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Duck cooked in fermented tofu is a popular dish among Saigon locals. Not only does it boast delicious flavors, but it's also highly nutritious. So, which Saigon-style duck cooked in fermented tofu joints are top-notch? Let Mytour introduce you to the best 5 eateries here!
Finest Saigon-style duck cooked in fermented tofu eateries
1. Duck Stew 154 Hotpot
- Address: 154 Dinh Bo Linh, Ward 26, Binh Thanh District, Ho Chi Minh City
- Opening hours: 3:00 PM to 10:30 PM
- Price range: 50,000đ – 150,000đ
When it comes to Saigon-style duck cooked in fermented tofu, this is a beloved dish favored by many diners. One of the famous spots for it is Duck Stew 154 Hotpot. This eatery offers a spacious and clean environment. A major plus for this place is the always fresh and carefully selected ingredients. The service style here is also highly professional. The menu is extensive, especially when it comes to duck dishes.
All the duck dishes here are made from premium ducks. The meat is firm, tender, and of exceptional quality. The best-selling dish here is the duck stew. The combination of premium duck, fermented tofu, tofu skin, fresh tofu, straw mushrooms, taro... creates an incredibly special and delicious flavor. With quality ingredients and a unique traditional recipe, the duck stew here truly captivates every diner.
2. Thu Nga Eatery
- Address: 558/12 Binh Quoi, Ward 28, Binh Thanh District, Ho Chi Minh City
- Opening hours: 9:00 AM - 10:00 PM
- Price range: 50,000đ – 150,000đ
If you're a fan of authentic Mekong Delta-style duck cooked in fermented tofu, then Thu Nga is the perfect destination for you. This renowned eatery specializes in duck-related dishes. With over 30 years in the business, the restaurant has become familiar to generations. It always ensures delicious quality with carefully selected ingredients, standard spices, and special recipes.
When you visit Thu Nga, you'll be spoiled for choice with an extensive menu. Highlight dishes include duck salad, sour soup with duck, boiled duck, beer-braised duck, lemongrass duck, grilled duck cooked in fermented tofu... The most famous dish here is duck congee and duck cooked in fermented tofu. The congee is smooth, fragrant, with tender, odor-free meat. As for the duck cooked in fermented tofu, it perfectly captures the taste of the Mekong Delta. The duck meat is tender, not tough, with a distinctive aroma. That's why this dish is always the first to sell out.
3. My Loi's 3-Dish Duck
- Address: 15B Street No. 2, P. Binh Trung Dong, District 2, Ho Chi Minh City
- Opening hours: 10:00 AM – 10:00 PM
- Price range: 100,000đ – 330,000đ
As the name suggests, this eatery specializes in dishes made from duck meat. It's a budget-friendly spot with spacious, airy surroundings. The staff are enthusiastic, attentive, and provide highly professional service. The 3-dish duck here includes stir-fried duck innards, grilled duck with dipping sauce, and duck cooked in fermented tofu. Each dish has its own unique flavor, characteristic of the restaurant for guests to enjoy.
For the stir-fried duck innards with dragon beans or luffa gourd, the beans are tender, well-cooked, while the innards are marinated richly, releasing a fragrant aroma. Grilled duck with dipping sauce features thinly sliced, crispy, delicious duck meat. Served with dipping sauce, it enhances the flavor of the duck. And the dish that's highly praised is the duck cooked in fermented tofu. It uses parts like bones, head, wings, neck... combined with soft, creamy taro, providing a rich, creamy, and satisfying taste. You can also enjoy it with morning glory, bamboo shoots, or other fresh greens.
4. Saigon 19D's Duck Cooked in Fermented Tofu
- Address: 19D Cong Quynh, Nguyen Cu Trinh Ward, District 1, Ho Chi Minh City
- Opening hours: 10:00 AM – 10:00 PM
- Price range: 70,000đ – 150,000đ
The next spot Mytour wants to introduce to you is Saigon 19D Duck Cooked in Fermented Tofu. This eatery is beloved by many diners for its exceptionally unique flavor that few others can match. It boasts spacious, clean surroundings, and warmly attentive staff. Especially noteworthy is the extremely affordable pricing, making it suitable for a wide range of customers.
A plus point for this establishment is its extensive menu featuring a myriad of delicious dishes. With enticing options like bamboo shoot and chili chicken hotpot, duck hotpot, duck braised with sour soup, grilled duck served with salt and chili, duck salad... and notably, the duck cooked in fermented tofu. The restaurant possesses a special cooking formula combined with fragrant, high-quality ingredients, making this dish a favorite among many diners, even the most discerning ones.
5. Saigon Phat Thanh's Duck Cooked in Fermented Tofu
- Address: 524 Phan Van Tri, Ward 7, District 5, Ho Chi Minh City
- Opening hours: 9:00 AM – 10:00 PM
- Price range: 50,000đ – 200,000đ
Phat Thanh is a renowned Saigon duck stew restaurant beloved by many food enthusiasts. Established 30 years ago, its quality is beyond doubt. The restaurant offers a spacious, airy environment, ideal for duck lovers. Its distinctive cooking formula creates an irresistibly aromatic and uniquely flavorful experience, unmatched by any other establishment.
- Discover more: Indulge in unique braised duck noodles in District 5
With a commitment to prioritizing food quality, from ingredients to seasoning and cooking methods, safety is ensured. Carefully selected ducks are cleaned and marinated with special spices, resulting in uniquely fragrant and tender meat. The restaurant's best-selling dish is the duck stew. The tender duck meat, carefully simmered taro, and flavorful broth blend harmoniously, creating a taste that easily captivates.
So here we are, listing the top 5 spots for Saigon-style duck stew, renowned for their deliciousness. If you're a fan of this dish, make sure to visit these places for a complete culinary experience! We hope you'll have an enjoyable time here.
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