Top 3 Best Bánh Giò Spots in Saigon

The 7-egg chicken bánh giò and 7-egg pork bánh giò have become some of the hottest dishes in Saigon’s food scene. At Bếp Nhà Tui, you can enjoy this familiar yet unique treat. The bánh is freshly made daily without any preservatives, so it can be stored in the fridge for 3-4 days or frozen for 7-10 days. The owner of Bếp Nhà Tui personally prepares the bánh, ensuring its cleanliness and quality.

At Bếp Nhà Tui, you can find a variety of bánh giò options:

• Pork bánh giò with 3 eggs
• Pork bánh giò with 7 eggs
• Chicken bánh giò with 3 eggs
• Chicken bánh giò with 7 eggs
• Vegetarian with 6 types of mushrooms
• Salted egg char siu

The outer layer is soft and thin, not too thick, while the filling is generously packed and perfectly seasoned. This humble dish, made with care, offers both familiar and surprising flavors. Besides bánh giò, Bếp Nhà Tui also serves other specialties like bánh tằm bì and bì cuốn. During the Lunar New Year, many customers visit to purchase pickled vegetables, ensuring both safety and taste.

CONTACT INFORMATION:

Address: 55/24B Phan Đình Phùng, Phường 17, Quận Phú Nhuận, HCMC

Phone: 0924 267 008 - 0909 229 221

Facebook: https://www.facebook.com/banhgiobepnhatui/

Opening hours: 7:00 AM - 6:00 PM

Bánh Giò Cô Tấm is a must-visit bánh giò spot with irresistible flavors. The bánh is 100% homemade, carefully wrapped, and always draws a crowd, both in-store and online. The transparent yet slightly thicker rice cake has a perfect softness and smooth texture. The filling is generous, with a savory mix of ingredients like mushrooms, corn, meat, and shrimp, all perfectly seasoned. The bánh is paired with homemade kimchi for a balanced sweet and spicy kick. It's always kept warm, so even if you take it to go, it retains its fresh flavor.

Bánh Giò Cô Tấm offers a variety of bánh giò options:

• Bánh giò with salted egg mix
• Bánh giò with char siu and salted egg
• Bánh giò with minced pork and salted egg
• Bánh giò with minced pork, mushrooms, and 3 quail eggs
• Bánh giò with chicken, mushrooms, and 3 quail eggs
• Bánh giò with shrimp, pork, and 3 quail eggs

In addition, Cô Tấm has recently introduced noodle and chicken noodle soup, available in two styles: mixed with broth or served with clear soup. With many other delicious dishes waiting to be discovered, bánh giò remains the top priority!

CONTACT INFORMATION:

Address:

• Bạch Đằng Branch: 325/16/6 Bạch Đằng, Phường 15, Quận Bình Thạnh, HCMC
• Nguyễn Thượng Hiền Branch: 166 Nguyễn Thượng Hiền, Phường 4, Quận 3, HCMC

Phone:

• Bạch Đằng Branch: 0942 378 908
• Nguyễn Thượng Hiền Branch: 0906 096 630

Facebook: https://www.facebook.com/banhgiocotam/

The traditional banana leaf-wrapped bánh giò is simple, but the owner of Bánh Giò Thố has reinvented it for easier enjoyment. Though the stall is small, the bánh giò here is always served hot, with a soft outer layer and a generous filling. It has become a popular spot for young Saigon locals, offering a familiar traditional dish with a modern twist in both presentation and flavor.

The bánh giò here is soft and juicy, resembling the traditional wrap, but what makes it unique is the delicate taste of the rice flour and the sweetness from seafood. Served with fish sauce and crispy shallots, the bánh giò takes on a richer, more complex flavor, providing a refreshing and mouthwatering experience. Bánh Giò Thố offers a variety of fillings beyond the classic pork, wood ear mushrooms, salted eggs, and quail eggs:

• Scallop
• Oysters
• Seafood: shrimp and squid

CONTACT INFORMATION:

Address: D1 Thất Sơn, Phường 15, Quận 10, HCMC (Cư xá Bắc Hải)
Opening hours: 11:00 AM - 9:00 PM