Top 5 Eel Vermicelli Restaurants in Thanh Hoa Province

Located in the alley 219 Trang Thi, Lươn Xứ Nghệ is one of the locals' favorites for its unique flavors. The broth is sweet and clear, maintaining the richness of simmered pork, chicken, and eel bones. Apart from eel vermicelli, the menu also includes rolled cakes, porridge, and fish vermicelli. In contrast to the hearty broths of Nghệ An eel dishes, the secret to creating a unique brand for Thanh Hóa eel vermicelli lies in the thin, savory broth simmered from pork, chicken, and eel bones. The broth is simmered for a long time, constantly skimming off impurities to preserve the clarity and natural richness of the bone broth.

Eel vermicelli is stir-fried until crispy, with a layer of thin vermicelli sprinkled with fragrant fried shallots. Inside, the vermicelli is topped with various ingredients such as fried tofu, cabbage, coriander, bean sprouts, and stir-fried eel, served with a spicy and flavorful fish sauce. In addition to eel vermicelli, you should try the eel soup at Lươn Xứ Nghệ. The broth is rich and not too thin, allowing you to adjust the level of spiciness to your liking. It is served in a stone bowl and remains boiling when poured into the bowl. The eel soup is accompanied by bread, rice paper, and aromatic herbs.

CONTACT INFORMATION:
Address: 219 Trang Thi, Thanh Hóa City, Thanh Hóa
Phone: 0559 494 368

Opening Hours: 06:30 - 01:00

Eel Haven Dinh Nguyet is one of the eateries specializing in eel dishes. Here, you can indulge in a variety of delicious options such as eel soup, stir-fried eel vermicelli, mixed eel vermicelli, eel vermicelli in broth, all with two choices of texture - crispy or tender. Additionally, the dishes come with a generous serving of fresh vegetables and a flavorful broth. Whether it's mixed eel vermicelli or broth-based, both are delicious and well-mixed. The stir-fried eel is tender, with fragrant and sweet eel meat. The broth is pleasantly sweet, and the vermicelli is also sweet and tasty. The mixture includes plenty of fragrant fried shallots, and it's served with pickled cucumber.

At Eel Haven Dinh Nguyet, the eels are meticulously prepared, each one is firm, large, and shiny, without any prior marination. The food is cooked to order, and the spiciness level can be adjusted according to customer preferences. The mildly spicy eel soup has a hot and aromatic aroma with the distinctive flavor of spring onions, enhanced by a touch of coriander. It becomes even more special when paired with soft and chewy rice paper or crispy bread, ensuring that no diner can resist.

In Thanh Hoa, there is a recently opened eel vermicelli restaurant that has received high praise and many compliments from diners - Eel Vermicelli 3A Eatery. The restaurant opens for lunch but starts serving from 6 AM in the morning. According to reviews, the eel dishes here are quite delightful, and the stir-fried dishes are delicious. The broth for the eel vermicelli is brewed directly from eel bones, highlighting the sweet taste of the broth.

The eels here are not at all shriveled; a bowl of eel vermicelli is quite generous. The vermicelli strands are crispy, chewy, flavorful, and not sticky or clumped together. The ambiance at Eel Vermicelli 3A Eatery is spacious and comfortable. The tables and chairs are neatly arranged to accommodate diners coming in and out every day. In addition, the service at Eel Vermicelli 3A is attentive and considerate, always providing excellent experiences for diners. Quality and hygiene are always the top priorities for Eel Vermicelli 3A, ensuring that diners who try their eel vermicelli once will return many times thereafter.