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Not only easy to eat and make, but also sour bone soup brings numerous health benefits such as: cooling down in summer, assisting in treating joint inflammation, Proline in bones contributes to cartilage production, collagen helps muscle and bone joints develop... The process of making sour bone soup is simple but the result is very appealing. Let's see how to make it below.
2. How to make tamarind bone soup
It only takes about 30 minutes for you to enjoy the perfect and refreshing tamarind bone soup with your family.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến |
| 2 – 3 người | 15 phút | 30 phút |
Ingredients Preparation
- Pork bones: 500g
- Tomatoes: 2 pieces
- Tamarind: 1 piece
- A bit of green onions
- Seasonings: Cooking oil, bouillon cubes, soup powder, fish sauce...
Processing Steps
Step 1: Prepare the ingredients
Clean the pork bones thoroughly with diluted saltwater and chop them into bite-sized pieces. Rinse the tomatoes several times, discard the stems, and slice them thinly. Wash the green onions and cut them into small pieces, about 0.5cm in length. For the tamarind, peel it and wash it clean.
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Next, place the pork bones in a pot, fill it with water, and boil for about 2 minutes once it starts boiling, then turn off the heat. Pour out the first boiling water and rinse the pork bones again to remove all impurities. This step will make your bones cleaner, reduce odor, and eliminate any dirt clinging to the pork bones.
Step 2: Processing
Put the bones into a pot and add about 1 car cup of water, then boil until it boils. Add the tamarind and simmer over low heat until the bones are tender, and the broth becomes flavorful.
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When you see that the bones are cooked, add the tomatoes and simmer for another 10 minutes. Then, add a tablespoon of bouillon cubes and a tablespoon of fish sauce, stir well. Finally, add the previously cut green onions, scoop it into a bowl, and you're done.
Finished Product Achieved
Tamarind bone soup is incredibly delicious when served hot with rice. When you eat, you'll experience the fragrant aroma of green onions, the sweetness of pork bones, and the tanginess of tamarind. All blend together to create an irresistible and delightful flavor.
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3. How to make pickled mustard greens bone soup
In addition to tamarind, Mytour also suggests a method to cook with pickled mustard greens. Let's check it out.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 4 người ăn | 10 phút | 30 phút | 40 phút |
Ingredients Preparation
- Pork bones: 500g
- Mustard greens: 400g
- Tomatoes: 2 pieces
- A bit of green onions
- Seasonings: Pepper, MSG, bouillon cubes, soup powder, fish sauce, cooking oil...
Processing Steps
Step 1: Prepare the ingredients
Perform this step similarly to the one above. Carefully prepare the purchased ingredients, especially the pork bones. Choose pork ribs for more meat. Rinse the mustard greens to reduce acidity or adjust according to their sourness.
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Step 2: Processing
First, add about 1.5 car cups of water to the pot with the pork bones and a pinch of salt, then simmer for about 20 – 30 minutes over medium heat.
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While waiting for the bones to cook, heat a pan, add a bit of cooking oil, and wait for it to heat up. Then, stir-fry the mustard greens to make them crispier. When the mustard greens are slightly crisp, add a tablespoon of MSG and a tablespoon of fish sauce, stir well to evenly coat the greens with the seasoning.
Afterward, add the sliced tomatoes and the stir-fried mustard greens to the pot with the simmering bones. Season with an additional half tablespoon of bouillon cubes, add the green onions, and turn off the heat.
Finished product after processing
Dill bone soup will surely enhance your meal with the tangy taste of pickles and the sweet flavor of pork bones. This low-fat soup is light and beneficial for your body.
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- Explore more: How to cook bone soup with tender potatoes
4. How to make dill bone soup
Pineapple is also a suitable ingredient for making sour soup, especially when combined with pork bones, it becomes even more enticing. Check out the preparation method below.
| Khẩu phần ăn | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 4 người | 10 phút | 30 phút | 40 phút |
Ingredients Preparation
- Pork bones: 700g
- Pineapple: 2/3 pieces
- Tomatoes: 2 pieces
- A bit of green onions
- Seasonings: Bouillon cubes, soup powder, fish sauce, cooking oil...
Processing Steps
Step 1: Prepare the ingredients
Blanch the pork bones in hot water for about 1-2 minutes, then rinse with clean water and proceed to chop them into pieces. Cut the pineapple into small triangular pieces. Rinse the tomatoes and dice them.
Step 2: Processing
First, sauté the pork bones briefly until they turn slightly golden, adding a bit of seasoning to enhance the aroma. Then, add about 2 bowls of water to the pot and simmer for about 20 – 30 minutes over medium heat until the bones become tender.
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While simmering the bones, stir-fry the pineapple and tomatoes. The stir-frying process is quick, about 4-5 minutes, add some seasoning, then turn off the heat. When the bones are tender, add the pineapple and tomatoes to cook together, wait for it to boil, taste the seasoning, and adjust if needed. If not perfect, add bouillon cubes, MSG, then turn off the heat. Add some green onions for a visually appealing soup.
Finished Product Achieved
The bone soup with pineapple, with the natural sweetness of the bones and the subtle fragrance and slight tanginess of pineapple, will contribute to making your meal more flavorful and enticing.
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5. Tips for Deliciously Sour Bone Soup
- When buying pork bones or ribs, pay attention to choosing meat with elasticity, pink color, and no unpleasant odor. Select pieces of bones or ribs with small and flat bones, as they will have more meat.
- For tomatoes, choose ones that are evenly bright red, with firm skin, and a fresh green stem attached tightly to the skin.
Hope that the 3 ways to make sour bone soup shared by Mytour Blog here will help you cook a new, hot dish for your family. These soups are delicious, nutritious, suitable for many tastes, and can add variety to your daily meals without getting bored.
Explore more articles:
- Various ways to make refreshing sour soups
- How to cook delicious pumpkin bone soup
