Top 6 Ways to Make Delicious and Refreshing Watermelon Ice Cream at Home

Ingredients:

• 1/2 Watermelon (about 500g)
• 1 can Sweetened Yogurt
• 180ml Unsweetened Fresh Milk
• 1/2 Lime
• 1 tablespoon Gelatin Powder
• 30g Sugar

Preparation:

• Wash and clean the watermelon, removing any dirt or residue. Cut the watermelon into cubes.
• In a bowl, combine 180ml of unsweetened fresh milk and 1 tablespoon of gelatin. Mix well.
• Add 2 tablespoons of sugar and mix until the milk mixture is dissolved.
• Add the cubed watermelon to the mixture. Use a hand blender to blend for 3-5 minutes until smooth.
• Finally, add 1 can of sweetened yogurt and the juice of 1/2 lime. Stir to combine.

Filling the Molds:

• Pour the watermelon yogurt mixture into popsicle molds. Insert popsicle sticks into each mold.
• Freeze the molds for 3-4 hours until the popsicles are firm.

Finished Product:

• The watermelon yogurt popsicles have a beautiful red color and a refreshing, slightly sweet taste.
• Perfect for hot summer days, these simple and delicious popsicles will be a hit with everyone in the family!

3. Fresh Watermelon Ice Cream

Ingredients:

• 1 Watermelon
• 232g Fresh Milk Cream (Whipping Cream)
• 24g Cornstarch
• 1 teaspoon Red Food Coloring
• 100g Sugar
• A pinch of Salt

Preparation:

• Peel and cut a watermelon into small cubes. Reserve 125g of watermelon for later use.
• In a blender, puree the remaining watermelon and strain to get 600ml of watermelon juice.
• In a pot, combine 600ml watermelon juice, 100g sugar, 24g cornstarch, 125g reserved watermelon, and a pinch of salt. Bring to a boil, stirring until the mixture thickens. Let it cool and refrigerate for 1-2 hours.

Making Watermelon Ice Cream:

• In a bowl, whisk 232g fresh milk cream (whipping cream) until stiff peaks form.
• Take the chilled watermelon mixture and add 1 teaspoon of red food coloring. Mix well using a whisk.
• Pour the watermelon mixture into the whipped cream. Mix thoroughly.
• Transfer the mixture into a mold with a lid and freeze for 2-3 hours.
• After 2-3 hours, take out the mold, stir the mixture, and whisk for 1-2 minutes.
• Transfer the mixture back into the mold, cover, and freeze for an additional 7-8 hours.

Finished Product:

• Scoop the watermelon ice cream into a bowl and enjoy the refreshing taste!
• This cool and slightly sweet watermelon ice cream is a perfect treat for hot summer days.

4. Watermelon Coconut Popsicle

Ingredients:

• 400g Watermelon
• 100ml Coconut Water
• 1 tablespoon Lime Juice
• 40g Dark Chocolate (optional)
• 30g Sugar

Preparation:

• Rinse 400g of watermelon and cut it into small cubes.
• In a blender, combine 400g watermelon, 1 tablespoon sugar, and 1 tablespoon lime juice. Blend until smooth, then pour 2/3 of the mixture into popsicle molds, adding 30g of dark chocolate. Freeze for 2 hours.

Coconut Layer:

• In a bowl, mix 100ml coconut water with 1 tablespoon sugar until dissolved.
• When the watermelon layer is slightly frozen, pour the coconut mixture to fill the molds. Cover and freeze for an additional 2-3 hours.
• Once fully frozen, your Watermelon Coconut Popsicles are ready to enjoy!

Finished Product:

• This delightful popsicle combines the sweetness of watermelon with the richness of coconut, creating a perfect treat for any summer day.
• The dual layers of watermelon and coconut make it visually appealing and irresistibly tasty!

5. Lemon Infused Watermelon Popsicle