Top 4 Best Xôi (Sticky Rice) Spots in Tan Phu District, Ho Chi Minh City

In bustling Saigon, the fast-paced life often leaves people with little time to prepare a proper breakfast. Xôi, a traditional sticky rice dish, is a comforting and familiar choice for many. It's a simple yet satisfying dish that will warm your heart and fill your stomach.

One of the best xôi spots in Tan Phu District is Xôi 7 Món Gò Dầu. Located on Gò Dầu Street, this place offers affordable and delicious options like green bean xôi, peanut xôi, purple rice xôi, and charcoal sticky rice. Each dish is carefully prepared with select sticky rice grains and topped with savory ingredients like crispy fried onions, aromatic oil, and various types of cooked beans, making the xôi even more appetizing. The restaurant’s xôi is rich and fragrant, complemented by toppings such as Chinese sausage, fried egg, shredded pork, and crushed peanuts, giving it a delightful appearance and taste.

If you're in Tan Phu and craving a delicious xôi dish, you must visit Xôi Gà A Trung. The xôi here is made from fresh, plump, and fragrant sticky rice, offering a soft, chewy texture. Topped with tender chicken and drizzled with a signature sauce along with crispy fried shallots and oil, it creates a mouthwatering, satisfying flavor. The xôi is always moist and perfectly complemented with generous toppings.

The restaurant offers more than just xôi; it also serves a variety of tasty breakfast options like steamed rice rolls with pork, bánh mì with pork meatballs, grilled pork noodles, and refreshing homemade fruit juices. The friendly staff and affordable prices make this place a must-try when you're in the area. Don’t miss the chance to experience simple yet flavorful dishes at Xôi Gà A Trung!

Xôi Xéo Nam Việt is truly a dish full of artistry, carrying the rich flavors of time. The sticky rice used is carefully selected—soft and chewy, but not mushy. When served hot, it remains tender, and when cooled, it doesn't harden. The rice is soaked in turmeric to achieve a golden color. The green beans are cooked and mashed, then shaped into small balls, sliced thinly, and placed delicately on top of the rice. Fried onions, fragrant and crisp, are drizzled with aromatic oil, giving the dish a sweet, honey-like sheen. The xôi is traditionally wrapped in lotus leaves, or at worst, banana leaves. With no meat, sausage, or pickled vegetables, each spoonful of xôi is simple, rich, and indulgent.

If you're looking for a street-side stall that offers the full nostalgic taste of this traditional dish, Xôi Xéo Nam Việt will take you back to simpler times. Its rustic, authentic flavor brings back the essence of Vietnamese culinary tradition, complete with a deliciously creamy glass of milk on the side.

Xôi Mặn Minh Hưng is a well-known name among the top xôi spots in Tan Phu District. Located on Độc Lập Street, it's easy to find. The shop specializes in take-out only, offering a clean and organized setup with no seating available.

Renowned for its delicious xôi at affordable prices, this place has a variety of options to choose from. Xôi is a staple for the Vietnamese, especially for breakfast, but it can also be enjoyed as lunch, dinner, or even a late-night snack for those who love sticky rice. The shop is located on a wide street, allowing for quick and easy service—you simply park, order, and go. The xôi here is flavorful and well-seasoned, with a range of tasty toppings including Vietnamese sausage, pork, shredded pork, and quail eggs. The balanced flavors make each dish a delight, and it’s no surprise that the shop is always busy. Despite the high volume of customers, the staff is fast and efficient, ensuring you won't have to wait long.