Top 19 Most Unusual Fur-Bearing Animals in the World

This noble breed of dog possesses a soft, flowing fur that cascades like a waterfall. Its silky white fur adds an aristocratic charm to these genuine 'aristocratic homes.' Most Afghan Hounds originate from Central Asia. They have sharp observational skills, robust health, and endurance, making them valuable in hunting expeditions.

The Afghan Hound's overall appearance is impressive, with its head held high, exuding pride. They often display a solemn demeanor, a characteristic of this breed. They create a strong impression of strength, flexibility, and elegance, combined with speed and power. This breed quickly observes everything, rarely pausing to gaze for long. They are quite aloof and distinct, with a sharp, robust appearance. The height of male Afghan Hounds is 68–74 cm, while females range from 63–69 cm.

They have a long, dense fur that protects them from the icy climate of mountainous regions. Their fur is one of the standout features of this breed. Their fur is long and covers the entire chest, forelegs, hind legs, ribs, and hips. Adult dogs have shorter fur behind the shoulders and along the back. The fur extends from the forehead to the back, with a noticeable bow tie. The fur is short in front of the face. The ears and legs are evenly covered with long hair. The foot neck may be shaved. The fur on the tail is sparse.

Their ears hang loosely and point backward, lying close to the head and covered with a long, silky fur. Their back is straight, moderately long, and very sturdy and powerful. Their jaws are strong, with complete, well-developed, and well-interlocked teeth, resembling scissors. The upper jaw teeth overlap the lower jaw teeth, and the teeth grow perpendicular to the jaw. They have a moderately strong bite, not like breeds with a deadly bite.

The Alpaca is a domesticated camelid species primarily living in the Andes mountains of South America. Alpacas have small heads, long necks, short tails, and incredibly impressive fur on their heads. Their thick fur helps them adapt to cold climatic conditions.

Alpaca fur is a soft, beautiful natural fiber. It is relatively similar to sheep's wool but warmer, less oily, and less allergenic. Without oil, alpaca fur is not waterproof. Alpaca fur is soft and somewhat luxurious. Physically, alpaca fur has a hair-like structure, very soft, fine, and shiny. The processing stages, spinning, weaving, and finishing are similar to those of sheep's wool production. Alpaca fur is also fire-resistant and meets all US Consumer Product Safety Commission standards.

Alpacas are sheared once a year in spring. Each shearing yields about 2.2–4.5 kg of fur per alpaca. An adult alpaca can produce 1420–2550 grams of top-grade fur as well as 1420–2840 grams of grade 2 and 3 fur.

Alpacas are herd animals living in families consisting of a male, females, and their offspring. They alert the herd to outsiders with loud, high-pitched cries similar to alarm calls. The herd can fend off small enemies with their front legs by kicking or stomping.

Alpacas require less food than other species of the same age. They typically eat grass or hay, but they can also consume some other types of plants, and it's normal if they attempt to chew on everything (like plastic bottles, nylon bags, etc.). Usually, owners rotate grazing areas to allow grass to regrow. Alpacas can eat natural grass, however, farm owners still provide grass with hay supplemented with protein. To provide Selenium (Se), farm owners give them a small amount daily.

According to information, the Gypsy Vanner horse breed is commonly raised in the British Isles. They have small sizes, short legs, and long, silky fur that touches the ground. Gypsy Vanner horse fur often has spots or patches. Especially, they also have long hair on their legs, starting from the knee down, which looks quite eye-catching.

Hair and mane length start from below the knee of the front legs and hind legs of both hind legs and run down the legs flowing over the front and back of the hooves, a valuable attribute of the Gypsy Horse, straight, silky hair and hair. The mane is desirable, though slightly rough, and even wavy hair and hair are allowed, hair is not a registration requirement with the Cob Society Ireland, in which, however, hair is considered a 'characteristic and decorative feature of the Irish Cob breed'.

National standards include the Gypsy Horse's face should be straight, not too pointed. The neck should be strong, muscular, and of medium length with a slightly deeper throat than lighter breeds. The chest is wide, deep, and very powerful. The length of the belly line should be twice that of the hindquarters and the horses should not be exposed. Dutch breed standards for vanner and types require a strong, prominent, rich fur, similar to other associations. The 'Grai' is classified as a lighter, more delicate riding type.

Powerful hind legs define the breed as a small horse, designed for strength but with presence and style. They are sometimes described as having a round apple buttock like a round, less muscular hindquarters or a too steep buttock are unacceptable. The leg bones should be heavy, clean, and flat.

The hock and pastern angles of the hind legs are more oblique than the front legs, usually over 50 degrees round hooves and wide heels. The hind legs of the Gypsy horse are properly angled for a draft horse. The Gypsy horse has a distinctive figure. The Gypsy horse must be 'strong, intelligent, willing to work voluntarily, and harmonious with its control. They are also described as polite and manageable, eager to please, confident, brave, alert, and loyal.

Highland Cattle, also known as shaggy-haired cattle, are impressive with their long horns and rugged fur, especially on the forehead. The 'hair' of these cattle is considered the longest in any cattle breed and helps protect them in cold winters.

Highland Cattle are primarily raised for meat, which is of high quality due to its low cholesterol content. Meanwhile, the milk of Highland Cattle often has very high butterfat content.

This is a native cattle breed. Nowadays, it is raised for meat in many places such as Europe, North America, and Australia. The animal has the distinctive feature of 'long hair', which helps them adapt to harsh weather conditions.

They are a robust cattle breed due to its native environment. A bull may weigh up to 800 kg, while a cow can weigh up to 500 kg. Their milk often has a very high butterfat content. The meat is considered one of the highest quality and is gaining acceptance as it is very low in cholesterol. Adult bulls can weigh up to 800 kg (1,800 pounds) and cows can weigh up to 500 kg (1,100 pounds). Highland Cattle also have a longer lifespan than most other livestock breeds, up to 20 years. It is a breed standard for bulls to have horns. Those cattle traditionally used as house cattle have a gentle disposition and milk with high butterfat content.

Highland Cattle have been successfully raised in many cold climate countries in Central Europe, and in fact, in countries where winters are considerably colder than Scotland, such as Norway and Canada. Their hair is considered the longest of any cattle breed and helps protect them in cold winters. Their foraging skills allow them to survive in steep mountainous areas, where both eat grass and other herbaceous plants that many other livestock avoid. They can exploit food sources through snow with their horns to find buried vegetation.

The Victoria Crowned Pigeon is the largest pigeon species in the world. They typically inhabit forests in New Guinea. Apart from their gray-blue plumage, the splendor of this bird comes from the striking fan-shaped 'hairstyle' on the top of its head. Although not currently endangered, the Victoria Crowned Pigeon once faced near-extinction due to human hunting.

They are a species of pigeon with gray-blue plumage, a blue crown like a headband, chest and eye mask in reddish-brown. It is the largest pigeon or dove species, measuring from 70–75 cm (28–30 in) long and weighing 2–2.5 kg (4.4–5.5 lb) with the largest known specimen being 80 cm (31.5 in) and 3.5 kg (7.7 lb). One of three similar-looking species of crowned pigeons, alongside the Western Crowned Pigeon and the Southern Crowned Pigeon, the Victoria Crowned Pigeon is distributed in the lowland and swamp forests of northern New Guinea and surrounding islands. Its diet consists mainly of fruits, figs, seeds, and invertebrates. Females typically lay a single white egg. Its name is derived from Queen Victoria of England.

Owning a glamorous appearance with stunning gray-blue plumage, bright red discerning eyes rimmed with elegance, and notably, erect tufts resembling a crest on the top of the head. These crests serve as extravagant jewelry with white fan-shaped highlights. It is these ornamental crests that make this bird appear like a queen wearing a crown.

The Dalmatian Pelican has tufted feathers on its head that resemble a faux hairdo. It is one of the heaviest flying birds. The Dalmatian Pelican is a giant member of the pelican family. Breeding from southeastern Europe to India and China in swamps and shallow lakes. Nests are made on a rough pile of vegetation. No subspecies are known to exist across its wide range, but based on size differences, a Pleistocene subspecies Pelecanus crispus palaeocrispus has been described from fossils obtained in Binagady, Azerbaijan.

It is the largest of the pelican species and some of the largest flying birds. It measures 160 to 183 cm (63 to 72 in) in length, weighs 9–15 kg (20–33 lb), and has a wingspan of 290–351 cm (9 ft 6 in–11 ft 6 in).

With an average weight of about 11.5 kg (25 lb), it is the heaviest flying bird in the world on average despite the mute swan and trumpeter swan possibly exceeding the pelican in maximum weight. It also appears to be one of the species with the largest wingspan among living birds, competing with large albatrosses.

With an average weight of about 11.5 kg, it is the heaviest flying bird in the world on average despite mute swans and trumpeter swans possibly exceeding pelicans in maximum weight. This bird species typically eats fish, occasionally consuming crustaceans or some small birds. They always sport the familiar gray-white plumage with a long bill and a highly characteristic yellow-red pouch. The breeding season of the Dalmatian Pelican starts from late March or April. Due to increasing threats such as ponds, lakes, drying marshes, indiscriminate hunting, water pollution, and climate factors... the population of this gregarious bird species is increasingly shrinking, and it has soon been listed as a Vulnerable species in the IUCN Red List.

The Bornean Bearded Pig is a pig species with quite a lot of hair on its face. Females also have more hair but less than males.

The Bornean Bearded Pig, scientifically known as Sus barbatus, is a pig species belonging to the genus Sus, in the family Suidae. It has prominent beards, sometimes with tufts on the tail. It is found in Southeast Asia, Sumatra, Borneo, the Malay Peninsula, and many small islands, where it inhabits tropical forests and mangroves.

It can breed from 18 months old, and it can be crossbred with other species in the Suidae family. The San Diego Zoo was the first zoo in the Western Hemisphere to breed them. As of January 2011, it was also bred at the London Zoo, Hellabrunn Zoo, Gladys Porter Zoo, Lowry Park Zoo, Philadelphia Zoo, National Zoo of Malaysia (Zoo Negara), Taiping Zoo, and Singapore Zoo.

This is a long-standing traditional dog breed, the national treasure of Hungary. This breed has white, twisted fur woven together. The Komondor's fur can be 20 - 27cm long with a total weight of under 30kg.

The Komondor's fur, though soft and smooth, tends to naturally twist, often coiling into small bundles like mop strings. Consequently, each bath session takes more than 2 days for the fur to completely dry.

In addition to its 'massive' fur, the Komondor boasts extraordinary health and agility. It's commonly kept to protect sheep from wolf or bear attacks.

The Komondor is a dog breed with long, twisted white fur woven together. The fur of the Komondor is made up of thick, rope-like strands. It can weigh up to 30 kg. The Komondor's fur can be 20 – 27 cm long with a total weight of under 30 kg. Each fur strand on an adult dog is over 90 cm long. The soft, smooth fur strands naturally coil together. The Komondor's fur, though soft and smooth, tends to naturally twist, often coiling into small bundles like mop strings.

The Komondor's fur develops during its first two years and lengthens over time. Just 2,000 'strands' of fur can weigh up to 30 kg. The Komondor's fur develops during its first two years and lengthens over time. Around 9 months, new fur on the neck begins to grow over the soft, light, and curly fur, requiring hours of grooming by the owner as it tangles easily. If left to grow naturally without trimming, a Komondor's fur will resemble a particularly rectangular block.

What's particularly unique about this dog breed is its fear of water, avoiding places with water. When wet, it takes several days for them to dry off. Every time this 'mop dog' gets wet, it needs a full 2.5 days for its fur to fully dry. This is only observed when the Komondor is over 2 years old. With its long, thick fur, woven together like a household mop, the fur of a puppy is soft and fluffy.

But as it matures, the fur will twist and weave back together. When matured at around 2 years old, the fur close to the skin will be soft while the outer fur will coil back like a small rope. At birth, they usually have white fur similar to the Puli breed, also in black and gray. However, their fur will change color due to external factors or lose their white color if they are lazy to bathe.

The Great Curassow (Crax rubra) inhabits the regions of Central America. It stands about a meter tall. The most prominent feature of this bird species is the striking curly tufts atop its head.

Crax rubra is a large curassow bird, inhabiting tropical rainforests, with its range extending from eastern Mexico, through Central America to western Colombia and northwestern Ecuador. The males are black with curly crests and yellow bills, while females exhibit three different color morphs: rufous, brown, and black. These birds form small groups, foraging mainly on the ground for fruits and arthropods, and occasionally small vertebrates, but they roost and nest in trees.

This species has a monogamous mating system, with males often constructing fairly small leaf-built nests where two eggs are laid. It is currently threatened by habitat loss and hunting, with the International Union for Conservation of Nature (IUCN) assessing its conservation status as 'Near Threatened'.

The Nicobar Pigeon exhibits vibrant plumage akin to this peacock found in small islands and coastal regions in the Nicobar Islands, eastern part of Malaysia, and even the Solomon and Palau islands.

Its head is a grayish blue, similar to the feathers on the upper neck. The tail is very short, pure white. The rest of the plumage is a metallic green interspersed with vivid hues like pink, magenta, orange, green, and turquoise. With this distinctive appearance, the Nicobar is dubbed as possessing the most beautiful plumage among bird species worldwide.

According to scientific explanations, the reason why Nicobar pigeons have more vibrant colors than common pigeons is mainly due to the geographical location where they primarily inhabit. Living on small islands with few natural predators, Nicobar pigeons can comfortably adorn themselves with eye-catching plumage without fear of being detected.

This large pigeon species measures about 40cm in length. Its head is a grayish blue, similar to the feathers on the upper neck. The tail is very short, pure white. The rest of the plumage is a metallic green interspersed with vivid hues like pink, magenta, orange, green, and turquoise. The eyes are dark. Possessing particularly lustrous plumage, this exquisite pigeon species often prompts people to think of them as birds from paradise. Found abundantly in the Nicobar Islands, a small archipelago where they have few natural predators, Nicobar pigeons can freely flaunt their captivating plumage without fear of detection.

The Silkie Chicken is one of the most beloved ornamental chicken breeds today. Originating from China, Silkies were introduced to Europe around 200 years ago. They are whimsically likened by zoologists to a cross between a chicken and a rabbit. Silkie Chickens have an incredibly cute appearance with fluffy feathers akin to Japanese dogs. This plumage covers the bodies of Silkie chickens entirely, leaving only their faces visible. With this distinctive fluffy plumage, Silkie chickens can thrive in harsh climates. Silkie Chickens have a lifespan of about nine years. They are also easy to raise, primarily feeding on green vegetables, grains, and rice.

This breed is named Silkie due to its characteristic plumage believed to be as soft as silk. A distinctive feature of Silkie chickens is their fluffy feathering like that of Japanese dogs, covering their entire bodies and heads, able to withstand warm and cold climates. This plumage covers the bodies of Silkie chickens entirely, leaving only their faces visible. They are whimsically likened to a cross between a chicken and a rabbit, with a colorful array of feathers.

Each mature Silkie chicken weighs from 1.5–2 kg, with a lifespan that can reach 7-8 years, or even up to 9 years with proper care. They are not picky eaters and are much easier to raise compared to Vietnamese chickens. Their main diet includes green vegetables, grains, and rice. The hatching success rate is very high. However, in their reproductive life, Silkie chickens only lay 7-8 eggs. Silkie Chickens are essentially a typical breed among domesticated poultry. They are very docile, somewhat cuddly with humans, so they are mostly purchased as pets in households.

The Silkie Chicken is a breed originating from China. They stand out with their unique, fluffy, multicolored feathers and are easy to care for. This is a popular ornamental chicken breed. The exact origin of this breed is still unclear. Silkie Chickens may have originated from China and were brought to Europe around 200 years ago.

The Resplendent Quetzal (scientific name Pharomachrus mocinno) is one of the most beautifully feathered birds in the world. They typically inhabit mountainous regions and tropical forests of Central America. Their favorite foods include fruits, insects, lizards, and other small creatures.

During the breeding season, male quetzals are adorned with two long tail feathers up to 1 meter in length and vibrant plumage. In contrast, females lack long tails and have less vivid colors. Resplendent quetzals are highly averse to captivity. They would rather end their lives than be confined in cages or shackles. Consequently, they have become a symbol of Guatemala, a country in Central America, and also embody a mighty deity in ancient Maya mythology.

During the breeding season, male quetzals are adorned with two long tail feathers up to 3 feet (1 meter) in length. Females lack long tails, but like males, they sport vibrant plumage with shades of red, green, and turquoise. However, the colors of male plumage are more brilliant.

Quetzal pairs often use their sturdy beaks to nest in hollow trees or tree stumps. Inside, they take turns incubating 2 to 3 eggs, and because males have long tails, sometimes the tail feathers protrude from the nest. Chicks fledge at about three weeks old, but male quetzals only develop tail feathers when they are three years old.

The Resplendent Quetzal has long been considered sacred by ancient Maya and Aztec civilizations, with nobles and priests often adorning themselves with the bird's feathers during important ceremonies.

The Angora Rabbit is one of the most unique animals in the world with its extraordinary fur. Angoras have a round, ball-like body, weighing from 2-3.4 kg. This rabbit species stands out for its incredibly long and soft fur, covering its face, feet, ears, and top of the head. With such an adorable appearance, Angora rabbits are often likened to 'jumping balls of fluff.'

Each month, an Angora rabbit's fur can grow up to about 2.5 cm. The fur of Angora rabbits is used to produce a type of wool called Angora wool. This wool is soft, fine, thin, and fluffy but lacks the necessary durability.

They are impressive creatures with their soft, silky, and fluffy fur, famous for their voluminous fur multiple times the size of their bodies. These giant rabbits, with fur resembling fluffy balls, though weighing only over 2 kg, look like gigantic creatures with a thick layer of fur up to 50 cm long. With their endearing appearance, Angora rabbits when young are often likened to jumping balls of fluff. Some Angora rabbits weigh over 2 kg, with the longest and softest fur in the world, with a fur layer up to 50 cm thick, often mistaken for a special cushion. On average, each Angora rabbit can live from 7 - 12 years if kept indoors and properly cared for, but their lifespan is shorter if kept outdoors.

Each month, the rabbit's fur can grow up to about 2.5 cm, making it a good quality fiber for making yarn. This Angora wool originates from the Angora rabbit. This type of wool is soft, fine, thin, and very fluffy, but it lacks the necessary durability, so when used in production, it is often mixed with other wool, fibers. If not properly cared for, the rabbit's fur can become tangled or cause the rabbit to become entangled in its long fur. The fluffiest fur of the adorable creature requires a special brush and a powerful hairdryer to care for the rabbit's soft, silky fur.

As one of the oldest rabbit breeds among the various breeds in the world. Rabbits were bred more in the past. It has long, thick, fine, silky, soft, glossy fur often used to make beautiful clothing for women. However, Turkish rabbits are usually shy and difficult to hold in their hands. Rabbits often jump around, especially those that need to be brushed and groomed regularly at least once a week. A rabbit yields 600 – 700 g of wool per year.

The Mangalitsa is a breed of pig from Hungary, literally meaning 'a lot of lard.' It can be considered one of the fattiest pig breeds in the world as its body comprises 65 - 70% fat and only 20 - 35% lean meat, whereas other pig breeds typically have over 50% lean meat.

In addition to being fatty, the Mangalitsa pig also has a very distinctive feature, which is its curly coat like that of a sheep. Many people would surely be surprised the first time they see this perfect 'sheep-disguised pig.'

Mangalitsa pigs do not require special care routines; their main food consists of wheat, corn, barley, grass, etc. Mangalitsa pork is considered one of the best meats in the world. Compared to other pig breeds, Mangalitsas possess superior intelligence. Therefore, they are known as pigs with an appearance as cute as sheep and as intelligent as dogs.

Currently, there are three types of Mangalitsa woolly pigs, classified by color: yellow, swallow-belly, and red, with yellow being the most common. Each Mangalitsa pig has 5 teats and develops normally on both sides. Mangalitsa pigs do not require special care routines; their main food consists of wheat, maize, barley, grass. They are also considered quite intelligent.

Scientists have discovered something interesting about Mangalitsa pig fat; it is entirely different from that of ordinary pigs because it contains more unsaturated fats good for the body and is extremely rich in Omega-3 fatty acids usually only found in fish species. Additionally, it also contains superior antioxidant properties.

It is precisely this health safety feature that has drawn much attention to the Mangalitsa pig breed, and it has been discovered that the lean meat in each Mangalitsa pig is truly a delicacy worthy of being on par with Japanese Kobe beef, which can cost thousands of dollars, although the price of Mangalitsa pork only ranges from 12 - 45 USD per pound (equivalent to about 275 thousand - 1 million VND per kg) depending on the meat cut and the individual pig.

The Golden Pheasant, scientifically known as Chrysolophus pictus, originates from China but can also be found in dense forests in England, Scotland, Spain, and France. It is one of the most brightly colored species in the bird family with its brilliant yellow plumage, combined with distinctive bright red and green colors. Particularly, the male pheasants possess an impressive 90-105cm long tail, which constitutes about 2/3 of their body length.

Golden Pheasants rarely fly and often spend most of their time on the ground searching for food such as fruits, seeds, and insects. They symbolize luck and prosperity.

Male Golden Pheasants have bodies ranging from 80cm to 100cm in length. Their tail feathers are typically 70cm to 100cm long on average. The male Golden Pheasant has yellow-colored head crests with red tips; their backs and bellies are also shiny yellow; their backs feature bands of slate gray feathers intermixed with golden strands; their tails are chestnut-colored with light brown spots; their legs are dull yellow. Female Golden Pheasants have smaller bodies and less colorful plumage than males. Their natural diet primarily consists of various fruits, seeds, and small leaves. They are excellent fliers but prefer to move and forage on the ground daily. They only roost in trees when sleeping.

Golden Pheasants are not native to Vietnam, but upon introduction, they have adapted well to the living conditions and environment. Currently, Golden Pheasants have successfully adapted to artificial breeding conditions in many localities to meet the demand for ornamental birds or to serve tourists visiting and traveling. Additionally, Golden Pheasants are also raised for their meat, which is highly nutritious and relatively expensive.

The curly feathers on the body of the Frillback Pigeon often evoke thoughts of flowers. The Frillback is believed to be a descendant of the Fantail Pigeon with its curly feathering and sharp talons.

The Frillback Pigeon traces its ancestry to the Fantail Pigeon, renowned for its naturally curly plumage. The curly feathers cover its entire wings, part of the tail, or the feet.

According to research by scientist L. Paul Gibson, the curly feathers of the Frillback Pigeon are determined by two morphological genes, with one dominant and possibly a third gene causing longer feathers. Observing the curly feathers covering both sides of the wings, many people might assume that this pigeon species cannot fly or finds flying difficult. However, the reality is quite the opposite. They fly very well but prefer walking on the ground.

The Frillback Pigeon comes in various colors, but the most common ones are white, black, yellow, green, silver, etc.

The Polish Chicken stands out with a fluffy crest resembling a crown, sometimes causing trouble for the owner by obstructing vision. This breed is prolific in egg production, yielding 1-2 eggs per day. Americans have used gene splicing techniques to create Polish Chickens with multicolored feathers, extra-long crests, or glossy golden plumage. However, the unique beauty of this breed lies in the crest of feathers on its head rather than its color. With such appearance, they are perhaps more suited for ornamental purposes.

According to most biologists in general and ornithologists in particular, Polish Chickens may have originated from ancient Eastern Europe, at least several thousand years ago, either through natural selection or intentional human crossbreeding. Today, they are considered ornamental birds rather than meat or egg-laying chickens, although historically, they were also viewed as true utility chickens.

In some rural areas of Poland, Hungary, or the Czech Republic, Polish Chickens are only seen as fighting birds during spring festivals or kept for ornamental purposes. In 1999, with advances in poultry breeding technology, the green-feathered Polish Chicken was introduced, boosting the popularity of this breed's clubs significantly. In the United States, there are over 200 clubs specializing in raising 'topknot' chickens, often participating in annual beauty contests held in Texas.

Weighing 1.8–2 kg, adorned with stunning head feathers, they can be raised for meat and ornamental purposes. This breed boasts an enormous crest, making it one of the most beautiful chicken breeds in the world with this large headpiece. The large tufts have made their heads resemble a splendid flower, enhancing their elegance.

The Bactrian Camel (Camelus bactrianus), also known as the Mongolian Camel, is a two-humped camel native to the steppes of Central Asia. Bactrian Camels inhabit many deserts across Central and East Asia. They are closely related to Arabian Camels. The head of the Bactrian Camel is adorned with sparse, wiry hair.

Domesticated Bactrian Camels have served as pack animals in inner Asia since ancient times. With their cold and drought tolerance, and large stature, they facilitated trade caravans along the Silk Road. Whether domesticated or wild, the Bactrian Camel is a distinct species from the wild Bactrian Camel, the only truly wild camel species in the world.

The Bactrian Camel is the largest mammal within its native range and the largest living camel species. Shoulder heights range from 180 to 230 cm (5.9 to 7.5 ft), head and body length is 225–350 cm (7.38–11.48 ft), and tail length is 35–55 cm (14–22 in). At the hump peak, the average height is 213 cm (6.99 ft). Body mass can vary from 300 to 1,000 kg (660 to 2,200 lb), with males typically larger and much heavier than females. Its long, shaggy coat comes in various colors from dark brown to sandy beige. There is a hump and beard on the neck and throat, with hairs reaching up to 25 cm (9.8 in) in length.

The thick, shaggy winter coat sheds extremely quickly, with massive clumps falling out immediately, appearing as if it's been hastily shorn. The two humps on the back are composed of fat (not water as commonly thought). The typical face of a camel, long and somewhat triangular, with a split upper lip. Long eyelashes along with nostril flaps can close shut to prevent dust during frequent sandstorms that occur within their natural range. Two broad toes on each foot have a single, undivided pad and can spread out widely to adapt to walking on sand. The foot pads are very tough, suitable for an animal living in harsh environments.

It's the soft fur that makes everyone envious of the Peruvian Long-tailed Mouse. Known to have the longest fur among all mouse species, with a record length of up to 50.8 cm. Despite their relatively large size, these mice are quite gentle and always friendly towards humans, especially children.

The Peruvian Long-tailed Mouse primarily originates from Peru, Argentina, and Bolivia. Among mouse breeds worldwide, they are one of the oldest and long-lived breeds. In appearance, the Peruvian Long-tailed Mouse resembles the Abyssinian Mouse. However, it has only two whorls on the body. Their fur is extremely long and sleek, averaging from 5 to 10 cm. Some individuals even have fur as long as 50 cm. Therefore, when raising Peruvian Long-tailed Mice, owners will need to regularly trim and groom them. This helps keep their fur soft and smooth.

Similar to other mouse breeds, the diet of Peruvian Long-tailed Mice is quite simple. Grains and fiber are the most important nutrient groups. Additionally, their daily diet should include sufficient water and vitamin C supplementation. Vitamin C is essential for their body to fight against dangerous diseases.