Top 6 Best Places to Enjoy Delicious and Quality Bun Nuoc Leo in Can Tho

Bun Nuoc Leo 379A Le Binh is another famous spot for delicious bun nuoc leo in Can Tho. The restaurant has a clean and comfortable atmosphere, making your meal even more enjoyable. The staff is friendly and efficient, ensuring quick service even when the place is busy. All ingredients are carefully selected, with a focus on quality and hygiene, so you can dine with peace of mind.

Bun Nuoc Leo 379A Le Binh impresses customers with its rich broth, paired with tender roasted pork, and complemented by crispy spring rolls. The combination of various fresh herbs and vegetables, including bean sprouts, chives, shredded water spinach, banana blossom, and aromatic herbs, makes for a perfectly balanced dish. If you're looking for a spacious, clean restaurant that can accommodate a large number of guests comfortably, Bun Nuoc Leo 379A Le Binh is the place for you.

Bun Mam - Bun Nuoc Leo Soc Trang Phi Long is located on De Tham Street, just off Hoa Binh Road, easy to spot with a display of food outside. The restaurant offers a spacious setting with clean tables, chairs, and utensils. This family-run business has friendly and welcoming staff who are always happy to serve. The menu includes bun mam, bun nuoc leo, and spring rolls, with the bun nuoc leo made in the traditional Soc Trang style. To create a delicious bowl of bun nuoc leo, the key lies in crafting the perfect broth, which is the 'soul' of the dish.

One essential ingredient for the broth is the herbal ngai bun, which helps eliminate the fishy odor of the fermented fish paste and adds fragrance to the broth. What sets this place apart is the clear, smooth broth. The soup is made from pork bones, ribs, and shrimp boiled over low heat, with the foam removed for a pure, sweet-tasting stock. White radish and fresh coconut water are added to bring out a sweet, delicate flavor. The broth here is beautifully clear, well-seasoned, and balanced, making it a true delight. The restaurant's space is clean and airy, providing a comfortable dining experience.

Bun Nuoc Leo An Tam is another highly recommended place to enjoy delicious bun nuoc leo in Can Tho. Situated near the intersection of Tran Hoang Na and 30/4 streets, the restaurant offers a spacious, clean environment with a large, easily visible sign. The friendly staff, including the owner and her daughter, ensures quick service. The dish is made with flavorful broth and aromatic, chewy noodles, which are crafted from high-quality sticky rice soaked overnight, ground into a paste, and kneaded into dough. The dough is then pressed through a mold, forming the signature noodles, which are boiled in hot water and then transferred to a clear, lukewarm broth.

The bun is topped with snakehead fish, shrimp, and roasted pork. The fish is boiled, deboned, and skinned, leaving only the tender white meat. The shrimp is fresh, peeled, and coiled into perfect rounds, while the roasted pork is cut into thin slices of both lean and fatty meat. It’s served with a variety of fresh herbs and vegetables, including water spinach, bean sprouts, banana blossom, chives, and aromatic herbs. If you’re in Can Tho, don’t miss the chance to try Bun Nuoc Leo An Tam!

If you're craving an authentic taste of Soc Trang's Bun Nuoc Leo in Can Tho, head to Bun Nuoc Leo Co Huong at 51B Tran Hoang Na. The restaurant offers a clean, airy atmosphere, with a welcoming and attentive owner. The broth here is a delicate blend of fermented fish sauce, lemongrass, and ngai bun (a local herb), with the addition of coconut water to enhance its natural sweetness. The ingredients are carefully prepared, with snakehead fish boiled, deboned, and shredded, while the shrimp is peeled, and roasted pork is sliced into thin strips.

Alongside the noodles, you'll find a variety of fresh herbs and vegetables like bean sprouts, chives, shredded water spinach, banana blossom, and aromatic herbs, adding depth to the flavor. For an extra boost, diners can add lime, chili, and fish sauce. The bowl may appear simple, but the flavor is extraordinary. The white noodles are topped with broth, a few fresh herbs, crispy spring rolls, and slices of roasted pork. A humble yet delicious bowl of comfort.

Kieu - Bun Rieu Cua, Bun Nuoc Leo is a popular spot among locals and tourists alike for enjoying authentic Bun Nuoc Leo when visiting Soc Trang. The restaurant offers a spacious, clean, and airy environment, with free Wi-Fi and complimentary iced tea. Customers appreciate the attentive service and quick delivery. While Bun Nuoc Leo can be found in many parts of the Mekong Delta, trying it at Kieu will give you a completely new appreciation for this iconic local dish.

The Bun Nuoc Leo here is highly praised for its clear, flavorful broth that is uniquely representative of the Soc Trang style. The noodles are perfectly cooked—soft, chewy, and paired with fresh, crunchy vegetables. The balance of salty and sweet in the broth, combined with the tender slices of freshly caught snakehead fish, makes every bite memorable. The dish is even more delightful when you add a touch of chili or vinegar for a spicy, tangy kick.