Top 7 Best Bun Thang Restaurants in Long Bien District, Hanoi

1. Bun Thang 1962

Bun Thang 1962 is no stranger to many who visit Hanoi. It's a favorite, never leaving the list of Hanoi's delicious dishes. The bun thang here is delightful, from the quality ingredients to the rich broth, the bowl is full and enticing with thin egg slices, tender chicken, fragrant sausage, and sweet, crispy julienned radish.

The bun at Bun Thang 1962 is carefully selected before preparation, with white, soft, and chewy noodles. The faint scent of banana leaves envelopes the dish, and before being placed in the bowl, the noodles are lightly dipped in broth by the chef, making them soft and fragrant. All accompanying ingredients in the bun bowl are finely sliced or minced, beautifully arranged. Just one look makes you want to devour it. In the chilly weather of Hanoi, enjoying a hot bowl of bun thang, with the aromatic blend of ingredients in the fragrant broth, will surely make you want to stay in Hanoi forever.

CONTACT INFORMATION:
Address: House 24 Alley 219/27 Bo De, Long Bien District, Hanoi
Opening Hours: 11:00 - 14:00 | 17:00 - 20:00

2. Gia Minh - Bun Thang - Sai Dong

Located in the bustling heart of Hanoi, Gia Minh - Bun Thang - Sai Dong is a spacious eatery with a neat, modern decor. The enthusiastic and quick-witted staff ensures that tourists will be completely satisfied. Gia Minh - Bun Thang - Sai Dong carries the nostalgic flavor of old Hanoi, making it one of the beloved traditional dishes in the city. The bun is carefully soaked in broth before being placed in the bowl, and all other ingredients are finely chopped and beautifully arranged in a bun bowl like a delightful culinary painting. The broth is fragrant, rich, and surely leaves a lasting impression after just one taste.

The broth at Gia Minh - Bun Thang - Sai Dong is clear, naturally sweet, and aromatic. The white, chewy bun, tender chicken, and soft eggs make it an easy and delightful dish to eat. Trying the bun thang at Gia Minh - Bun Thang - Sai Dong once will undoubtedly create a lasting memory, with the lingering spiciness of garlic and chili, the refreshing sweetness of the broth, and the taste of this prosperous city in every strand of vermicelli, ensuring that it captures the hearts of tourists.

CONTACT INFORMATION:
Address: 47 Alley 42 Sai Dong, Long Bien District, Hanoi
Opening Hours: 06:30 - 22:00

Long Ga - Nguyen Son is a famous noodle shop located on the street, adorned quite simply, and equipped with air conditioning, so diners won't have to worry about getting hot. With experience and cleverness, the owner of this place has created a remarkably delicious and pure broth for bun thang. The secret of the shop sometimes lies in very small steps. For example, the broth is simmered from bones and must be prepared from the previous evening, then put in the refrigerator to freeze, and the next morning, remove the frozen fat on top and only take the remaining liquid.

Or when simmering, it's important to control the flame at a moderate level, not to turn up the heat just to speed up the process. A bowl of bun thang at Long Ga - Nguyen Son includes thinly sliced boiled eggs, Vietnamese pork sausage, chicken, shiitake mushrooms, turnips, a bit of scallions and cilantro. What's special about bun thang is that everything is finely sliced, showing great craftsmanship and meticulousness. You can add a bit of shrimp paste if you want to enhance the flavor. All the ingredients are neatly arranged, and the sweet and clear broth complements the dish perfectly. Bun thang is a meticulous dish in both preparation and enjoyment.

CONTACT INFORMATION:
Address: No. 26 Nguyen Son, Long Bien District, Hanoi
Opening Hours: 17:00 - 23:00

Old Quarter Bun Thang is a famous noodle shop located on the street, adorned quite simply, and equipped with air conditioning, so diners won't have to worry about getting hot. With experience and cleverness, the owner of this place has created a remarkably delicious and pure broth for bun thang. The secret of the shop sometimes lies in very small steps. For example, the broth is simmered from bones and must be prepared from the previous evening, then put in the refrigerator to freeze, and the next morning, remove the frozen fat on top and only take the remaining liquid.

Or when simmering, it's important to control the flame at a moderate level, not to turn up the heat just to speed up the process. A bowl of bun thang at Old Quarter Bun Thang includes thinly sliced boiled eggs, Vietnamese pork sausage, chicken, shiitake mushrooms, turnips, a bit of scallions and cilantro. What's special about bun thang is that everything is finely sliced, showing great craftsmanship and meticulousness. You can add a bit of shrimp paste if you want to enhance the flavor. All the ingredients are neatly arranged, and the sweet and clear broth complements the dish perfectly. Bun thang is a meticulous dish in both preparation and enjoyment.

CONTACT INFORMATION:

Address: Public Security Guest House, 10 Nguyen Quyen, Nguyen Du, Hai Ba Trung District, Hanoi

Phone: 0933 995 659

Opening Hours: 06:30 – 17:00

Bun thang is a sophisticated dish, demanding the meticulous, intricate touch of a skilled chef. From finely slicing the sausage, parboiling the chicken eggs into thin layers, and cutting the chicken into small, bite-sized pieces. Fresh herbs like coriander, basil, spring onion, and a zesty mix of lime, chili, all cleaned to prepare the perfect topping for the bowl of bun. When diners mix it all together with chopsticks, a gentle sip of the fragrant broth on the spoon already conveys the delicious aroma of the dish. Looking at the colorful bowl of bun, rich in flavor, hot, and the smoke rising, the more you eat, the more enjoyable it becomes. Bun thang at Hung Cuong Ancient Town is made from simple ingredients, transformed by the skilled hands of the chef into a delicious, sophisticated, elegant, mouth-watering, and enticing dish.

The broth here is a clear, hot liquid that perfectly fills the bowl. The water is simmered from chicken bones, and during cooking, the chef continuously skims off the foam to ensure the broth is both clean and has a sweet, fragrant aroma. A standard bowl of bun thang must have: eggs, sausage, chicken... And when eating bun thang, you must have accompanying condiments such as vinegar, chili, garlic, pepper, and a little shrimp sauce to enhance the flavor. The bun at Hung Cuong Ancient Town is carefully selected before processing, the noodles are white, soft, and chewy, with a faint scent of banana leaves on the outside. Before being placed in the bowl, it has been dipped by the chef in the broth, making it soft and fragrant. All the accompanying ingredients in the bun bowl are thinly sliced or finely chopped, arranged beautifully, just looking at it makes you want to eat.

CONTACT INFORMATION:
Address: 18 Alley 144 Co Linh, Long Bien District, Hanoi
Opening hours: 07:00 - 22:00

Gia Hung Restaurant boasts a spacious venue, tidy and modern decor, especially with a very enthusiastic and nimble staff, ensuring that visitors will be satisfied. Gia Hung Restaurant carries the essence of old Hanoi flavors, making it one of the traditional dishes in Hanoi that is much loved. The noodles are soaked in carefully prepared broth before being placed in the bowl, and all other ingredients are finely chopped, beautifully arranged in a bowl of bun like a delightful culinary 'painting.'

The broth at Gia Hung Restaurant is fragrant, rich, and is sure to leave a lasting impression. The broth for Bun Thang here is clear, naturally sweet, with white, soft noodles, tender chicken, and soft eggs, easy to eat. Eating bun thang at Gia Hung Restaurant once will surely be unforgettable, with the lingering taste of spicy garlic and chili, the refreshing sweetness of the broth, and the flavors of this prosperous city in every strand of bun, undoubtedly keeping travelers hooked.

CONTACT INFORMATION:

Address: Block C3 BT05, Viet Hung Urban Area, Long Bien District, Hanoi

Phone: 0942 485 555

Opening hours: 09:00 – 22:30

Not located in the bustling and noisy neighborhood, away from the crowded streets, Pham Gia Kitchen is situated in Long Bien district, separated from the outside of Hanoi. Enjoying bun thang at Pham Gia Kitchen, you will feel the taste of Hanoi in the early years of the 21st century. Pham Gia Kitchen has fragrant, clear broth, with a hint of shrimp and chicken aroma, topped with small pieces of finely chopped eggs, thinly sliced chicken, a few mushrooms to enhance the flavor, and some crispy slices of radish.

Pham Gia Kitchen is only open from morning to noon and a bit in the evening, so if you want to savor the taste of Hanoi from the early years of the 21st century, come to the restaurant early. This bun thang restaurant is famous because the owner here is very enthusiastic, lovely, and friendly to customers, so you will feel comfortable when coming here. If you are a fan of bun thang and have not tried bun thang at Pham Gia Kitchen, it's a pity, so be sure to visit the restaurant when you have the chance, and you will definitely not be disappointed!

CONTACT INFORMATION:

Address: 562 Ngoc Thuy, Gia Thuong, Long Bien District, Hanoi

Phone: 0338 583 333

Opening hours: 04:30 – 10:00