Top 6 Best Places for Delicious Fermented Fish in Vietnam.

Vinh Phuc and Phu Tho are known for many places making fermented fish, but not all can do it well. To make good fermented fish, one must be meticulous, as a little carelessness can turn it into fish sauce instead. One of the top places Mytour recommends is Quang Anh Traditional Specialty Fermented Fish in Lap Thach, Vinh Phuc.

Have you ever tasted a piece of fish that is crispy on the outside, fragrant with corn flour mixed with glutinous rice, while the inside is tender, savory, with a light sourness and salty taste that pairs perfectly with rice? That’s the essence of fermented fish, a traditional specialty you can purchase from Quang Anh Traditional Specialty Fermented Fish.

The pieces of fermented fish here are coated in a smooth golden layer of rice flour, releasing a rich aroma of roasted corn and beans that instantly makes you crave it. The fish skin is firm and chewy, and the distinctive sour smell blends perfectly with the fragrance of the rice flour, creating a sensory masterpiece.

As the fish pieces are slowly fried, the aroma fills the room, evoking the simple, rustic smells of the countryside, and memories of childhood hardships, hunger, and the deep connection to fermented fish.

Contact Information:

Address: Lap Thach, Vinh Phuc

Phone: 0968.96.56.96 & 0975.015.039

Facebook: https://www.facebook.com/cathinhlapthachvinhphuc/

Fermented fish - a unique and unforgettable delicacy. Also known as sour salted fish, it is made from fresh water fish that is processed and seasoned with rice flour to ferment naturally, giving it a delicious sour and fragrant flavor. Properly made fermented fish should have pink or amber flesh. When grilled or fried, it turns golden with a hint of red, giving off a mouth-watering aroma. Its taste is a mix of sour, rich, salty, and fatty, with a firm texture that is neither dry nor overly salty like sea fish. Fermented fish is a rustic dish that’s popular in Phu Tho, Vinh Phuc, and surrounding areas. If you're in this region, a must-visit place is Dũng Hoa Fermented Fish.

With the motto 'customers are royalty,' Dũng Hoa Fermented Fish prioritizes TRUST and QUALITY. What they sell is not just a product, but their reputation. The money customers pay is not just for the fish; it’s a trust they place in Dũng Hoa Fermented Fish. The product is made with passion and care by people who love their homeland. Dũng Hoa Fermented Fish is a well-known brand from the Lập Thạch region. It represents traditional cuisine from Vinh Phuc and is a trademark protected by intellectual property rights. With quality that always aligns with its brand, let Dũng Hoa Fermented Fish nourish you and your loved ones with a healthy meal of fresh ingredients.

Contact Information:

Address: Red-Green Light, Ngô Gia Tự, Văn Sơn Ward, Lập Thạch Town, Vĩnh Phúc.

Phone: 0977573859

Facebook: https://www.facebook.com/profile.php?id=100021358488693

Besides Phu Tho, Vinh Phuc is also home to many renowned fermented fish producers, and one of the best known is the Đỗ Hải Fermented Fish Production and Business located in Đình Village, Tiên Lữ Commune, Lập Thạch District, Vinh Phuc Province.

The process of making fermented fish here is meticulous and requires great care and skill. The fish selected must have scales, be cleaned, and dried before being salted for a day to firm up the fish. Corn, soybeans, or roasted rice are ground into fine powder and mixed with the fish. The mixture is then placed into glass jars or ceramic pots, sealed with clean straw, and the jar is turned upside down to allow the water to drain out slowly. After a few days, the old rice flour is replaced with fresh flour. This process is repeated three times. The fish can then be grilled or fried. In winter, families gather around the charcoal stove to grill their fermented fish. Having rice to go with it is considered a great joy for the people of Lập Thạch. The aroma of grilled fermented fish would make anyone in the neighborhood hungry. Not being able to enjoy it right away was often considered a “suffering.”

Thus, Lập Thạch Fermented Fish was born from the creative adaptation of the poor rural communities to their culinary circumstances. It became an everyday dish, used to entertain guests or served at family meals, and even as a gift. Over time, it became a part of the local culture, synonymous with the cuisine of Lập Thạch. If you visit Lập Thạch, Vinh Phuc, be sure to stop by Đỗ Hải Fermented Fish Production and Business to pick up some delicious fermented fish as a gift for your loved ones.

Contact Information:

Address: Đình Village, Tiên Lữ Commune, Lập Thạch District, Vinh Phuc

Phone: 0969 877 812

Website: quangcaovang.com.vn/doanh-nghiep/%C2%A0co-so-san-xuat-va-kinh-doanh-ca-thinh-do-hai.html

When talking about fermented fish, many people immediately think of Phu Tho. This specialty dish has captured the hearts of many visitors who come to this beloved region. The first fermented fish producer that Mytour wants to introduce in this article is Bà Quy's Fermented Fish - a well-established facility loved by many customers.

Bà Quy's Fermented Fish is the first to produce fermented fish according to GMP standards, using fish from natural ponds and lakes. The fish used at Bà Quy's Fermented Fish are clean and sourced from large ponds and lakes in Phu Tho and Cam Khe. They are raised naturally, ensuring good nutrition, and fed with agricultural products such as vegetables, grass, cassava, rice, corn, straw, and other natural foods.

Making this delicious dish requires meticulous effort and skill, starting with selecting the right fish. At Bà Quy's Fermented Fish, only clean fish are chosen: over 3 kg for grass carp, over 7 kg for black carp, and over 2 kg for white catfish. The owner mentions that while any type of fish can be used for fermentation, the best flavor comes from using catfish and grass carp.

Once you try Bà Quy's Fermented Fish, it will stay with you forever. The fish can be fried or grilled, but many people prefer it grilled for its richer, more intense flavor. The texture of the fish is neither dry like salted fish nor too soft like fresh fish; instead, it’s firm, with the meat turning a deep pink color. The combination of the fish’s aroma and the fragrance of the fermented rice powder creates a unique and unforgettable taste.

Fermented fish is a traditional delicacy of the people of Phu Tho. If you're looking to buy this dish, made by artisans with over 60 years of experience using traditional methods, Bà Quy's Fermented Fish is definitely a place you don’t want to miss.

Contact Information:

Address: Khu 9, Yên Dưỡng, Cam Khe, Phu Tho

Hotline: 0379929966

Email: [email protected]

Website: https://cathinhbaquy.com/

Facebook: https://www.facebook.com/CaThinhBaQuy/

Anyone who has visited Lap Thach – Vinh Phuc will never forget the taste of fermented fish (also known as sour salted fish), a dish that melts in your mouth, with golden grilled fish wrapped in golden rice powder, creating a delightful combination of tangy fish and aromatic seasoning. This Vinh Phuc specialty is beloved for its rustic simplicity and rich, lingering flavor. When it comes to making high-quality fermented fish in Lap Thach, many people think of Lan Anh Fermented Fish Production Facility, a long-established producer known for its delicious products.

To create the signature taste of Lan Anh Fermented Fish, the facility is meticulous in selecting the finest ingredients. The fish used are always fresh. After being cleaned, scaled, and gutted, smaller fish are left whole, while larger fish are cut into chunks. The fermented rice powder is made from corn, regular rice or sticky rice, and roasted soybeans. The ingredients and preparation method are simple, but achieving perfectly flavorful fermented fish requires skill and experience, which is what Lan Anh Fermented Fish has developed over many years. With its decades of experience, this facility ensures a delicious, rich flavor that continues to improve, bringing the Lan Anh brand closer to its customers.

Lan Anh Fermented Fish is typically grilled over charcoal, resulting in a firm texture that is neither dry like salted fish nor too soft like freshly grilled or fried fish, making it a savory treat. Lan Anh Fermented Fish is perfect as a side dish with rice, served during holidays, special occasions, or even everyday meals. It is also enjoyed with white wine, accompanied by slices of ginger, or offered as a traditional village delicacy to guests.

Lan Anh Fermented Fish continues to improve its product quality, ensuring food safety and hygiene standards. It has also enhanced its packaging process, making it more convenient for customers to purchase and gift the product to loved ones, while also preserving the fish for a longer time. Lan Anh Fermented Fish promises to become a valued specialty product in the market.

Contact Information:

Address: Xuan Loi, Lap Thach, Vinh Phuc

Phone: 0386.556.256 (delivery available to Hanoi and nearby provinces)

Facebook: https://www.facebook.com/profile.php?id=100009445809946

Phu Tho is a land abundant with rivers, streams, and ponds, making fish a common dish in the region. Aside from traditional preparations like braised fish, fried fish, or sour fish soup, the locals have perfected a unique method of preparing fermented fish. This method not only imparts a distinct flavor but also helps preserve fish when there’s a large catch. Passed down through generations, fermented fish has become a cherished specialty of this land. One such renowned establishment is Diep Dao Sour Meat & Fermented Fish Production Facility.

The fermented fish produced here is highly regarded for its delicious, appealing taste. It's a humble yet sophisticated dish, with a traditional recipe that gives it a unique flavor and reputation. The fish is marinated in fermented rice powder, which is then either fried or grilled. However, the grilled fish is particularly popular, as it blends the aromatic rice powder with the smoky fragrance of the charcoal. The grilling process is unique: the fish isn’t directly placed on the coals but instead skewered on fresh bamboo sticks, which are placed around the charcoal. The heat gradually cooks the fish, ensuring an even roast, with the fish occasionally turned to ensure both sides cook to perfection. Just imagining the process makes it sound irresistible, doesn’t it?

When visiting Phu Tho, travelers will have no trouble finding this delicious fermented fish to enjoy or take home as a gift. Enjoying the dish with steaming rice on a chilly winter day, you’ll understand why this simple dish has such an enduring charm and why it keeps visitors coming back to the warm, welcoming land of Phu Tho.

Contact Information:

Address: Area 3 Mo, Thanh Son Town, Thanh Son District, Phu Tho

Phone: 097 470 11 80

Website: https://www.phutho.gov.vn/du-khach/Pages/TinTuc/206531/dam-da-ca-thinh-chua-Phu-Tho.html