Top 7 Best Rice Varieties from Thai Binh

Bắc Hương Rice is a well-known variety grown in many northern provinces. The Bắc Hương Thai Binh rice is cultivated in the fertile soil of the Red River Delta, producing long, white grains that are plump and fragrant.

The grains of Bắc Hương Thai Binh are small and elongated, with a uniform white color and a distinctive fragrance unique to Thai Binh rice. The rice, when cooked, has a rich flavor, soft texture, and retains its aroma and stickiness even when cooled. Bắc Hương rice cooks quickly, and the grains remain separate without becoming overly sticky.

This rice is packed with essential nutrients such as carbohydrates, fiber, fats, proteins, calcium, and magnesium. When preparing it, avoid excessive rinsing or rubbing to preserve the rice's nutritional value. It is best served freshly cooked to enjoy its sweet, sticky flavor. You can also add red beans, corn, or peas to enhance the taste when cooking.

Price Range: 18,000–23,000 VND/kg

For a long time, Thai Binh has been associated with the image of vast rice fields stretching under the open sky. This region is known for producing many famous rice varieties that have gained significant recognition in the market, including A Sao sticky rice. This rice is considered one of the best sticky rice varieties in Vietnam.

A Sao sticky rice originates from An Thai commune, Quynh Phu district, Thai Binh province. It is a type of rice that leaves a lasting impression with its soft texture, rich fragrance, stickiness, and unique aroma. The grains of A Sao rice are small, round, and creamy white, representing pure, clean rice from its original variety. This rice undergoes strict quality control from seed selection, planting, harvesting, processing, and packaging.

Due to its small and round grains, A Sao sticky rice becomes soft but not sticky when cooked, staying fluffy and non-mushy. The sticky rice made from A Sao is fragrant and delicious, maintaining its softness and flavor even when cooled. When steamed again, it retains its glossy texture and remains delectable.

Price Range: 39,000 VND/kg

Niêu Vàng rice has been the subject of agricultural research in Vietnam for 14 years. Entrepreneur Tran Manh Bao is the one who took on the challenging task of cultivating rice in the fields and established the first clean rice brand from his hometown in Thai Binh. The introduction of Niêu Vàng rice represents the skill and dedication of Vietnamese agricultural scientists in supporting local farmers and promoting consumer health.

Niêu Vàng rice is famous for its “5 clean - 5 no” principle. This rice is made from clean seeds, grown in clean environments, harvested cleanly, processed cleanly, and packaged in a vacuum-sealed bag. It is guaranteed free of preservatives, artificial fragrances, low-quality rice mixtures, anti-mold chemicals, and bleach.

The grains of Niêu Vàng rice are small, with a distinctive fragrance reminiscent of eight-grain rice. It has a high nutritional value and is suitable for people of all ages. This naturally delicious rice is neither too white, too fragrant, nor overly sweet. When cooked, it releases a natural aroma, and when chewed thoroughly, it leaves a sweet aftertaste at the back of the throat.

Price Range: 38,000 VND/kg

Rice is an essential food in every Vietnamese household. Therefore, choosing the right type of fragrant and nutritious rice is something all consumers pay attention to. Apart from its stickiness, sweet taste, and fluffiness, the aroma also plays a crucial role in determining the quality of rice varieties. Among many well-known aromatic rice varieties like Jasmine rice, Nang Xuan rice, and Eight-grain rice, Nhất Hương rice stands out with its distinct fragrance.

Known as the “Premier Fragrant Rice,” Nhất Hương rice offers a unique aroma and purity because it is produced from a nationally registered rice variety. The rice is harvested when the paddy reaches 80-90% ripeness, not fully ripe, ensuring a fresh and intense fragrance.

Cooked rice made from Nhất Hương has a rich, flavorful taste, soft and sticky texture, and firm grains. Even after cooling, the rice maintains its tenderness and natural aroma. Nhất Hương rice is guaranteed to be free of any artificial fragrances or chemicals, making it completely safe for consumers. The rice is processed using Japanese technology and a unique technique that preserves the vitamins and nutrients in every grain.

Price Range: 32,500 VND/kg

Tiền Hải fragrant eight-grain rice (also known as Thái Bình fragrant eight-grain rice) was once a royal offering in ancient times. Today, it is a beloved rice variety known for its softness, delicious taste, and irresistible appeal.

Originating from a noble variety of rice once presented to kings, Tiền Hải rice is cherished for its qualities: soft, chewy, and with a subtle sweetness that lingers on the tongue. Even when cooled, the rice remains soft and tender, unlike regular rice that tends to harden. True to its name, this rice emits a natural fragrance.

The unique soil and climate of Thái Bình have contributed to the exceptional quality of Tiền Hải fragrant rice. In addition to its delightful taste and aroma, this rice is also rich in nutrients. Along with its primary starch content, it contains proteins, vitamins, and other essential minerals. The rice's low amylose content (11.6% dry matter) ensures fast cooking, producing perfectly white, aromatic rice that maintains its flavor and softness. Cooking Tiền Hải rice is simple—just add a small amount of water, enough to cover the surface, and the rice will release a fragrant aroma, resulting in sticky, flavorful rice that stays moist even after being stored.

Price Range: 30,000 VND - 35,500 VND/kg

Thái Bình is not the only region where Golden Flower sticky rice is grown, but it is the place where this variety truly excels. Known as a traditional rice type in the northern plains and midlands of Vietnam, Golden Flower sticky rice from Thái Bình stands out with its plump, shiny grains and its superior aroma compared to other regions.

Highly favored by consumers, Golden Flower sticky rice has a round, sticky texture with a distinct fragrance. This rice is versatile, suitable for making rice dishes, cakes, and sticky rice, always yielding a deliciously fragrant and sticky result with minimal rice odor. Thanks to its high amylopectin content, Golden Flower rice becomes highly adhesive when cooked. In addition to carbohydrates, it contains proteins, fats, vitamin B1, and importantly, it is free from glutenin and gliadin. This rice is used to create various traditional dishes like green bean sticky rice, coconut milk sticky rice, and iconic cakes such as bánh chưng and bánh tét. The rice is also famously used in making smooth, sweet, and aromatic rice wine.

Price Range: 30,000 VND – 40,000 VND/kg

BC Rice is a renowned variety from Thái Bình, celebrated for its perfect adaptation to the region’s unique soil and climate. This rice is highly appreciated by consumers for its delightful taste, fragrance, sweetness, and just the right amount of stickiness.

The rice grains are slightly round, thick, and shiny with a translucent white appearance. When cooked, BC Rice emits a mild natural fragrance and has a slightly sticky, soft texture that leaves a delicate sweetness on the palate. Whether fried, roasted, or steamed, it maintains its rich flavor and pleasing aroma. Even when cooled, the rice retains its softness and a pleasant nutty flavor.

With a carbohydrate content greater than 77%, BC Rice is versatile. It’s used not only for everyday meals but also for making porridge or flour for infants. Many restaurants and eateries favor BC Rice for its ability to produce fluffy, sticky rice that doesn’t dry out, making it a perfect choice for a wide range of tastes.

Price Range: 18,000 VND – 22,000 VND/kg