Top 6 Spots to Indulge in Addictive Salted Egg Custard Buns in Saigon

Dim Tu Tac Restaurant boasts a spacious design surrounded by a natural garden filled with lush greenery. The menu features authentic Cantonese and Chinese dishes such as shrimp dumplings, Shanghai-style bao buns, Peking duck, roast goose, and char siu pork. Among these culinary delights, the salted egg custard buns at Dim Tu Tac are regarded as one of the best morning treats.

The preparation of the salted egg custard buns at Dim Tu Tac Restaurant is meticulous, preserving the exquisite taste of Shanghai-style bao buns. The buns have a soft and smooth outer layer, and each bite reveals the vibrant golden custard filling flowing into your mouth. The experience is akin to savoring a touch of golden sand on your palate. Enjoying the salted egg custard buns at Dim Tu Tac Restaurant immerses you in the flavorful world of Chinese bao buns.

• 55 Dong Du, District 1, Ho Chi Minh City
• 2nd Floor - 202 Hoang Van Thu, Phu Nhuan District, Ho Chi Minh City
• 29B Tran Hung Dao, District 5, Ho Chi Minh City
• SaiGon Centre, 6th Floor - 65 Le Loi, Ben Nghe, District 11, Ho Chi Minh City
• 4th Floor, Estella Place - 88 Song Hanh, An Phu, District 2, Ho Chi Minh City

Renowned brand Tho Phat has long been famous for its heartwarming pastries. So, when the salted egg yolk buns became a sensation, Tho Phat promptly served them to meet the dining needs of customers and has maintained them to this day.

Various types of pastries at Tho Phat come in different styles, and the quality is exceptional, especially their bread and buns. The golden salted egg yolk bun is visually appealing, a large one about the size of a cupcake, with a smooth and fragrant egg-scented crust. It is particularly irresistible when enjoyed warm. Priced at around 15,000 VND per piece, it may seem a bit higher than some other places, but the unique flavor somewhat justifies this price.

Baoz Dimsum is known as one of the pioneering restaurants bringing a new breeze to Hong Kong cuisine in Saigon. The restaurant proudly offers distinctive dishes that bring excitement to its diners.

Dishes at restaurant Baoz Dimsum are meticulously prepared in a professional process, including many popular dishes such as Beijing Roast Duck, salted egg yolk buns, Uyen Uong crucian carp, and more. The head chef of the restaurant has over 30 years of experience in Guangdong cuisine, ensuring that the dishes served to customers are always prepared with meticulous care and perfect taste. The salted egg yolk buns here are prepared according to the original recipe from the Middle Kingdom, a round bun with a golden crust. When broken in half, the filling will ooze out like chicken egg yolk, but when tasted, you will feel the rich flavor in the sandy-like texture of salted egg.

• 82-88 Nguyen Tri Phuong, District 5, Ho Chi Minh City - 0922 887 878
• 299 Le Dai Hanh, District 11, Ho Chi Minh City - 0902 310 299
• The Garden Mall Building - 190 Hong Bang, District 5, Ho Chi Minh City - 0902 896 190

'Delicious, nutritious, and affordable' is the top criterion of XieXìe Hotpot Dimsum. If you want to buy delicious salted egg yolk buns at an affordable price, XieXìe Hotpot Dimsum is the place you should not miss. What helps XieXìe Hotpot Dimsum approach many customers and become a familiar place for many young people is the excellent quality of the buns compared to the price. The dishes here are quite diverse, with each dish being reasonably priced. The size of the buns is just right, ensuring both quality and flavor.

Salted egg yolk buns are one of the best-selling products of XieXìe Hotpot Dimsum. Despite being cheaper than some other bun shops, salted egg yolk buns at XieXìe Hotpot Dimsum are still rich, with a perfectly flowing filling and a distinctive smooth yellow crust. Especially, the buns are made in small quantities and sold on the same day, so they always maintain their freshness. One of the reasons customers like to buy Saigon salted egg yolk buns from XieXìe Hotpot Dimsum is that each batch of buns has consistent quality. Despite being handmade in large quantities, XieXìe Hotpot Dimsum's salted egg yolk buns are always delicious and fresh, each bun has an excellent taste and quality.

When it comes to Saigon's famous salted egg buns, Mini Bao is a name that cannot be overlooked – a longstanding and highly renowned bakery. The salted egg bun might not be the best-selling item at Mini Bao, as all their pastries enjoy equal popularity and high demand. This, to some extent, indicates the consistent quality of their offerings.

Known for its traditional recipes, Mini Bao has mastered the art of creating impeccable buns, crafting salted egg buns with a soft and slightly fluffy exterior. The molten egg yolk filling ensures a non-greasy texture while maintaining a delightful chewiness. What sets their salted egg buns apart is their freshness, subtle richness, and a fragrant, nutty aroma. To get your hands on Saigon's best salted egg buns, visit their store at 182 Nguyen Tri Phuong. Apart from salted egg buns, the bakery offers a plethora of buns with unique fillings for the adventurous palate!

Introducing the next Saigon hotspot for salted egg buns – Bánh Bao & Dimsum Meiman. In contrast to BonPas Bakery, known for its European-style pastries, Bánh Bao & Dimsum Meiman specializes in salted egg buns and various favorites like barbecue buns, barbecue pork buns, and custard buns, beloved by both Vietnamese and Chinese customers.

Bánh Bao & Dimsum Meiman is a bakery dedicated to crafting a variety of buns with different fillings and flavors. When you bite into their salted egg bun, you'll notice the difference in the texture of the bun's outer layer. The smooth, fragrant exterior has just the right thickness, perfectly complementing the rich and chewy filling, creating a delightful melt-in-the-mouth experience. For those seeking the quintessential Saigon salted egg bun – rich, aromatic, and not overly heavy – a visit to Bánh Bao & Dimsum Meiman is a must. Apart from salted egg buns, the bakery offers an array of buns with diverse sweet and savory fillings for bun enthusiasts to explore!