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1. Pho Duong Tang - Bun Thang
Bun thang is a delicate dish that requires the chef's meticulous attention and skill. From slicing the Vietnamese sausage into thin strips, to preparing a thin omelette and shredding the chicken into bite-sized pieces, every step is performed with care. Fresh herbs like Vietnamese coriander, cilantro, spring onions, and chili are washed thoroughly to add flavor to the bowl. When served, customers simply mix the ingredients with chopsticks, take a small sip of the fragrant broth, and instantly experience the delicious taste of this dish. The bowl of bun thang at Pho Duong Tang - Bun Thang is a beautiful combination of simple ingredients transformed into a refined, flavorful, and satisfying meal.
The broth here is clear and piping hot, made by simmering chicken bones, with the foam constantly skimmed to ensure a clean and sweet flavor. A bowl of authentic bun thang includes egg, Vietnamese sausage, and chicken. To enhance the taste, you should add vinegar, chili, garlic, pepper, and a dash of shrimp paste. The noodles used here are carefully selected – they are white, soft, and chewy, with a slight scent of banana leaves. Before being served, the noodles are blanched in the hot broth, making them extra soft and aromatic. All the ingredients are finely chopped or shredded to the right size, arranged beautifully in the bowl, making it not only delicious but also visually appealing.
CONTACT INFORMATION:
Address: 35 Khuong Ha, Khuong Dinh Ward, Thanh Xuan District, Hanoi
Phone: 0989 185 909
Website: https://phouongtang.business.site/
Opening Hours: 07:00 - 21:00
2. Bun Thang 89 - Pho Hien Xua
Forget about chicken bun thang, Bun Thang 89 - Pho Hien Xua is the true gem. After trying it once, I was hooked and still can't get enough. The bun thang here uses soft, chewy noodles which are the perfect base for the dish. The crispy fried eel is seasoned to perfection, removing any fishy taste, yet remaining tender and flavorful. The pork belly is cut into small pieces, fried until crispy, and seasoned with ginger, giving it a distinct aroma. The homemade Vietnamese sausage is firm and chewy, a real treat. Thinly shredded egg adds a delicate touch to the dish. The broth is always served steaming hot, rich in flavor, and prepared just right. The fresh herbs are carefully selected to give the perfect balance of flavor. Bun thang at Bun Thang 89 - Pho Hien Xua is a masterpiece, with every ingredient cooked to perfection and served in a steaming hot bowl, ensuring a delightful experience.
Unlike the traditional chicken bun thang of Hanoi, Bun Thang 89 - Pho Hien Xua is served with crispy fried eel. The difference in ingredients and preparation methods between Hanoi and Hung Yen is evident, with each location offering its own unique take on this beloved dish. The bun thang here is a vibrant blend of ingredients, from the white noodles, golden egg strips, and brown crispy eel, to the pale Vietnamese sausage, golden pork belly, and fresh herbs. To truly elevate the taste, don't forget to add a little shrimp paste and enjoy it with fresh herbs like Vietnamese coriander, cilantro, basil, and banana flower. It’s a full sensory experience that shouldn’t be missed!
CONTACT INFORMATION:
Address: HH1 Building, No. 90 Nguyen Tuan Lane, Thanh Xuan Trung Ward, Thanh Xuan District, Hanoi
Phone: 0562 229 999
Email: [email protected]
Fanpage: https://www.facebook.com/bunthang89
Opening Hours: 05:00 - 15:00
3. Bun Thang Ga To To
Bun thang is a beloved dish that embodies the essence of Hanoi's culinary culture. Ga To To perfectly captures this tradition, offering a breakfast experience made with great care and passion. To truly understand Hanoi's culinary art, one must try bun thang. This dish is often compared to an artist with a unique style, independent and unlike anything else. Although bun thang seems simple, it requires meticulous attention to detail, and not every restaurant can master the art of making an authentic 'Hanoi-style' bowl of bun thang.
These are just a few of the phrases used by patrons to describe the rich flavors and distinctive qualities of this iconic dish. For many, bun thang becomes a cherished routine, and a few days without it can leave them longing for that flavorful, unforgettable taste. Bun thang is special not just because of the skillful hands that prepare it, but also because it needs to be truly appreciated by those who savor it. It’s an art form in itself. At Bun Thang Ga To To, you can experience the true taste of Hanoi, where every bowl is made with precision and care.
CONTACT INFORMATION:
Address: 75 Nguy Nhu Kon Tum, Nhan Chinh Ward, Thanh Xuan District, Hanoi
Phone: 0243 9182 828
Email: [email protected]
4. Pho Pho Co Bun Thang
All of the ingredients are carefully arranged, and the sweet broth is poured over them, creating a balanced, flavorful dish that hits the spot. Bun thang is a complex dish to make, and it requires a discerning diner to truly appreciate it. The bun thang here is light yet flavorful, with a delicate, sophisticated taste. The presentation is vibrant and colorful, featuring the green of Vietnamese coriander and scallions, the pale white of the noodles, the bright yellow of the thin egg ribbons, the soft pink of the pork sausage, and the rich red of shrimp and sausage slices. All of this is beautifully complemented by the fragrant, clear broth, infused with the flavors of dried shrimp, chicken, and shiitake mushrooms. The dish is rich in taste and incredibly aromatic, a true standout at Pho Pho Co Bun Thang.
CONTACT INFORMATION:
Address: 97 Nguyen Thi Dinh, Trung Hoa Ward, Thanh Xuan District, Hanoi
Phone: 0982 012 604
Opening Hours: 07:00 - 21:00
