Buzz
1. Cozy and Charming Atmosphere
The space is not too spacious nor overly fancy, but Dzòn Bread in Hanoi still attracts a large number of customers. The shop is popular not only with locals but also with travelers from all over. With just a few tables, chairs, and small potted plants, you can choose to dine in or take your meal to enjoy at home with family and friends. Despite its compact size, the shop is exceptionally clean and well-ventilated, with thoughtfully designed corners that are perfect for checking in or taking selfies.
2. Friendly and Efficient Service
Almost everything is pre-prepared, and all it takes is for customers to request their preferred mix to complete a personalized Dzòn bread meal. As a result, within minutes, you can enjoy a hot, crispy, perfectly flavored Dzòn bread in your hands. Despite the bustling crowd, the staff and owner maintain a friendly, open, and enthusiastic attitude. The owner is a young, energetic, and approachable individual. All ingredients used in the Dzòn bread are carefully selected to ensure food safety, allowing customers to enjoy their meal with peace of mind. At Dzòn, you'll step into a 'paradise' of Da Nang-style bread, with nearly every flavor imaginable for you to choose from. For takeout, the bread is wrapped in a special bag to maintain its warmth and crispiness.
3. The Ingredients that Make Dzòn Bread Special
Dzòn bread has a truly unique flavor, blending the richness of sauce, a hint of spicy chili, the sweetness of pickled vegetables, and the savory taste of meat. Made from ingredients directly sourced from Da Nang, this specialty brings a taste of the city to Hanoi. Although it’s considered a fast food option, Dzòn bread remains highly nutritious, providing a good balance of carbohydrates and protein that’s beneficial for health. In the hustle and bustle of everyday life, a loaf of Dzòn bread is the perfect energy booster to keep you going and uplift your spirits to continue your day’s work.
4. Dzòn Bread – A Da Nang Specialty with Numerous Flavors
- Pate and Pork Roll Bread: This bread features pate as the main ingredient, and the pork roll can be either beef or pork, depending on your choice. The primary flavor of the bread depends on the type of meat you select. It tastes even better when paired with fresh herbs, onions, cilantro, salt and pepper, butter, and a few slices of spicy green chili – all typical of Da Nang’s flavors.
- Siu Mai Pork Bread: Made with crispy, fresh bread, this sandwich contains finely sliced pork belly, cucumber, cilantro, and chili sauce. The pork belly is prepared using a unique recipe, marinated with sugar, seasoning, fish sauce, soy sauce, shallots, and then fried with a little fragrant oil.
- Mixed Bread: If you’re unsure which flavor to pick, try the mixed bread, which offers various sizes to suit different appetites. However, this option is better enjoyed while dining at the shop rather than taking it to-go. You can combine multiple fillings, such as pork roll, roasted pork, shredded pork, pate with eggs, and more.
- Chicken Bread: A unique offering at Dzòn is the Chicken Bread – a traditional Da Nang specialty. Its round, plump shape instantly catches the eye. The bread is crisped to perfection and filled with a sauce made from eggs, pickled vegetables, a bit of ham, and a mild kick from chili sauce. Simple yet surprisingly delicious, the Chicken Bread retains the authentic taste of Da Nang and has become a favorite among Hanoi residents, people from Central Vietnam missing home, and international visitors.
5. Dzòn Bread at an Extremely Affordable Price
The next unique feature of Dzòn bread is its affordability, making it accessible to everyone. A single Dzòn bread ranges from 13,000 to 25,000 VND, offering great value for such a delicious meal.
With such reasonable pricing, Dzòn bread is a popular choice among students, locals, and tourists alike. In other words, this delicious Hanoi bread is a simple yet satisfying option for people of all ages and backgrounds.
