Top 20 Explanatory Essays on the Mai Flower During Tet - Mytour.vn

For a long time, Mai flowers were found only in the wild, growing naturally in mountainous regions, with a pure and distinctive appearance. Over time, they were appreciated not only for their beauty but also for their spiritual significance, becoming cherished companions to many. There are various types of Mai, including pink Mai, white Mai, chrysanthemum Mai, and blood Mai, though the most common are the golden Mai and white Mai. Mai trees are easy to cultivate and grow in many areas. A special variety, called the “Four Seasons Mai,” has lush leaves and blooms year-round. This variety is also simple to grow and develops quickly. With their delicate and slender appearance, Mai flowers are considered one of the most prized ornamental plants and can often be found in small gardens. Mai is a plant that transcends social class, cherished by both the wealthy and common folk. Over 200 years ago, the great poet Nguyễn Du compared the Mai flower to an old friend: “Singing happily, the Mai is an old friend, the crane a familiar face.” Not only during Tet but even on regular days, it’s common to see Mai flowers placed in pots, adorning homes as they bloom throughout the spring. My uncle has been a plant enthusiast for nearly 40 years, and every Tet, regardless of circumstances, a pot of white Mai always graces the center of his home. He says it’s a tradition passed down by my grandfather, who loved the simple yet gentle beauty of the Mai during the spring season. The Mai is also seen as a symbol of honesty, elegance, purity, and nobility, alongside the pine, bamboo, and chrysanthemum. People often say that only in times of life and death can we truly know who our real friends are, just as pine, bamboo, and Mai continue to thrive regardless of hardships and challenges. While the world may seem to sleep through the cold winter, pine, bamboo, and Mai are quick to awaken, bringing with them the first hints of spring. Mai is easy to grow but can be challenging for those not experienced in caring for it. It will die if overwatered or placed in too much shade. When given enough sunlight, the flowers bloom evenly with thicker, fuller petals. Enthusiasts of Mai flowers often prefer to keep their best blooms in their gardens rather than bringing them indoors, as Mai is considered a pure symbol of spring’s arrival and is thought to bring luck and happiness to families. Throughout history, many notable figures have cultivated Mai, admiring its tenacious spirit. Despite its small size, the Mai flower embodies great strength, and its delicate nature is likened to that of a well-mannered, gentle woman. In times of turmoil, the Mai serves as a reminder to live with integrity, selflessness, and simplicity, without being driven by material desires. As winter fades, spring emerges, bringing with it the vibrant blooms of the Mai, symbolizing purity, charm, and hope for the future.

Every spring, a thousand flowers bloom, and among them is one that is especially familiar to the Vietnamese people: the golden Mai flower. Originally a wild plant found in mountainous areas, the Mai flower exudes a natural charm. Over time, as people began to appreciate its beauty and spiritual significance, the Mai was cultivated and became a cherished companion of refined taste. The Mai is known for its graceful appearance, with soft, green leaves and vibrant, golden blossoms. It sheds its leaves in winter and flowers in spring. The blossoms appear in clusters, with long stems hanging delicately from the branches, exuding a subtle, refined fragrance. Each flower typically has five petals, though occasionally they can have up to nine or ten. People believe that a branch with such blooms is a symbol of good fortune and prosperity for the coming year. The Mai is easy to grow and care for. It’s commonly propagated by drying ripe seeds and planting them in moist soil, either in pots or gardens. It thrives in well-drained, sunny locations, but it cannot withstand waterlogging. Therefore, it’s essential to plant the Mai in a dry area and water it regularly. If planted in a pot, one should fertilize it and replace the soil every year. With proper care, the Mai will begin to flower in about five to seven years. For a beautiful flower arrangement, gardeners focus on pruning, shaping, and arranging the branches to create unique, meaningful shapes that reflect the wisdom of Eastern philosophy. To ensure the flowers bloom at the right time for Tet, growers must manage leaf shedding and monitor the weather. In warm years, they shed leaves about 25 days before Tet; in colder years, it’s done earlier. The Mai has long been part of the spiritual life of the Vietnamese people. Legend has it that when Lord Nguyễn Hoàng moved south, he missed the peach blossoms of the north, so he used Mai branches as a substitute during the spring. This may be the origin of the Vietnamese tradition of enjoying Mai during Tet. For Vietnamese people, especially those in the Central and Southern regions, the Mai flower is an indispensable part of Tet celebrations. During the three days of the Lunar New Year, everyone hopes to have a beautiful Mai branch in their home, both to enhance the spring atmosphere and to wish for good things in the coming year. Alongside the Northern peach blossom, the Mai has become the embodiment of spring in the South. Mai, bamboo, chrysanthemum, and pine are symbols of the four seasons: spring, summer, autumn, and winter. It’s no surprise that Nguyễn Du wrote, "Singing joyfully, the Mai is an old friend, and the crane is a familiar companion." The Mai represents the noble and virtuous man, a true friend to those who are elegant and refined. The Mai is a treasured plant of the Vietnamese people. Understanding the Mai will help us uncover many interesting things, leading to a deeper appreciation and respect for this symbol of Vietnamese culture, ensuring that the flowers of our homeland continue to bloom in all their beauty and fragrance.

Since ancient times, whenever the vibrant spring visits Vietnam, no home can forget the presence of a branch of apricot blossom, especially in the southern region. This flower is not only a spiritual gift but also a symbol of luck and happiness, bringing families together during the new year. Over time, the apricot blossom has become the most sacred spirit of spring in the hearts of Vietnamese people. If you visit the South during spring, it’s easy to admire the beauty of this flower. From homes and streets to bustling markets, everywhere shines with the golden hue of the apricot flowers. In fact, the varieties of flowers we see today are all descended from wild apricot flowers in the forest, discovered by a woodcutter and cultivated widely. The shape of the apricot tree in the past is unclear, but it surely had a similar trunk, around 1.5 to 2 meters tall, with branches dividing into multiple parts. The trunk is always a brown-gray color. With this trunk, many artisans have created unusual shapes, such as dragons, phoenixes, and lions, with their leaves spreading like the hands that embrace the breath of spring. The apricot family is large, with many types, all preferring moist soil, which is why they are rarely found in cold areas. Among them, the yellow apricot is the most favored and commonly seen in homes. The leaves are fresh green with subtle dark veins. Before Tet, around the 15th of December in the lunar calendar, people prune the leaves to make room for the new buds. During this period, the apricot tree needs to be watered regularly and moderately for healthy growth. After a while, small buds begin to appear on the branches, surrounded by purple-red buds, which later bloom into five golden petals, heralding the arrival of spring. Apricot flowers never grow alone; they bloom in clusters, each flower with five to seven soft petals, thin and delicate like the petals of a phoenix, surrounding a golden stamen. With each breeze, the petals gently detach from the stamen and fall gracefully to the ground. The fragrance of apricot flowers is unique—subtle, yet it has the power to soothe the soul. While the yellow apricot only blooms during spring, the four-season apricot blooms throughout the year, which is how it got its name. However, the four-season apricot is not as popular as the yellow apricot, so it is less commonly seen. Its petals are dark yellow and bloom in the middle of the year. When the petals fall, they leave behind dark green sepals, which gradually turn red, resembling the five petals of a lotus. At the same time, the stamen dries, and small green seeds appear at the center of the flower. As they grow, the seeds become larger, resembling beans, and turn dark purple. When they fall to the ground, under favorable conditions, they grow into new saplings. This type of apricot symbolizes prosperity for the entire year. A third type of apricot in the family is the white apricot, also known as the 'apricot that shines like water.' As the name suggests, its flowers are white. Unlike the others, the white apricot flowers are made up of many tiny petals that form clusters, exuding a delicate fragrance. In addition to these three types, the market now offers many hybrid apricot varieties. Some even have up to 24 petals! The apricot is the top flower in the four seasons of the Tet painting series, representing the strong vitality of spring. For many, the sight of a yellow apricot tree blooming on the first day of Tet is a wonderful sign of prosperity, bringing joy, success, and happiness. Every Vietnamese person holds the apricot flower in deep affection. Not only is it found at the front of homes, but apricot branches are also placed on ancestor altars and in living rooms as sacred offerings during celebrations. Additionally, in temples and pagodas, apricot trees are often decorated with red couplets, symbols of prosperity, or colorful lights. Even in flower markets, apricot trees are always prominent, often sold out first despite the presence of other beautiful flowers. The apricot flower is not only a source of happiness for the family but also a meaningful gift for friends and relatives. During Tet, when families reunite, it is common to bring pots or branches of apricot trees to present to grandparents, accompanied by wishes for a prosperous new year, bringing warmth to the home. Furthermore, a branch of apricot can help strengthen friendships and heal any past misunderstandings. Besides its symbolic value, apricot flowers bring high profits to flower sellers. At night markets, a single branch of apricot can cost 50,000 VND or more, depending on its beauty. Meanwhile, a whole apricot tree can be sold for over 300,000 VND, with some trees costing millions or even tens of millions of VND. The high price of apricot trees is often due to the value of the tree's roots. Typically, those who cultivate apricots place the most importance on the root system. The larger, more unique, and beautiful the roots, the more expensive the tree becomes. A tree’s roots alone can be worth millions of VND. Some trees with extraordinary roots may cost up to a billion VND, and even then, they may not be available for purchase. An often-overlooked detail contributing to the beauty of the apricot flower is its representation of purity and elegance, qualities that are also attributed to women, as praised by the poet Nguyen Du in his famous line: 'Mai cốt cách tuyết tinh thần' (The apricot embodies the spirit of snow and purity). Because of the great significance of apricot trees to Southerners, they take great care in tending to them. Watering and fertilizing the trees daily has become an indispensable habit for Southern families. It is also important to ensure proper lighting and soil moisture for the apricot tree to grow healthy and bloom brightly in the spring, bringing fortune to the household. The apricot flower is not only a symbol of purity but also an inseparable part of spring. Therefore, it is even more essential for us to cherish the apricot, so it can continue to bring happiness to every home. Remember, even though Tet is filled with celebrations, without the apricot flower, Tet has not truly arrived, and spring is yet to come.

While the apricot blossom is a symbol of spring in the southern regions of Vietnam, it does not possess the grandiosity or imposing presence of some other prestigious trees. The apricot tree is simple, delicate, and has a certain freedom, much like the people of the southern regions themselves.

The apricot tree was originally a wild species. Long ago, when our ancestors settled in the southern lands, they discovered a wild flower with five petals that bloomed during Tet, much like the peach blossom. They brought it back to their homes to remember the Tet celebrations of their homeland. Since then, decorating with apricot blossoms has become a cherished tradition for families in the South.

The apricot tree comes in many varieties, with the most common being the yellow apricot, which belongs to the genus Ochna. The branches of this tree are more flexible and graceful compared to the peach tree. Typically, it sheds its leaves in the winter and begins to bloom in the spring. The apricot flowers, like peach blossoms, have five petals, and when the buds are about to bloom, they reveal a vibrant yellow color.

The apricot blossom carries a warm and inviting beauty, typical of the southern climate. Its petals release a subtle fragrance, mild yet captivating. The flowers grow in clusters, with long stems hanging delicately from the branches. After blooming, the tree produces small, red, glossy fruit resembling gems.

In fact, there are 24 species of apricot flowers worldwide, all belonging to the Ochna family (Ochnaceae), distinct from the plum blossom, which resembles the Chinese peach blossom, with white or pale pink petals and small, thick stamens. These apricot trees tend to grow tall and strong like ancient trees, with trunks that are sometimes rough or smooth, and dark green leaves.

In Vietnam, apricot flowers are common in the Central and Southern regions, mainly in natural forests. Over time, people began to graft different types of apricot trees to create hybrid varieties, such as the multi-petaled apricot, which can have dozens or even hundreds of petals stacked together, forming a large and dense flower. However, even in nature, yellow apricot flowers can sometimes have up to 18 petals.

Natural apricot flowers have a very pleasant fragrance, especially strong in the early morning, gradually fading throughout the day. The morning chill and lingering mist help preserve the fragrance in the air, and as the sun rises and the temperature increases, the scent disperses, which is why we perceive the flower’s fragrance as fading when the sun is higher.

In Vietnam, apricot trees are classified into 13 main types:

1 – Five-petaled apricot: This yellow apricot variety is most common in Central Vietnam (from Da Nang, Quang Nam to Khanh Hoa) and along the Truong Son mountain range, in the old forests. It has small flowers, medium-sized branches, and blooms less densely than other apricot varieties. However, during spring, the entire forest or mountain range may be covered in a brilliant yellow hue, and fallen petals can sometimes color a stream yellow. The scent fills the air, spreading over a wide area. In some mountains of the Mekong Delta, such as the Seven Mountains region, this type of apricot can also be found, but in smaller numbers and scattered.

2 – Mountain apricot: Another wild variety, it has more petals, ranging from 12 to 18 or even more. These apricots grow in dry, rocky mountain terrain, relying mainly on mist, rain, and groundwater, in the humid climate of the highlands. This variety is common in the Central Highlands and Cambodia.

3 – Chuy apricot: A type of wild apricot with a thick trunk, wide leaves, and serrated edges. The flowers grow in beautiful clusters, which is why it is called "chuy" (meaning a dense group or cluster of flowers).

4 – Dong apricot or Sparrow apricot: This variety grows near white sandy beaches. The branches are straight and round, with sparse flowers. If the flowers have five petals, it is called sparrow apricot; if they have more than five petals, it is called dong apricot. These varieties can be found scattered along the coastal regions from Quang Binh and Quang Tri to central coastal areas and even in the southern regions like Tay Ninh, Dong Nai, Biên Hoa, etc.

5 – Mistletoe apricot, Tỳ Bà apricot, or King apricot: These apricots grow on other large trees, especially ancient trees. They absorb nutrients both from the soil and from the trees they cling to. Unlike other mistletoe species, this one partially relies on its own roots. The trunks are rugged and twisted, and the buds, shoots, and flowers emerge from strange growths on the branches. The flowers bloom densely in tight clusters. Some also call it Tỳ Bà apricot or King apricot.

6 – Fragrant apricot: This variety of yellow apricot is renowned for its fragrant blossoms, more so than any other apricot species. Its distinct fragrance is so strong that it is often called "fragrant apricot." In Ben Tre, it is called "Mai Thơm" due to its stronger scent, while in Hue, it is known as "Mai Ngự" because it was historically cultivated for the royal court, highly prized for use as prestigious gifts.

7 – Châu apricot (Ox apricot): This apricot variety produces exceptionally large flowers with broad, golden petals. Each flower can have a diameter of more than 5cm, which is why it is sometimes called "Ox apricot," or "Châu apricot" in the Southern dialect.

8 – Willow apricot: This variety has soft, drooping branches like a willow tree. The flowers bloom sparsely, and the leaves are small, elongated, and pointed, similar to willow leaves.

9 – Sharp apricot: This type has long, pointed leaves, and the flower buds and petals have a similarly sharp shape.

10 – Cà Ná apricot: This apricot variety is found in the coastal region of Cà Ná in Ninh Thuận. It has a small, frail trunk, brittle branches, and oval, smooth leaves with serrated edges. Locals call it "Cà Ná wild apricot."

11 – Vĩnh Hảo apricot: Found in Tuy Phong district, Bình Thuận province, near the famous Vĩnh Hảo mineral springs, this apricot is similar to Cà Ná apricot but has a hard trunk, small leaves, and large, flat flowers that last longer before wilting.

12 – Four-season apricot: A characteristic apricot of the Southern region, this variety blooms year-round. Its five-petaled flowers begin yellow, but after falling, the remaining five sepals turn red, resembling a red apricot flower. Because it blooms twice on the same flower (first yellow, then red), it is called "Two-season apricot." This tree is also known for its dark, rough trunk. Over time, it can grow large and sturdy, and older trees look particularly majestic.

13 – Grafted apricot: This hybrid apricot is made by grafting branches from different apricot varieties onto a main yellow apricot tree. It produces flowers with many petals and a variety of colors, which is common for hybrid apricots available on the Tet market today.

In addition, many apricot varieties are loved by Vietnamese families for ornamental gardening. The four-season apricot, which blooms all year round, is especially cherished. Its flowers begin yellow and later turn red, making it particularly beautiful. Another favorite is the white-flowered "Mai Chiếu Thủy," which is small and produces delicate, fragrant clusters of white flowers. These are often planted in ornamental rock gardens.

Despite the variety within the apricot family, all apricot flowers are considered symbols of purity, gratitude, and deep friendship. Moreover, apricot blossoms are believed to bring good fortune, especially if they bloom at the stroke of midnight on New Year's Eve. During Tet, families in the South place apricot trees or branches in the most honored spots in their homes. Without the vibrant yellow apricot flowers, the Tet celebration would not feel complete in the South.

Apricot trees can be grown in pots, on terraces, or in gardens, as they thrive in sunlight and moist soil. As Tet approaches, the warm, damp climate encourages the flowers to bloom. However, if the flowers bloom before the New Year, and petals begin to fall during the three days of Tet, it is considered a bad omen, and the tree will no longer look beautiful.

Thus, skilled apricot growers work tirelessly as Tet nears, ensuring their trees bloom at the perfect time, bringing luck to the household. Many growers also use grafting techniques to create apricot trees with multiple petals, and sometimes even multiple colors of flowers on the same tree. Indeed, human ingenuity has added diversity and charm to the apricot family.

Yellow apricots are not only beautiful but also represent the enduring cultural traditions of the Vietnamese people. In the South, apricot flowers are as synonymous with Tet as peach blossoms are in the North. Perhaps this is why, no matter where they go, Southerners feel a sense of home when they see the golden apricot flowers, as if they have returned to their homeland.

The Vietnamese people have a deep love for flowers, with the peach and apricot blossoms being the most cherished during the Lunar New Year. The Mai and Dao flowers are not just decorations, but symbols deeply woven into the cultural fabric of the Vietnamese people.

While the Dao flower is closely associated with the northern regions, the Mai flower holds a special place in the South. The Mai can be found all over Vietnam, from Hue to the southernmost point of Ca Mau. This flower is hardy and thrives even in poor, rocky soils.

There are two main types of Mai: the Four-season Mai, which blooms year-round, and the Tet Mai, which only flowers at the New Year. The Four-season Mai is known for its ability to bloom throughout the year, occasionally showing a few red blooms mixed with its signature yellow. The Tet Mai, on the other hand, only blooms during the Lunar New Year, with its bright yellow flowers transforming the entire tree into a striking sight. Many people begin caring for Mai trees well before Tet, growing them in pots for easy relocation or planting them in front of their homes to enjoy throughout the year.

For the Tet Mai to bloom at the perfect time, expert care is required. The tree needs to be nurtured for years, and a skilled gardener knows the proper fertilizers, such as dried oil and cow manure, to apply in advance. About three to four months before Tet, additional fertilization ensures larger, more vibrant blooms. In the days leading up to the New Year, gardeners carefully prune the leaves and trim the branches to help the tree bloom at its fullest. In colder regions, the leaves are pruned a month before Tet to ensure the flowers bloom on schedule. The flowers do not bloom all at once, but gradually over the span of a week or two, with the peak bloom occurring around the third or fourth day, before tapering off after about half a month.

Some healthy Mai trees will even flower twice, with the second bloom being smaller and less vibrant, but still beautiful enough to captivate the eye. The Mai's signature color is yellow, which is considered a symbol of nobility and grace, and its delicate fragrance is subtle yet enchanting. The famous poet Cao Ba Quat, known for his defiance of the ruling court, once bowed his head in reverence to the Mai tree, demonstrating its immense cultural significance.

During Tet, the Mai is often placed in the home to usher in good fortune for the year ahead. It is commonly positioned in the most prominent area of the living room, where guests can admire its beauty. For true Mai enthusiasts, having a Mai tree during Tet is an absolute must, regardless of the cost. Some even believe that the Mai's bloom on New Year's Day can foretell the family's fortune for the year.

While the Mai flower typically has five petals, modern techniques can produce flowers with anywhere from five to eighteen petals. In addition to the traditional yellow and red varieties, there are now Mai flowers that bloom in white or multi-colored hues, though traditionalists still favor the classic yellow. Despite these variations, the Mai remains a symbol of the warmth, joy, and unity of the Vietnamese New Year.

What could be more beautiful and heartwarming than a family gathered around the blooming Mai tree, enjoying sweets and cakes together on Tet, in an atmosphere of love and happiness?

In contrast to the delicate and tender peach blossoms, the Mai flower carries an air of nobility and grace, enchanting anyone who gazes upon it.

The Mai tree originated in China. According to a Ming Dynasty text, “Dac Ky loved to admire the cold Mai flowers, and Emperor Tru often joined her to enjoy the snow with the flowers.” This tells us that the Mai was already known in China over 3,000 years ago. In Vietnam, the Mai flower is found predominantly in the forests of the Truong Son mountain range, and in provinces from Quang Nam and Da Nang to Khanh Hoa, and in the mountains of the Mekong Delta.

When people think of the Mai flower, they often envision its brilliant yellow hue. Few can imagine how the soft, greenish-yellow buds that eventually bloom into delicate five-petaled flowers can be so mesmerizing. The Mai flower is a small, vibrant blossom, its petals curving gently in a perfect arc, like a light brush of nature’s paint. Its yellow color, combined with the tiny red anthers, creates a striking and vivid display.

The South, with its warm, year-round climate, is the ideal place for the Mai to bloom. This is why the people in the southern regions of Vietnam hold the Mai in such high regard. Every Tet, alongside the traditional rice cakes and fruit platters, the Mai is a symbol of good fortune that arrives at the doorstep of each household.

Everyone hopes that the Mai flowers will reach their peak golden beauty at the beginning of the new year, marking a fresh start. Even when the flowers fade, they leave behind a lasting impression. As the petals wither and return to the earth, they transform into tiny, glistening beads, like dark pearls sparkling in the gentle sunlight.

Besides the common yellow variety, there is also the white Mai, known as the Bạch Mai. The Bạch Mai is like a delicate, elusive maiden – difficult to find and even harder to cultivate. At first, the buds have a slight pinkish tint, but when they open, they reveal pristine white petals, pure and radiant. Each small flower cluster adorns the soft, graceful branches, adding elegance to the tree.

The scent of the Mai flower is not overpowering but instead light and subtle, carried by the soft breeze. Despite its fragile appearance, the white Mai is remarkably resilient. The harsher the environment, the stronger it grows, showing a tenacity that matches its beauty. It is this combination of grace and strength that has led many to admire and cherish the Bạch Mai.

The Mai flower comes in more than just two colors – white and yellow. Each region and variety has its own unique shades, fragrances, and allure. Yet, no one can deny the exquisite beauty and distinct charm of the Mai, carefully cultivated by nature. For centuries, it has been a symbol of the vitality of spring and an inspiration for poets and writers.

In the midst of the cold winter, while all around is withering and contracting, the Mai blooms with purity and life, standing tall alongside the new growth of spring. Its elegance and strength have long been admired, and scholars during times of turmoil often compared themselves to the Mai, remaining true and virtuous in the face of adversity. The Mai’s delicate form is often likened to that of a noble lady, graceful and dignified.

The Mai flower has become an integral part of Vietnamese culture and is an essential symbol of Tet, representing renewal and the spirit of the new year. It is a treasure that deserves to be cherished, appreciated, and understood for its deep meaning in the lives of the people.

Spring is the season when trees and plants begin to bud, and flowers bloom in vibrant colors. Every season is associated with different types of flowers. When talking about spring in the South and the Tet festival, the Mai flower is an unmistakable symbol. It has become the quintessential flower of the Southern Vietnamese spring, signaling the arrival of the season.

The exact origin of the Mai flower is unclear, but it has existed for a long time, stemming from a wild variety found in the hills and mountains, with its simple, unique appearance. Ancient people cultivated it, and now it is synonymous with the Tet celebrations of Southern Vietnam. Over time, the Mai has become a beloved flower in Vietnamese culture.

There are many varieties of the Mai flower. Based on color, they include Hoàng Mai (yellow Mai), Bạch Mai (white Mai), Thanh Mai (green Mai), and Hồng Mai (pink or red Mai). In terms of characteristics, there are Mai varieties like Chiếu Thủy and Tứ Quý, but the yellow Mai remains the most popular and beautiful.

The Mai tree itself is distinctive, especially in its shape. The trunk is slender, and the branches are delicate, creating an elegance reminiscent of a woman in a traditional áo dài. The leaves are green and small, similar to lime leaves. The buds are tiny, greenish, and typically grow in clusters of seven to ten.

When it blooms, the Mai flower has five petals that unfold into a brilliant yellow display, admired by all. The petals are smooth and fragile, radiating warmth. The entire tree seems to be covered in yellow, with only the leaves being green and the pollen a reddish-brown. Some grafted Mai trees may produce flowers with six to twelve petals. The yellow Mai does not have a strong fragrance.

The Mai is easy to cultivate and care for. People typically plant it by selecting plump seeds, drying them, and then sowing them in moist soil, either in pots or directly in the ground. It prefers damp soil and sunlight but does not tolerate waterlogging. Therefore, it should be planted in a dry location and watered regularly. If grown in a pot, it is important to fertilize and change the soil annually.

With proper care, the Mai tree will bloom in five to seven years. To achieve a beautiful pot of flowers, one must pay attention to pruning the branches, bending the stems, and shaping the tree to create a unique and meaningful arrangement, reflective of Eastern philosophy. To ensure the flowers bloom at the right time for Tet, the grower must manage the shedding of leaves and monitor the weather. On warm years, the leaves are usually shed about 25 days before Tet, while on colder years, the leaves must be removed earlier.

Indeed, the Mai is always present in every household, just like the traditional fruit tray that is an essential part of Tet celebrations. The Mai symbolizes good fortune for the family. Moreover, it represents honesty, refinement, and purity in the people who admire it.

The ancient wisdom rings true: only in times of hardship and adversity do we discover who our true friends are. The Mai flower, despite enduring storms and harsh conditions, continues to bloom with steadfast vitality. This also shows the resilience of the Mai tree, which thrives in any environment. Additionally, the Mai flower has become a rich source of inspiration for Vietnamese writers and poets.

The Mai has captured the hearts of the Vietnamese people with its simple, graceful, and gentle beauty. Its deep meaning has made it a cherished tradition during Tet, especially in the South, where it brings peace, happiness, and good luck to every home.

The Mai flower is the herald of Southern spring. No one can deny its beauty or forget its royal yellow hue. The Mai flower is a source of pride for the people of Vietnam.

Spring is a time of vitality, of rebirth, and of flowers blooming in a vibrant array of colors. As spring arrives, it brings freshness to the world, awakening many beautiful blossoms. One of the most stunning flowers of Vietnam's spring is the Mai flower. The Mai is not only a symbol of good fortune but also represents the happiness and togetherness that accompany the new year. For generations, it has become the sacred soul of spring in the hearts of all Vietnamese people.

The Mai flower we see today traces its roots back to wild flowers found in the forests. These wild flowers were brought back by forest workers, cultivated, and crossbred to create the varieties we know now. The exact original appearance of the Mai tree is no longer clear, but it is known to have had a wooden trunk that typically grew between one and two meters tall, much like the Mai trees we see today.

The tree's trunk is always a grey-brown color, and it branches out into several smaller stems. With their skill and artistry, many craftsmen have shaped the tree trunks into unique forms, such as dragons, phoenixes, and lions, while the branches spread out like a hand cradling the warm breath of spring.

The Mai flower comes in many varieties, with the most common being the yellow Mai. This variety belongs to the Hoàng Mai family. Its branches are more flexible and graceful compared to peach tree branches. The Mai tree sheds its leaves in winter and blooms in spring. Like peach blossoms, the Mai flower has five petals.

As the flower buds begin to bloom, they reveal a bright, vibrant yellow. The Mai flower exudes the warmth and beauty of the southern climate. Its delicate petals release a subtle, fragrant scent. The flowers grow in clusters with long stems that hang from the branches. After blooming, the tree also produces small, red fruit that shines like jade.

There are many other types of Mai flowers, including Mai Vĩnh Hảo, Mai Tứ Quý, Mai Cà Ná, and Mai Liễu. In Vietnam, these flowers are mostly cultivated in the southern and central regions, where the climate is warmer than the colder north. The Mai Tứ Quý is especially popular as it blooms throughout the year.

Interestingly, when the Mai Tứ Quý blooms for the first time, its flowers are yellow with five petals. Afterward, the petals fall off, and the five calyxes turn red, creating a stunning contrast. This is why the Mai Tứ Quý is also known as Nhị Độ Mai, meaning the flower blooms twice—first in yellow, then in red. Another variety, the Mai Chiếu Thủy, has smaller flowers in delicate white clusters with a sweet, gentle fragrance. These are often grown in miniature rock gardens.

The Mai flower is one of the Four Noble Plants in Vietnamese culture, alongside Pine, Chrysanthemum, and Bamboo. Ancient people believed these plants had special qualities that symbolized the best virtues of human beings. The Mai flower, in particular, represents nobility, the spirit of a scholar-warrior, and has been a source of inspiration in poetry and literature.

Mai flowers can be grown in pots, containers, or in gardens. They thrive in sunny locations and moist soil. As Tet approaches, the warmer, more humid climate encourages the flowers to bloom. However, if the flowers bloom too early, before the New Year's Eve, it is considered an ill omen, and the tree's beauty may be diminished during the Tet holiday.

For this reason, gardeners and craftsmen who grow Mai flowers near Tet are always busy tending to their trees, ensuring that the flowers bloom on the exact days of Tet to bring prosperity and good fortune to their homes. Additionally, some craftsmen use grafting techniques to create Mai trees with extra petals, and even trees that produce flowers of different colors on the same plant.

Indeed, the skilled hands of the people have helped make the Mai family more diverse, rich, and captivating. The Mai flower is not only beautiful but also embodies the cultural traditions and values of the Vietnamese people.

When we think of spring, we often immediately associate it with Tết (Vietnamese New Year). As Tết arrives, flowers of all kinds bloom in a dazzling array of colors, filling the air with fragrance and beauty. In Northern Vietnam, spring is marked by the vibrant peach blossoms, while in the South, the Mai flower is an indispensable symbol of the holiday, present in every home.

But why is the Mai tree so beloved, and why has it become the quintessential symbol of Tết? To answer these questions and help you better understand the Mai, I will share some insights into this flower.

The Mai has been around for centuries, originally a wild tree from the hills, with a simple yet unique appearance. Over time, people brought it down to cultivate, and now it is synonymous with the festive spirit of Southern Vietnam. With the advancement of agricultural techniques like cutting and grafting, the Mai has been developed into many different varieties.

The Mai can be classified by its color, including: Hoàng Mai (yellow), Bạch Mai (white), Thanh Mai (green), and Hồng Mai (pink or red). Based on their characteristics, there are also varieties such as Mai Chiếu Thủy and Mai Tứ Quý. However, when Tết comes around, the yellow Hoàng Mai remains the most popular in the South.

The Mai tree is known for its distinct and graceful appearance. Its trunk is slender, and the branches are delicate, giving it an elegance that evokes the image of a young woman in a beautiful, flowing áo dài. The leaves are small and green, similar to lime leaves. The buds are tiny, greenish, and grow in clusters of seven to ten.

When the Mai flowers bloom, they reveal five petals in a brilliant yellow that everyone admires. The petals are smooth and delicate, giving off a warmth that is both comforting and inviting. The whole tree radiates yellow, with only the leaves remaining green and the pollen a reddish-brown color. Notably, some grafted Mai trees can produce flowers with six to twelve petals.

The Mai tree is easy to grow but can be challenging for those who are not familiar with the care it requires. To ensure beautiful flowers, the leaves are usually pruned about half a month before Tết, around the 15th day of the lunar month. To ensure the Mai blossoms healthily and vigorously, proper care is essential. The tree can die if it is overwatered or kept in too much shade. Therefore, when watering, only a moderate amount should be used, and the tree should be placed in a sunny spot. If cared for properly, the Mai will produce thick, vibrant flowers.

Today, there are many places that sell Mai flowers, but the most famous are the Mai villages in Bình Chánh and Bình Triệu. Despite the long distance, people from the city flock there to purchase them. Some Mai trees can even cost hundreds of millions of VND, but buyers often do so not only because they admire the flower's simple, elegant beauty, but also because of the symbolic importance the Mai holds during Tết.

Indeed, the Mai is an essential part of the Vietnamese home during Tết, much like the five-fruit tray that is placed on the altar. The Mai symbolizes good fortune for every household. Additionally, it represents honesty, refinement, and purity. As the saying goes, it is only in times of hardship and difficulty that we truly recognize who our true friends are.

Much like its symbolic meaning, the Mai tree stands firm through all kinds of weather, its resilience symbolizing endurance and determination. This quality has made the Mai a timeless subject for writers and poets. The Mai has ingrained itself in the hearts of the Vietnamese people with its simple, graceful, and delicate beauty. Its meaning is deeply rooted in tradition, and as a result, the Mai has become an iconic symbol of Southern Vietnam's Tết, bringing peace, happiness, and good fortune to every home.

The Mai tree, with its simple beauty and vibrant yellow color, has become a symbol of Southern Tết. We should cherish and take care of the Mai to ensure that it continues to brighten our springs, today, tomorrow, and for generations to come.

With the arrival of spring, the golden Mai blossoms begin to bloom. During the traditional Tết festival in Vietnam, admiring the Mai flowers has long been a refined and graceful pastime, reflecting the Vietnamese people's deep love for flowers, and their rich and aesthetic souls.

Whenever we see the bright yellow Mai petals unfurling, the sweet fragrance of its buds filling the air, and the warm golden hues spilling out, it brings a sense of warmth, dispelling the cold of winter, and welcoming the new year with hopes for prosperity and happiness. It’s no wonder that the Mai tree is indispensable in Vietnamese homes during Tết.

There is a beautiful verse about the Mai flower: "The Mai flower, the fairy of spring!" How lovely is that? The Mai is often compared to a fairy, bringing the essence of spring to the world, filling the air with vibrant colors and warmth. For centuries, it has been one of the Four Noble Plants: “Pine, Chrysanthemum, Bamboo, and Mai” – trees that represent the four seasons and embody the virtues of humanity. The Mai also symbolizes auspiciousness and peace.

The fragrance of the Mai is pure, its beauty radiant. It has inspired countless writers, poets, and artists who have created stunning works depicting the Mai tree. The flower symbolizes the noble character of a gentleman and the high moral standards of humans. The Mai tree is cultivated with care to ensure it blooms precisely in spring.

In Vietnam, the yellow Mai is the most common variety. It’s a wild tree from the hoàng mai family. Other types include pink Mai, white Mai, Mai Tứ Quý, and sandalwood Mai, though these are less common. The Mai’s trunk is slender, the bark rough, the branches thin, and the flowers are golden, blooming in clusters with long stems hanging from the branches.

The Mai tree can be propagated by cutting branches or by seeds. It thrives in moist soil with ample sunlight, and it can be grown in pots, flowerbeds, or gardens. The ideal Mai tree is one with large, vibrant flowers that last long into the season. The branches are carefully arranged to represent a year filled with good fortune, success, and prosperity. Nguyễn Du wrote a wonderful line about the Mai:

“Singing joyfully under the calm sky,

The Mai is an old friend, the crane is a familiar companion.”

In this line, the Mai is likened to a close friend, a symbol of the refined gentleman, representing elegant, cultured friendships. In the North, during Tết, the peach blossoms, bánh chưng, fatty pork, and pickled onions are staples. Meanwhile, in the South, the Mai, bánh chưng, fatty pork, and pickled onions are also essential. The blooming golden Mai flowers carry the message that spring has arrived, bringing happiness to every home.

The Mai is deeply intertwined with our cultural heritage. It represents simplicity, elegance, and warmth, making it a beloved part of our lives. The Mai is a source of joy when spring arrives. By understanding the Mai, we come to appreciate its many virtues and beauty, and we learn to care for it so that each year, when spring comes, its flowers will bloom in a vibrant display.

In Vietnam, the golden Mai tree is a highly popular ornamental plant, especially in the central and southern regions. It is commonly grown in home gardens, pots, and as bonsai. However, it is most widely used during the Lunar New Year (Tết) because it is considered a central flower of the celebration, symbolizing luck for the upcoming year.

The exact origin of the Mai flower is unclear, though it is believed to have been around for a very long time. The Mai is a resilient flower, with five petals forming a circular shape, which can be seen as a symbol of the sun’s rays spreading warmth, revitalizing the earth and bringing joy to the world, particularly during the early spring mornings. This could be why it is called the Mai flower.

The southern region of Vietnam, with its settlers and fertile lands by rivers, has embraced the Mai as a symbol of hope and prosperity. For centuries, it has served as a representative of the spring season in the south, and when people mention Tết in this area, they also think of the golden Mai.

The most common variety of Mai in Vietnam is the five-petal yellow Mai, scientifically known as Dohna Harman, belonging to the Ochnaceae family. The Mai flower has no fragrance, and its fruit is small, the size of a bean, green when fresh. Mai trees are known for their ability to withstand different weather conditions, blooming proudly every spring to celebrate the season of renewal during the transition to Tết.

This resilience has attracted many enthusiasts, including artisans and collectors, to grow Mai as a representation of noble character, endurance, and heroism. The Mai is a symbol of overcoming life’s hardships and challenges to achieve noble goals, serving the people and beautifying society.

Only the Mai, with its strength and resilience, can truly represent those who are heroic and disregard wealth or status, seeing them as fleeting and meaningless. Much like the peach blossoms, the Mai has also inspired poets and scholars, who have used its image to describe the elegance and grace of beautiful women throughout time. In Nguyễn Du’s *The Tale of Kiều*, he compares the beauty of two sisters, Thúy Kiều and Thúy Vân, to the Mai flower:

"The Mai has elegance, like snow it shines, Each person has their own beauty, perfect in its design." (Nguyễn Du)

During Tết, everyone enjoys the Mai in their own way. For common folk, choosing a branch of Mai to enjoy during the New Year simply means selecting one with many flowers blooming at the stroke of midnight, and those flowers will continue to bloom for the next few days, symbolizing luck for the coming year. This simple enjoyment is enough to bring joy and anticipation for a prosperous year ahead.

However, for wealthier families, the Mai chosen for display must be in a large pot, the tree tall and flourishing, with abundant leaves and flowers. This represents not only personal prosperity but also a show of status to neighbors.

For intellectuals, artists, and connoisseurs, the Mai is not just a plant; it is seen as a living, breathing entity, symbolizing vitality and emotion. Many have called the Mai the "Queen of Flowers," treating it with the utmost care and respect, following the saying: "Handle it as if holding an egg, catch it as if holding flowers."

The Mai is also tied to various folk tales, including the tragic love story of Hoàng Kì Mai and Lam Bá Trúc, two lovers forced to part, with Mai’s flower symbolizing their enduring love. Additionally, there’s a story of a kind-hearted girl who transformed into a Mai flower, blooming every spring to bring joy and luck to all.

Having a Mai tree in the home during Tết is a source of joy for all, and it has become a deeply rooted tradition in Vietnamese culture. People believe the Mai will bring prosperity and happiness to the family. Along with the peach blossoms from the North, sticky rice cakes, Bánh Chưng, the New Year tree, pork, and pickled onions, the Mai flower is an essential part of Vietnamese spiritual life during Tết.

During the Lunar New Year, while the peach blossom is the iconic flower of northern Vietnam, the Mai flower is the symbol of the southern region.

The Mai tree originally grew wild in the forests of central and southern Vietnam, and it comes in many varieties. The yellow Mai has buds that grow in clusters, with long stems hanging delicately on the branches. The thin yellow petals emit a subtle fragrance. The four-season Mai blooms throughout the year, and after the petals fall off, the remaining flowers reveal 2-3 small, flat black seeds. The white Mai starts with pale pink flowers that gradually turn white, with a light fragrance. The Mai Chiếu Thủy variety has small, smooth leaves, with small clusters of fragrant white flowers that bloom most notably at night and are often grown for ornamental purposes in rock gardens or ceramic pots. The grafted Mai is a hybrid created by skilled horticulturists, combining different varieties to produce large, multi-petaled flowers in a range of colors. These require careful cultivation and are best kept in pots.

The Mai can be grown from seeds or propagated through cuttings (most commonly done through grafting). It thrives either in gardens or in pots. It enjoys full sunlight and requires well-drained, consistently moist soil. Around mid-December (the 15th of the lunar month), Mai trees must have their leaves stripped to encourage proper blooming for the New Year. Careful attention to watering and fertilization ensures the flowers will bloom just in time for Tết. Flower farms harvest Mai trees by digging up the entire root system and selling them in local spring flower markets, or customers can purchase them directly from the farms.

Nearly every household displays a Mai tree during the Tết celebrations, using it not only as decoration but also as a symbol of good fortune. Without the Mai, the joy of the new year would feel incomplete for many families.

With the arrival of spring, countless flowers begin to bloom. Among the myriad of vibrant and fragrant blossoms, one stands out as especially beloved by the Vietnamese: the golden Mai flower.

The Mai, a member of the Ochnaceae family, is a wild tree that thrives in the mountains and forests of southern Vietnam. Over time, as people came to admire its beauty and symbolic meaning, the Mai flower was cultivated and embraced as a cherished companion.

The Mai tree exudes grace and elegance. Its soft, flexible trunk supports dark green leaves and vibrant, dazzling flowers. In winter, the tree sheds its leaves, and in spring, it bursts into bloom, with clusters of long-stemmed flowers gently hanging from the branches, releasing a subtle, delicate fragrance. Each flower typically has five petals, although there are some rare varieties with up to nine or ten petals. Folk belief holds that a branch of Mai with such flowers heralds a prosperous, peaceful year ahead.

The Mai is easy to cultivate and care for. People commonly plant it by selecting ripe seeds, drying them, and then sowing them in moist soil, either in a garden or a pot. The plant prefers sunlight and well-drained, moist soil but cannot tolerate standing water. Therefore, it is important to place it in a dry area and water it regularly. If planted in a pot, it requires annual soil replacement and fertilization. When cared for properly, the Mai will bloom within 5 to 7 years. To achieve an attractive shape, gardeners often prune the branches, twist the stems, and design the tree to represent philosophical Eastern ideals. To ensure the Mai blooms exactly during the Tết festival, growers carefully monitor the weather and remove the leaves about 25 days before the holiday if the weather is warm, or earlier if it is cold.

The Mai has long been a part of the spiritual life of the Vietnamese people. It is said that when Lord Nguyễn Hoàng migrated south, he missed the northern peach blossoms so much that he replaced them with the Mai flower for Tết. This tradition of displaying the Mai during the holiday likely began then. For many Vietnamese, especially in the central and southern regions, the Mai is an indispensable flower during Tết. During the three days of the holiday, families hope to have a beautiful Mai branch in their home, both to enhance the festive atmosphere and to invite good fortune. Together with the peach blossom of the north, the Mai has come to symbolize the arrival of spring in the south. Along with pine, chrysanthemum, and bamboo, the Mai represents the four seasons: spring, summer, autumn, and winter. It is no coincidence that Nguyễn Du wrote: 'Singing cheerfully by the peaceful river, the Mai is an old friend, and the crane is a familiar companion.' The Mai is a symbol of the gentleman, a refined companion to those of noble character.

The Mai is a treasured tree for the Vietnamese people. Understanding this tree helps us uncover its many fascinating qualities, deepening our appreciation and respect for it. In doing so, we also ensure the continued beauty and fragrance of the flowers in our land.

Spring is the season when nature awakens, with trees and plants sprouting new growth, and flowers blossoming in full bloom. This is a time when fresh buds appear, and everything is refreshed by the gentle and cool air of the season. One of the most iconic images of spring in Vietnam is the blossoming of the Mai flower.

The Mai tree is primarily cultivated in the southern regions of Vietnam, where the climate is ideal for its growth. The vibrant flowers and lush green foliage create a stunning visual impact, and the sight of the Mai tree during springtime evokes deep emotions. The golden petals of the Mai in full bloom signal the arrival of Tết, the time for family reunions and celebrations. For many, these flowers are not just a seasonal beauty but a symbol of warmth and togetherness, filling the air with a sense of hope and joy.

Spring is the season of new life, and the Mai tree, with its tender new shoots, is a perfect reflection of this renewal. The sight of these young buds and blossoms brings a sense of serenity and beauty, evoking unique emotions and leaving a lasting impression on those who witness it. With its long trunk and branches spreading wide, the Mai tree graces the homes of many during the Tết celebrations. Its presence adds to the festive atmosphere and provides a visual reminder of the beauty of spring.

The Mai tree has a light gray trunk, and during the spring, its branches are adorned with vibrant green leaves and new buds. The tree exudes life and energy, creating a distinctive visual impression. When the flowers bloom, their soft golden color draws attention and captures the hearts of all who see them. The Mai flower, delicate yet powerful in its beauty, inspires feelings of calm and wonder. The slender branches of the Mai create a delicate contrast with the bold, bright flowers, leaving a deep emotional impact on anyone who experiences its charm.

The Mai tree is an iconic symbol of the southern regions of Vietnam. It is often used as a representation of beauty, gracing homes with its presence during the Tết holiday. The sight of the Mai tree during this time holds a special place in the hearts of many, creating deep emotional connections. Its delicate form and vibrant flowers leave lasting impressions on all who gaze upon it, making it a quintessential image of spring.

The Mai flower blooms in shades of yellow, with its petals delicate and fragile, while its stamens form intricate circles around the blossoms. The tree itself has a rough bark and slender branches, often grown in pots, adding an elegant touch to any space. These images of the Mai tree are particularly vivid during the spring, when the entire tree seems to come to life, creating a serene atmosphere that’s both captivating and soothing. Its simplicity and elegance contrast beautifully with the more vibrant cherry blossoms found in the north of the country.

The Mai flower, with its graceful and subtle beauty, is a perfect symbol of the southern Vietnamese spirit. Its blossoms are not only a visual treat but also a reminder of the peaceful, humble nature of life in the south. In Tết celebrations, it serves as a centerpiece of decoration, filling the home with warmth and happiness. Its presence brings joy to families and symbolizes prosperity, good fortune, and harmony.

Personally, I have always been fond of the Mai tree during the spring season. Its understated beauty, combined with its connection to the springtime, has left a deep impression on me. I enjoy admiring it in the fresh, crisp air of the season. The Mai tree embodies the essence of life in the southern region, making it a cherished part of my springtime memories.

During Vietnam's traditional Lunar New Year, while the cherry blossom is the iconic flower of the northern spring, the Mai flower is the emblem of spring in the southern regions.

In many gardens or front yards, it is impossible not to spot the Mai tree. Originating from wild shrubs in forests, the Mai tree grows to over two meters tall, with a sturdy wooden trunk, multiple branches, and small, green, finger-sized leaves. Its canopy is broad and round, adding to its ornamental beauty.

There are several types of Mai flowers, with the most common being the yellow Mai (Hoàng Mai), followed by the four-season Mai (Mai Tứ Quý), white Mai (Bạch Mai), and Mai Chiếu Thủy. The yellow Mai is hardy, thriving in sandy soil or riverbank terrain. It can be grown in large orchards or in smaller pots in the garden. Mai trees prefer moderately moist soil and should not be waterlogged. Common fertilizers include dried cow manure, wood ash, and a mix of urea and potassium.

Around the middle of December (the 15th of the lunar month), gardeners prune the leaves of the Mai tree. Watering is reduced, and fertilizers are applied to help the buds bloom. Within a week, the buds begin to form, bursting into clusters with long stems. A few days before Tết, the flowers begin to bloom, and by the first day of the New Year, the entire tree is covered in bright yellow blossoms, creating a stunning visual display.

The four-season Mai (Mai Tứ Quý) blooms throughout the year. Its dark yellow petals emerge surrounded by red-tipped stamen, resembling tiny lotus petals. After the petals fall, small seeds appear, initially green, and later turn purple-black, gleaming in the sunlight. When observing a Mai garden, one cannot help but admire the grace and generosity of nature: the vibrant yellow Mai contributes color and fragrance to Tết celebrations, while the Mai Tứ Quý, blooming year-round, symbolizes prosperity and resilience.

The white Mai, also known as Bạch Mai, starts as a delicate pink before turning white. Its subtle, fragrant aroma makes it a prized flower. The Mai Chiếu Thủy is smaller with delicate leaves and fragrant white flowers that grow in clusters, often planted in pots or used in bonsai displays in front of houses.

As spring arrives in the southern regions of Vietnam, with its bright golden sunlight blending with the festive energy of Tết, every household desires a Mai tree or a vase of fresh Mai blossoms to usher in the New Year. If the Mai flowers have not bloomed by the third day of Tết, the family may not fully experience the joy of the holiday.

The Mai flower is one of the “Four Symbols” in traditional Vietnamese culture, representing the four seasons: Mai (spring), Orchid (summer), Chrysanthemum (autumn), and Bamboo (winter). Symbolically, the Mai flower represents purity, grace, and the virtues of humanity.

In recent years, people in northern Vietnam have celebrated the spring season with both the vibrant pink of cherry blossoms and the golden brilliance of Mai flowers. Together, the Mai and cherry blossoms paint a beautiful picture of spring, enriching the festive spirit of Vietnam's beloved land.

Each passing year offers us the opportunity to experience the four distinct seasons. Every season holds its own unique beauty, meaning, and character. Spring signifies new beginnings, where everything seems to awaken and come to life. Summer, bathed in sunlight, represents youth, hope, and ambition. Autumn brings a nostalgic melancholy, adorned in golden hues, with cool breezes and the fragrant aroma of milk flowers filling the air. Winter, with its cold winds, brings people closer, fostering warmth and affection. Personally, I cherish spring the most. It's the season of renewal when everything seems to come alive again after a long slumber. When we think of spring, we often recall the soft pink cherry blossoms in Hanoi's skies, the bright white Ban flowers blooming in the mountains of the northwest, and the brilliant yellow Mai flowers glowing in the southern sun. The Mai tree has become a symbol of the Tet holiday, marking the arrival of spring in the Southern regions.

The Mai flower is described as a wild plant that originates from the forest. These trees typically grow to about two meters in height, with a sturdy wooden trunk and multiple branches. The leaves are small, about the size of two fingers, and are a vibrant green. The tree's canopy is round and expansive. In the South, Mai flowers come in many varieties, with the most common being the yellow Mai, followed by the four-season Mai (Mai Tứ Quý), the white Mai (Bạch Mai), and the Mai Chiếu Thủy. The yellow Mai is a hardy plant, thriving in sandy or riverbank soil. It can be grown in large orchards or in pots, making it easy to transport across the country. The soil for growing Mai should be moderately moist, but not waterlogged. After a week of fertilizing, the buds begin to bloom in dense clusters with long stems, and the young leaves beside each cluster turn a pale purple. A few days before Tet, the first Mai blossoms begin to appear.

On the first morning of Tet, the entire Mai tree bursts into a stunning display of golden flowers, creating a magnificent sight. The four-season Mai (Mai Tứ Quý) blooms throughout the year, with deep yellow petals surrounded by red-tipped stamens resembling tiny lotus petals. Once the petals fall, small seeds appear, initially green, then turning a shimmering dark purple. As you stand before the garden, you can’t help but marvel at nature's wonders: the golden Mai adds color and fragrance to Tet, while the resilient Mai Tứ Quý brings beauty and joy year-round. The white Mai, or Bạch Mai, starts off as a soft pink before gradually turning white, releasing a gentle fragrance that touches the heart.

Among all the types of Mai, the white Mai is the rarest, as it is difficult to cultivate. Perhaps that’s why yellow Mai is more commonly seen, often featured in Tet songs and imagery. These golden blooms, gentle and elegant, represent the warmth and sunny character of the southern region. During Tet, the South is filled with a soft, radiant yellow glow, a beautiful sight that brightens the faces of those gathered together. Another variety is the Mai Chiếu Thủy, a smaller tree with delicate leaves and clusters of fragrant white flowers, often grown in pots or as part of decorative bonsai in front yards. As spring returns to the southern land, the image of bright yellow Mai flowers fills the hearts of those far from home with nostalgia and longing.

In Vietnamese culture, the Mai tree is considered one of the “Four Symbols,” representing the four seasons. It embodies both gentle beauty and the resilience of the people. Like the people of the southern regions and all of Vietnam, the Mai tree symbolizes perseverance, strength, and hope. Each year, when Tet arrives, the Mai tree blooms, bringing with it wishes for peace, prosperity, and happiness.

Every year as spring arrives, the southern skies are filled with vibrant colors of blooming flowers. However, there is one flower that is especially symbolic of the southern spring: the Mai flower.

The Mai tree originally comes from the wild. In the past, when our ancestors ventured into the southern lands, they discovered a wild flower with five petals, which bloomed during Tet, similar to the cherry blossom. They brought this flower back home to decorate their houses and honor Tet in their homeland. Since then, the tradition of displaying Mai flowers during Tet has become an integral part of southern culture.

The Mai tree has many varieties, with the yellow Mai being the most commonly seen. The yellow Mai belongs to the family of Hoàng Mai. Its branches are more flexible and delicate than those of the cherry tree. The Mai tree sheds its leaves in the winter, and by spring, it begins to bloom. The flowers of the Mai tree, like the cherry blossoms, have five petals. Just before blooming, the buds reveal a bright, vibrant yellow color.

The Mai flower exudes the warm and welcoming beauty of the southern climate. Its delicate petals release a soft fragrance that is subtle yet inviting. The flowers grow in clusters, with long stems hanging down gracefully from the branches. After blooming, the tree bears small, red fruits that are smooth and glossy like pearls.

In addition to the popular yellow Mai, there are other varieties that southern families adore for use as ornamental plants in their gardens. One of these is the Mai Tứ Quý, or Four-Season Mai, which blooms year-round. What is special about the Mai Tứ Quý is that its flowers begin as five yellow petals, but over time, the petals fall off, and the five flower cups turn red, transforming the flower into a beautiful red Mai.

This is why the Mai Tứ Quý is also known as Nhị Độ Mai, meaning the Mai that blooms twice—first yellow, then red. Another variety is the Mai Chiếu Thủy, a small tree that produces tiny white flowers in delicate clusters, with a gentle fragrance. It is often grown on bonsai rocks.

While the Mai tree family is diverse, all varieties of the Mai flower are seen as symbols of purity, elegance, and deep appreciation. Moreover, it is believed that a Mai tree blooming precisely at the stroke of midnight on New Year's Eve brings good fortune. During Tet, the Mai tree or its branches are always placed in the most honored position in southern households. Without the vibrant yellow of the Mai, Tet in the south would feel incomplete.

The Mai tree can be planted in pots, containers, or directly in the garden. It thrives in sunlight and moist soil. As Tet approaches, with the right warm and moist climate, the Mai flowers bloom in abundance. However, if the flowers bloom too early before New Year's Eve, it is considered an omen of bad luck, and the flowers that fall during the Tet days are seen as a bad sign, diminishing the beauty of the tree. Therefore, horticulturists work tirelessly to ensure their Mai trees bloom perfectly during the three days of Tet, ensuring prosperity for all households.

In addition, skilled gardeners use grafting techniques to create Mai trees with many layers of petals or even different colored flowers blooming on the same tree. Indeed, human hands have played a magical role in enhancing the diversity, richness, and appeal of the Mai tree.

The golden Mai is not only beautiful but also represents the long-standing cultural traditions of the Vietnamese people. The Mai flower, to the south, is as symbolic as the cherry blossom is to the north, both deeply intertwined with national heritage. Perhaps this is why, no matter where they are, southern people are always warmed by the sight of the golden Mai, as if they were back in their homeland.

During the Lunar New Year celebrations, while the peach blossoms are iconic of the northern spring, the Mai flower is the true symbol of the southern spring. In every garden or courtyard of southern homes, the Mai tree is always present during Tet.

The Mai tree originates from wild plants found in the forests. It grows to over two meters tall, with a wooden trunk that branches into several stems, and leaves that are small, about the size of two fingers, in a green color. The Mai tree has a rounded, wide canopy. There are several varieties of the Mai tree, with the yellow Mai being the most common, followed by the Four-Season Mai, white Mai, and Mai Chiếu Thủy.

The yellow Mai is a hardy plant, thriving in sandy or riverbank soils. It can be planted in large fields or simply in pots or small gardens. The soil should be moderately moist, without standing water. To nourish the tree, farmers typically use a mix of dried cow manure, ash from the stove, and a little urea or potassium.

Around the 15th of December in the lunar calendar, gardeners must strip the leaves from the Mai tree. They then reduce watering and apply fertilizer to encourage budding. Within a week, the branches will burst with numerous buds, forming long clusters with tiny purple leaves next to them. A few days before Tet, the first flowers begin to bloom. On New Year's Day, the entire tree is ablaze with bright yellow blossoms, creating a magnificent sight! The Four-Season Mai blooms year-round.

The deep golden petals of the Mai flower bloom against five small, red-tinged sepals. After the petals fall, the dried stamens give way to small, bead-like seeds, which are green when young and turn a shimmering dark purple when mature. Observing the Mai tree, one can't help but marvel at the divine and generous beauty of nature.

The radiant yellow Mai adds its color and fragrance to the bouquet of flowers that define Tet, while the Four-Season Mai thrives, bringing prosperity year-round. The white Mai, also known as Bạch Mai, begins as soft pink and gradually turns white, emitting a gentle fragrance. White Mai is rarer and more difficult to cultivate, making it a highly valued flower.

The Mai Chiếu Thủy is a smaller variety, with tiny leaves and delicate white flowers that cluster together, releasing a pleasant fragrance. This variety is often grown in pots or as part of decorative bonsai arrangements in front yards. In the south, as spring arrives with its brilliant golden sunlight, the atmosphere of Tet celebrations fills the air. Every home desires a Mai tree or a fresh bouquet of Mai flowers to bloom right on New Year's Day for good luck.

During the three days of Tet, if the Mai tree hasn't yet shown its golden bloom, the family may feel that their Tet celebration is incomplete. The Mai tree is a key figure in the traditional “Tứ Quý” painting series, which represents the four seasons of the year: Mai, orchid, chrysanthemum, and bamboo. The Mai flower stands as the emblem of spring. Symbolically, the Mai tree represents noble character and integrity.

In recent years, people in the north have celebrated spring with the vivid pink blossoms of the peach tree alongside the bright yellow of the Mai, together creating a vibrant representation of the life and vitality of spring in Vietnam.

When discussing Vietnamese culture, the celebration of Tet is impossible to overlook. Tet is considered the most important holiday of the year for the Vietnamese. It is a time when families come together, to celebrate the sacred moments of the passing year. The Tet atmosphere is incomplete without the scent of bánh chưng and the sight of Mai branches in the south and peach branches in the north.

The Mai flower is the emblem of southern Tet because the climate in the north is quite different. Due to the influence of the northeast monsoon, Tet in the north is often cold, which is why the Mai tree doesn’t bloom there. For a long time, the Mai has been an essential symbol of Tet for every southern household. There are many types of Mai, including yellow Mai, Four-Season Mai, white Mai, Mai Chiếu Thủy, and grafted Mai.

Yellow Mai is the most common and the most beautiful. As its name suggests, the yellow Mai produces clusters of blooms with long stems hanging from the branches. The petals are thin, golden yellow, with a subtle fragrance. The Four-Season Mai is different. This type of Mai blooms year-round, and after the petals fall, only two or three small, flat, black seeds remain. The Mai Chiếu Thủy has tiny, rolling leaves and a strong fragrance that lingers at night. This variety is highly favored in humid areas such as rock gardens.

Taking care of the Mai flower is not too complicated. The tree thrives in sunlight and requires moderate humidity. Therefore, it is usually planted in sunny areas. This is one reason why the northern climate is unsuitable for Mai. It can be grown in pots or directly in the garden. One important consideration when caring for Mai is that it doesn’t need overly wet soil.

Although it loves sunlight, the Mai does not do well in dry or waterlogged soil. Gardeners must regularly check the soil’s moisture and water it accordingly. To ensure that the flowers bloom at the right time, such as during Tet or at a desired time, the leaves of the Mai must be stripped about two weeks before the desired bloom.

After the leaves are stripped, careful attention must be paid to ensure that the Mai blooms as planned. Both water levels and sunlight exposure must be managed carefully. The Mai tree is hardy and is considered one of the easiest trees to grow. It is not picky about soil, thriving in nearly any kind of soil, except for very poor soils where nothing will grow.

The Mai grows best in light, fertile soils that are free from salt, acidity, or pollution. The only thing to be cautious about is that Mai is very sensitive to waterlogging. If the tree is submerged for too long, it will wilt and die. The Mai tree’s trunk is rugged, similar to that of old trees, unlike the thin trunk of the peach tree. Mai leaves are small and round, unlike the long, narrow leaves of peach trees.

The Mai tree thrives in warm, humid climates, with temperatures between 27 to 32 degrees Celsius. Originally a wild plant, the Mai tree is well adapted to tropical climates, especially those with distinct wet and dry seasons, like in the south. The Mai has a long lifespan, and with proper care, it grows quickly and blooms early. The Mai tree sheds its leaves once a year and blooms in the spring, around February. The Four-Season Mai, however, blooms all year round.

The Mai flower is a symbol of spring, representing vitality and the spirit of the Vietnamese New Year. As Tet approaches, the sight of golden Mai blossoms on the streets signals that the festive season has arrived. The clusters of blooms, intertwined and vibrant, form a graceful, radiant display. The royal golden hue of the Mai flower gives it an air of elegance and nobility.

The scent of the Mai flower is light, subtle, and soothing, bringing peace to the soul. Therefore, it is not only a decoration for the home, especially during holidays, but also a meaningful gift for loved ones during the New Year. During the springtime reunions, families gather, and those returning from afar bring with them a Mai branch as a gift for the family.

Well wishes for the New Year are made even more meaningful with the presence of a Mai tree. The Mai is not only an aesthetic delight but also carries deep spiritual significance for the Vietnamese. Nguyen Du used the Mai tree as a symbol of beauty when describing the appearance of Thuy Vân and Thuy Kiều: 'The elegance of the Mai tree, its pure spirit.' With its delicate and refined beauty, the Mai has become a cherished symbol. Its vibrant golden blossoms always bring to mind the warmth and love of the Vietnamese people.

The Mai tree is not only a symbol of Tet but also a measure of beauty and a source of pride for the people of Vietnam, especially those from Saigon. No one can deny the beauty of the Mai or forget its royal yellow color. Today, people from the north also love to have a Mai tree in their homes during Tet, despite the unsuited climate, because they want the image of the Mai, its branches, and its blossoms to bring the Tet spirit into their homes. Thus, the Mai flower remains a source of pride for the Vietnamese people.