Top 6 Most Delicious Aloe Vera Yogurt Recipes

Ingredients:

• Aloe vera
• 1 liter of fresh milk
• 1/2 can of sweetened condensed milk
• 1 cup of plain yogurt starter
• 50g of sugar
• Yogurt container

Instructions:

• Step 1: Peel the aloe vera, soak it in saltwater to remove the slime, cut off the outer skin, and dice the inner gel.
• Step 2: Warm the fresh milk and condensed milk (around 60-70°C).
• Step 3: Add sugar and stir well until fully dissolved.
• Step 4: Add the diced aloe vera into the warm milk. Turn off the heat and allow the mixture to cool to a lukewarm temperature.
• Step 5: Add the yogurt starter and stir gently in one direction. Pour the mixture into the yogurt container.
• Step 6: Let the yogurt ferment for 6-8 hours. Place the container in a pot of hot water (about 70°C), ensuring the water level is around the middle of the container without spilling into the yogurt. Afterward, place it in the fridge.

Now you have a delicious, irresistible aloe vera yogurt!

Ingredients:

• 8 large yogurt jars
• 1 can of sweetened condensed milk
• 1 aloe vera stalk
• 1 can of boiling water (use the empty condensed milk can to measure)
• 250g plain yogurt starter
• 2 cans of unsweetened fresh milk

Instructions:

• Step 1: Remove the green outer skin of the aloe vera, then cut it into transparent inner gel, washing it several times with cold water.
• Step 2: Soak the aloe vera gel in salted cold water with 1 tablespoon of lemon juice for 5 minutes to remove any slimy residue.
• Step 3: After 5 minutes, rinse the aloe vera multiple times until all the slime is gone.
• Step 4: Cut the aloe vera into small cubes, then rinse again with cold water.
• Step 5: Boil water, briefly blanch the aloe vera cubes for 45 seconds to 1 minute, then transfer them into 200ml ice-cold water mixed with 2 tablespoons of sugar.
• Step 6: Let the aloe vera sit in the sweetened water for 1-2 hours to absorb the flavor, then drain it well.
• Step 7: Pour the sweetened condensed milk into a clean bowl, add hot water, and stir gently until dissolved.
• Step 8: Add the fresh milk and stir gently. Then, add the yogurt starter and mix until smooth. Strain the mixture to ensure it's smooth and well-combined.
• Step 9: Pour the mixture into small jars (either glass or plastic works). Arrange the jars in a large pot with a lid or a deep tray.
• Step 10: Boil a kettle of water. Let it cool for 7 minutes, then pour the hot water into the pot until it covers about 1/3 of the jars. Cover the pot, preheat your oven to 170°C for 4 minutes, then turn it off. Place the pot in the oven and let it rest for 7 hours. The result will be smooth and creamy aloe vera yogurt.

Ingredients:

• 5 jars (or containers) with lids for yogurt.
• 1 small bowl of water
• 2 tablespoons of sugar
• 3 stalks of aloe vera
• 200ml sweetened condensed milk
• 1 container of sweetened yogurt for the starter.

Instructions:

• Step 1: Heat the condensed milk, sugar, and boiling water until it starts to bubble.
• Step 2: Peel the aloe vera, soak it in saltwater to remove the slime, then cut it into small cubes. Add the aloe vera cubes to the boiling mixture, bring it to a boil again, then turn off the heat and allow it to cool.
• Step 3: When the aloe vera and milk mixture cools to around 40-45°C, add the yogurt starter and mix well.
• Step 4: Once the mixture cools to room temperature, divide it into the yogurt jars. Cover and let it ferment for 6-8 hours. Afterward, store the yogurt in the refrigerator to chill before serving.

This is perhaps one of the easiest yogurt recipes that anyone can make, especially with this simple method.

Ingredients:

• Aloe vera
• Yogurt jars
• 50g sugar
• 1 container of Vinamilk plain yogurt starter
• 200g sweetened condensed milk
• 1 liter of fresh milk

Instructions:

• Step 1: Mix the sweetened condensed milk, sugar, and water, then heat until it begins to bubble.
• Step 2: Peel the aloe vera, discard the green skin, rinse the white gel thoroughly, soak it in salted water to remove the slime, and then dice it.
• Step 3: Add the diced aloe vera to the sweetened condensed milk and water mixture. Bring it to a boil and then turn off the heat. Let it cool, and when it reaches 40-45°C, stir in the yogurt starter.
• Step 4: Pour the mixture into large yogurt jars and allow it to cool. Then, leave the jars to ferment for 6-8 hours. After fermentation, refrigerate the yogurt before enjoying it.

This is the simplest way to make aloe vera yogurt, ensuring you get a delicious and easy treat.

Ingredients:

• Sweetened condensed milk: 1 can (Sweetened condensed milk by Ông Thọ works well.)
• Plain yogurt: 1 container (used as the yogurt starter)
• Aloe vera: 2-3 large stalks for easy peeling
• Yogurt jars: Prepare enough jars to hold the amount of yogurt you're making, typically glass jars work best.

Instructions:

• Step 1: Open the can of sweetened condensed milk and pour it into a pot. Add water and sugar, adjusting to taste. Heat the mixture until it begins to bubble, then stir to combine the ingredients.
• Step 2: Peel the aloe vera stalks, removing the outer skin. To eliminate any bitterness or unpleasant odor, soak the aloe vera in a mixture of saltwater and a little lemon juice, then rinse thoroughly to remove the slime.
• Step 3: Once drained, dice the aloe vera into small cubes.
• Step 4: Once the sweetened condensed milk mixture starts to bubble, add the diced aloe vera and bring it to a boil. Turn off the heat and let it cool to around 40-45°C before adding the yogurt starter and stirring well.
• Step 5: When the mixture has cooled to the right temperature, pour it into the prepared jars. Cover and let it ferment for 6-8 hours. After fermentation, refrigerate to keep it fresh.

Ingredients:

• 1 liter of fresh milk
• 200g sweetened condensed milk
• 1 container of plain yogurt starter (Vinamilk brand recommended)
• 50g sugar
• Yogurt jars
• Aloe vera

Instructions:

• Step 1: Mix sweetened condensed milk with sugar and water. Heat the mixture until it starts to bubble.
• Step 2: While waiting, peel the aloe vera and rinse it thoroughly. Soak the gel in saltwater to remove the slimy texture, then cut it into small cubes. Be careful not to soak it too long in saltwater to avoid a salty taste. Once cleaned, drain and marinate the aloe vera with sugar, then refrigerate it.
• Step 3: Once the milk mixture is warm, add the prepared aloe vera and bring it to a boil. Turn off the heat and let it cool to around 40-45°C. Then, stir in the yogurt starter.
• Step 4: Once the mixture cools to room temperature, pour it into the yogurt jars. Let it ferment for 6-8 hours. Afterward, refrigerate to chill before enjoying!