, with notable types including Nigirizushi, Chirashizushi, Makimono, Gunkan, Oshizushi, and Temaki.

If you ever have the opportunity to visit Japan, be sure to taste authentic sushi there. In Japan, besides traditional sushi restaurants where you can order dishes with your preferred ingredients right in front of the counter for sushi chefs to prepare, there are also many other sushi restaurants that cater to different budgets. These range from affordable takeout places to conveyor belt sushi restaurants, offering reasonably priced pieces of sushi placed on plates.

Tapas are appetizers and playful dishes in the cuisine of Spain. They can be cold dishes like cheese mixed with olive oil, chilled items like sausages, pickles, smoked meats, or hot dishes such as fried foods (squid, fish...). For the Spanish, besides sangria and Paella rice, Tapas is an indispensable dish in every meal.

Patatas bravas (potatoes with spicy tomato sauce), calamares fritos (fried squid), boquerones (anchovies), croquetas de jamon (ham croquettes), chorizo (pork sausage), pimientos asados (grilled peppers), albondigas (meatballs), and berenjenas gratinadas (grilled eggplant with cheese) are just a few delicious examples of tapas - Spain's light snacks.

The vibrant city of Barcelona excels in preparing tapas, especially along La Rambla street in the city center late at night when residents and tourists leisurely walk from Plaça de Catalunya square southward. Put down your knife and fork, order tapas with a toothpick, or eat them with your hands.

The second dish from Japan on this list is the renowned Ramen noodles. The distinctive feature is that diners will encounter thousands of ramen shops across Japan, but the flavors are never the same. Each region, even each shop, always has its own secret recipe for making its unique broth.

Ramen noodles are one of the famous and beloved dishes in Japan. It is a traditional dish that the Japanese people adore and take pride in. They have even opened a Ramen noodle museum in the historic district of Yokohama, showcasing many exhibits about the history and development of this dish.

The noodles or the ramen part is usually made from wheat, salt, and kansui (an alkaline mineral water), giving it an attractive dark yellow color. Ramen noodles can be thin, curly, straight, round, or square, depending on the region of production. Because it is a popular and highly favored dish, Ramen noodles can be found anywhere in Japan.

The broth of Ramen is primarily simmered from pork or chicken bones for at least 10 hours to ensure sweetness and richness. Typically, Ramen noodles are served with thinly sliced pork, seaweed, egg, Japanese fish cake, corn, and bok choy.

Kebab in Turkish means grilled meat, and Doner means 'to rotate.' This famous dish is known to the Vietnamese as a sandwich with grilled meat. It is considered a street food in Turkey but is famous worldwide. A large piece of meat is skewered and rotated while cooking, then sliced and stuffed into bread, combined with various vegetables and accompanying sauce. This dish in Turkey is mainly made from lamb and beef.

Traditional Doner Kebab is a plate of rice with butter, topped with grilled lamb, and many restaurants in Turkey still serve it this way. However, much more prominent today is its fast-food counterpart, such as a sandwich with marinated grilled meat slices served with salad and yogurt sauce.

In addition to Doner Kebab, there are many other types of Kebab depending on the preparation and presentation: Shish Kebab consists of small skewers with various meat pieces interspersed with vegetables or fruits, Adana Kebab is long skewers wrapped in finely minced meat, and Steam Kebab is cooked in a clay pot with various spices such as onions, garlic, thyme...

One thing to do when in Istanbul is to indulge in a hearty doner and then stroll around the Sultanahmet Mosque or along the Bosphorus suspension bridge.

Researchers in culinary history still debate whether Marco Polo introduced tube pasta to Italy by importing it from China in the 13th century or if ancient Italians were already familiar with this dish long before. However, in general, people agree that in the 18th century, the city of Naples turned the mixture of flour and water into a perfect culinary art, earning the title of the world's pasta capital.

No longer a hand-held street food, Italian pasta gradually became popular in family meals. This change led Italian pasta to return to its traditional way of eating, using a fork and spoon dating back to the 14th century.

Depending on the use of various sauces, Italian pasta can be prepared into many dishes. Pasta with tomato sauce is one of the most loved and popular choices. Next is the combination of cheese and fresh cream to create the unique dish of pasta with cream sauce. Another preparation is Carbonara, pasta with cream sauce combined with smoked meat.

One day, when you wander the cobblestone streets in the historic center of Naples, head straight to the nearest trattoria (restaurant) and enjoy a plate of tube pasta. If you pay attention, you'll notice that Neapolitans often mix a spoonful of cheese in between the pasta and crushed tomatoes.

Meat Pie is the most beloved dish in Australia, with millions consumed every year. People enjoy this dish everywhere, from cafes to takeaway and right on the streets. Locals often spread a layer of tomato sauce on the pie before eating.

This Meat Pie originated from the need for Australians to have a place to store meat. In ancient times, before the invention of metal baking trays or any efficient way to preserve meat, Australians used sweet pies as an effective way to store meat. That's why this pie is also called 'coffin' because it's like a hollow sweet pie crust that is then filled with meat.

The crust of the Meat Pie in Australia is made from common wheat flour like other ordinary pies, with a thickness of about 7 inches. The crust is crispier and fluffier, preventing diners from feeling overwhelmed. The meat is stuffed inside and then baked until cooked. This way, the meat can be preserved and still taste good for up to a year.

However, the distinctive feature of the Australian Meat Pie is in the savory filling. Australians use any type of meat for the pie, but the most common are pork and beef. In addition, to enhance the flavor of the filling, Australians also add ingredients to the minced meat such as mushrooms, cheese, various spices, finely chopped vegetables, egg yolks, various herbs, etc. The pie is round, and after baking, it is very fragrant. Especially when you cut the pie, you will see the hot and steaming filling, making you want to try it right away just by looking at it.

Steamed buns in Shanghai are a 'must-try' dish and one of the most sought-after items on dim-sum holidays. The delicious buns look like ordinary dough balls until you explore inside with hot broth flavored with pork, crab, or vegetables.

This delightful surprise is achieved by adding a bit of firm gelatin into the bun, which melts when steamed. To avoid burning your palate with this hot soup dish, don't bite the bun tightly between your teeth; instead, take small bites until the broth flows out.

Although there are many different types of buns in Shanghai, the most popular and widely consumed by locals are steamed and fried buns. They are often enjoyed with tofu soup, thin porridge, noodles, or pickled vegetables.