Top 6 Best Bun Bo Hue Restaurants in Thua Thien Hue

Bun Bo Hue O Oanh is considered one of the top places to enjoy authentic Bun Bo Hue. Here, you can savor a generous bowl of Bun Bo Hue with plenty of meat and fresh herbs on the side. If you run out of herbs, feel free to ask for more at no extra charge. The table is always stocked with essential condiments such as fish sauce with chili, satay, fresh lime, and fresh chili to adjust the flavor to your liking.

The blood pudding in each bowl of Bun Bo Hue O Oanh is tender and flavorful, never dry. The restaurant offers a variety of Bun Bo options such as pork leg, rare beef, brisket, and tendon, so you can choose according to your preference. The broth is clear and light, with no heavy oil coloring. Its mild spiciness and subtle richness provide a balanced taste that’s not overwhelming, unlike some other places where the broth can be too bold. Visit Bun Bo Hue O Oanh to enjoy the authentic taste of this famous dish!

CONTACT DETAILS:
Address: 71 Nguyễn Công Trứ, Hue City, Thua Thien Hue
Phone: 0933 427 695
Opening Hours: 06:00 AM – 10:00 AM

The next stop for Bun Bo Hue is O Cuong Chu Diep, a renowned restaurant in the ancient capital. What sets this place apart is that they don't serve blood pudding or pork knuckles. Instead, they offer thick noodles, tender beef brisket, large, soft meatballs, and a rich, flavorful broth. The dish is served with a variety of fresh herbs, banana blossoms, and finely chopped bean sprouts. Customers often praise the rich and balanced broth, which is made by simmering bones for around 10 hours to create a naturally sweet and clear flavor. The herbs are always meticulously washed. The owner is also very friendly and will gladly offer extra herbs if you request them.

If you enjoy spicy food, be sure to add a bit of their special chili paste, which is an essential part of the Bun Bo Hue experience. The restaurant is known for its fast and clean service. Please note that O Cuong Chu Diep is open only in the morning, so make sure to visit early to enjoy this delicious dish!

Bun Bo Hue Ba Tuyet has been a beloved spot for over 20 years, known not only for its delicious taste but also for its affordable prices. Located in the tourist area of Hue, this place is easy to find, making it a favorite stop for travelers. Over time, many visitors return to this spot, finding it so delicious that it becomes a regular stop every time they visit Hue.

This Bun Bo Hue shop follows a traditional recipe passed down through the years. The broth, made by simmering beef bones along with ingredients like onions and pineapple, creates a natural, sweet flavor. The bowl is generously served with tender noodles, two large meatballs, and a rich mix of beef, blood pudding, and pork knuckles. Adding fresh lime, spicy chilies, and herbs brings the dish to perfection.

Quan Cam - Bun Bo Hue is a long-standing favorite among locals for a quick meal. Over time, it has become one of the most well-known spots for authentic Bun Bo Hue in the area. Regulars say what keeps them coming back is the simple, yet rich, flavor of the broth, which captures the essence of Hue’s culinary traditions. The owner combines all the meats, sausages, and blood pudding in one pot to cook. The resulting broth is sweet and savory from the simmered bones, with a hint of lemongrass. It’s then seasoned to taste, with just the right amount of premium fish sauce.

The Bun Bo Hue here is excellent, with tender beef that practically melts in your mouth and delicious meatballs. For many locals, the true Hue version of Bun Bo Hue includes pork leg, and this place delivers that in spades. Don’t forget the rich crab meatballs that add another layer of flavor. The combination of these ingredients creates a mouth-watering aroma that will have your senses heightened as you wait for your meal. The restaurant is easy to find, located next to a large hotel in a cool, spacious setting with attentive staff. This family-run spot has been serving authentic Bun Bo Hue for over 40 years.

CONTACT INFO:
Address: 45 Le Loi, Hue City, Thua Thien Hue
Phone: 023 4393 1762
Fanpage: www.facebook.com/QuanCamBunBoHue

Thu Ha - Bun Bo Hue is a long-established Hue restaurant that has been serving locals since 1998. Over the years, the restaurant has evolved, offering better seating and a spacious parking area, but it continues to preserve its traditional flavors. The broth is made by simmering bones and meat, following the classic recipe, ensuring both delicious taste and health benefits. The noodles are thinner than those found in other places and are made from a mix of rice flour and tapioca flour, giving them a transparent, chewy texture. When the broth is poured over the noodles, they remain firm without becoming soggy. The fresh herbs served with the dish are also a hallmark of Hue, featuring thinly sliced banana flower, fresh herbs, cilantro, and bean sprouts.

The broth at Thu Ha’s Bun Bo Hue has a subtle spicy kick and a light sweetness. The clear broth is rich with the flavors of lemongrass and chili, creating a perfect balance. A dash of chili paste and fresh chili slices elevate the dish to its peak. This humble yet flavorful restaurant not only draws customers with its delicious dishes but also with the warm and welcoming nature of the owner and staff.

CONTACT INFO:
Address: 21 Dien Bien Phu, Hue City, Thua Thien Hue
Phone: 0905 510 601
Website: https://bun-bo-hue-thu-ha.business.site/
Opening Hours: 17:00 – 02:00

In the culinary haven of Hue, the unforgettable flavor of Bun Bo Hue remains a beloved tradition, rich yet light, just like the spirit of the city. Bun Bo Hue is considered a hallmark of Hue's gastronomy. Among the long-established favorites in the city is Quan Ba Hoa, a spot that attracts both locals and tourists alike. Their Bun Bo Hue includes a generous mix of brisket, pork rolls, and tendon. The tendon offers a satisfying crunch, pairing perfectly with the fragrant broth, which is subtly seasoned with fermented shrimp paste. This dish has become a nostalgic favorite for those who have tried it.

The Bun Bo Hue here is notable for its thick, round noodles, served alongside simmered bones, pig's blood, pork rolls, and especially raw onions and fresh herbs. The unique flavor of the broth is built from slow-cooked beef bones, with a key ingredient being the pungent shrimp paste. The dish is served with chewy noodles, fresh basil, bean sprouts, and banana flowers, completing the authentic Hue experience.

CONTACT INFO:
Address: 11A Truong Dinh, Hue City, Thua Thien Hue
Phone: 0946 347 466
Email: [email protected]
Fanpage: www.facebook.com/profile.php?id=100063690784516
Opening Hours: 06:00 – 19:30