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The method of cooking chicken mushroom porridge is always of interest due to its excellent aroma and nutrition. Chicken meat and various mushrooms are rich in essential nutrients that promote health. Moreover, hot porridge is suitable for caring for the sick and is an excellent remedy for colds. Therefore, occasionally, people can prepare this dish to treat the whole family and recharge with positive energy.
1. Top 3 delicious and nutritious ways to cook chicken mushroom porridge
For a long time, the method of cooking chicken mushroom porridge has been favored by many housewives to cook for their families. Not only are they nutritious, but they also have a natural sweetness. Chicken porridge can be cooked with various mushrooms such as shiitake mushrooms, straw mushrooms, oyster mushrooms, enoki mushrooms, and shimeji mushrooms... Below are some popular cooking methods!
1.1. Chicken mushroom porridge recipe
The chicken mushroom porridge recipe will provide everyone with a quality and cozy meal. It can be served at family gatherings, with friends on special occasions. Moreover, on weekends, you can cook it to treat the whole family. Believe that the combination of chicken, mushrooms, and other ingredients will not disappoint you.
1.1.1. Prepare ingredients
You can choose industrial chicken or native chicken for the chicken meat, depending on your preference. Image: Internet
1.1.2. Steps to follow
Step 1: Prepare and boil the chicken
Rub the chicken with salt and crushed ginger for about 5 minutes. Then rinse it thoroughly with water several times to remove the gamey smell.
Clean the chicken bones and chop them into medium-sized pieces. Next, bring a pot of water to a boil and add the chicken and bones, along with a little salt and seasoning powder. Make sure the water covers all the chicken. When the chicken is cooked, remove it to cool and then shred it.
Step 2: Prepare other ingredients
While waiting for the chicken to boil, soak the dried shiitake mushrooms in water for about 30 minutes until soft. Rinse the mushrooms with cold water and then cut them into strips or small pieces as desired.
Peel and clean the carrots, then cut them into small pieces. Wash and finely chop the spring onions and cilantro stems.
Peel and slice the shallots, then fry them until golden brown and remove. Peel and wash the ginger, then slice it into thin strips.
The chicken is washed and boiled until cooked, then the meat is shredded, and the bones are left in the pot to continue simmering the porridge. Image: Internet
Step 3: Cook the chicken porridge
After the chicken is cooked, remove the meat and shred it. Rinse the rice a few times before pouring it into the pot with the chicken broth to cook the porridge. When the rice grains are soft, add carrots, shiitake mushrooms, and ginger strips to cook together. Season with salt, sugar, bouillon powder, and MSG to taste, then turn off the heat. Remove all the chicken bones.
Scoop the porridge into a bowl, sprinkle with shredded chicken, chopped spring onions, a bit of pepper, and fried shallots, then it's ready to enjoy.
Rice is cooked in chicken broth to make porridge, then carrots and shiitake mushrooms are added. Image: Internet
Cooking chicken and shiitake mushroom porridge will bring a naturally delicious and savory taste. You can also add chili fish sauce or sweet and sour fish sauce to dip the chicken. The hot and savory porridge brings delight and appeal.
You can stir-fry the shiitake mushrooms with seasoning before adding them to the porridge, which also tastes delicious. Image: Internet
1.2. How to cook shiitake mushroom porridge
Mushroom porridge is a familiar dish in traditional Vietnamese meals. On boring days, you can add this delicious and nutritious dish to your menu to change the taste for the whole family. Get into the kitchen and showcase your cooking skills with the mushroom porridge recipe. Your family will surely admire your cooking expertise.
1.2.1. Prepare the ingredients
You can choose a medium-sized free-range chicken for tender and juicy meat. Image: Internet
1.2.2. Cooking steps
Step 1: Prepare the ingredients
Clean the chicken and rub it with a mixture of salt, crushed ginger, and a little white wine. Rub for about 5 minutes, then rinse thoroughly with cold water. Place it in a basket to drain the excess water from the meat.
Peel and thinly slice the shallots. Remove the roots, wilted leaves, and rinse the spring onions, and coriander. Cut them into small pieces. Peel and thinly slice the ginger.
Clean the mushrooms by washing each mushroom, soaking them in a diluted saltwater solution for about 15 minutes. Then rinse them thoroughly with cold water several times and let them drain.
Step 2: Boil the chicken
Pour about 3 liters of purified water into a pot, add 3 shallots crushed, and put the chicken in. Season with 2 teaspoons of salt, 1 tablespoon of seasoning powder, 1 teaspoon of MSG, and a few slices of ginger. Boil the chicken over high heat until the water boils, then reduce the heat to medium-low. Boil for about 15 - 20 minutes until the chicken is cooked through, indicated by piercing the meat with a chopstick, and if it goes through easily, the chicken is done.
At this point, remove the chicken from the pot and place it in a bowl to cool. Keep the broth as is.
Make sure to thoroughly wash all ingredients to ensure hygiene. Image: Internet
Step 3: Toast rice and cook porridge
Put the rice in a small bowl and rinse it with water about 2 - 3 times. Then, heat a pan over medium heat, add the rice and toast it until golden brown. Once the rice is dry and golden, turn off the heat.
Add the toasted rice to the pot of chicken broth and cook until the rice grains are soft. When the porridge is cooked, season with sugar, salt, seasoning powder, and MSG to taste.
Step 4: Shred the chicken and stir-fry the mushrooms
Once the chicken is cooked and cooled, shred it into bite-sized pieces. Then, heat a pan with 1 tablespoon of cooking oil. Sauté a bit of chopped scallion stalk, add the mushrooms and stir-fry evenly. Season the mushroom porridge with 1 teaspoon of salt, 2 teaspoons of seasoning powder, and 1/2 teaspoon of sugar. Stir until the seasonings dissolve, the mushrooms are cooked, then turn off the heat.
Step 5: Complete the porridge pot
When the porridge is soft and cooked, add the stir-fried mushrooms and shredded chicken to the pot. Stir the porridge and season again to taste. Turn off the heat, add chopped scallion leaves, and it's ready to serve.
You pour the toasted rice into the porridge, and stir-fry the mushrooms until partially cooked. Photo: Internet
With this chicken and mushroom porridge, you can enjoy it with some bean sprouts for freshness and extra flavor. Cooking chicken and mushroom porridge is also quite simple and light, reducing the burden of preparing multiple dishes for a regular meal. The porridge is fragrant, soft, sweet, and savory, with tender chicken and chewy mushrooms. It's definitely a great choice to spice up your taste buds.
The chicken and mushroom porridge is deliciously rich, naturally sweet, and extremely enticing. Photo: Internet
1.3. How to cook chicken and straw mushroom porridge
Straw mushrooms are commonly used in various dishes and are loved by both adults and children for their distinctive flavor. Moreover, when combined with chicken, straw mushrooms create a wonderful source of nutrients. On weekends, try making chicken and straw mushroom porridge to inspire your family's eating habits.
1.3.1. Prepare Ingredients
Chicken meat can be chosen pre-prepared to save time. Photo: Internet
1.3.2. Execution Steps
Step 1: Prepare Ingredients
Chicken meat is washed and rubbed with salt and vinegar all over the body for about 5 minutes. Then you rinse it several times with cold water to remove the smell.
Straw mushrooms are cut off the bottom, cut in half, and soaked in diluted salt water for 10 minutes. Then, lift them up, rinse them several times with cold water.
Garlic is peeled and minced. Shallots, coriander, and cilantro are picked, roots removed, washed, and then chopped.
Step 2: Boil the Chicken
Bring about 2 liters of water to a pot, add 1 tablespoon of chicken bouillon, 1 teaspoon of MSG, and 2 teaspoons of salt. Put the pot on the stove, add the chicken, and boil over high heat until the water boils, then reduce to medium heat. While boiling, turn the chicken to ensure even cooking. You can use chopsticks to poke and check if the chicken is cooked. If it is, remove it and let it cool before shredding.
Step 3: Stir-fry Straw Mushrooms
Heat a pan with 1 tablespoon of cooking oil, add minced garlic, and stir until fragrant and golden. Next, add the straw mushrooms and stir-fry evenly, season with 1 teaspoon of salt, 1 teaspoon of chicken bouillon, 1 teaspoon of MSG, and 1 teaspoon of sugar. Stir-fry for about 5 minutes until the mushrooms are cooked, then turn off the heat.
The boiled chicken is shredded, and the straw mushrooms are washed and stir-fried until cooked. Photo: Internet
Step 4: Strain Rice and Cook Congee
Rinse the rice 2-3 times with water to remove any impurities. Depending on your preference, you can either toast the rice or cook it directly. After removing the chicken, pour the rice into the congee. Stir the congee regularly to prevent it from sticking to the bottom of the pot. When the congee is soft, add the stir-fried straw mushrooms, season to taste, and simmer for about 5 more minutes before turning off the heat. Add chopped spring onions, and it's done.
Scoop the congee into a bowl, top with shredded chicken and ground pepper. If you like it spicy, you can add chopped chili.
Once the congee is soft, add the stir-fried straw mushrooms. Photo: Internet
Adjust the amount of lime according to your taste preferences. Cooking chicken and straw mushroom congee brings a delicious and comforting meal, making you feel warm and satisfied. This can help relieve cold symptoms and leave you feeling refreshed.
Additionally, cooking congee with abalone mushrooms, shiitake mushrooms... follows a similar process. Therefore, depending on your family's preferences, you can choose suitable mushroom types.
This dish is rich, savory, and incredibly nutritious. Photo: Internet
2. Making salad to accompany chicken and straw mushroom congee
Compared to medicinal chicken congee, which is mostly considered a health tonic, regular chicken congee can be paired with side dishes. To prevent chicken and mushroom congee from becoming too heavy or to enhance its flavor, you can prepare a sweet and sour salad. Making a cabbage salad is quick and doesn't take much time. A ripe sour salad is a special addition that contributes to the deliciousness of the congee. Additionally, it provides extra vitamins, fiber, and essential minerals for the body.
2.1. Prepare the ingredients
Prepare fresh ingredients and good-quality fish sauce. Photo: Internet
2.2. Steps to follow
Step 1: Prepare the ingredients
Soak the ingredients in saltwater and rinse them thoroughly. Photo: Internet
Step 2: Make the salad dressing
In a bowl, add 2 teaspoons of minced garlic, 1 teaspoon of chili. Then add 3 tablespoons of vinegar (or 3 tablespoons of lime juice), 3 tablespoons of fish sauce, 4 tablespoons of sugar. Stir well to dissolve all the seasonings. Taste and adjust the seasoning until the dressing has a balanced sweet, sour, and salty taste.
Step 3: Mix the salad
Place cabbage, carrots, and herbs in a large bowl, pour a moderate amount of fish sauce and mix everything evenly. Adjust the seasoning while mixing until it tastes just right. Let the salad sit for about 10 minutes to absorb the flavors.
Pre-mix the fish sauce before pouring it over the vegetables. Photo: Internet
Finally, transfer the salad to a plate, top with shredded chicken, sprinkle with some fried shallots, peanuts, and drizzle with garlic-infused oil.
That's it, with just a few simple steps, you have a delicious salad to enjoy with the chicken mushroom porridge. You can use the remaining sweet and sour fish sauce to dip the chicken. Depending on your preference, you can also add some lime salt pepper. The dish will be much more appealing and tasty with the addition of the sweet and sour, crispy salad.
The chicken mushroom porridge will be even tastier when paired with the sweet and sour salad. Photo: Internet
3. Things to note for delicious and enticing chicken mushroom porridge
Choose fresh, pinkish native chicken weighing about 1 kg - 1.8 kg for the best taste. Photo: Internet
Here, we've just shared with you 3 ways to cook delicious and easy chicken mushroom porridge. These methods promise to bring you nutritious and delicious meals. They help make family gatherings warmer and more enjoyable. Moreover, occasionally you can also make them to encourage and replenish energy for the whole family. These dishes are easy to make, so even gentlemen can roll up their sleeves and cook for their loved ones!
Ngoc Han
Posted by: Huong Nguyen
Keywords: Top 3 ways to cook delicious, enticing, and nutritious chicken mushroom porridge at home
