Top 6 Reliable and High-Quality Addresses to Purchase Traditional Phu Quoc Fish Sauce for Gifts

With a tradition of over 100 years in Phu Quoc, the family-owned Thanh Quoc Fish Sauce produces the 'Phu Quoc Fish Sauce,' which has received Geographic Indication (GI) protection from the European Union (EU) in Vietnam & Europe for upholding traditional values and strict adherence to quality control processes. Thanh Quoc Fish Sauce has also achieved prestigious certifications such as ISO 22000:2018, HACCP, IAF, and more.

Thanh Quoc products aim for criteria: Nutrient-Rich, Pure Natural, and Deeply Traditional, with a special focus on the health of consumers. Throughout its development, Thanh Quoc prioritizes customer benefits, considering customers as the ones determining the existence and development of the business. Therefore, Thanh Quoc continuously enhances the value of its products and the quality of services provided to customers. Thanh Quoc also emphasizes leveraging traditional values and family secrets to improve the quality of its existing products. Always combining the benefits of the enterprise with social benefits, contributing to preserving and promoting the traditional craft villages of Vietnam.

The brand offers three quality fish sauce types with the aromatic essence of sea anchovies. Among these, the Cốt Nhĩ hạ thổ fish sauce is the most preferred and frequently chosen by tourists for gifts.

Currently, all these products are available at Vinmart, Big C, Intimex, Eximart, Hapro, convenience stores, and distributors nationwide. They are also exported to markets such as Japan, Australia, Hungary, Poland, South Korea, and more.

Address: 36 Phan Dinh Phung, Ward 1, Duong Dong Town, Phu Quoc, Kien Giang

Phone: 0888 556 769 - 0913 836 000

Fanpage: https://www.facebook.com/nuocmamthanhquocphuquoc/

Product Reference Link: https://nuocmamthanhquoc.com.vn/collections/all

With only 50 years of existence, compared to many other 'veteran' names in the Phu Quoc fish sauce industry, Thinh Phat Fish Sauce is still a 'rookie.' However, the quality of their fish sauce is exceptionally praised, quickly winning over a large customer base.

All types of Thinh Phat Fish Sauce are processed and produced using traditional methods, preserving the rich cultural values of Vietnam. The fish and salt mixture undergoes fermentation in large wooden barrels (from 10-15 tons) for 12 months. The use of wooden barrels is a distinctive traditional method of the people of Phu Quoc. This method contributes to the unique flavor of the fish sauce as the aroma of wood blends with the fragrance of the sauce. Thinh Phat Company continues to uphold the tradition of fermenting fish in wooden barrels to maintain the traditional essence and distinct flavor of Phu Quoc fish sauce.

Over the years, Thinh Phat Fish Sauce has earned numerous prestigious awards and accolades in the culinary industry, showcasing the class and quality of Phu Quoc fish sauce.

Address: 30 Street, Ward 1, Duong Dong Town, Phu Quoc, Kien Giang

Phone: 1900 636 026

Product Reference Link: https://nuocmamthinhphat.com/nuoc-mam-truyen-thong-phu-quoc/

As the oldest fish sauce brand in Phu Quoc, Khai Hoan Fish Sauce is the epitome of the 'unforgettable delicious' fish sauce on this beautiful island.

One of the most renowned fish sauce brands in Phu Quoc that Mytour wants to introduce to readers is Hung Thinh Fish Sauce.

Hung Thinh Company's boat sets sail to the waters around Phu Quoc to bring back the freshest anchovies (the type with the highest protein content), directly salted from the sea to ensure the freshness of the fish. These anchovies are then brought back and fermented into fish sauce.

After 12 months of fermentation in wooden barrels, the fish sauce is filtered. During the filtration process, salt concentration and microorganisms are rigorously checked. The filtered fish sauce samples are taken to a fully-equipped modern laboratory to test for microorganisms and protein. When the fish sauce meets all food safety standards—free from artificial flavors, harmful preservatives, harmful bacteria, and urea—it is bottled.

Hung Thinh's fish sauce is highly praised for its nutritional content, deliciousness, and it only has 40°N. All the company's fish sauces are made from pure anchovies, with many outstanding products such as large-scale fish sauce, yellowish fish sauce, premium fish sauce, and more.

Address: 219 30/4 Street, Duong Dong Town, Phu Quoc, Kien Giang
Phone: 0297 3980 898
Product Reference Link: https://www.bachhoaxanh.com/nuoc-mam-hung-thinh

Introducing another quality fish sauce brand in Phu Quoc that must be mentioned in this article, Ong Ky Fish Sauce. The Ong Ky brand has a history of up to 100 years, with an enticing fish sauce made from freshly caught anchovies in the sea, selecting only those in the growth period.

Ong Ky Fish Sauce is a special type of Phu Quoc fish sauce, produced using traditional Phu Quoc craftsmanship, combined with strict adherence to the requirements of the 'Geographical Indication of Phu Quoc Fish Sauce.' The first special thing is the raw material: Only select the rare, uniform Anchovy, completely free of impurities, and caught at the right time when the quality of Anchovy is at its best. Even the sea salt used in fish sauce must be the type directly taken from Vung Tau province.

It's easy to recognize Ong Ky Fish Sauce. The color of the sauce is the characteristic color of Phu Quoc fish sauce in general. But the color of Ong Ky Fish Sauce must be a reddish-brown, bright, clear, and the viscosity can be felt even with the naked eye.

The concentration of Ong Ky Fish Sauce is clearly indicated on the bottle label, ranging from 38 to 43 N. That is also the highest natural concentration achievable by natural methods. This gives Ong Ky Fish Sauce a sweet, rich taste, spreading and lingering for a long time, called the aftertaste, which is hard to match by any other fish sauce.

Address: Group 3, Hung Vuong Street, Duong Dong Town, Phu Quoc, Kien Giang
Phone: 0943 911 144
Product Reference Link: http://www.nuocmamongky.vn/san-pham.html

Emerging in Phu Quoc since the late '90s, produced and packaged using traditional manual methods, amid a 'forest' of Phu Quoc fish sauce, Phung Hung manages to carve out a rich brand image for itself.

Phung Hung Fish Sauce - Phu Quoc is made using 100% traditional methods, fermented in wooden barrels for 12 months. This fish sauce is extremely safe, with a very clean processing technology and guaranteed hygiene. The sauce has viscosity as well as numerous amino acids and minerals, beneficial for health, making it highly suitable for use in cooking nutritious dishes.

Address: Nguyen Van Cu Street, An Thoi Town, Phu Quoc, Kien Giang
Product Reference Link: http://nuocmamphunghung.vn/