Top 3 Best Banh Mi Pan Sandwiches in District 11, Ho Chi Minh City

Op La Suon Chao Lanh Binh Thang is a unique spot serving the famous Banh Mi Pan Sandwich with glazed pork ribs. Though this stall is a small street-side vendor, it draws a large crowd. The owners, a married couple of Chinese descent, have been running the business for 35 years.

The first thing you’ll notice at Op La Suon Chao Lanh Binh Thang is the irresistible smell of the glazed pork ribs. The ribs are marinated beforehand and then slowly cooked in a pan to allow the sauce to soak into the meat. A typical Banh Mi Pan here comes with two fried eggs, two slices of sausage, pate, and of course, the signature glazed ribs cut into bite-sized pieces. You can also add the rib sauce to enhance the flavor, either pouring it over the dish or dipping the bread in it. The pork ribs are cooked to a tender, juicy consistency without being dry or tough. You can also season your meal with soy sauce or chili sauce to suit your taste.

CONTACT INFO:

Address: 21 Street No. 2 - Binh Thoi Residence Area, District 11, Ho Chi Minh City

Opening Hours: 6:00 AM - 11:00 AM

If you're a true fan of Banh Mi, you can't miss Banh Mi Tuan Map – the popular spot for Banh Mi Pan & Beef Steak that’s currently a favorite among locals. Tuan Map is a well-known brand in recent years, originally famous for its traditional baguette sandwiches. The District 11 location has expanded its menu to include Banh Mi Pan. The shop offers a variety of Banh Mi options like cha lua (Vietnamese pork sausage), roasted pork, phở lau (stewed meat), and special Banh Mi, all with distinctive flavors and vibrant presentation. Whether you choose the classic baguette or the Pan Sandwich, you’re sure to enjoy a delicious meal.

For the Banh Mi Pan, Banh Mi Tuan Map uses a secret Hanoi-style pate recipe, paired with a sizzling pan of eggs, sausage, canned fish, meatballs, cheese, pork sausage, beef, crispy skin, and a dollop of butter. The egg yolk is fried just right so that when you dip your bread, the yolk mixes with the rich sauce made from beef and creamy pate for a mouthwatering flavor.

For true Banh Mi enthusiasts, Banh Mi Pan A Ty is a must-visit spot that’s quickly becoming a favorite among locals. This brand is no stranger to customers, having built its reputation in recent years with their signature baguette sandwiches. Now, the District 11 location has expanded its menu to include Banh Mi Pan. The shop offers a wide variety of Banh Mi such as cha lua (Vietnamese pork sausage), roasted pork, pho lau (stewed meat), and special Banh Mi, all featuring unique flavors and vibrant colors that will surely tempt your taste buds. The shop serves both traditional baguette sandwiches and Banh Mi Pan, allowing customers to choose according to their preferences.

For the Banh Mi Pan, Banh Mi Pan A Ty uses a secret Hanoi-style pate recipe, served with a pan that includes eggs, sausages, canned fish, meatballs, cheese, pork sausage, beef, crispy skin, and butter. The egg yolk is fried to perfection, and when you dip your bread into it, the yolk mixes with the savory beef and rich pate sauce for a delightful experience.