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Delicious Snail Dishes
Tempting Grilled Snail Dishes
1. Grilled Garlic Snail with Onion Oil
Grilled Garlic Snail with Onion Oil is a simple yet delicious way to prepare snails, perfect for satisfying the taste buds of many seafood lovers. Garlic snails have tender, sweet meat that pairs perfectly with the fragrant aroma of onion oil and the rich taste of roasted peanuts. This combination is sure to mesmerize you upon tasting. Additionally, garlic snails boast the highest nutritional content among all snail dishes. You can also try other dishes made from garlic snails such as steamed with lemongrass, stir-fried with butter, or grilled with chili salt.
Grilled Garlic Snail with Onion Oil
2. Grilled Garlic Snail with Fish Sauce
In addition to grilled garlic snail with onion oil, you can also prepare grilled garlic snail with fish sauce. Garlic snails have a soft texture and a rich flavor. Paired with fragrant and pungent fish sauce with garlic and onions, what could be more enticing! This dish can be served with coriander to enhance its flavor.
Grilled Garlic Snail with Fish Sauce
3. Grilled Garlic Snail with Chili Salt
The sensation of 'sucking snails' blending with the spices on the snail shell makes dishes from jumping snails particularly appealing. Moreover, the menu of these snail dishes is budget-friendly, suitable for all demographics. Jumping snails can be prepared into various dishes, each offering a unique and enjoyable experience when 'sucking snails.' Grilled garlic snail with chili salt is also a fascinating dish to try. The combination of the savory, firm texture of the snail with the spicy, salty flavor of chili salt will surely leave you addicted!
Grilled Garlic Snail with Chili Salt
Grilled Whelk with Chili Salt
Grilled whelk is a type of snail with a thick shell, averaging from 300g to 500g per snail. It has a crunchy, enjoyable texture with a soft, slightly fatty interior. However, it's best to choose medium-sized whelks because overly large ones tend to have tough and less appetizing meat. Properly grilled whelk has a sweet crunchiness, combined with the salty and spicy taste of chili salt, creating an irresistible allure for diners. Additionally, there are many ways to prepare whelk dishes such as stir-frying with water spinach, steaming with lemongrass, or making mango salad with them.
Grilled Whelk with Chili Salt
5. Grilled Moon Snail Hands with Everything
Hand-shaped Whelk Grilled with Everything
This type of snail is named uniquely because it's as big as a hand. When grilled over charcoal, the aroma rich with the taste of the sea gives you an unforgettable sensation. The grilled snail meat is golden orange and has a chewy, crispy texture. Paired with a bit of tangy ginger fish sauce or a hint of spicy chili lime salt, just the aroma alone will make your mouth water. With plenty of meat, you can cut the snail into small pieces for easy eating.
Grilled Moon Snail with Butter
Moon snails, also known as moon eye snails, are not for the impatient because getting the meat out of the shell is quite challenging. These snail dishes grilled with butter create an irresistible fragrance. The crunchy, chewy texture of the snail, accompanied by salty lime pepper, will surely delight you.
Grilled Buffet Snail with Scallion Oil
Buffet snail dishes are extremely popular because of their affordable price and easy availability. The crispy texture of the snail combined with the rich, savory flavor of scallion oil and peanuts creates an irresistible taste.
Grilled Buffet Snail with Green Pepper
Buffet snails grilled with green pepper offer a unique and delicious flavor. The combination of tender snail meat and the aromatic taste of green pepper guarantees a delightful culinary experience.
Grilled Buffet Snail with Green Pepper
The strong spicy aroma of green pepper combined with the fragrant scent of snail will captivate you immediately, even while the snail is still on the grill. You can enjoy it with cilantro and chili salt to enhance the snail's flavor. The juicy, chewy texture of the snail with the spiciness of the pepper creates a delightful difference in the dish.
Grilled Buffet Snail with Fish Sauce
The firm and chewy texture of buffet snail paired with spicy fish sauce grilling also creates an unforgettable rich flavor. Buffet snails are not only delicious but also easy to prepare. So, you can try them to diversify your family's taste buds!
Grilled Buffet Snail with Fish Sauce
10. Grilled Screw Snail with All
Grilling with all is the easiest way to make delicious snail dishes. The fragrant, chewy, sweet natural snail meat combined with a cup of spicy fish sauce or chili salt is incomparable. Spending the weekend enjoying a beer alongside a grill full of snails on charcoal stove is absolutely fantastic, isn't it?
Grilled Screw Snail with All
Delicious and Affordable Stir-Fried Snail Dishes
Stir-fried snail dishes are always present at sidewalk eateries and even large restaurants. They are easy to prepare and very tasty, making them highly popular.
1. Stir-fried Periwinkle Snail with Water Spinach
Stir-fried periwinkle snail with water spinach is a must-have dish in the menu of delicious snail dishes. The chewy, fatty snail meat combined with crispy water spinach creates a highly enticing dish. Additionally, you can stir-fry it with instant noodles if you prefer. These snail dishes taste even better when served with tangy tamarind dipping sauce.
Stir-fried Periwinkle Snail with Water Spinach
2. Stir-fried Periwinkle Snail with Satay Sauce
In addition to stir-frying periwinkle snail with tamarind or with water spinach, you can also stir-fry them with satay sauce. This dish becomes even more visually appealing due to the glossy yellow color of the satay sauce. Not only that, but the spicy aroma of the satay sauce blending with the chewy and crispy texture of the snail meat will make you crave for more.
Stir-fried Periwinkle Snail with Satay Sauce
Stir-fried Periwinkle Snail with Coconut
3. Periwinkle Snail Stir-fried with Coconut Milk
Periwinkle snail enthusiasts are likely familiar with stir-fried periwinkle snail with coconut. This dish is not only one of the delicious and affordable snail dishes but also has high nutritional value. The delicious chewy texture of the snail combined with the richness of coconut milk will surely captivate you. You can dip bread in coconut milk to fully enjoy the sweet fragrant richness of this dish.
4. Bullhorn Snail Stir-fried with Sour Bamboo Shoots
Bullhorn Snail Stir-fried with Sour Bamboo Shoots
Ốc bươu xào măng chua
5. Periwinkle Snail Stir-fried with Corn
This dish can be considered delicious and affordable snail dishes. The dish will attract you with its appealing appearance, combining the yellow of corn, the green of betel leaves, and the red of chili. In addition, the chewy texture of the snail soaked in the spicy and sour flavor of the chili with sour bamboo shoots will captivate you from the first bite. You can enjoy it with rice, noodles, or bread, all are delicious. Moreover, bullhorn snails can be cooked into other delicious dishes such as stir-fried bullhorn snail with lemongrass and chili, stir-fried bullhorn snail with water spinach... Choose and cook according to your taste and preference.
Periwinkle Snail Stir-fried with Corn
6. Periwinkle Snail Stir-fried with Garlic Butter
Garlic butter stir-fry is also a popular way to cook snails on the menu. The enticing aroma of garlic butter is sure to draw you in even if you just happen to pass by. The tender and soft snail meat combined with the creamy buttery flavor, dipped in a little lemon pepper, what could be better, right?
Periwinkle Snail Stir-fried with Garlic Butter
7. Rice Shell Stir-fried with Lemongrass Chili
Rice shell stir-fried with lemongrass chili is a snack of the people of Hue. The spicy heat of chili, ginger with a hint of lemongrass, and the richness of the shellfish will make it hard for you to resist.
Rice Shell Stir-fried with Lemongrass Chili
8. Fat Periwinkle Stir-fried with Tamarind
Fat Periwinkle Stir-fried with Tamarind
9. Fat Periwinkle Stir-fried with Garlic Butter
This belongs to the category of affordable shellfish dishes that many people love. Golden fried garlic combined with butter, rich and fragrant, eaten with tender, crispy shellfish meat, is sure to make you unable to put down your chopsticks.
Fat Periwinkle Stir-fried with Garlic Butter
10. Whelk Stir-fried with Salted Eggs
The savory, salty taste of salted eggs has mesmerized many. With a unique twist, crispy whelk combined with the creamy richness of salted eggs deserves to be on the list of the best seafood dishes. Moreover, whelk is packed with nutrients beneficial for health. Give it a try now!
Whelk Stir-fried with Salted Eggs
Simple and Easy Steamed Whelk Dishes
Steamed Whelk is the easiest dish to prepare, with ingredients readily available in rural areas and easily found in markets in urban areas. If you don't have much time to prepare, consider this steamed dish.
1. Steamed Whelk with Lime Leaves
Whelk is a common dish that you can find anywhere. If you're tired of fried food, try the refreshing taste of steamed whelk with lime leaves. The fragrant aroma of lime leaves combined with the tender whelk creates an irresistible scent. Gather around the pot of whelk in the evening, dip the chewy whelk in tangy ginger fish sauce, and it's just perfect, isn't it?
Steamed Whelk with Lime Leaves
2. Steamed Conch with Lemongrass
The crispy texture of steamed conch combined with the fragrant lemongrass ensures you won't be able to resist. Dip it in some spicy chili fish sauce for an even more enticing flavor.
Steamed Conch with Lemongrass
3. Steamed Babylonia Areolata with Lemongrass
Steamed Babylonia Areolata with Lemongrass offers a firm, succulent texture, infused with the aromatic lemongrass flavor, devoid of any fishiness. Give these steamed conch dishes a try for not only their deliciousness and simplicity but also for the cozy atmosphere they bring to your family. Don't forget to prepare some tangy chili fish sauce on the side!
Steamed Babylonia Areolata with Lemongrass
4. Steamed Babylonia Areolata with Lemongrass
Babylonia Areolata, also known as hopping conch, is another delightful option for steaming. Its tender, sweet flesh paired with the fragrant lemongrass aroma is sure to tantalize your taste buds. Treat everyone to this dish today!
Steamed Babylonia Areolata with Lemongrass
5. Steamed Babylonia Areolata with Lemongrass
Babylonia Areolata, though small, makes for a delightful dish when steamed with lemongrass. Its white, fragrant flesh, combined with coriander and lime pepper, guarantees a mouthwatering experience. If you're looking for simple conch recipes, give this one a try. In just 15 minutes, you'll be ready to enjoy it.
Steamed Babylonia Areolata with Lemongrass
6. Steamed Babylonia Areolata with Lemongrass
Babylonia Areolata, known for its stir-fried water spinach, is also worth trying steamed with lemongrass. The sweet flesh of the conch blends with the aroma of lemongrass, a touch of ginger, and lime leaves. Don't forget to pair it with tangy and spicy fish sauce for a flavorful experience.
Steamed Babylonia Areolata with Lemongrass
7. Steamed Jackfruit with Galangal and Lemongrass
Delicious and Easy-to-Make Conch Dishes, such as Steamed with Lemongrass and Kaffir Lime Leaves. Jackfruit, on the other hand, follows suit. The chewy conch meat, paired with tangy and spicy dipping sauce, creates an unforgettable flavor. Particularly, steamed jackfruit boasts a sweet aroma without any fishy smell.
Steamed Jackfruit with Galangal and Lemongrass
8. Steamed Green Mussel with Lemongrass
Fully-steamed green mussels offer a sweet, tender taste, complemented by a hint of tanginess and the intense fragrance of lemongrass. Served with some Vietnamese coriander and salted lime, it's sure to leave you wanting more!
Steamed Green Mussel with Lemongrass
9. Stuffed Snail Steamed with Ginger Leaves
If you're tired of the original snail flavor, you can try stuffed snails for a unique taste. Although preparing these snail dishes may be a bit laborious, the result will be well worth it!
Stuffed Snail Steamed with Ginger Leaves
Thai-style Lemongrass Steamed Snail
10. Thai-style Lemongrass Steamed Snail
This dish stands out from other snail dishes due to its unique dipping sauce. The sauce, made from fish sauce, sugar, tamarind, and lemongrass, creates a sweet, sour, and spicy flavor. The aromatic lemongrass-infused steamed snail, combined with this flavorful sauce, will surely make your mouth water.
Simple and Delicious Stir-Fried Snail Dishes
Salt-Roasted Snail is a rather peculiar dish in rural areas, but it's quite common in urban areas. Salt-roasting can be applied to all types of snails, so you don't have to worry about which snail to use for salt-roasting.
1. Salt-Roasted Turban Snail
Turban snails are often suggested for various salt-roasted seafood dishes. What sets Salt-Roasted Turban Snail apart is the crispy and salty outer layer combined with the tender and chewy snail meat inside. Enjoying these snails with a side of lime salt or green chili salt and some coriander leaves is simply delightful.
Salt-Roasted Turban Snail
2. Garlic-Fried Turban Snail
The fragrant and crispy garlic, combined with the refreshing aroma of lime leaves, is incredibly enticing. Don't forget to prepare a dipping sauce of lime, garlic, and chili or ginger fish sauce, along with some cilantro for garnish!
Garlic-Fried Turban Snail
3. Salt-Roasted Jumping Snail
Salt-Roasted Jumping Snail is also a popular dish made from snails. Enjoying salt-roasted jumping snails, feeling the saltiness of the salt and the sweetness of the snail, chatting with friends or family is absolutely wonderful, isn't it?
Salt-Roasted Jumping Snail
3. Salt-Roasted Giant Snail
If you want to change things up for this common snail dish, this is also a great option! The crispy texture of the snail combined with the salty and slightly spicy flavor of the salt will surely delight you.
4. Salt-Roasted Sucking Snail
Sucking snails can be considered very enjoyable snacks. The salty layer evenly covers the snail shell, sucking to feel the crispy, chewy snail, eating this with a group of friends is absolutely fantastic!
5. Garlic-Charred Finger Snail
The meat of finger snails has a unique chewy texture, combined with the salty, spicy flavor and the aromatic smell of garlic. Rest assured, this dish will not disappoint you!
6. Salt-Roasted Rice Snail
Apart from steaming, which is the simplest way to experience the natural sweetness of snails, salt-roasting is also an option. You can enjoy the sweet flavor of snails combined with salty salt, dipping it in a little sweet and sour fish sauce is absolutely wonderful.
7. Salt-Roasted Fat Snail
Snails are dishes that can be prepared in many different ways. If you're tired of steamed or grilled snails, you can try making salt-roasted fat snails. This cooking method is both simple and yields incredibly delicious results.
Secrets to Choosing Fresh and Delicious Snails
The deliciousness of snail dishes depends on the freshness and quality of the snails. No matter how well prepared, if you encounter dead or stale snails, the dish won't taste good. Additionally, if the quality of the snails is not guaranteed, it can affect the health of the eater. Therefore, when choosing, you need to pay attention to the following things:
Secrets to Choosing Fresh and Delicious Snails
Posted by: Hiển Nguyễn
Keywords: Top 41 Delicious Snail Dishes Highly Popular in Restaurants
