Top 20 Most Delicious Pizzas in the World

This is a very popular street food in Hungary, with a generous filling of cheese, sour cream, onions, and even shrimp upon request. The base of the Lángos is made from dough and fried in a pan.

While Lángos is a famous specialty in Hungary, you can also find it in other European countries. However, many people believe the best taste can only be found in its country of origin. The Lángos is traditionally topped with sour cream, garlic, and shredded cheese.

You can easily customize the toppings to your liking. In beautiful Prague, it is often served with tomato sauce and cheese, while in Germany, it's sometimes topped with sauerkraut.

These small round pies, about the size of a hand, are filled with minced lamb, pine nuts, and green onions, and are considered a type of pizza in Syria. Sfiha is not only popular in Syria but also widely recognized in the Middle East.

Much like traditional pizza baking, Sfiha is cooked in an oven at 230°C for 15 minutes. The filling offers the savory flavor of minced lamb combined with the distinctive taste of pine nuts and green onions, perfectly blended together.

Bulgogi is a beloved dish in South Korea and a staple of Korean cuisine. While there are many variations of Bulgogi, combining this delicious dish with a thin, crispy pizza crust and sauce results in an incredibly tempting pizza version.

Bulgogi Pizza is typically pan-fried with the toppings already cooked. The main ingredients include beef, onions, carrots, Baro onions, cheese, and a sprinkle of sesame seeds on top of the pizza.

The name Kebab Pizza already hints at this mouthwatering Swedish snack. The dish includes long fries, meat, fresh cream, and, of course, a crust to hold all the delicious ingredients in place. This is considered one of Sweden's most popular late-night snacks.

Originating from the birthplace of pizza, the Neapolitan style embodies a traditional, minimalist approach. With a thick crust that features a cheesy edge, the topping is simply tomato sauce and the classic mozzarella cheese. This simple, almost unbelievable combination results in an utterly delicious pizza.

This boat-shaped bread, baked with eggs and cheese, has become a popular takeaway dish in Georgia. Khachpuri is a savory treat that can be enjoyed at any time of day, appealing to all ages and tastes.

Coca consists of a toasted bread slice topped with vegetables, typically red bell peppers, and Spanish sausage. The filling may vary depending on regional preferences and available ingredients. This dish is much thinner than a traditional pizza, but don’t be fooled – it’s still addictive and hard to stop eating.

Fried pizza has become a popular street food in Glasgow and Fife. After frying in oil, the pizza is folded into a crescent shape. If you ever visit Scotland, you should definitely try this unique dish – you won’t regret it.

In Chicago, USA, you'll get to try a unique pizza where the filling is sandwiched between two thick layers of dough, making the pizza far more substantial than the typical variety.

Unlike other pizzas, Chicago's Deep-Dish pizza is made from a buttery dough pressed into the bottom and edges of a deep cast-iron pan. Once baked to perfection, the cheese in the filling melts into a rich, gooey flow that delights your palate. The evenly spread tomato sauce on top further enhances the experience, making it hard to look away from this indulgent treat.

Cong You Bing is a popular street food in China and Taiwan. This flatbread is made from wheat flour and is baked in oil with garlic, scallions, and pork fat, creating a crispy exterior and a soft, fluffy interior.

The Cong You Bing is round and flattened, made from dough mixed with finely chopped fresh spring onions and rolled by hand. The original Chinese version is thicker and slightly doughier compared to the thinner, smoother Taiwanese variant. Sometimes, Cong You Bing is filled with minced meat to enhance its flavor.

The golden, hot pancake will be hard to resist, and once you taste it, you'll instantly fall in love. Best enjoyed hot, it’s typically dipped in a bit of soy sauce with a hint of chili, offering a savory, rich flavor.

Grilled meat with pepper makes for a fantastic topping on the Pastrmajlija, a beloved dish in Macedonia. You can also add an egg on top to enhance the flavor. This thick-crusted pizza comes in various shapes, depending on the skills and creativity of the baker.

Flammkuchen is an interesting fusion of Italian pizza and the French Tarte Flambee. It features a super-thin crust topped with onions, sour cream, bacon, salt, and pepper. A humble, affordable dish, it's especially comforting on a chilly, rainy day.

Ranking first on this list is the most iconic pizza in the United States, and indeed the world. This pizza accounts for over 35% of all pizza orders in the U.S., a testament to its unmatched popularity.

Made from simple ingredients like American sausage and mozzarella cheese, this straightforward yet delicious pizza has held its top spot for over a century and continues to be beloved today.

Pizzeria Starita is renowned for serving the best Marinara Pizza in Naples. Chef Antonio Starita covers the pizza with a layer of San Marzano tomato sauce, fresh datterini cherry tomatoes, and a sprinkle of oregano leaves.

As soon as the pizza comes out of the oven, a fresh sprinkling of parmesan cheese is added. The oregano melts into the folds of the crust, creating a wonderfully aromatic pizza. If you still have room for dessert, try the Angioletti Dolci, a fried pizza dough filled with Nutella chocolate jam.

The Turkish "pizza" known as Lamacun features a thin and crispy crust. Lamacun comes in various filling options, with some being suitable for vegetarians. A fresh salad mix of tomatoes, lettuce, cilantro, and a touch of mayonnaise gives each slice of Lamacun a unique flavor.

Its crust is similar to pizza, but it’s topped with minced lamb, diced chili, a squeeze of lemon juice, and a sprinkle of cilantro. To enjoy, roll each slice up and... devour it.

It's hard to find a European dish as simple and delightful as the Tarte Flambee from the Alsace region of France. Legend has it that this dish was created by Alemannic farmers – German speakers from Alsace, Baden, or Palatinate.

These farmers would bake bread once a week as a simple family meal. Originally, Tarte Flambee was just a homemade dish until the “pizza craze” of the 1960s brought it to wider attention.

This unique pizza version is not round like traditional pizzas; it’s usually cut into rectangular pieces and is always topped with onions and thinly sliced bacon. The name Tarte Flambee (meaning “baked in the flames”) reflects the traditional method of cooking it in a wood-fired oven. The perfect Tarte Flambee is achieved when it’s baked at the highest possible temperature.

Okonomiyaki, often known as Japanese savory pancake, is a delicious fusion of local ingredients crafted into the shape of a classic pizza. The batter is grilled directly, and depending on regional preferences or personal taste, various toppings can be added, such as onions, pork, octopus, squid, shrimp, vegetables, or cheese.

The base is made from interwoven noodles combined with flour, sugar, yeast, mashed potatoes, cabbage, or eggs. What makes each Japanese-style pizza special is the unique Okonomiyaki sauce and the sprinkle of dried bonito flakes on top.