Top 7 Best Fish Porridge Restaurants in Hanoi

Don’t forget to treat yourself to a delicious meal on the weekend and recharge after a busy workweek. With a menu of over 20 dishes made from fresh fish such as: Chả Cá Lăng, Fish Hotpot, Fish Braised with Banana and Tofu, Fish Salad, Fish Porridge, and more, Chả Cá Lăng Thung Cấm is the perfect choice for a relaxing weekend meal. Why wait? Visit this upscale and cozy restaurant to enjoy an exceptional culinary experience. The restaurant provides all the necessary tools for a complete at-home dining experience, such as stoves, pans, bowls, and plates.

Chả Cá Lăng Thung Cấm promises an unforgettable dining experience for you and your guests. The rich, savory flavors from natural traditional spices and the freshest fish will delight anyone. All the fish is naturally raised with a certified VietGap process. The fresh ingredients are delivered directly from the Thung Cấm farm to the restaurant. The deep, rich fish pans are perfect for 2-3 people, with large chunks of fish that are tender and smooth. Enjoy the fish with a variety of herbs, rice noodles, fish sauce, peanuts, and more for a perfectly balanced meal.

In every Vietnamese memory, porridge is a wholesome, simple dish that accompanies us from childhood. Over time, porridge has been creatively transformed, with the emergence of the hotpot porridge. When the chilly autumn and winter winds hit Hanoi, it’s the perfect time for Phan's customers to host year-end parties and events. Whether it's a gathering or a birthday, families and businesses no longer have to worry about what to eat or where to gather because Nhà Phan has you covered. Enjoy Hanoi’s specialty – the hot, aromatic Chả Cá Lăng in a modern Scandinavian-style space with many stylish photo opportunities in the heart of Hanoi.

Relax in the spacious, comfortable setting that accommodates more than 100 guests. Enjoy a menu full of snacks and side dishes at no extra cost, along with a free serving of fish porridge, fish soup, or coconut jelly with each order. Experience the autumn breeze in the outdoor area, full of sunlight, spacious and free from odors. The restaurant also offers ample parking with careful security. Chả Cá Phan uses fish that is soft, sweet, and fragrant with minimal bones, perfect for those who prefer a slightly fattier texture. While some places over-season their dishes, Chả Cá Phan keeps its traditional recipe intact to preserve the authentic flavors.

With always fresh ingredients, Chả Cá Lão Ngư Restaurant serves a rich and flavorful fish porridge, thanks to the skilled hands of chefs with years of experience. The restaurant is committed to your health, using clean, high-quality ingredients and minimizing MSG in the cooking process. Many customers praise the fragrant porridge, fresh fish, and the delightful ginger that removes any fishy smell. The fish porridge here is made with fish bone broth and gently cooked fish fillets.

The porridge is served with finely chopped onions and dill. Before serving, each bowl of porridge is topped with crispy fried onions, adding not only a delicious aroma but also a comforting warmth. For those who wish to add more fish head or fish fillets, the restaurant serves these extras with great enthusiasm, ensuring that everything tastes delicious. When you enjoy porridge at Chả Cá Lão Ngư Restaurant, you can be confident that all ingredients are clean and sourced directly from the countryside. The fish used in the porridge is carefully prepared, with the whole fish cooked intact to preserve the rich flavor and tenderness. Customers can shred the fish fillet and mix it into the hot, aromatic porridge to enjoy a satisfying meal.

On the chilly days of northern Vietnam, take some time to visit Hàng Sơn and savor the simple yet delicious flavors of Banana Blossom Fish Head Stew and the sweet, hearty Fish Porridge – the perfect dishes for the cold winter months. Fish Porridge is one of the standout dishes at Chả Cá Hàng Sơn. Have you tried this signature dish yet?

A bowl of porridge made with the tender fish meat from the catfish, cooked with sticky rice and green beans, offers a true Hanoi taste that will captivate you this winter. The intricate flavors of Chả Cá, the rustic simplicity of Fish Porridge, Banana Blossom Stew, or a hot Fish Head Hotpot set bring an authentic culinary experience to anyone visiting us. With its striking Indochine décor, the menu, rich in Hanoi flavors, including Catfish Chả Cá, Fish Porridge, and Fish Head Hotpot, makes for a wonderful experience with friends and family during the year’s end.

Names like “Fish Porridge” and “Banana Blossom Fish Head Stew” are already endearing to the hearts of many. With a love for Hanoi’s cuisine and the main ingredient, Catfish, Hàng Sơn is delighted to offer Fish Porridge and Banana Blossom Fish Head Stew on its menu. The Fish Porridge at Hàng Sơn will leave a lasting impression on anyone who tries it. The porridge is incredibly smooth, with rich, fatty fish, topped with crispy fried shallots, a pinch of pepper, and a dash of chili powder – all to delight your taste buds! Made from fresh, firm, sweet catfish fillets, carefully prepared to eliminate any fishy smell, and cooked with sticky rice, regular rice, and green beans, this dish provides a perfect balance of flavor and nutrition.

Nhất Cháo is a well-known spot for delicious porridge, including its popular Fish Porridge. The restaurant offers a spacious, airy environment with a designated kids' play area, making it a perfect spot for family gatherings. There's ample parking, a nice atmosphere for check-ins, and a great place for casual chats with friends! The staff is attentive and quick, ensuring great service. The porridge at Nhất Cháo is made with fresh, healthy ingredients, and the restaurant guarantees that no MSG is used during preparation.

The menu is diverse, catering to a wide range of tastes, with many porridge options to choose from. One standout dish is their Fish Porridge Hotpot, which many customers rave about. The porridge is flavorful, with fresh fish and the fishy taste balanced by fresh ginger slices. The porridge is made from fish broth and boiled fish, typically from carps, catfish, or tilapia. The dish is served with a sprinkle of finely chopped onions, herbs, and water spinach. A dash of crispy fried shallots is added for an extra aromatic touch, making the porridge not only delicious but also very comforting. If you want extra fish heads or meat, Nhất Cháo is more than happy to serve them, and it’s all equally tasty.

Are you tired of the usual meat and fish dishes? Craving a bowl of warm, delicate porridge? Then, visit An Nam this weekend to enjoy a bowl of comforting, simple porridge. An Nam offers a diverse porridge menu, including familiar favorites like rib porridge and chicken porridge, as well as unique options like abalone porridge, pumpkin leg porridge, and pigeon porridge. With years of experience, An Nam’s chefs put their heart and soul into each hot, flavorful bowl. The restaurant is especially famous for its nutritious and tasty salmon porridge. Salmon is a premium fish known for its taste and high nutritional value, providing essential nutrients like EPA, DPA, DHA, Omega-3, protein, vitamins A, D, B12, magnesium, iron, and potassium.

If you’re tired of raw fish dishes from Japanese cuisine or simply can’t handle raw salmon, head to An Nam Cháo to try their delicious, nourishing salmon porridge. The rice used for the porridge at An Nam is of the highest quality, slightly sticky, and simmered to a soft consistency without being mushy. The salmon, carefully selected for freshness and firm texture, is cooked to perfection, retaining its natural flavor. With each spoonful, you'll savor the chewy rice and the rich, smooth taste of the salmon, creating an unforgettable flavor combination. Visit An Nam Cháo for a steaming bowl of fresh, tasty salmon porridge, perfect for enjoying on a chilly day!

CONTACT INFORMATION

Address: 20 Đào Tấn, Ba Đình, Hanoi

Phone: 0926 999 113

Email: [email protected]

Website: http://annamchao.com/

Fanpage: https://www.facebook.com/20daotan

Opening Hours: 7:00 - 16:00 | 16:00 - 02:30

In the cozy atmosphere filled with the aroma of grilled fish, stories are shared and memories are made. Long-lost faces feel familiar again, with no distance or awkwardness. Anyone who has visited Vua Chả Cá will never forget the taste of authentic Vietnamese flavors, reminiscent of nostalgic moments in its elegant and intimate setting. From the rich, sweet taste of tender fish to the fragrant herbs and the deep, savory shrimp paste, every bite creates a delightful explosion of flavors. At Vua Chả Cá, gathering with loved ones and savoring delicious dishes is the purest form of happiness. No matter where you dine, family always comes first, and Vua Chả Cá extends special offers to ensure your family enjoys the best meals together.

The space exudes the spirit of Hanoi: The restaurant boasts a luxurious and spacious environment with a design that truly reflects Hanoi’s essence. With seating for many guests, Vua Chả Cá offers an exquisite dining experience. Guests can enjoy traditional Vietnamese specialties, prepared by chefs with 20 years of expertise in the art of grilled fish, all within a refined setting equipped with advanced ventilation systems. As the cool winds of winter approach Hanoi, there’s no better way to spend time with friends and family than enjoying hot, flavorful dishes at Vua Chả Cá. Whether it’s the savory grilled fish, the robust taste of hotpot, or the rustic flavor of fish porridge, the combination of modern architecture and traditional decor creates an inviting atmosphere that makes guests feel at home.