Top 5 Trusted Places to Buy Delicious Gio and Cha in Hanoi During Tet

The shop Gio, Cha Quoc Huong is well-known for selling delicious gio and cha in Hanoi. During the Tet season, customers often line up to buy these products, trusting the shop's high-quality standards and food hygiene practices. For the people of Hanoi, gio and cha are essential dishes on the Tet table, and Gio, Cha Quoc Huong has always been one of the top choices for families during these festive times.

The secret to the mouth-watering taste of the gio from Gio, Cha Quoc Huong lies in using fresh pork that is still warm from slaughter, which is then cooled and carefully pounded by hand. The fish sauce used in the gio and cha is also meticulously selected for its flavor. Besides gio and cha, the shop's banh chung (square sticky rice cake) is another popular item, known for its perfect taste and chewy texture. The shop does not take pre-orders and only sells directly at the store. In addition to traditional pork-based gio and cha, Quoc Huong also offers beef and chicken gio as well as dried beef. Despite being one of the most famous gio and cha brands in Hanoi, Gio, Cha Quoc Huong only has one official location at 9 Hang Bong.

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Although it doesn’t advertise heavily, if you're looking for delicious and high-quality gio and cha, many food connoisseurs recommend Gio Cha Ba Luy, a shop with decades of reputation and quality. The main products of this shop are gio and cha with a distinct flavor of cinnamon, along with bánh gio (steamed rice cake). During Tet, the store offers a wider variety, including banh chung (square sticky rice cakes) and ready-made pickled onions for those too busy to prepare.

In order to offer affordable prices, many gio and cha producers add harmful additives such as flour or borax. However, discerning customers can easily identify which products are truly high-quality. At Gio Cha Ba Luy, no harmful additives are used, which is one reason why its products are so beloved. After decades of perfecting the craft, Gio Cha Ba Luy still preserves its natural chewy and crunchy texture, making it incredibly tasty. The shop only has one location at 54 Tran Xuan Soan, so if you and your family want to try the famous gio and cha here, you should arrive early as they sell out quickly.

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Many skilled home cooks have praised the quality of Gio Cha Phuc Loc on Tran Khat Chan Street after sampling its products. The shop offers a variety of gio, including 5 types: gio lua (pork roll), gio bo (beef roll), gio tai (ear roll), gio nam (mushroom roll), and gio xao (fried roll). For cha, they offer 4 types: cha com (young sticky rice cha), cha bo (beef cha), cha bi (pig skin cha), and cha lua (pork cha). Besides the traditional and highly flavorful gio, their cha with a slightly sweet taste and fragrant cinnamon aroma is another reason why many people are drawn to this shop. The ingredients used for the gio are always fresh, making every bite soft, aromatic, and not greasy at all.

Gio Cha Phuc Loc is often described as a tiny shop, but it’s always busy, especially during holidays like Tet. Apart from the traditional fried cha, they also offer a special sweet cha known as cha mo (fatty cha), which is fried to a golden perfection, with a shiny appearance. This cha is incredibly delicious, and it pairs perfectly with the rice cakes sold at the shop.

CONTACT INFORMATION:

Address:

• 1, Alley 31, Yen Bai II, Hanoi
• 512 Tran Khat Chan, Hai Ba Trung, Hanoi
• ...
• http://giochaphucloc.vn/lien_he/

Hotline: 0989 307 145 & 0914 846 696 & 0932 350 009 & 024 3978 2116

Website: http://giochaphucloc.vn/
Opening Hours: 6:00 AM - 9:00 PM

When talking about the traditional Uoc Le Gio and Cha village with over 500 years of history, it’s impossible not to mention Gio Cha Tran Cong Chau, one of the leading producers of delicious and authentic Uoc Le-style gio and cha. This establishment is one of the few that has managed to bring the traditional flavors of Uoc Le village to the people of Hanoi, preserving the essence of this regional dish. The gio and cha made at Tran Cong Chau are crafted using a family recipe, ensuring each batch maintains freshness and mouth-watering flavor.

With decades of experience in the trade, Gio Cha Tran Cong Chau has earned the trust of many customers who rely on them for both everyday purchases and special orders during holidays like Tet. Like many top-tier gio and cha makers, the ingredients are carefully chosen, and each stage of production is done with precision to ensure consistent quality. In addition to their famous gio and cha, the shop is also renowned for its nem chua (fermented pork) which is used by popular fried nem vendors in Hanoi, such as Nem Ran Tam Thuong and Nem Ran Pho Ta Hien.

CONTACT INFORMATION:
Address:

• Production address: 8 Tran Xuan Soan, Hai Ba Trung, Hanoi - 024 3971 3387 & 0913 588 75
• Product showcase locations:
  • 103 - A11 Nghia Tan, Cau Giay, Hanoi - 0948 403 668
  • 17 Nguyen Khuyen, Ha Dong, Hanoi - 0964 253 553

Website: https://trancongchau.vn/

When talking about delicious gio and cha, one cannot forget Uoc Le, a village with a centuries-old tradition of making high-quality gio and cha in Tan Uoc, Thanh Oai, Hanoi. Gio Ngon Tan Huong Lan Uoc Le is one of the leading and most trusted addresses for authentic Uoc Le-style gio and cha, known far and wide across the country. The gio lua here is especially tasty, with a perfect balance of crunchiness and tenderness, while retaining its naturally sweet and fragrant flavor. The owner of Gio Cha Huong Lan ensures that no harmful chemicals like borax or preservatives are used during preparation, which has earned the trust of many home cooks. The shop pays great attention to every step of the process, from ingredient selection to preparation. In addition to gio lua, they also offer gio bo, cha que, banh chung, and dưa hành (pickled onions) during the festive season.

Gio Ngon Tan Huong Lan Uoc Le is dedicated to selecting only the best ingredients to ensure every piece of gio is fresh and of the highest quality, providing healthy options for consumers. The shop offers a variety of products such as gio bo, cha que, and also includes banh chung and dưa hành for the Tết holiday season.