Top 7 Delicious Duck Braised Recipes at Home

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Ngày cập nhật gần nhất: 15/4/2026

Content

1. Northern-style Duck Braised

2. Duck Braised with Five Fruits

3. Coconut Braised Duck

4. Southern-style Braised Duck

5. Fiery Chili Duck

6. Braised Duck with Pickled Mustard Greens and Sweet Potatoes

7. Duck Braised with Lotus Seeds

1. Northern-style Duck Braised

Duck Braised in Northern-style is not inferior to Chinese herbal chicken or herbal pork leg dishes. With its rich nutrients, it helps to nourish the health of the weak, malnourished, etc. With tender duck meat, infused with herbal flavors, it's delicious when served with noodles. Let's learn how to cook delicious Northern-style Duck Braised at home.

Ingredients:

1 duck
1 fresh coconut
2 shallots
1 ginger root
White wine
3-4 pieces of sugarcane
Herbal ingredients: 100g lotus seeds; 60g jujubes; 100g Chinese yam; 250g water chestnut; 100g dried apples; 60g white poria
100g enoki mushrooms
Cilantro
Duck giblets
Pork fat
Other spices such as fish sauce, MSG, pepper, sugar, salt, etc.

Instructions:

Step 1: Prepare the ingredients:
- Prepare the herbal ingredients: Remove the lotus seeds from the heart. Boil the lotus seeds in water with a little salt until soft. Remove and soak in cold water, then peel. Wash the Chinese yam, then boil until soft. Remove, rinse again, and cut into small pieces. Soak the dried apples in water until they expand. Then rinse again with water. Remove the stamens from the jujubes, wash them, then cut them into pieces. Wash the white poria, let it drain.
- Prepare other ingredients: Peel and chop the shallots. Peel and wash the ginger root, then crush it. Slice the sugarcane into thin strips. Wash the cilantro and chop it finely. Remove the stems from the enoki mushrooms, wash them, then cut them in half or quarters depending on their size. Rinse the duck with salt water. Mix the ginger with white wine and rub it all over the duck from inside out. Let it sit for about 15-20 minutes to eliminate the duck's odor. Squeeze the duck giblets with lemon juice to clean them. Then rinse them again with water and cut them into bite-sized pieces.

Step 2: Cooking Northern-style Duck Braised: Clean the pork fat, chop it finely, then fry until all the fat is rendered. Remove any impurities. Add the chopped shallots and sauté until fragrant, then add the duck giblets, enoki mushrooms, and herbal ingredients. Season with 1 teaspoon pepper, 1 teaspoon MSG, and a little salt. Stir well and cook until done. Clean the duck's abdominal cavity, stuff it with the cooked ingredients. Use toothpicks to secure the cavity closed to prevent the ingredients from spilling out. Use a deep pan, add oil, and fry until golden. Use a pot that is just right for the duck. Place the sugarcane strips on the bottom of the pot, then place the duck on top. Mix coconut water with filtered water, add a little salt, and pour into the duck pot. Use a larger pot, pour water in and place the duck pot inside to steam using a water bath method. Cover and simmer until the duck is cooked. You can check by using a fork or sharp object to poke the thigh, if red-colored liquid comes out, continue cooking. During cooking, remember to skim off any foam. Adjust the seasoning to taste, then add a little pepper and cilantro, and enjoy.
Finished Product: Northern-style Duck Braised has a rich flavor. Northern-style Duck Braised with tender duck meat, combined with sweet and savory broth infused with herbal flavors, slightly fatty but not overwhelming. When eating, you will taste the sweetness of the meat, the aroma of the herbs permeating the duck meat. A delicious and nutritious dish, especially when served with noodles. Additionally, with the method of cooking noodles with Northern-style Duck Braised, you can use egg noodles for a delicious combination. Just blanch the egg noodles in the broth and add some Chinese cabbage, then enjoy immediately.

Traditional Chinese Herbal Duck

2. Duck Braised with Five Fruits

Duck braised with five fruits is truly a highly nutritious dish, suitable for those who are tired, weak, malnourished, etc. Not only is it nutritious, but duck braised with five fruits also has a very distinctive flavor unlike any other duck dish. This dish will leave a lasting impression on anyone who tries it once. Let's explore how to cook duck braised with five fruits below!

Ingredients:

1 duck
1 ginger root
2 carrots
30g dried apples
2-3 dried shallots
50g lotus seeds
200g pork loin
100g Chinese yam or turnip
1 onion
Approximately 60g enoki mushrooms
2 packs of shiitake mushrooms
1 duck giblet
50g straw mushrooms
1 fresh coconut
White wine and necessary spices such as pepper, MSG, sugar, salt, fish sauce, etc.

Instructions:

Step 1: Prepare the ingredients: Remove the roots of the shiitake mushrooms, rinse them thoroughly, and let them drain. For the enoki mushrooms, cut off the stems and rinse them well, then cut them in half or quarters. Wash the dried apples and soak them in water until they soften; peel the Chinese yam or turnip, wash it, and cut it into bite-sized pieces. Peel and wash the ginger root, then crush a portion finely; crush the dried shallots and chop the remaining portion finely; remove the lotus seed core and boil them until soft, then remove and let cool; peel the carrots, wash them, and cut them into bite-sized pieces. Wash the duck with water, then mix it with a mixture of ginger and white wine, let it marinate for about 30 to 35 minutes to absorb the flavor and remove any odor to make the dish perfect. Alternatively, you can use lemon to rub around the duck, vinegar on the duck, and then rinse it with water. Use a knife to cut the duck's belly horizontally. Rinse the duck giblets with lemon juice to whiten and remove the smell, then cut them into bite-sized pieces.
Step 2: Cooking duck braised with five fruits: First, use a mixture of 2 teaspoons of salt, ½ of the remaining ginger and shallots, and 1 teaspoon of pepper to rub around the duck, marinate for about 30 to 35 minutes. Finely chop the pork loin, then mix it with carrots, shiitake mushrooms, Chinese yam, lotus seeds, 1 teaspoon of salt, ½ teaspoon of pepper, 1 teaspoon of MSG, finely chopped shallots for the remaining portion. Mix well and stuff into the duck's belly. To prevent the filling from coming out, use toothpicks to secure it. Next, use a deep frying pan, add cooking oil and heat it up, then fry the duck until golden brown on all sides. Then, place the pot on the stove, add the duck, pour coconut water over it, and add the remaining ingredients, pour in filtered water so that it covers the duck about 4-5cm. Bring to a boil, then reduce the heat to low, simmer gently, season to taste, and simmer until the duck meat is tender, and the remaining sauce is level with the duck body, then turn off the heat. Serve the duck in a bowl with some pepper, and enjoy while still hot.

So, cooking duck braised with five fruits is very simple, with just a few steps, you have completed a highly nutritious, enticing dish to treat the whole family. Don't hesitate to try this dish, wish you success!

Duck Braised with Five Fruits

3. Coconut Braised Duck

Coconut braised duck is a dish that is no longer unfamiliar to many families, especially in the southern region of our country. With easy-to-find ingredients and extremely simple preparation, you can easily make this duck dish for your daily meals, ensuring full nutrition and creating a new taste sensation. Let's discover the ingredients and how to make the perfect coconut braised duck with Mytour below.

Ingredients:

1 duck
Coconut milk
Accompanying ingredients including lemongrass, garlic, chili, spring onion, cilantro, fresh ginger
Seasonings: seasoning powder, sugar, fish sauce, ground pepper, rock salt, white wine, and cooking oil

Instructions:

Step 1: Prepare the duck: After cleaning the duck, add white wine (5 teaspoons), rock salt (1 tablespoon) or crushed fresh ginger to rub around the duck to remove the odor. Then, chop the duck into bite-sized pieces and place them in a large bowl.
Step 2: Marinate the duck: Add seasoning powder (3 teaspoons), salt (½ teaspoon), sugar (2 teaspoons), ground pepper (1 teaspoon), and a few slices of ginger to the bowl of chopped duck, mix well, and let the meat marinate for about 15 minutes to absorb the spices evenly. Depending on the amount of duck meat, you can adjust the seasoning to taste. For coconut milk, you can use ready-made canned coconut milk or make it yourself. If making homemade coconut milk, after blending the coconut, add warm water to the blended coconut, wait for about 15 minutes, then strain to get homemade coconut milk.
Step 3: Cook the duck: First, heat a pan until hot and add cooking oil along with crushed lemongrass, garlic, and chopped spring onions until fragrant and golden. Then, add the marinated duck and stir until the meat is firm and cooked, then add coconut milk. Don't forget to add a little filtered water to cover the surface of the duck to simmer for about 15-20 minutes until the meat is tender and cooked.
Step 4: Season to taste: After the meat is tender, season it to taste and add spring onions, cilantro, and chili to enhance the aroma, then it's ready to serve.

With coconut braised duck, you can enjoy it with rice, noodles, or bread. The sweet taste of duck meat combined with the richness of coconut milk will surely not disappoint you. Good luck with this dish.

Illustrative Image

4. Southern-style Braised Duck

Ingredients: (For 3 people)

500g duck meat (thigh or breast)
300g pork bones
80g shiitake mushrooms
Herbs (30g fennel)
300g choy sum
50g spring onions
2 ginger roots
80ml soy sauce
40g seasoning powder
80g sugar
5g pepper
20ml white wine
300g egg noodles

Utensils: bowls, gas stove, ...

Method:

Prepare ingredients: Wash choy sum, cut into bite-sized pieces, select the base part. Wash spring onions, chop finely for seasoning. Soak shiitake mushrooms in warm water until soft, cut off stems, wash and drain. Wash duck meat, then use white wine and ginger to remove the odor. Marinate duck with 60ml soy sauce, 20g seasoning powder, 60g sugar, 5g pepper for about 20-30 minutes to let the meat absorb the seasoning. Wash pork bones, chop into pieces, simmer to make broth.
Cook the braised duck with mushrooms: Place a pan on the stove, add some oil, turn on high heat. When the oil is hot, gently add the duck meat to brown the skin. Boil choy sum in a pot with a little oil and salt until glossy, when the choy sum is cooked, immediately remove and put into cold water to maintain its green color. Cut 4-5 slices of ginger, add ginger and herbs to a hot pan, put all ingredients in a clean cloth bag, tie tightly and then put into the broth. Then add the browned duck thighs, cook until tender, then add the shiitake mushrooms, adjust seasoning to taste.
Finish: Put noodles in a bowl, arrange duck thighs on top, add choy sum, chopped spring onions, then pour in the broth, and you have a delicious bowl of braised duck noodles, fantastic.

Southern-style braised duck with mushrooms has a delicious and enticing flavor with rich duck meat without any smell, tender and succulent. The broth has a light aroma of Chinese herbs, with just the right amount of sweetness.

Southern-style Braised Duck

5. Fiery Chili Duck

Fiery Chili Duck is a delicious dish highly favored for its delicious aroma from the duck and the intense heat from the hot chili peppers. Just imagine the feeling of enjoying Fiery Chili Duck on cold winter days. The method of making Fiery Chili Duck varies depending on the unique taste preferences of each region and individual.

Ingredients:

1/4 duck
1 carrot
5 shiitake mushrooms
Shallots, hot chili peppers, coriander
Seasoning powder, salt, cooking oil, ground pepper

Method:

Step 1: Clean the duck as described above. Then chop the duck into bite-sized pieces.
Step 2: Peel and wash the carrot, cut into bite-sized pieces. Remove the stems from the shiitake mushrooms, wash and cut into 4 pieces. Finely chop the shallots, wash the hot chili peppers. Wash and finely chop the coriander.
Step 3: Heat oil in a pan, add chopped shallots and hot chili peppers, stir-fry until fragrant. Then add the duck meat, season with 1 teaspoon of seasoning powder, 2 teaspoons of salt, stir well, and stir-fry until the duck meat firms up. Once the duck meat firms up, add the carrot, shiitake mushrooms, stir-fry for about 1 more minute, then add water to cover the duck meat. Simmer the duck over low heat for 30 minutes. Adjust the seasoning to taste, then add some coriander, turn off the heat. Finish the Fiery Chili Duck, which is fragrant and spicy, very enticing. When serving, sprinkle with a little ground pepper and coriander for garnish.

Fiery Chili Duck

6. Braised Duck with Pickled Mustard Greens and Sweet Potatoes

Ingredients:

2 duck thighs (boned)
200g pickled mustard greens
200g sweet potatoes
2 tablespoons sliced shallots
1 tablespoon minced garlic
1 teaspoon minced ginger
1 fresh coconut
10g sawtooth herb
2 bird's eye chilies
3 teaspoons salt
5g pepper
10ml fish sauce
10ml soy sauce

Method:

Preparation:

Scrape off the duck skin, evenly coat with soy sauce and fry until golden brown. Then pour cold water over the duck, chop into 3cm pieces.
Marinate the duck meat with 1 tablespoon of shallots, 1/2 tablespoon of garlic, 1/2 teaspoon of ginger, 1/2 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of chicken powder, and 1 tablespoon of fish sauce to marinate.
Boil the sweet potatoes for 5 minutes, peel off the skin. Cut the pickled mustard greens diagonally into 1.5cm pieces, separate the stem from the leaves. Finely chop the sawtooth herb and rice paddy herb. Slice the bird's eye chilies.

Cooking Braised Duck with Pickled Mustard Greens and Sweet Potatoes:

Stir-fry the remaining shallots, garlic, and ginger until fragrant, add the duck meat and stir-fry until fragrant, add the stem part of the pickled mustard greens, pour coconut water over the meat, then stew for 20 minutes. Add more coconut water or water if needed. Add the sweet potatoes and the leaf part of the pickled mustard greens, stew for another 5 minutes, skim off excess fat, then turn off the heat.
Serve the Braised Duck with Pickled Mustard Greens and Sweet Potatoes on a plate, garnish with sawtooth herb, rice paddy herb, and sliced chilies, serve hot with rice.

Finished Product:

Braised duck with pickled mustard greens and sweet potatoes has a sweet, chewy taste, a rich flavor, blending with the sourness and crispiness of the pickled mustard greens, and the earthy taste of sweet potatoes that will make everyone in the family ecstatic with its delicious aroma.

Braised Duck with Pickled Mustard Greens and Sweet Potatoes

7. Duck Braised with Lotus Seeds

Ingredients:

About ½ duck
15-20 small shiitake mushrooms
1 coconut
50g dried lotus seeds
Onion, garlic, seasoning powder, soy sauce, pepper, wine, salt, necessary spices.

Method:

Step 1: Firstly, clean the duck and rub salt all over the duck, then rinse with filtered water. To remove the smell of the duck, you can add a little ginger, white wine rubbed on the entire duck once again then rinse with water to drain. Or you can use vinegar or lemon to remove it.
Step 2: Marinate the duck with soy sauce, pepper, seasoning powder, and seasoning powder for about 15 minutes for even absorption.
Step 3: Peel and finely chop the onions and garlic. Rinse the shiitake mushrooms and lotus seeds thoroughly. If you want the lotus seeds to be soft quickly, you need to soak them overnight.
Step 4: Heat a pan with a little cooking oil, when the oil is hot, add chopped onions and garlic to stir-fry until fragrant. Then, add the duck meat and stir-fry until firm. Transfer the duck, water, and lotus seeds to a pot, bring to a boil, then reduce the heat and simmer. Simmer for about 50 minutes until the duck and lotus seeds are soft, then add the shiitake mushrooms and simmer for another 5 minutes before turning off the heat.
Step 5: Finally, add seasoning to taste, scoop the braised duck with lotus seeds into a bowl and enjoy immediately with hot rice.

Duck Braised with Lotus Seeds

Braised Duck with Lotus Seeds

Frequently Asked Questions

What are the key ingredients for Northern-style duck braised dishes?

The key ingredients for Northern-style duck braised dishes include a whole duck, fresh coconut, shallots, ginger, white wine, sugarcane, and various herbal ingredients such as lotus seeds, jujubes, Chinese yam, and water chestnuts.

How do I prepare the duck for braising before cooking?

To prepare the duck for braising, clean it with salt water, then rub it with a mixture of ginger and white wine to eliminate odors. Let it sit for 15-20 minutes before cooking.

Can I use different types of mushrooms in duck braising recipes?

Yes, you can use various types of mushrooms like enoki, shiitake, or straw mushrooms in duck braising recipes. Each type adds a unique flavor and texture to the dish.

What is the cooking method for coconut braised duck?

The cooking method for coconut braised duck involves marinating chopped duck with spices, frying it with lemongrass and garlic, and then simmering it in coconut milk until tender. This method enhances the flavors of the duck.

Is duck braised with five fruits a nutritious dish?

Yes, duck braised with five fruits is highly nutritious, making it suitable for those who are weak or malnourished. It incorporates various healthy ingredients like vegetables and fruits, offering a balanced meal.

What side dishes pair well with braised duck?

Braised duck pairs well with several side dishes, including rice, noodles, or bread. It complements the flavors of the duck and provides a satisfying meal experience.

How long should I simmer the duck for the best flavor?

For the best flavor, simmer the duck for about 30-40 minutes after adding all the ingredients. This allows the flavors to meld and the meat to become tender and flavorful.

What should I do if the duck's skin is not browning during cooking?

If the duck's skin is not browning, ensure the oil is sufficiently hot before adding the duck. You may also increase the cooking heat slightly to promote browning without overcooking the meat.

Can I use different fruits in duck braised with five fruits recipes?

Yes, you can experiment with different fruits in duck braised with five fruits recipes. Fruits like apricots, peaches, or even apples can add a delightful sweetness and enhance the overall flavor.

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