Top 4 Best Cold Noodle Spots in District 11, Ho Chi Minh City

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Ngày cập nhật gần nhất: 15/4/2026

Content

1. Korean Restaurant

2. GoGi House

3. Don Chicken

4. Otoké Chicken

1. Korean Restaurant

Korean Restaurant offers a wide range of authentic Korean dishes, specializing in the traditional cold noodles from the land of Kimchi. The owner, originally from Korea, ensures that the food served maintains true Korean flavors, with the preparation and presentation also reflecting the culture of the country. In addition to cold noodles, you can choose from various other signature Korean dishes to complement your meal.

One of the highlights of visiting Korean Restaurant is the panchan (side dishes) served alongside your order, which you can enjoy while waiting for your main dish. The cold noodle bowl arrives quickly, with a refreshing and slightly chilled broth that includes ice, creating a visually interesting and unique presentation. The noodles are delicate, and the broth has a rich, light taste, complemented by a variety of vegetables and eggs, making the meal very satisfying. While the cold noodles at Korean Restaurant do not include meat, the portion is large enough to fill you up. Eating the noodles with their smooth, chewy texture and sipping the cold broth with the panchan, you’ll experience a perfect blend of flavors.

CONTACT INFORMATION:
Address: Lot 5/004 Nguyen Thi Nho, District 11, Ho Chi Minh City
Phone: 028 6685 5191 & 0906 550 530
Facebook: https://www.facebook.com/profile.php?id=100069613132177
Opening Hours: 10:00 - 22:00

Korean Restaurant

2. GoGi House

Cold noodles are a beloved traditional dish from Korea, known for their refreshing taste. The secret to the perfect cold noodles lies in the broth. At GoGi House, you’ll feel transported to Korea, enjoying cold noodles with a sweet meat broth, tangy kimchi, crispy cucumber, and pear, perfectly balanced with a slightly sweet and sour broth. It’s an irresistible combination. At GoGi House, you can savor authentic Korean dishes that capture the essence of Korean dramas. The dishes here are not only visually appealing but also full of distinct flavors, with ingredients familiar to Asian cuisine, making them just right for Vietnamese palates.

In Korea, cold noodles can range from stir-fried noodles to dry noodles or those served in a chilled broth. However, they all share key features: thin noodles, light flavors, and a refreshing taste that won’t leave you feeling too full. Served with cooling ingredients like mung beans, black beans, bean sprouts, vegetables, and cooling meats, GoGi House’s cold noodles are even more delicious, with a clear, light broth made from simmered bones that coats the noodles without making them soggy. The noodles are topped with green onions, sliced pork, soft-boiled eggs, and a few slices of chili peppers. All the ingredients are finely chopped and artfully arranged.

CONTACT INFORMATION:
Address: 323 - 325 Lanh Binh Thang, District 11, Ho Chi Minh City
Phone: 028 7300 7984 & 1900 6622
Website: https://gogi.com.vn

Email: [email protected]

Facebook: https://www.facebook.com/GoGiHouse.QuanThitNuongHanQuoc

GoGi House

3. Don Chicken

There are many different types of noodles in Korea, but during the hot summer months, the locals often turn to Naengmyeon (Korean cold noodles) to cool off. Not only are the noodles chewy and delicious, but they are also served with refreshing ingredients like bean sprouts, cucumber, boiled eggs, radishes, and pear. Cold noodles are a favorite in both South and North Korea, and while there are various types, Naengmyeon remains the most popular. These noodles are long, thin, and chewy, made from a mix of buckwheat flour, potato flour, sweet potato flour, dongchun flour, and arrowroot starch. When you try the cold noodles at Don Chicken, you’ll notice the noodles are left long and uncut, as in Korean culture, long noodles symbolize longevity and health.

Cold noodles are one of the most popular dishes in Korea, enjoyed no matter the weather. In Vietnam, they also attract many fans, whether it’s rainy or sunny. But have you ever wondered if you know the proper way to enjoy cold noodles? On a hot day in Ho Chi Minh City, a bowl of cold noodles with a light, refreshing broth, crisp vegetables, and juicy grilled beef tenderloin is just what you need. Don Chicken will let you fully experience the vibrant flavors of summer.

CONTACT INFORMATION:
Address: 409A - 411A Le Dai Hanh, District 11, Ho Chi Minh City

Phone: 028 2240 6600

Email: [email protected]

Website: donchicken.vn

Facebook: https://www.facebook.com/donchickenhochiminh

Opening Hours: 10:00 - 22:00

Don Chicken

4. Otoké Chicken

The battle between the King’s team remains fierce. What dish is on your mind when you meet up at Otoké Chicken? Cold noodles: A traditional dish with a unique preparation, the thin, chewy noodles are served cold with beef, eggs, and pickled white radish, making it irresistibly delicious. In Korea, cold noodles are the go-to choice to beat the summer heat. Cool, savory, spicy, and aromatic—these are the flavors you'll experience when you enjoy the cold noodle salad at Otoké Chicken.

Cold noodles are a staple of Korean cuisine, especially during the summer. The dish can come in various forms—stir-fried noodles, dry noodles, or noodles with chilled broth—but they all share common features: thin noodles, light flavors, and a refreshing taste, often paired with cooling ingredients like mung beans, black beans, bean sprouts, vegetables, and cooling meats. At Otoké Chicken, the cold noodles are even more tempting with a clear, light broth made from simmered bones, ensuring the noodles are moist without becoming soggy. Topped with green onions, sliced pork, a perfectly boiled egg, and a few slices of chili, the ingredients are finely chopped and arranged with care.

CONTACT INFORMATION:
Address: 280 Lac Long Quan, District 11, Ho Chi Minh City

Phone: 1900 9480

Email: [email protected]

Website: http://otokechicken.vn

Facebook: https://www.facebook.com/otokechicken

Opening Hours: 08:00 - 22:00

Otoké Chicken

Frequently Asked Questions

What makes the cold noodles at Korean Restaurant stand out?

The cold noodles at Korean Restaurant are served with a chilled broth, featuring delicate noodles and a rich, light taste. The meal includes a variety of vegetables and eggs, offering a satisfying and refreshing experience, with the option to enjoy accompanying panchan.

How is the broth for cold noodles prepared at GoGi House?

At GoGi House, the cold noodle broth is made by simmering bones to create a light, clear base. This broth is balanced with sweet and sour elements, complemented by tangy kimchi, cucumber, pear, and a savory meat flavor, resulting in a refreshing, delicious dish.

Do the cold noodles at Don Chicken include meat or vegetarian options?

The cold noodles at Don Chicken feature both vegetarian and meat options. They are served with a refreshing broth and paired with crisp vegetables, boiled eggs, and the option of juicy grilled beef tenderloin for added flavor.

What ingredients are included in the cold noodles at Otoké Chicken?

The cold noodles at Otoké Chicken are topped with green onions, sliced pork, a boiled egg, and chili slices. The noodles are served in a clear, light broth made from simmered bones, with additional cooling ingredients like mung beans and pickled radish.

Are there variations of cold noodles served in Korean cuisine?

Yes, in Korean cuisine, cold noodles come in several varieties, including stir-fried, dry, or served in a chilled broth. Despite the variations, they all feature thin noodles and a light, refreshing flavor, often served with cooling vegetables and meats.

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