Top 20 Delicious Dishes and Easy Homemade Recipes - Mytour.vn

Scrumptious and easy to make, behold the savory delight of egg and cheese sausage rolled bread.

Introducing a quick and nutritious meal - Egg, cheese, and sausage rolled bread. Just follow these 4 simple steps to enjoy this aromatic treat with your loved ones.

Introducing a savory classic - Tuna simmered in soy sauce.

Savor the richness of Tuna simmered in soy sauce, a beloved Vietnamese dish that adds depth to your family meals.

Introducing a tantalizing classic - Coca-Cola Braised Chicken Wings.

Indulge in the tantalizing flavors of Coca-Cola Braised Chicken Wings, a dish that will leave you craving for more.

Introducing a savory classic - Stir-Fried Beef Pho.

When talking about pho, most people envision a bowl of pho broth with rare beef slices and soft Vietnamese noodles, but few think of Pho Stir-Fried with Beef - a delicious dish that is easy to make and unforgettable after just one taste.

Add a simple yet irresistibly delicious dish like Water Spinach Salad to your menu, perfect for appetizers during family gatherings on hot summer days.

Join Mytour to cook up this flavorful Savory Braised Ribs dish for a more fulfilling family dinner!

To make this dish, you will need:

Although it has become a very popular dish in recent years, the 'Hot' factor of Marinated Chicken Feet with Lemongrass and Tamarind cannot be denied. It is not only a familiar snack for every household but also can be a dish for mothers to show off their cooking skills to accompany fathers in drinking with friends on weekends.

For a delightful family meal, prepare the following for fried cold rice: Cold rice, Eggs, Spring onions.

11. Sausages

Ingredients for making sausages: Pork intestines, Minced lean pork, Lime, Vinegar, Salt, Seasoning powder, Fish sauce, Five-spice powder, Sugar, Pepper.

12. Stuffed minced meat with eggplant

Ingredients: 3 round eggplants, 200g minced pork, Fish sauce, MSG, Spring onions.

13. Fried Fresh Milk Cake

Fried fresh milk cake is a delicious dish, and to make it, you need:

Delicious Pork Cartilage Braised in Fish Sauce

Ingredients:
- Soft pork cartilage: 300g
- Finely ground pork fat: 250g
- Shrimp paste: 50g
- Dried garlic: 2-3 bulbs
- Hot chili: 2-3 peppers
- Sugar, pepper, cooking oil as needed

Directions:
1. Cut the pork cartilage into small pieces and roughly chop. Finely chop the garlic and chili.
2. Heat a pan, add a little cooking oil, then sauté the finely chopped garlic and chili until fragrant. Next, add the finely ground pork fat and stir briefly until slightly crispy on the surface, then add the chopped cartilage and stir evenly.
3. Once the cartilage is evenly cooked and slightly golden, quickly add 50g of shrimp paste and mix well to allow the cartilage to absorb the shrimp paste.
4. Add 2 teaspoons of sugar (this helps reduce the strong saltiness of the shrimp paste), season with 1 teaspoon of bouillon powder, then stir well until the cartilage edges are slightly charred and release fat. Turn off the heat, add some ground pepper, stir well, then transfer the braised cartilage into small bowls or jars.

Enjoy with hot rice, especially on rainy days like this!

Sumptuous Stuffed Bottle Gourd Rolls

Bottle gourd is typically used in soups or stir-fries for ordinary meals, not considered a gourmet delicacy. However, its level of sophistication largely depends on the culinary creativity of homemakers.

Amid the COVID-19 pandemic, prices of agricultural produce, including the exotic dragon fruit, have significantly dropped. Why not try making a delightful dragon fruit sandwich, which has caught the attention of many women?

Dragon fruit sandwich recipe: Ingredients: - 280 grams of bread flour - 200 grams of red dragon fruit flesh - 8 grams of yeast - 10 grams of sugar - 3 grams of salt - 8 grams of vinegar - 5 grams of vegetable oil Instructions: 1. Mix all the ingredients together. 2. Knead the mixture for about 10 minutes at a slow speed until the dough is smooth, then let it rest for 5 minutes. 3. Knead the dough again at a fast speed until it becomes smoother and can be stretched like chewing gum. 4. Place the dough in a bowl, cover it with plastic wrap, and let it rise until it doubles in size. 5. Once the dough has doubled in size, take it out and divide it into 6 equal portions. 6. Gently flatten and fold each portion, rolling it up to form a shape with a thicker middle and tapered ends. 7. Place the dough on a tray or parchment paper, leaving enough space between each piece for it to double in size. 8. Let the dough rest until it doubles in size again (about 30-40 minutes depending on the temperature). 9. Sprinkle water on the dough and lightly score the surface with a knife before baking. 10. Bake for the first 5 minutes at 230°C, then reduce the temperature to 200°C for another 5 minutes, and finally to 180°C for the last 5 minutes. Let the bread rest in the oven for an additional 3 minutes for extra crispiness.

Eggstravaganza: Crispy Quail Egg Noodle Rolls

Think beyond boiling or the usual stir-fry with quail eggs. With a dash of creativity, whip up super fancy and incredibly delicious dishes using just quail eggs and a few simple ingredients.

Indulge in the exquisite delight of Stir-fried Clams with Chives, a culinary masterpiece that blends affordability with effortless preparation, enticing diners with its tantalizing aroma and captivating hues.

Have you explored the wonders of Stir-fried Clams with Chives? This wallet-friendly dish boasts a simple recipe yet never fails to enchant with its flavorsome essence and alluring presentation.

Savor the Spicy Noodle Salad, a culinary delight that takes only about 10 minutes to prepare yet rivals restaurant-quality taste! With its vibrant red chili, fresh green scallions, and crisp cucumber, the sight alone will make you crave it instantly!

Embark on a culinary adventure with this Spicy Noodle Salad recipe. It takes just 10 minutes to prepare, yet its vibrant colors and tantalizing flavors rival those of your favorite restaurant dishes.

Steamed Multigrain Rice, a wholesome meal option to keep you energized throughout the day.