Top 6 Best Seafood Noodle Spots in Hai Phong

When it comes to noodles, Hanoi is famous for its grilled pork noodles and fermented shrimp paste noodles, while Hue is known for its beef noodle soup. However, Hai Phong's signature dish is Thu Fish Cake Noodles, a dish so memorable that anyone who tries it never forgets. The unique flavor of Hai Phong’s fish noodles perfectly blends local ingredients from both land and sea. This dish has become a famous specialty of the city of red phoenix flowers, representing the essence of Hai Phong's cuisine. A bowl of fish noodles features the golden color of fried fish cakes, the green of water morning glory, the red of chili sauce, and the white of noodles submerged in flavorful broth. It’s the perfect dish for chilly days or when the weather is unpredictable.

Thu Fish Cake is a beloved dish in many regions, with Hai Phong's Thu Fish Cake being the standout. The dish combines fresh mackerel with dill, and the fish cakes are fried to a crispy, fragrant perfection. These fish cakes can be used in various dishes, such as the Fish Cake Noodles or Fish Cake with Tomato Sauce, which is equally delicious. The sweetness of the mackerel combined with the tangy tomato creates a delightful taste that’s irresistible, whether served with rice or hot pot. Xuan Fish Noodles - Famous for Fried Thu Fish Cake has been renowned for its exceptional taste and top-notch quality for years, unmatched by any other place.

The essence of Datoda Jumping Fish Noodles lies in its seafood noodles, bringing the fresh flavors of the sea right to your table. With a variety of seafood such as shrimp, clams, and fish, Datoda Jumping Fish Noodles stands out with its generous toppings and rich, sweet, golden broth that's carefully simmered. The noodles are served with freshly picked vegetables, adding a light, nutritious touch to the seafood dish. And guess what? Datoda Jumping Fish Noodles has a special surprise waiting for you at the end of this month, so stay tuned for its big, exciting reveal!

One of the most popular spots at Datoda is where guests can enjoy a bowl of the freshest seafood noodles, paired with a cup of coffee and a sweet pastry to start the week right. For just 60k, you can dive right into a bowl of premium seafood, ready to eat straight from the pot. Datoda's seafood journey is speeding toward Hai Phong to bring fresh, lively seafood and ocean-inspired dishes to all seafood lovers in the city. With its unique name, “Jumping Fish Noodles,” Datoda offers more than just a simple bowl of noodles; it’s an experience, featuring abundant fresh seafood that seems to “jump” from the sea, with a flavorful broth that makes your taste buds want to dance, all served in a creatively energized atmosphere!

Spicy Fish Noodles are a standout dish when it comes to Hai Phong, known for its unique and unforgettable flavor. Aiming to preserve a time-honored recipe while offering a culinary masterpiece to customers, the chef at Spicy Fish Noodles at the Port pours their heart into crafting bowls of flavorful, spicy fish noodles that leave a lasting impression. The best time to enjoy this dish is early in the morning, when the fish is freshly fried, crispy, and delicious. The fish is served separately, so you can mix it into your noodles as you like. A bowl of these noodles is packed with fish, ensuring a filling meal, with the fish fried to a perfect golden crisp. If you're a fan of fish noodles, you'll definitely appreciate the quality of this place.

The fish here is tender, firm, and flavorful, complemented by thick slices of crispy pork skin. The broth is rich, sweet, and packed with the authentic taste of fish soup. It’s made from ingredients like dọc mùng (Vietnamese reed), tomatoes, pineapple, and dill. During off-season, when dọc mùng is unavailable, the broth is substituted with celery, mustard greens, and bean sprouts. Many first-timers at Spicy Fish Noodles at the Port are impressed by how generous the portions are: crispy fried fish, whole shrimp, delicious fish cakes, all submerged in noodles, topped with a sweet-sour broth. Everything comes together perfectly. The fried fish is done just right: crispy on the outside but tender and sweet inside. The bowls are visually appealing and full of flavor.

At Linh Sang Restaurant, you'll find a variety of dishes on the menu, with two main options: hotpot and noodles. The Thai-style noodles here, called Bún Thái Bề Bề, are a signature dish. The spacious and cool dining area is complemented by specially designed furniture, with potted plants adding a refreshing and welcoming touch. What makes this seafood noodle bowl stand out is the beautiful presentation of bề bề (mantis shrimp), arranged artistically on top of the noodles. Alongside are other seafood ingredients like beef, squid, and a touch of fresh greens, making this dish a delicious and nutritious meal.

If you're dining in a group, it's best to order one of the hotpot noodle combos. This not only saves money but also provides a generous assortment of fresh seafood. A bowl of spicy and sour Thai noodles at Linh Sang Thai Noodles is the perfect dish for the chilly days in this city of red flowers, offering a warming and memorable experience for those who crave spicy, hot food in the morning or evening!

There's nothing better than being dropped off at Uncle Kho in the morning for a bowl of Spicy Fish Noodles. The high-quality dish consists of chewy, white noodles paired with a rich broth simmered for hours from fish bones and vegetables, creating a deliciously balanced taste that's sour, spicy, and sweet. After just one bite, you'll be hooked. Crispy, golden fried fish pieces combined with a variety of toppings like intestines, stomach, and fresh greens make for a perfect bowl. If the busy workweek has left you feeling tired, come to Uncle Kho for a massive bowl of spicy noodles and recharge with a delicious, hot meal. The broth, with its signature sour and spicy flavors, and the perfectly fried fish pieces, make this dish an absolute delight.

Uncle Kho offers several variations of spicy fish noodles, including fried tilapia, fish cakes, and egg noodles. Each dish is so flavorful, you'll remember the taste long after your first visit. The restaurant prides itself on fresh, high-quality ingredients, sourced daily, which give each bowl a unique, delightful taste. The soft, tender fish and flavorful broth are combined with a special secret recipe from Uncle Kho's kitchen, making it a truly special experience.

Every piece of feedback from customers is treasured at Uncle Doanh's Spicy Fish Noodles. Customer satisfaction is the driving force behind the team's continuous effort to improve, ensuring not only great taste but also excellent service. A brand's true quality can be measured by customer reviews, and Uncle Doanh's is no exception. Whether it's sunny or rainy, summer or winter, the shops are always bustling with customers. Most who try the spicy fish noodles here once come back for more, captivated by the unforgettable taste. Customers are always pleased with both the food and the service, often sharing their positive reviews in various groups, and the restaurant's popularity continues to grow.

Uncle Doanh's Spicy Fish Noodles is constantly striving to develop its brand and preserve the rich culinary traditions of Hai Phong, bringing nutritious, delicious dishes to more people. At Uncle Doanh's kitchen, each bowl of fish noodles is crafted with dedication, combining the familiar flavors of the countryside with the unique taste of the coastal region. The fish is coated with a crispy outer layer, while the tender white meat inside is juicy and flavorful. The toppings are carefully prepared by experienced chefs using an exclusive recipe. The broth is rich, with a hint of sour tamarind that delivers a perfect balance of tangy and spicy flavors. Additionally, the noodles are sourced from a reliable supplier, thoroughly prepared to ensure they are firm, smooth, and free of any sourness.