Top 6 Fish Sauce Brands Loved by the People of Quảng Ninh

Đại Yên Earth-Aged Fish Sauce is a unique and renowned specialty made from sea fish, originating from the coastal villages, including Đại Yên in Hạ Long, Quảng Ninh. After fresh fish are caught from the sea, they undergo a process of preparation, marination, and are then placed into clay jars or vessels to be sun-dried, stirred daily under temperatures of 35-40°C for over 12 months. What makes this fish sauce distinct is the final step of burying it in the ground, surrounded by sand in a controlled environment with temperatures ranging from 25-27°C, with no exposure to sunlight. This innovative method ensures the amino acids in the fish sauce remain stable, improving the taste by eliminating the harshness of traditional fish sauce. As a result, the sauce has a smooth, sweet, and rich flavor. Price for Đại Yên Earth-Aged Fish Sauce: 30,000 - 40,000 VND per 650ml bottle.

Phú Quốc Fish Sauce is a renowned brand, not only within Vietnam but also globally. The name Phú Quốc Fish Sauce refers to a variety of fish sauces produced in Phú Quốc. The production process involves using freshly caught anchovies, which are immediately mixed on board the fishing boats to preserve the quality of the fish and prevent decay. This method ensures that the fish sauce has the highest possible protein content, with no unpleasant odor. The anchovies from Phú Quốc are traditionally salted with sea salt from Bà Rịa - Vũng Tàu, and the fermentation process lasts between 12 to 15 months. Some Phú Quốc producers, using natural methods such as sun-drying and reintroducing the sauce back into the fermentation barrels, have created fish sauces with a protein level as high as 42°N. This is considered the highest natural protein level in fish sauce. Price for Phú Quốc Fish Sauce: - Khải Hoàn Fish Sauce: 175,000 VND per 1000ml bottle - Ông Kỳ Fish Sauce: 94,000 VND per bottle.

Cát Hải Fish Sauce is a general term for the various fish sauces produced in the Cát Hải region of Hải Phòng. It is one of the most famous products from the island of Cát Hải. The production of Cát Hải Fish Sauce follows traditional methods, starting with the careful selection of ingredients such as anchovies, sardines, squid, and cuttlefish. The fish are mixed with salt and fermented under the sun to enhance the natural fermentation process, resulting in a sauce with a distinctive, stronger saltiness compared to other Vietnamese fish sauces. The longer Cát Hải Fish Sauce is aged, the more flavorful it becomes. Price for Cát Hải Fish Sauce: 40,000 VND per bottle.

Cái Rồng Fish Sauce is a specialty from Vân Đồn, Quảng Ninh. Produced and exported by Cái Rồng Fish Sauce Company, this sauce is made using fresh fish caught from the sea. The fish undergo a meticulous process of preparation, mixing with pure salt, and then fermented using traditional methods unique to this region. Cái Rồng Fish Sauce is known for its exceptional flavor, rich in protein, and guaranteed to meet high hygiene standards. Price for Cái Rồng Fish Sauce varies: - Type 1: 60,000 VND for 2 bottles - Type 2: 50,000 VND for 3 bottles - Type 3: 44,000 VND for 2 bottles.

Fish sauce is a traditional specialty from the island communes of Vân Đồn, Quảng Ninh. Despite the challenges and historical changes, the people of Quan Lạn Island (Vân Đồn) have preserved their traditional fish sauce production methods, creating products that capture the rich salty taste of the sea, which have become cherished gifts for travelers visiting the island. The fish used in Quan Lạn Fish Sauce, such as anchovies, sardines, and other local fish from the Bái Tử Long fishing grounds, are selected for their quality. The fish are carefully salted, marinated, sun-dried, stirred regularly, and fermented over a period of 2 to 3 years until they become fish sauce. This natural, handmade process avoids the use of chemicals and results in a sauce with an authentic, coastal flavor. Price for Quan Lạn Fish Sauce: - Type 1: 100,000 VND per liter - Type 2: 50,000 VND per liter.

Sá Sùng Fish Sauce is a unique, innovative product that combines local ingredients with the specialty of sá sùng, a marine creature from the Vân Đồn region. This product has been produced since 2012 through a collaboration between Cái Rồng Fisheries Company and other partners. The key ingredient is fresh sá sùng, sourced locally and processed immediately. The fish and sá sùng are salted in specific quantities, then naturally fermented through a traditional sun-drying process. Sá Sùng Fish Sauce is not only aromatic and delicious but also has a beautiful amber color and a high protein content. Price for Sá Sùng Fish Sauce: - Type 1: 350,000 VND for 2 bottles - Type 2: 200,000 VND for 2 bottles.