Top 7 Delicious and Irresistible Coconut Wax Creations

Ingredients:

• Coconut wax 1 fruit
• Strawberries 200g (about 15 fruits)
• Condensed milk 100ml
• Roasted peanuts 20g
• Shaved ice 150g
• Sugar 15g (about 1 tablespoon)

Preparation:

• Prepare ingredients:
  • For the coconut wax, use a large knife and hit it strongly to split the coconut into two equal halves. Then, use a spoon to slowly scrape off all the coconut meat, and the coconut water inside, into a bowl.
  • For strawberries, remove the stems and rinse them thoroughly, then let them drain.
  • Crush the roasted peanuts.

• Blend coconut wax and strawberries:
  • Put the scraped coconut wax into a blender, add strawberries, 100ml condensed milk, and 15g (about 1 tablespoon) sugar, then blend until smooth.
  • Next, add 150g shaved ice, continue blending until the mixture is smooth. After blending, pour it into a glass and sprinkle some crushed roasted peanuts on top, and you're done!
• Finished product:
  • Strawberry Coconut Wax Smoothie with its eye-catching pink color is truly enticing.
  • This refreshing smoothie has a sweet and fragrant taste, with the creaminess of coconut wax blending perfectly with the slight acidity of strawberries, creating a harmonious flavor. It's especially delightful, ensuring you won't get tired of it.

Ingredients:

• 1 coconut
• 2 tablespoons sugar
• 2 tablespoons condensed milk
• A handful of ice cubes
• Tools needed: Blender, bowl, glass, spoon, knife,...

Preparation:

• Prepare coconut meat:
  • When you buy a coconut, use a knife to split it evenly in half. Then, use a spoon to slowly scrape all the coconut meat, and the coconut water inside, into a bowl.
  • Note: Despite being coconut wax, there is still water inside, so when separating the coconut, you need to hit it firmly and quickly to split it in half. Or use another tool to catch the coconut water that flows out.
• Make a smoothie:
  • Depending on the amount of coconut meat obtained after scraping, you can divide it into several blending sessions to make the smoothie smoother.
  • Take half of the coconut meat and some coconut water, put it in the blender, add 2 tablespoons of sugar, 2 tablespoons of condensed milk, close the lid tightly, and start blending.
  • Blend for about 1 minute, then turn off the machine, add crushed ice cubes, or crushed ice, and continue blending until the mixture is smooth.
  • Repeat with the remaining coconut meat.
  • Tip: To check, you can use a spoon to stir evenly to feel the smoothness. Taste to see if the flavor is as desired and adjust according to your family's taste. Depending on your preference, you can add milk and sugar, or even add some crushed roasted peanuts to make the smoothie much more appealing. If the smoothie is too thick, you can add a little water, blend it evenly, and it's done.
• Finished product:
  • The soft coconut meat, finely blended with the naturally sweet coconut water, creates a wonderful flavor. Add the richness of sweet condensed milk and some crushed ice, making the smoothie delicious, refreshing, and addictive.
  • A coconut smoothie that is both simple and delicious, you can spend time making and enjoying it with your family.

Ingredients:

• 1 coconut wax
• 70ml condensed milk
• Sugar
• Roasted peanuts
• Ice cubes

Preparation:

• Step 1: Scrape coconut meat:
  • Split the coconut wax in half, catch the coconut water, and use a spoon to scrape all the coconut meat into a bowl.
• Step 2: Mix coconut wax:
  • Add sugar and condensed milk to the coconut bowl, mix well or blend according to your preference.
• Step 3: Serve in a glass:
  • To enhance the cooling effect, add some ice cubes to the glass, then pour the coconut wax mixture on top. You can also add some peeled roasted peanuts for extra richness.
• Finished product:
  • A glass of coconut wax smoothie that is creamy, soft, and refreshing. When enjoying, feel the sweet and rich flavor of coconut wax and condensed milk. A few roasted peanuts help balance the taste, making the dish not too sweet or heavy.

Ingredients:

• Coffee powder 25gr
• Coconut wax meat 80gr
• Condensed milk 20ml
• Fresh milk 40ml
• Hot water 70ml
• Ice 1 glass
• Sugar 25gr (white or brown)

Preparation:

• Prepare ingredients:
  • Split the coconut wax into halves. Use a spoon to scrape the meat, discarding the shell.
• Brew coffee, extract coffee essence:
  • First, add 25gr of coffee powder to a coffee filter and press it down.
  • To brew coffee, pour 10ml hot water over the filter, then place the filter on top for 5-10 seconds. Next, pour 10ml hot water onto the coffee surface and wait for another 5-10 seconds.
  • Finally, pour 50ml hot water into the filter for extraction. Observe if the filter is flipped. If yes, gently press it with a spoon, stir around the top of the filter, and close the lid. Wait for 5-10 minutes to get the coffee essence.

• Blend the smoothie:
  • Add 80gr coconut wax meat, 20ml condensed milk, 40ml fresh milk, 25gr sugar, and 1 glass of ice to a blender. Blend until smooth.

• Finish:
  • Pour the blended mixture into a glass. Pour about 1-2 teaspoons of coffee essence evenly on top of the mixture.
• Finished product:
  • Now, we have a delicious Coconut Coffee Smoothie. The rich and bitter taste of coffee blends with the sweetness of milk and the creamy coconut wax, enhanced by a hint of coldness from the ice.

Ingredients:

• 1 ripe coconut
• ½ lime
• 1 jar of yogurt
• 3 tablespoons condensed milk
• 220ml low-sugar fresh milk
• 70g sugar
• 10 - 20g roasted peanuts

Instructions:

• Step 1 Prepare the ingredients:
  • For the ripe coconut, cut it in half, separate the coconut water into a bowl and scrape the coconut meat into another bowl.
  • Squeeze the juice from ½ lime into a separate cup.
  • For the roasted peanuts, crush them and set aside.

• Step 2 Blend coconut meat and milk:
  • Blend the coconut meat for 3 - 5 minutes.
  • In a blender, combine the scraped coconut meat, coconut water, 220ml low-sugar fresh milk, 100ml yogurt, 70g sugar, 3 tablespoons condensed milk, and the squeezed lime juice. Blend the mixture for 3 - 5 minutes until smooth.

• Step 3 Pour into molds and freeze:
  • Pour the blended mixture into molds and freeze in the refrigerator for about 2 - 3 hours. When serving, sprinkle some crushed peanuts on top of the ice cream.

• Finished product:
  • Coconut ice cream has a rich flavor with the distinctive aroma of ripe coconut. The crispiness of the roasted peanuts adds an extra layer of enjoyment, making it a delightful treat.

6. Fruit-infused Creamy Coconut

If you're worried that pure creamy coconut might be too rich and overwhelming, fear not! The combination of coconut cream with various fruits helps balance the richness of the coconut and adds an extra layer of creaminess to the fruits.

Ingredients:

• Coconut cream
• Milk
• Sugar and ice
• Strawberries, kiwi, custard apple, sliced jackfruit, etc.

Instructions:

• Cut the fruits into bite-sized pieces.
• Mix the fruits with coconut cream, milk, sugar, and ice.

7. Fruit-blended Coconut Ice Cream

Indulge in the delightful taste of homemade coconut ice cream with a burst of various fresh fruits. It's a perfect blend of creamy coconut, sweet condensed milk, and a medley of fruits for a refreshing treat.

Ingredients:

• Coconut cream
• Fresh fruits: 500g (avocado, mango, watermelon, cantaloupe, strawberries, etc.)
• Condensed milk: 30g
• Unsweetened fresh milk: 200ml
• Yogurt: 1 – 2 cups (if making mango ice cream)
• Tools needed: Blender, ice cream mold, popsicle sticks, ice cream bag, scoop.

Instructions:

• Step 1: Prepare fruits for coconut ice cream
  • Peel the fruits and extract the flesh.
  • Crack open the coconut. Carefully collect the coconut water with a spoon, and use the coconut flesh for the recipe.
  • For avocados, pit and scoop out the flesh.
  • For mangoes and watermelons, peel and cut into small pieces.
  • If using other fruits, prepare them accordingly.
• Step 2: Blend fruits and coconut cream for ice cream
  • Place the prepared fruit pieces into a blender. Add condensed milk, fresh milk, and yogurt (if making mango ice cream).
  • Blend the mixture until smooth. Strain the mixture to remove any remaining pulp and bubbles, ensuring a silky texture.
• Step 3: Combine both mixtures, pour into molds, and freeze until firm (usually 4-5 hours). Enjoy the ice cream by scooping it out or using popsicle sticks from the mold.