Top 21 Essays Describing My Most Beloved Fruit

Pomegranates come in various types: small-sized pomegranates with ivory-white arils, large-sized pomegranates resembling goose eggs, with yellow or light pink hues, exceptionally fragrant, and Bo pomegranates (from Thai Binh) are large-sized, seedless, incredibly delicious, and aromatic.

Autumn is the season of pomegranates. Pomegranate trees are woody, with dense, large, and thick leaves. Ripe pomegranates emit a fragrant aroma throughout the village. During the ripe pomegranate season, the sound of chirping birds accompanies the enjoyment of ripe pomegranates. They sing joyously while pecking at the ripe fruits, creating a delightful ambiance.

There are two pomegranate trees in my garden, while my friend Thuy's garden boasts five Bo pomegranate trees. At first glance, the outward appearance of pomegranate trees, whether the ones in my garden or Thuy's, seems indistinguishable. They are both woody plants with dense, thick foliage. The pomegranates in my garden are as large as a fist, with a golden hue. When cut open, they reveal light pink arils, exuding a delightful aroma. Thuy and I often pick pomegranates and share them with each other. Every variety of pomegranate is enticing, and we never tire of eating them.

Initially, pomegranates are as small as a shirt button, then they grow to the size of a pea, and when ripe, they are as big as a small rice bowl. When unripe, the fruits are deep green in color. When ripe, they turn pale green or light yellow. When eaten, they are crunchy and sweet.

For us, the pomegranate tree in the garden is familiar and brings back many beautiful memories of friendship. I love eating pomegranates, and I will take care of them diligently every day.

Uncle Chau's garden in my hometown is larger than a hectare. The grapevines are all lush, with thousands of clusters of juicy grapes dangling.

A grapevine can be as thick as a big toe, as thick as an adult's wrist, and dark brown. Grapevines can grow up to thirty to forty meters long. Grape leaves are larger than spread-out palms, with sharp serrated edges like a silk fan in green. Grapes are egg-shaped, small round, filled with plenty of water. Ripe grapes have red, purple, or milky white skins, coated with a layer of waxy powder. Fresh grapes are juicy, with small seeds, crispy, and sweet. Some grape varieties are as big as a tomato. Grapes are eaten fresh or used for making wine. Grapes are extensively grown in my hometown of Ninh Thuan. Uncle Chau says American grapes, Tân Cương grapes, and Chinese grapes are the best, with the highest economic value.

Every day, I pass by Uncle Chau's grape garden on my way to school. During the grape season, birds chirp cheerfully in the vineyard. The small and agile birds are the guardians protecting Uncle Chau's grape garden.

In our backyard, there are many fruit trees, but my favorite among them is the cherry plum tree, which my grandmother planted when I was in first grade.

The tree stands about six to seven meters tall, with dense foliage covering a large area of land. The tree's roots penetrate deep into the soil to absorb nutrients to nourish the tree. The tree trunk is dark brown, as big around as my dad's calf. When I touch the bark, I feel rough and cracked in some places. The plum tree grows out of my shoulder and divides into two large branches. From the two large branches, many small branches protrude, covered with green leaves. The plum leaves are oval-shaped. Young leaves are brown, shiny like silk, interspersed among the dark green leaves, looking very lush.

Faintly visible in the canopy are clusters of plum flowers. The white plum flowers, with long stamens, look very beautiful. I enjoy looking at the clusters of plum, whether they are in pairs, triplets, or quadruplets, competing to grow. Plums are bell-shaped, green when young, and turn bright red when ripe, which is very enticing! Perhaps that's why plums are called cherry plums. The plums in our house have small seeds, thick flesh, and are sweet and crunchy.

Everyone in my family cherishes the plum tree because plums not only produce delicious fruits but also provide shade for the garden. Occasionally, I go to the base of the plum tree to pick yellow leaves and enjoy the unforgettable sweet taste of cherry plums.

Come visit my hometown, Phan Rang, the land of majestic Cham Towers, ancient and solemn, and the vineyards stretching along National Highway 1, sometimes laden with ripe clusters of grapes.

Grapevines are climbing plants. The soft brown stems sprawl over sturdy bamboo frames. Grape leaves are palm-sized, thin, and divided into many lobes. Each grape cluster is longer than a hand's span, the fruits round and plump, light green or dark purple, covered with a fine white powder on the outside. During grape season, the vineyard owner delicately uses shears to cut the stems of each cluster, then carefully wraps them to prevent the grapes from bruising or falling off. Grapes are transported by trucks, by trains to various places. The sweet taste and unique aroma of grapes will dispel fatigue, bringing us health and joy in life.

I feel happy and content when enjoying grapes, tasting the sweetness of the earth's essence within.

Bac Lan's garden is vast, with only one type of tree planted—grapes.

The grapevines grow abundantly with thousands of clusters hanging lushly. The grape trunk is as wide as a small bowl's mouth, colored dark brown. The grape branches can stretch up to thirty to forty meters, weaving together like a united family. The grape leaves are larger than spread-out hands, a light green hue. The grapes grow in long clusters, each grape round and juicy. When ripe, the grape skins gradually turn red, coated with a layer of wax. The flavor of grapes is exquisite, with a sweet and crisp taste. Bac Lan mentioned that grapes from Ninh Thuan, our hometown, are the most famous in the country. Only here does nature favor creating grape varieties of high economic value. Thanks to Bac, I learned that there are many types of grapes, such as green grapes, red grapes, black grapes, or finger grapes,... All are popular choices, especially as ingredients for making renowned grape wine.

I love grapes because they not only look beautiful but also taste incredibly delicious, with a refreshing and wonderful flavor.

In my grandmother's hometown, there are many fragrant flowers and sweet fruits, but my favorite is the milk fruit that grandma grows. Every time I visit grandma's house, I get to enjoy the delicious and simple gifts here.

The tree is tall and looks very beautiful. The bark is rough like cracked soil due to the sun. However, the tree still stands firm against time. Up high, the trunk spreads out many branches like an umbrella. Unlike many other tree leaves, milk fruit leaves have two different sides, the upper side is shiny, green, and the underside is rough, dark red. Underneath, the leaves have raised veins like fish bones. When the season comes, the flowers bloom in clusters, tiny and delicate. When the flowers turn into fruits, they are light green when unripe. When ripe, they turn dark purple. Looking at those round fruits hanging on the branches is truly delightful. Each fruit is plump and round.

Externally, the fruit is round like a small cute ball. The milk fruit skin is thick, shiny with a fresh green color, while the top of the fruit gradually turns dark purple, making it very attractive. When you peel the milk fruit, a stream of white milk flows out, sweet and fragrant like mother's milk. The flesh of the milk fruit is very soft, ivory white, smooth, enough to captivate anyone. Tasting the sweet white milk stream of ripe milk fruit, biting into a piece of milk fruit alone, you can taste the rich, delicious taste of the earth and sky blended into it. I love eating milk fruit. Milk fruit is as sweet as the fragrant heart of the people in my grandmother's hometown. The milk fruit tree has been with me since childhood and has been a close friend to me until now.

Even if I go far away in the future, I will always remember the sweetness of milk fruit. The milk fruit tree has left a deep impression in my heart.

Summer, the season of delicious and sweet fruits. Among the fruits that mom usually buys for the whole family as desserts after meals, my favorite is mangosteen, a specialty of the South.

Mangosteen is round like a ball, as round as the tennis ball my dad uses to play tennis. On top is a green stem attached to four chubby and thick green ears that stick out quite a bit and are dark green, covering the shell as if to keep balance for the stem. The mangosteen skin is dark purple and shiny. There are a few drops of yellow resin in some places, which is mangosteen resin.

Mom usually uses a knife to cut horizontally around the back in a circle and then separates it, or she can do it by hand. The inside of the skin is highlighted by the bright purple color of the white, juicy mangosteen segments. The segments are not uniform, but the sweet and cool taste is the same. The number of segments in each fruit corresponds to the number of trapezoids in the flower petal under the skin. Mom says mangosteen is a delicious fruit so it's usually quite expensive. However, mangosteen only has one season and everyone in the family likes it, so mom often buys it.

When Mai An Tiêm is mentioned, I immediately think of watermelon. That's also the fruit I like the most.

Watermelon is related to cucumbers, but I find watermelon sweeter and much more beautiful in color than cucumbers. Each watermelon is quite heavy; my mother says one weighs from one kilogram to over three kilograms. Watermelons look like cute little green pigs with dark green skin. They taste sweet and refreshing, a fruit loved by many. The seeds are edible, but I always spit them out and then sow them in our garden. Some small watermelon plants have already sprouted. I look forward to them growing big and bearing juicy watermelons with beautiful green rinds. Additionally, the rinds can be fed to chickens, which is very useful. My mother often soaks the watermelons in the water from the well next to our grandparents' house to make the inside sweeter and cooler in the summer.

I really enjoy eating sweet and refreshing watermelon with my family.

When I entered the third grade, my father planted a Milky Sap Fruit tree near the gate of our house. Over the past two years, the Milky Sap Fruit tree has borne its first delicious, sweet fruits.

The Milky Sap Fruit tree stands about four meters tall, with wide-spreading foliage, covering the entire spacious courtyard. Its trunk is as thick as an adult's thigh. The branches protrude and spread out, and the bark of the trunk is dark brown, rough, and cracked like dry mud. The Milky Sap Fruit leaves are somewhat stiff, with two different-colored surfaces, shaped like a pregnant woman's belly. The upper surface is glossy green, while the underside of the leaf is a reddish-brown hue.

Breaking a Milky Sap Fruit leaf, the sap can cause skin irritation. The sap of the Milky Sap Fruit is sticky like glue. The fruit itself is round, with a purplish or brownish-green rind when ripe, often with a green hue around the flower base, resembling a star shape in the pulp. Some varieties have white-greenish fruits. The rind contains a lot of latex and flat seeds that are light brown and hard to eat.

The rind of the Milky Sap Fruit is thin, light green in color, shiny and pinkish when ripe. The flesh is large, sweet, and has a unique fragrance due to the combination of milk flavor and a hint of vanilla aroma. When the fruit is ripe on the tree, gently squeezing it with your hand to soften it, removing the rind, and the fruit pulp releases a white, cloudy liquid like mother's milk.

Eating the soft, sweet, and refreshing white pulp leaves a special unforgettable taste lingering on the palate. The Milky Sap Fruit is used as a nutritious food and dessert. Everyone in my family loves to eat Milky Sap Fruit. Enjoying a sweet and refreshing Milky Sap Fruit on a hot sunny noon is incomparable.

I grew up in a poor rural area, where there were very few neighbors, so my parents planted many different fruit trees in our land, all of which were very delicious and I liked them very much, whether it was jackfruit, pomelo, mango, etc. Every type of fruit was very fragrant and enticing, but my favorite is still jackfruit.

Jackfruit is a very large fruit, with a rough, dark black skin. When it's green, the jackfruit is green, but when it ripens, the jackfruit changes to a dark green or black color. When ripe, the jackfruit emits a strange, fragrant aroma that all the children in my neighborhood love. There are many different types of jackfruit, sweet jackfruit is very sweet, while firm jackfruit is crunchy and sweet, so we really like them. Inside the jackfruit is a layer of white flesh with many large jackfruit pods covering the round seeds. When eating, we usually have to separate the jackfruit pods to remove the seeds, then eat the sweet, fragrant jackfruit pods, leaving a lingering aroma around us after eating.

Jackfruit usually comes in the summer, and it's also a fruit that is often eaten to cool off in the summer. Every summer, my mother usually separates the jackfruit pods into small pieces, then mixes them with yogurt and shaved ice to make jackfruit yogurt, which is extremely delicious. The firm jackfruit pods are also separated by my mother and then dried to make dried jackfruit for us as snacks, which is also very delicious.

My grandmother also said that jackfruit skin has many different uses, it can be used as animal feed for cattle, and jackfruit seeds can be dried to make delicious cakes. Jackfruit pods are also extremely fragrant and delicious, not only sweet but also very fragrant. After eating jackfruit, we can collect the jackfruit seeds, wash them clean, and then give them to my grandmother to boil. Boiled jackfruit seeds are very chewy and fragrant, and this is also a snack that the children in our neighborhood really like to eat.

Jackfruit is one of the most familiar fruits to the people in my rural area, not only because of its delicious taste when eaten, its many uses, but also because it can be sold to help my parents earn extra money to take care of the whole family. I really love the jackfruit in my hometown.

Summer is the season of flourishing watermelons, competing to grow into juicy, water-filled fruits.

Watermelon plants belong to the gourd family but they do not need to climb, just crawl close to the ground. Therefore, picking watermelons for a little kid like me is relatively easy. The skin of the watermelon is usually light green or dark green.

There are round watermelons, some with longitudinal stripes, making them look like globes.

In addition to the round shape, watermelons also come in oval or elongated shapes. If the outside of the watermelon is characterized by green color, the inside is a bright, vibrant red. Ordinary watermelons will have black seeds of various sizes. Young watermelons will have white, unripe seeds. Nowadays, thanks to breeding techniques, seedless watermelon varieties have been produced. Compared to seeded watermelons, they are equally delicious. Eating watermelon in the summer is the best. Just one bite and you can taste the sweetness on your tongue.

The harder the rind, the softer and juicier the flesh inside. Besides eating watermelon directly, I also like to have watermelon smoothies made by mom. Just adding a little sugar, a little ice, and you have a cool smoothie to drink on a hot summer day.

Mom says eating watermelon is very nutritious and it's the fruit that helps cool down in hot summer days. That's why I really love this fruit.

With Mid-Autumn Festival approaching, my mom took me to the market to buy pomelos to arrange on the fruit tray for our festive celebration.

The pomelo is yellow and very large. Mom said there are many types of pomelos, and if you don't know how to choose, you might end up with a sour one, which can be difficult to eat. So when choosing a pomelo, mom is always very careful. The pomelo is round, and on the outside of the skin, you can see tiny 'grains of sand' clearly visible, like those on mangoes, feeling a bit rough to the touch. To enjoy a pomelo segment, one has to peel the skin three times: an outer layer of yellow skin, followed by a soft white layer like cotton, and finally a slightly hard layer enveloping the entire pomelo segment. The pomelo seeds are as big as human fingernails, arranged neatly on the pomelo membrane, white in color. Each pomelo segment, juicy and sweet, is a delight to eat. The pomelo skin is very fragrant; mom usually dries it and puts it in the bathtub during winter to prevent colds. Mom uses the pomelo peel to make sweet soup, with the soup bowls being smooth, fragrant, and extremely nutritious.

Every year, I always enjoy sitting with my mom, peeling the skin, and then together, we savor the delicious pomelo segments. Perhaps that's my favorite fruit in the autumn season.

In our homeland of Vietnam, we have many fragrant and sweet fruits, one of which is the banana, a familiar specialty of Vietnamese villages. When we talk about bananas, no one forgets its unique shape, distinctive color, and flavor.

Bananas often grow in clusters, forming bunches. There are many types of bananas, such as pepper bananas, wild bananas, curled bananas, but the most common is pepper bananas. Unlike other fruits that are spherical or elliptical, bananas are long and curved like a sickle.

The banana peel is thick; when unripe, it is dark green and hard. Over time, as the banana ripens, it turns into a bright yellow, soft texture. When the banana is ripe and ready to be enjoyed, black spots often appear on the peel as a special sign.

The stem of the banana is quite thick and hard, usually green in color even when the banana has turned yellow. When eating, we can snap from the stem down to easily peel off the skin. The tip of the banana is often dark brown, sometimes growing short, black threads resembling small beards, appearing from when the banana is newly formed.

Bananas are fruits that we can easily find all year round due to their easy cultivation and adaptability to various environments. Every year, during the ripe banana season, the aroma of ripe yellow bananas fills the air. Peeling off each layer of skin, we will see the golden, smooth flesh, enticingly revealed before our eyes.

When bananas are just ripe, they often have a slightly sweet, slightly bitter taste on the tip of the tongue, while when fully ripe, they have a mild, fresh sweetness. Biting into soft banana slices, we will see the tiny, dark brown seeds hidden in the flesh. Bananas contain many vitamins beneficial for health, beautifying the skin, and providing essential nutrients for the body.

Bananas can also be used to make many delicious dishes; there are countless famous dishes with bananas as the main ingredient. In addition, banana bunches are one of the five fruits indispensable for the Tet fruit tray, so it carries a traditional identity of the nation, being a popular fruit across the country.

Today, although many new and exotic banana varieties have been bred, its distinctive flavor still remains in the minds of many people, difficult to be forgotten. For me personally, bananas are a fruit that I love because they are not only delicious but also good for health.

Every time we offer incense on the full moon day, my mother often buys banana bunches to offer incense, and the whole family enjoys them together. Eating delicious bananas makes me feel happier and more excited.

I was born and raised in a rural area where my family grows many fruit trees: whether it's jackfruit, pomelo, mango,... every fruit is fragrant and delicious, but my favorite is pomelo.

Pomelo has a round shape wrapped in either a green or yellow skin depending on the type, not the unripe green one. The pomelo's skin has a strange, cool fragrance; my grandmother used to say that women used pomelo peel to wash their hair because it contains a lot of essential oils that nourish the hair, make it green and very fragrant.

There are two types of pomelo: sour and sweet pomelo. Us students often enjoy eating sour pomelo dipped in chili salt, which is very tasty. However, my grandmother and mother prefer sweet pomelo. Inside the pomelo is a layer of white flesh that is very soft and fragrant; my mother says people often use pomelo flesh to make sweet soup, which is very delicious and nutritious.

Inside the white flesh are many small, crescent-shaped segments, like sickles. When eating, we often separate the pomelo segments. The pomelo segments are juicy and full of water, and inside them are yellow seeds. When peeling the pomelo segments to eat, we have to remove the seeds and peel.

Pomelo fruit usually ripens a lot in autumn. I remember on Mid-Autumn Festival occasions, my teacher often uses pomelo segments to make shapes like dogs and cats for decoration, which looks very beautiful. There are pomelos with pink skins and segments; my hometown calls them peach pomelos, which are often used for worship during Tet.

In the Tet five-fruit tray, the pomelo fruit is indispensable because our ancestors believed that a round, yellow pomelo represents completeness, fullness, and brings luck to everyone in the family. My mother also said that pomelo has many benefits, providing vitamin C for the body, good for the cardiovascular system, and beautifying the skin without harm.

Pomelo is a fruit that is very close and useful in our lives. I love eating pomelo because it has a pleasant fragrance and a slightly sour taste. I will ask my parents to plant a lot of pomelo so that I can enjoy it comfortably.

In our backyard, there are numerous fruit-bearing trees, but the one I cherish the most is the pomelo tree, adorned with its charming, round fruits.

The pomelo resembles a giant ball, green in hue. With numerous varieties, the skin color also varies: green-skinned pomelos are green, American pomelos are slightly lighter in green, while Năm Doi pomelos often turn yellow when ripe,... In autumn, the plump, watery pomelo fruits weigh down the slender back of their tree mother. They frolic like playful children with their bald heads among the gently swaying leaves. Beneath that green skin lies a layer of flesh, safeguarding the sweet, refreshing pomelo segments. When you peel off that layer, you'll discover the delicious pomelo segments arranged like overlapping sickle moons, forming a perfect circle. Pomelo segments resemble those of oranges or grapefruits, but they're larger and longer. On the fifteenth day of the seventh lunar month, pomelos are an essential part of every family's fruit tray as they welcome the Mid-Autumn Festival. My grandmother often preserves pomelo peels, sun-dries them, and then uses them to make hair shampoo. The scent of pomelo is so fragrant, becoming a distinctive fragrance on my grandmother's hair.

I have a profound fondness for pomelos.

In our country, only the Southern region has durians. I particularly enjoy eating this exceptionally delicious fruit among many others that my mother buys.

The durian fruit has a shape similar to the jackfruit in the Northern region, with numerous spikes on its surface. Each fruit is attached to large stalks of leaves. Its trunk is thick and made of hard wood, bearing distinct characteristics similar to the jackfruit tree in the North. Its leaves have green veins in the middle, green surfaces, and unique lines.

The durian tree thrives in a climate with two distinct seasons, such as in the Southern region. Its flowers are beautiful, arranged in clusters similar to the male papaya flowers, pure white, and exuding a faint, pleasant fragrance. The durian fruit has many sharp spikes, much more than the jackfruit. When ripe, the durian turns a golden color. Durian segments are large, not as dense and small as jackfruit segments, but their flavor is stronger.

The durian tree is cultivated in fertile lands, representing the beauty of the Southern region. Its scent, if one can tolerate it, is very fragrant and delicious with a rich taste. Each fruit weighs around 3 to 4 kilograms. Durians mainly ripen in May and June. It is a popular fruit enjoyed by everyone, with high nutritional value and used to make various cakes, preserves, characteristic of the region. Durian is also a remedy for illnesses.

I am very fond of the durian tree as it is a fruit with many special uses and its flavor is also very delicious.

The Wonderful Mango

Among all the delicious fruits, my favorite is mango. Its unique flavor and delightful aroma make it irresistible.

We have a tall mango tree in our garden's corner, bearing abundant fruit every year. It belongs to the sandy mango variety, not very large but incredibly sweet. To bear fruit, it undergoes a process of flowering and fruiting, influenced by both weather conditions and human care. When young, mangoes are finger-sized, long, and slender. As they grow larger, their green skin becomes intermittent, hanging delicately on high branches.

Mangoes grow in clusters, clinging together or sometimes standing alone. When ripe, mangoes have a beautiful yellow color. One end is smooth and round, while the other end tapers slightly. The taste of ripe mangoes when peeled is very fragrant, with a delightful aroma. Peeling off the yellow skin reveals a layer of flesh inside, which is even more golden and tastes rich, fragrant, and sweet.

Every time my mother comes back from the market, she buys mangoes for me because they are my favorite fruit.

Mangoes come in different sizes, from very large to small enough to fit in an adult's hand, or even smaller, suitable for children. The sweetness of mangoes also depends on the variety. Therefore, there are sour mangoes, slightly tangy ones, and also incredibly delicious ones. Eating them feels sweet down to the core.

I love eating mangoes, and in the future, I want to plant many mango trees in our garden.

The Mango Delight

The S-shaped land strip is not only a region of culture and history but also a culinary paradise with various dishes and flowers.

As for me, my greatest pleasure is enjoying the mangoes harvested from our own garden. It feels like just the other day when the pale yellow flower clusters under the morning sun transformed into clusters of mangoes, each as big as a fingertip. Now, the mangoes have grown visibly, hanging from the branches like mischievous children, bending the branches. These mangoes are huge, each weighing over 1kg. They wear a light green, smooth coat. As this coat gradually turns yellow and a fragrant aroma fills the air, it's a sign that the mangoes are ripe. I gently pluck each fruit from the tree to share with my family. The mango flesh is crisp and fragrant, slightly tangy yet sweet, leaving everyone speechless with delight. Not only that, mangoes also provide some beneficial nutrients for health.

That's why I love and cherish mangoes.

20. Describing the Orange

Hoa quả là một thứ rất tốt cho sức khỏe bởi chúng chứa rất nhiều vitamin và chất xơ, chính vì vậy mà chúng được nhiều người yêu thích. Bản thân em trong các loại hoa quả thích nhất là quả cam.

Cây cam sinh trưởng ở nơi có khí hậu nóng ẩm, cây cao trung bình từ hai đến năm mét với những cành nhỏ hơn vươn ra xa như những cánh tay của người khổng lồ. Thân cây màu nâu sẫm, xù xì. Trên những cành khẳng khiu là những tán lá xanh ngát tỏa rộng, nhìn từ xa cây cam không khác gì một chiếc ô xanh khổng lồ vậy. Tô điểm cho chiếc ô đó là những trái cam màu cam óng trông rất bắt mắt.

Cam khi còn non sẽ có màu xanh thẫm không khác gì màu xanh của lá cây, phải chú ý lắm mới có thể nhận ra những quả cam ấy giữa màu xanh ngút ngàn của tán lá. Cam khi còn xanh bổ ra sẽ có vị chua và chát, không thích hợp để ăn. Vậy mà chỉ một thời gian sau thôi những trái cam kia sẽ chuyển sang màu mật ong rực rỡ mọng nước trông rất ngon.

Lúc này đây, một mùi hương nhẹ nhàng, thanh khiết sẽ tỏa ra hấp dẫn khứu giác của những người xung quanh. Trong vườn nhà em có trồng một cây cam rất lớn, nghe ông em nói thì cây cam đó là do bố em trồng từ khi còn bé tí. Mỗi lần đến mùa quả chín, em lại háo hức nhìn về phía cây cam, chờ đợi những chấm tròn xuất hiện trên tán lá thẫm xanh.

Cam khi chín, vỏ có màu cam giống như tên gọi, bổ ra bên trong là một lớp cùi dày màu trắng ngà. Lớp cùi này cùng với vỏ cam có tác dụng làm trắng răng rất hiệu quả, đặc biệt là đối với người dùng nhiều kháng sinh. Bên trong lớp cùi kia là là một màu vàng lấp lánh, mọng nước kích thích vị giác của người nhìn. Cam lúc chín sẽ có vị thanh chứ không ngọt sắc như xoài, mít,…hay chua chua ngọt ngọt như ổi, chôm chôm…

Cam có chứa rất nhiều vitamin C cùng chất xơ tốt cho da và đôi mắt. Cam còn có giá trị xuất khẩu rất cao, ở một số địa phương người ta cũng dựa vào việc trồng cam làm thu nhập chính. Cam thật ra cũng rất dễ trồng cũng như chăm sóc, cam ưa ánh sáng mặt trời và nước. Chỉ cần trồng cam ở nơi đất thịt hoặc đất phù sa và chăm chỉ tưới nước, bắt sâu thì cây sẽ lên xanh tốt, cho ra nhiều trái.

Cam được rất nhiều người, bao gồm cả bạn bè trong và ngoài nước yêu thích bởi hương vị ngọt thơm thanh khiết của nó. Em rất thích ăn cam, nó rất tốt cho sức khỏe lại ngon miệng. Em sẽ luôn chăm sóc cây cam trong vườn thật tốt để nó có thể đơm hoa kết quả.

21. Descriptive Essay on Mango Fruit

Fruits are very beneficial for your health as they contain lots of vitamins and fiber, which is why many people favor them. Among all the fruits, my favorite is mango.

In our garden, we have a very large mango tree. It stands about five meters tall with a bark of dark brown color, rugged. There are many small branches spreading out in all directions, resembling the arms of giants. The mango leaves are spear-shaped, growing densely on the branches.

From afar, the mango tree looks like a giant green umbrella covering a vast garden. In the summer, I love sitting under the shade of the mango tree and enjoying the cool breeze or idly counting the ripe golden mangoes hanging on the lush green canopy.

When young, mangoes have a jade green color, and when split open, they reveal light green, sour, and crispy flesh. Green mangoes, sliced and dipped in salt and chili, are a favorite snack of us school kids. The sourness of the mango combined with the saltiness of the salt and the spiciness of the chili creates a snack that no child can resist. Ripe mangoes, on the other hand, have a bright yellow color like sunshine, with a sweet, fragrant, and refreshing aroma.

Mangoes do not have the sweet fragrance of lychee or guava, nor the sweet and sour aroma of pineapple or peach. The delicate aroma of mangoes gently captivates the senses of those around. When ripe, mangoes split open to reveal thick, golden flesh, juicy and appetizing to look at.

The mango seed is quite large, occupying one-third of the area of a mango. The taste of mangoes is sweet, refreshing, perfect for enjoying on a summer day. Oh, what a relief! When summer comes, being able to enjoy a glass of mango juice or smoothie makes all the heat and fatigue disappear.

To grow a mango tree, especially one that produces delicious, sweet fruit, is not a simple task. First, we need to find seeds of good mango varieties, such as the cat mango. Then, we need to sow the seeds in fertile soil or loamy soil for the tree to thrive. Last but not least, we need to regularly fertilize, control pests, and water the tree to ensure it grows big and bears fruit.

Mangoes are also a high-value export of our country to the world. That's why some localities rely on mango cultivation as their main source of income. In addition, mangoes can be used to make many delicious desserts or snacks such as mango ice cream, mango smoothies, mango flan, and more.

I love eating mangoes because they are delicious, nutritious, and affordable. I will try my best to take care of the mango tree in our garden so that it can grow quickly and bear many shiny yellow mangoes.