Buzz
1. Affordable Pricing
For example, let's take a look at the pricing for various high-quality Diem Dien Fish Sauces, which demonstrate that Diem Dien Fish Sauce from Thai Binh offers excellent value, making it accessible for consumers:
Fish Sauce Prices in 2020:
- SUPER SALTY TYPE 130K/L
- PINK SARDINE TYPE 106K/L
- ANCHOVY EXTRACT TYPE 61K/L
- YELLOW MACKEREL TYPE 50K/L
- 27-DEGREE SALTINESS TYPE 48K/L
- MACKEREL TYPE 44K/L
- CATFISH TYPE 36K/L
- WHITE SARDINE TYPE 31K/L
- FISH SAUCE FOR COOKING 21K/L
2. Renowned Traditional Fish Sauce Brand
The Diem Dien Fish Sauce brand from Thai Binh is well-known nationwide and enjoys a strong reputation in the market. Its distribution network reaches across all provinces, effectively meeting the needs of consumers.
Visitors from other regions often take home two souvenirs when leaving Thai Binh: the famous Nguyen Village rice cakes and Diem Dien Fish Sauce. This fish sauce is ranked among the top 10 most famous traditional fish sauces in the country.
3. Unmatched Customer Satisfaction
With all the outstanding qualities mentioned above, consumers nationwide are most satisfied and trust Diem Dien Fish Sauce from Thai Binh. Have you experienced a meal with the rich, golden honey-like Diem Dien Fish Sauce yet? If not, what are you waiting for? Buy it now and savor the flavor!
4. Most Steps Are Done with Traditional Handcrafting Methods
The best fish sauce is made by fermenting the fish in traditional clay jars, which naturally retain and store heat from the sun, ensuring an effective fermentation process. These jars should be placed in an open area, away from shady spots. Every couple of weeks, during sunny periods, the lid is removed, and bamboo sticks are used to stir the fish to ensure it breaks down smoothly.
After one year of fermentation, the fish sauce is filtered multiple times using baskets and cloth to remove any impurities, and then it is sun-dried to create the purest Nhâm Fish Sauce. It’s important to allow a minimum of one year for fermentation before bottling; rushing the process would compromise the flavor and reputation of the skilled artisans who craft this traditional fish sauce from the Diem Dien coastal region.
5. Strict Production Process
Through the ups and downs of history, the traditional fish sauce-making secrets have been preserved and passed down, without the use of any chemical catalysts.
The fish selected for making the sauce must be fresh, large, and uniform in size, sourced from fishing boats that bring them directly from the sea. After cleaning, the fish are left to dry, and then placed into large clay jars or pots, which are sealed and kept outdoors in a well-ventilated area. The fish are mixed with salt at a ratio of 10 kg of fish to 2 kg of salt. After about 10 to 15 days, the jars are opened to expose the fish to the sun, and the mixture is stirred with a clean bamboo stick until the fish breaks down. The jars are then sealed again. After about a year, the sauce is ready for filtering. The filtering process is meticulous, involving several stages with baskets, sieves, and cloth to ensure the sauce is clear and free from residue. Finally, the sauce is sun-dried to create pure, high-quality fish sauce.
The most important thing is to ensure that the fermentation in the jar lasts at least one year before extracting the sauce. Skipping or shortening this period would compromise the flavor, aroma, and the reputation of the artisans who craft this traditional fish sauce.
6. Food Safety and Hygiene
Ensuring food safety in fish sauce production:
- First: The fish used for making the sauce must be fresh and clean.
- Second: All equipment, including jars, filters, baskets, etc., must be properly cleaned and sterilized to prevent the growth of any harmful microorganisms, bacteria, or mold.
- Third: The bottling process must adhere to strict hygiene standards.
- Fourth: No chemical additives are used at any stage of the fish sauce production process.
7. Excellent Quality
Diem Dien Fish Sauce from Thai Binh is delicious down to the last drop. Anyone who has tried this fish sauce can immediately appreciate its rich, unique flavor, complemented by numerous natural nutrients. Consumers have voted Diem Dien Fish Sauce as: High-Quality Vietnamese Product, earning the prestigious title: Vietnam Quality.
