Top 22 Best Dishes Around the World

If you find yourself wandering through the beautiful city of Rome, don't miss the chance to pop into any local restaurant and savor a delicious plate of pasta.

Made from nutritious ingredients like eggs, cheese, pecorino, guanciale, and black pepper, along with a touch of dates and crushed tomatoes, this pasta dish is irresistible. To enhance the experience, pair it with a glass of red wine or light fruit wine to elevate the flavors of this truly unforgettable Italian meal.

One of the most iconic dishes in Vietnam is Pho, a beloved traditional meal made with fresh rice noodles, rich broth from either chicken or beef, and aromatic herbs. This dish embodies the essence of Vietnamese cuisine and is a must-try for any visitor to the country.

Pho is often enjoyed with crispy dough sticks and garnished with condiments such as chili vinegar, fresh lime squeezed into the broth for a refreshing sour taste that lingers in the throat. There's nothing quite like savoring a hot bowl of Pho on a chilly winter morning. Pho is a versatile dish loved by people of all ages, and whether you're dining at a fancy restaurant or a street-side stall, you can enjoy it without worry.

The second Japanese dish on this list is the world-famous Ramen noodles. The uniqueness of Ramen lies in the countless ramen shops across Japan, each offering its own distinct flavor. Unlike other noodle dishes in Japan, Ramen stands out not only for its variety of broths but also for the creative twists added by different regions. Generally, there are five main types of broth corresponding to five different ramen styles: Shoyu (soy sauce), Shio (salt), Miso (soybean paste), Tonkotsu (pork bones), and Gyokai (seafood).

Lasagna is a wide, flat pasta, often with ruffled edges. It is traditionally prepared in layers, alternating with cheese, sauce, and typically fillings such as meat or vegetables.

Considered a pinnacle of Italian pasta cuisine, lasagna is made from flat sheets of pasta stacked with cheese, ground beef, or vegetables, creating a mouthwatering combination of flavors.

South Korean cuisine is renowned for its vibrant and visually appealing dishes, and Bibimbap is one of the most iconic representations of this culinary culture.

A typical bowl of Bibimbap contains 6 to 7 components: the white rice, golden egg, green vegetables, and brown meat, all perfectly mixed with a spicy chili sauce. The combination of flavors, enhanced by the fiery heat of chili, is sure to excite even the most discerning palates. Not only is Bibimbap a feast for the eyes, but it's also a nutritious and delicious dish.

The Vietnamese spring roll, known as Gỏi Cuốn, has earned high praise from international visitors for its exceptional taste and quality. Once considered a simple dish for the Vietnamese, it has now risen to global recognition, making its way into the list of the world’s top snacks.

Typically filled with fresh herbs like mint, basil, and perilla leaves, along with boiled pork, shrimp, and fresh rice noodles, these rolls are carefully wrapped in soft rice paper. To truly savor their flavor, Gỏi Cuốn is best enjoyed with a delicious dipping sauce, typically either fish sauce or hoisin sauce, depending on personal preference.

The rich and diverse culinary culture of Thailand is one of the many reasons travelers flock to the land of temples. Thai Hot Pot – a dish so irresistible that once you start, you’ll never want to stop eating. Anyone visiting Thailand must try this mouth-watering experience.

The ingredients for this hot pot are incredibly varied, typically featuring fresh seafood (shrimp, squid, clams, etc.), mushrooms, beef, and a generous helping of fresh vegetables. The tangy broth, combined with the spicy heat of chili, the sweetness of bone broth, and the fragrant flavors of lemongrass and shallots, make this dish truly unforgettable.

Frog porridge is a signature dish of Singapore, loved for its unique combination of flavors. This dish features a steaming bowl of fragrant white rice porridge with tender frog meat cooked in a spicy, tongue-tingling sauce. The addition of aromatic herbs like ginger and spring onions brings an extra layer of depth to the dish, making it a warming and unforgettable experience.

When talking about India, it’s impossible to forget curry, a cornerstone of Indian cuisine. Curry is a key part of every meal in India, just like pho in Vietnam or sushi in Japan. It's considered the soul of Indian food.

The rich and tangy flavors of curry come from ingredients like yogurt, milk, or cream, and the fusion of spices such as chili, cinnamon, star anise, and turmeric creates a colorful and aromatic dish that will captivate even the most discerning palates.

Macarons are a beloved treat in France, made from egg whites, powdered sugar, granulated sugar, almond flour, and a touch of food coloring. The filling is a delicious mix of jam, ganache, and butter.

The soft, sweet taste of sugar and butter, combined with the chewy texture and a hint of tartness from the jam, create a delightful experience. Perfectly paired with tea, macarons are not only famous in France but can also be found in cafés, pastry shops, and parties across Europe.

Vibrant and as fiery as the samba dances, Brazilian cuisine offers a distinct and unique flavor. The small, crispy Coxinhas are a signature street food of this lively country.

These golden, deep-fried dough pockets are filled with a savory blend of shredded chicken, onions, eggs, and cheese. The crunchy exterior blends perfectly with the creamy, sweet-and-sour taste of tomato or cream sauce, leaving a memorable aftertaste.

Apple pie is regarded as a symbol of American culture and prosperity. This beloved dessert is a staple after every meal, especially in the northern regions of the United States. You can savor the delicious flavor of apple pie anywhere across the country. A special recommendation for visitors to the U.S. is to try this iconic dish at Pie-O-Neer in New Mexico.

If you're a fan of European cuisine and looking to try something different, why not experience the rich flavors of French onion soup? This tantalizing appetizer will certainly captivate your taste buds.

Originating from ancient Rome, French onion soup became popular as a unique starter in the 18th century. Served alongside toasted bread, this dish is a traditional staple at French gatherings. Made with beef broth and slow-cooked onions, it not only excites the palate but is also nourishing and fiber-rich. The combination of the savory broth and caramelized onions, paired with crispy bread and cheese, offers a truly wonderful culinary experience.

The Wiener Schnitzel is a classic breaded veal cutlet that holds a significant place in Austrian culinary culture. While this dish is a staple in Austria, its popularity has spread across Europe, including countries like Switzerland and Germany. The name 'Wiener Schnitzel' first appeared in the late 19th century, though the dish itself was mentioned earlier in Katharina Prato's famous cookbook as 'Eingebröselte Kalbsschnitzchen,' meaning veal cutlets coated in breadcrumbs.

In addition to veal, locals also use beef, pork, or lamb, depending on personal preference. Occasionally, mushrooms, bacon, onions, and various herbs are added to enrich the flavors of the dish.

Rendang is a famous dish from Indonesia, originating from the Minangkabau (or Padang) region in West Sumatra. Typically, it is made by simmering beef in coconut milk with aromatic spices until the liquid evaporates, and the meat becomes tender and infused with the flavors. The key ingredients that give Rendang its distinctive spicy flavor include lemongrass, turmeric, garlic, ginger, and chili. While traditionally made with beef, Rendang can also be adapted using liver, chicken, goat, or other meats to suit different tastes. Thanks to its rich ingredients and the perfect balance of spices, Rendang is considered one of the world's most delicious and nutritious dishes.

Flour, water, and yeast are left to rise for at least 24 hours and then kneaded into a round, flat dough before being baked in the oven. This dish is known as pizza. While pizza can now be found in nearly every country worldwide, it remains a signature dish of Italian cuisine, particularly in the Naples region.

Sushi is a traditional Japanese dish loved by people across the globe. It consists of vinegared rice (shari) combined with various ingredients (neta). The variety of neta and the way sushi is presented can differ, but shari is the essential element in all types of sushi. Seafood is the most common ingredient used for neta. Although sushi portions are smaller, about a third of the size of typical Asian or European servings, it remains highly popular due to its diverse ingredients and unique, artistic presentation.