Top 5 Ways to Cook Flavorful and Aromatic Sour Soup

Sour soup, a rustic and familiar dish in Vietnamese meals, is a must-try whether you're a local or a foreign visitor. To enhance its flavor, Mytour Blog presents the top 5 ways to cook irresistibly delicious sour soup that will make you forget the way back.

Essential Ingredients for Sour Soup

Sour soup has been a close companion to the Vietnamese people, and now it's popular among foreign tourists. The method of cooking sour soup is simple, and whether you're making it with shrimp, minced meat, fish, pineapple, or vegetarian, key ingredients are indispensable:

• Water: 750ml
• Knorr Sour Soup Seasoning: 1 small packet
• Fragrant Fruit: ¼ fruit
• Ripe Tomatoes: 1 or 2 fruits
• Vegetable Oil
• Herbs: cilantro and peppermint
• Other Vegetables: bean sprouts, corn, bamboo shoots, morning glory...

How to Cook Simply Delicious Sour Soup

How to cook sour soup that is flavorful, simple, easy to make at home, and packed with nutrients that you shouldn't miss:

How to Make Sour Soup with Shrimp

Sour soup with shrimp is a familiar dish in every family meal. It not only brings a familiar taste but is also very easy to prepare.

Ingredients to Prepare:

Preparation Method:

• Step 1: Prepare the shrimp by cleaning with saltwater and removing the whiskers. Peel the fragrant fruit, wash, and cut into halves, then slice into small pieces. Clean the tomatoes and cut into slices. For the corn, after washing, remove the head and cut diagonally into slices.
• Step 2: After cleaning the herbs, let them drain. Peel and finely chop the garlic, and slice the chili. Prepare tamarind juice by soaking tamarind in hot water, then squeeze to extract the sour liquid.
• Step 3: Get a medium-sized pot on the stove, add a bit of vegetable oil to sauté the garlic. Next, add fragrant fruit and tomatoes, stir until they are soft.
• Step 4: Pour 1 liter of water into the pot, add 2 tablespoons of sugar and the tamarind juice, mix well. Skim off the foam, then add shrimp and corn when the water is boiling.
• Step 5: As the shrimp and corn cook, add bean sprouts, then season with spices according to your taste. Garnish the soup with cilantro and peppermint for an extra appealing presentation.

How to Cook Sour Soup with Minced Meat

How to cook sour soup with minced meat is simple and quick. With just a few basic ingredients, you can create this delightful dish with a pleasant and easy-to-eat flavor.

Ingredients to Prepare:

Preparation Method:

• Step 1: Marinate the meat with ½ teaspoon of seasoning powder and ½ tablespoon of fish sauce. Mix well to let the meat absorb the flavors and marinate for 15 to 20 minutes.
• Step 2: Clean the fragrant fruit, peel, and cut into pieces. Also, prepare bean sprouts, green onions, and cilantro for further processing.
• Step 3: Use only half of the fragrant fruit, remove the core, and cut the remaining flesh into triangle-shaped pieces. Cut half of the tomatoes into pomegranate seeds, and the other half into wedges. Chop the green onions and cilantro into short sections.
• Step 4: Prepare a medium-sized pot, add a bit of onion oil, and sauté dried onions to create a fragrant aroma. Then, add fragrant fruit and tomatoes (the pomegranate seed part) and stir until the ingredients are soft and use the tomato sauce to add color to the soup.
• Step 5: Add the minced meat and continue stirring until the meat is cooked. Next, pour about 1 liter of water into the pot to cook the soup. Turn up the heat to bring the mixture to a boil quickly. Then, start seasoning to taste, add the tomato wedges, and let the mixture simmer for 2-3 minutes before turning off the heat.
• Step 6: Ladle the soup into a bowl, garnish for added appeal by adding green onions and cilantro on the surface. Enjoy it with white rice and a side dish.

How to Cook Sour Fish Soup

Undoubtedly, you've experienced the rich and flavorful sour fish soup that adds an unforgettable touch to family meals. What's even better is that the method of cooking sour fish soup is simple, quick, and equally delightful.

Ingredients to Prepare:

• Fresh Fish (snakehead fish, perch, catfish): 500g (cleaned and cut into chunks)
• Fragrant Fruit (kohlrabi): 1 piece (peeled, and eyes removed)
• Ripe Tomatoes: 3 pieces
• Bean Sprouts: 100g
• Corn: 5 pieces
• Tamarind: 3 pieces
• Green onions, cilantro, dried onions, chili, and minced garlic
• Seasonings: salt, broth powder, cooking oil, sugar, ground pepper, and seasoning powder.

Cooking Instructions:

• Step 1: Marinate the fish with broth powder, minced garlic, and fish sauce for about 10 minutes to enhance the flavor of the fish.
• Step 2: Clean the chili, green onions, cilantro, beans, bean sprouts, and tomatoes. After cleaning, cut the chili into small pieces, and cut the green onions and cilantro into short sections. Next, cut the tomatoes into wedges and the beans diagonally. Finally, soak the tamarind in warm water, then use a spoon to crush it and extract the tamarind juice for cooking.
• Step 3: Prepare a small pot, add a sufficient amount of cooking oil to sauté the dried onions. Next, add half of the tomatoes and kohlrabi, then stir until they are soft and cooked. Afterward, add about 1 to 1.5 liters of water to the pot and turn on high heat to quickly bring the mixture to a boil.
• Step 4: When the mixture starts to boil evenly, reduce the heat slightly and add the fish. Then, pour the tamarind juice into the pot, and continue boiling the mixture over low heat. At this point, season the soup according to personal taste.
• Step 5: Once the soup is ready to eat, add the remaining tomatoes and beans to the pot and let it simmer for about 5 minutes before turning off the heat. Finally, add green onions and cilantro to enhance the aroma and appeal of the soup.

How to Prepare Sour Soup with Pineapple

Creating a tangy pineapple soup is a fantastic idea for those scorching hot summer days. This soup not only refreshes but also aids in effective weight loss.

Ingredients to Prepare:

• Ground pork: 200g
• Ripe tomatoes: 1 fruit
• Pineapples: 4 fruits
• Dried shallots: 10g
• Scallions: 20g
• Various spices for seasoning.

Quick and Simple Cooking Method:

• Step 1: Marinate 200g of minced meat with 1 teaspoon of bouillon, ½ teaspoon of salt, and 1 tablespoon of fish sauce.
• Step 2: Prepare a medium-sized pot, add some cooking oil to sauté dried shallots for fragrance. Then, add prepped and sliced tomatoes to stir-fry for the broth. Finally, add the marinated minced meat and stir evenly.
• Step 3: Rinse the sponge gourd thoroughly, then add all the sponge gourd to the pot and simmer for about 10 minutes. After simmering, crush the sponge gourd to enhance the distinct sourness of the soup.
• Step 4: Let the soup mixture boil for approximately 5 minutes. Then, ladle the soup into a bowl or cup, top with scallions for added appeal, and enjoy.

How to Cook Vegetarian Sour Soup

Vegetarian sour soup is a refreshing and popular dish among the people of Vietnam. The vegetarian sour soup cooking method is quite straightforward when you follow these steps:

Ingredients:

• Young tofu: 1 can
• Thom (aromatic gourd): ¼ piece
• Ripe tomatoes: 2 pieces
• Lima beans: 200g
• Okra: 4 branches
• Me, scallions
• Spices: sugar, cooking oil, and salt

Cooking Instructions:

• Step 1: Soak tamarind in warm water, use a spoon to mash the tamarind, and then extract the tamarind juice.
• Step 2: Peel and core the aromatic gourd, then rinse and slice it. Similarly, after washing the tomatoes, cut them into wedges. Peel the skin off the okra, then wash it along with the lima beans. Slice the lima beans diagonally. As for the young tofu, rinse it and cut it into rounds.
• Step 3: Prepare a small pot, add a little cooking oil to sauté the shallots until fragrant. Once the shallots are golden, add the tomatoes and aromatic gourd to stir-fry for about 5 minutes. Next, pour 1 liter of filtered water into the pot, turn the heat to high to bring the mixture to a boil. Add the tamarind juice and stir well. After boiling for about 10 minutes, add the lima beans and simmer for an additional 5 minutes. Finally, add the tofu and okra, reduce the heat, season to taste, and turn off the heat. Your delicious vegetarian sour soup is now ready to be enjoyed.

In general, cooking sour soup with ingredients like fish, minced meat, and young jackfruit is straightforward and easily achievable at home. Mytour hopes that the information provided in this article will assist you in preparing various delicious and flavorful sour soups. Additionally, for updates on various other topics, don't forget to visit Mytour.