Top 5 Best Japanese Milk Formulas for Children Under 3 Years Old, Bestsellers in Vietnam

Wakodo is proud to be the first formula and food brand for children, produced and trusted in Japan. Wakodo milk offers children a strong nutritional foundation, supporting both physical and mental development during the early stages of life, especially under 3 years old.

Ingredients:

• Whole milk, Lactose, Dextrin, Vegetable oils (Palm oil, Palm kernel oil, Soybean oil), Galacto-oligosaccharide, Whey protein concentrate, Refined fish oil, Minerals (Calcium carbonate, Calcium caseinate, Calcium chloride, Calcium pantothenate, Magnesium chloride, Potassium dihydrogen phosphate, Potassium chloride, Potassium hydroxide, Disodium phosphate, Iron pyrophosphate, Zinc sulfate, Copper sulfate), Vitamins (C, E, A, D, B1, B2, B6, B12, Folic acid, Beta-carotene), Soy lecithin, Niacin, Nicotinamide, Cystine, Taurine, Lactoferrin, Nucleotides (Disodium 5-cytidylate, Disodium 5-inosinate, Disodium 5-guanylate, Disodium 5-uridylate, 5'-Adenylic acid).

Key Benefits:

• Lactoferrin in Wakodo Milk helps regulate metabolism and produce beneficial bacteria.
• Essential vitamins like A, C, and E strengthen the immune system and promote overall health.
• DHA/ARA nutrients in Wakodo support brain development, enhance intelligence, and stimulate cognitive and behavioral growth.
• Wakodo provides a comprehensive range of vitamins and minerals, ensuring your child’s balanced growth.
• B vitamins aid in healthy development, and the milk’s ingredients are carefully measured for optimal digestive function.
• Iron and Calcium in Wakodo ensure stable growth and support a healthy height for your child.

How to Prepare:

• Dosage: 1 scoop (7g) to 45ml of water.
• Step 1: Clean your hands and milk utensils thoroughly. Sterilize by boiling for 5 minutes.
• Step 2: Boil 180ml of water for 5 minutes, then cool to 50°C and pour into a cup.
• Step 3: Add 4 level scoops (28g) into the cup.
• Step 4: Stir until completely dissolved, ensuring the correct amount according to the instructions.
• Step 5: Cool the milk to a suitable temperature.
• Step 6: Before feeding, check the temperature by dropping a few drops onto the inside of your wrist. If it feels right, it’s safe for your baby.

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Snowbaby is a renowned milk brand established in the 1950s, famous for its extensive experience and deep understanding of child development.

Ingredients:

• Lactose, vegetable oils (Palm kernel oil, Soybean oil, Palm oil, Canola oil), Cream, Concentrated whey protein, Butter milk powder, Whey powder, Whole milk powder, Refined fish oil, Calcium carbonate, Potassium chloride, L-arginine, Vitamin C, Sodium citrate, Iron, Magnesium sulfate, Potassium citrate, Lactoferrin, Inositol, Taurine, Vitamin E, Zinc sulfate, Sodium cytidylate, Nicotinamide, Tricalcium phosphate, Calcium pantothenate, Copper sulfate, Adenylate, Sodium uridylic acid, Vitamin B6, Vitamin A, Sodium inosinate, Vitamin B1, Sodium guanylate, Folic acid, Beta-carotene, Vitamin D3.

Key Benefits:

• Snowbaby promotes both height and weight growth for your baby.
• It contains proteins, lipids, vitamins, and minerals, including DHA (docosahexaenoic acid), to support both physical and brain development in infants.
• The milk is also enriched with oligosaccharides, nucleotides, β-carotene, and especially Lactadherin, which makes it closer to breast milk, making it more suitable and friendly for babies.

How to Prepare:

• 1 level scoop (2.6g) to 20ml of milk (water and milk combined).
• Fill the bottle with 2/3 hot water (70-90°C).
• Shake to dissolve, then add cool water to adjust the temperature.

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The formula for Glico (Icreo) was developed in 1913 by a team of pediatricians dedicated to creating a "breast milk-like formula for babies." Since its market debut, Glico has maintained strict quality control while continuously improving its formula, ensuring it provides ideal nutrition for infants, especially those under 3 years old.

Ingredients:

• Carbohydrates, salt equivalents, Vitamins (A, B1, B2, B6, B12, C, D, E, K), Nicotinic acid, Folic acid, Pantothenic acid, Biotin, Calcium, Selenium, Phosphorus, Iron, Potassium, Magnesium, Iodine, Copper, Zinc, Inositol, L-Carnitine, β-Carotene, Linoleic acid, α-Linolenic acid, Chloride, Choline, Phospholipids, Taurine, Nucleotides, Sphingomyelin, Galacto-oligosaccharide sugars.

Key Benefits:

• Glico Icreo Stage 0 (0-12 months)
• Contains a blend of lactose sugars similar to breast milk.
• The milk has a yellowish hue resembling colostrum, the first milk, thanks to the presence of β-Carotene, which is found in breast milk.
• ICREO Balance Milk includes Perilla oil containing Alpha-linolenic acid, which the baby’s body converts into DHA.
• Galacto-oligosaccharide sugars boost Bifidus bacteria, similar to those found in breast milk.
• Contains 5 essential nucleotides found in breast milk, vital for your baby's growth and development.
• Contains sodium levels similar to breast milk, perfectly suited for a newborn's body.
• Glico Icreo Stage 1 (12-36 months):
• Provides adequate iron and vitamins that are often deficient in both milk and children's diets, with balanced nutritional ratios.
• Optimally balances iron and vitamin C, essential for your baby's growth phase.
• Contains calcium and phosphorus necessary for the healthy development of bones.

How to Prepare:

• Use the provided scoop to measure the appropriate amount of milk for your baby and place it in a bottle.
• Fill 2/3 of the bottle with hot water (following the recommended standards). Close the lid and shake to dissolve the milk.
• Add the remaining 1/3 of the water, ensuring it’s cooled to 50°C. Close the lid and shake well to mix the milk completely.
• Cool the milk to 38°C before giving it to your baby. To cool quickly, you can submerge the bottle in cold water. Check the temperature by placing a few drops on the inside of your wrist; when it feels warm, it’s ready for your baby.

Order Here: shopee.vn/Sữa-Glico-Icreo-Follow-Up-Milk-(Icreo-Số-1)-Lon-820g-i.270655579.6337744338?

Morinaga Milk from Japan has become a popular choice among Vietnamese mothers due to its proven benefits for young children’s health in recent years. This product provides essential nutrients to ensure the best developmental foundation during the first months of life.

Ingredients:

• Lactose, adjusted fats (palm oil, palm kernel oil, sunflower oil, perilla oil, egoma oil), milk protein digesters, starch digesters, casein digesters, galactooligosaccharide liquid, lactulose, raffinose, refined fish oil, arachidonic acid oil, lactoferrin digesters, L-carnitine, lecithin (from soy), calcium carbonate, magnesium chloride, tricalcium phosphate, potassium chloride, vitamin C, sodium carbonate, calcium chloride, phosphoric acid, potassium hydroxide, cholesterol, L-tyrosine, inositol, iron pyrophosphate, potassium carbonate, taurine, zinc sulfate, sodium citidilate, calcium pantothenate, vitamin E, nicotinic amide, sodium uridilate, copper sulfate, 5'-Adenylic acid, vitamin A, sodium inosinate, sodium guanylate, vitamin B2, vitamin B6, vitamin B1, folic acid, β-carotene, carotenoids, biotin, vitamin D3, vitamin B12.

Key Benefits:

• The milk has a mild, refreshing taste that aids digestion and absorption.
• Contains lactoferrin, the main protein in breast milk, to boost the baby’s immune system.
• Provides all necessary nutrients for a healthy immune system, a strong digestive system, and balanced physical and mental development, ensuring optimal growth in height and weight.

How to Prepare:

• Wash your hands, bottle, and all feeding equipment thoroughly with water and a specialized detergent.
• Sterilize by boiling the bottle and equipment for 5-10 minutes, then let them air dry.
• Measure the exact amount of milk powder needed (20ml water = 1 heaping scoop of 2.6g), and place it into the sterilized bottle.
• Add about 2/3 of the required water into the bottle. Be careful not to burn yourself as the water will make the bottle hot.
• Attach the nipple and screw the lid tightly, then shake well to dissolve the milk.
• Remove the bottle lid and add hot water around 70°C or boiled water cooled to room temperature to adjust to the desired amount.
• Screw the bottle lid back on, shake gently until the milk is dissolved. Afterward, immediately place the bottle under running water or in a bowl of cold water to cool it to body temperature (around 40°C) before feeding your baby.
• Recommended mixing amounts:
  – 0-1/2 months: 4 scoops for 80ml, feed 7-8 times a day
  – 1/2-1 month: 6 scoops for 120ml, feed 6-7 times a day
  – 1-2 months: 8 scoops for 160ml, feed 6 times a day
  – 2-3 months: 10 scoops for 200ml, feed 5 times a day
  – 3-4 months: 10 scoops for 200ml, feed 5 times a day
  – 4-5 months: 10-11 scoops for 160ml, feed 5 times a day
  – Older babies: 10-11 scoops for 160ml, feed 5 times a day

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Constantly researching the habits of powdered milk consumption and the unique dietary needs of children in different countries, Meiji has developed a range of milk products tailored to various age groups, with special focus on the 0-3 year age range. All Meiji powdered milk products provide comprehensive health benefits, promoting overall development through the natural power of milk.

Ingredients:

• Protein, lipids, carbohydrates, sodium, vitamins (A, B1, B2, B6, B12, C, D, E, K), niacin, pantothenic acid, folic acid, β-carotene, zinc, potassium, calcium, selenium, iron, copper, magnesium, phosphorus, cholesterol, fructo-oligosaccharides, arachidonic acid, α-linolenic acid, α-lactalbumin, and more.

Key Benefits:

• Rich in iron, calcium, vitamin D, and other essential vitamins and minerals, fully meeting the nutritional needs of young children.
• Contains DHA at a concentration of 100mg/100g, promoting brain development and retinal growth.
• Fructooligosaccharides, nucleotides, and taurine help strengthen the immune system and foster the growth of beneficial gut bacteria.
• FOS enhances nutrient absorption and supports immune function, ensuring balanced growth and development.

How to Prepare:

• Wash hands and sterilize all equipment by boiling for 5 minutes.
• Boil water and let it cool to around 70°C for milk preparation.
• Use the provided scoop to measure the appropriate amount of Meiji milk based on your child’s age.
• Pour 2/3 of the required water (at 70°C) into the bottle (20ml water = 1 heaping scoop of 2.7g), then shake in a circular motion for about 10 seconds to dissolve the powder completely.
• Top off the bottle with the remaining 1/3 of water and shake well. Cool the mixture to body temperature before feeding.

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