Top 8 Best Bánh Cuốn Restaurants in District 10, Ho Chi Minh City

Bánh Cuốn Tuyết Ngân is one of the oldest and most cherished spots in town. The humble and rustic setting adds to the charm of dining here. The bánh cuốn served is always soft, fresh, and piping hot, paired with an array of tasty sides like steamed pork rolls, shrimp cakes, lettuce wraps, all dipped in a signature dipping sauce and topped with crispy fried shallots. The flavors are unforgettable.

The highlight of Bánh Cuốn Tuyết Ngân lies in its special dipping sauce, made with fresh coconut water to mellow the pungency of fish sauce. It has a slight sweetness and includes a touch of vinegar and crushed chili garlic. When paired with crispy shrimp cakes, it's an experience to remember. Despite its small and simple setting, the restaurant is always packed with customers, thanks to its inviting atmosphere and mouthwatering bánh cuốn. You can enjoy delicious food without worrying about your budget. The thin, smooth bánh cuốn paired with fried pork rolls, crispy shrimp cakes, and fermented pork is simply irresistible.

CONTACT INFORMATION:
Address: 121 Bà Hạt, District 10, Ho Chi Minh City
Phone: 028 3927 1763
Opening Hours: 06:00 – 22:00

When it comes to maintaining the authenticity and taste, Bánh Cuốn Cô Thảo is one of the top bánh cuốn spots in District 10. This place only serves this dish in the morning, yet it has gained significant fame. Many who crave a taste of nostalgia or a simple, homely atmosphere come here. A visit in the morning to enjoy this dish will surely boost your energy for the day ahead.

The bánh cuốn here is soft, chewy, and perfectly cooked—hot and fresh. The unique flavor is hard to describe, but it’s what keeps customers coming back. The bánh cuốn is served hot, soft, and thin, accompanied by fresh pork rolls and crispy fried pork. However, what sets Bánh Cuốn Cô Thảo apart is the dipping sauce. The sauce is rich and uniquely flavored, making it a hit with every customer, topped with crispy fried shallots that enhance the aroma and taste.

CONTACT INFORMATION:
Address: 666/64/2 Đường 3 Tháng 2, District 10, Ho Chi Minh City
Phone: 0869 960 988
Opening Hours: 06:00 – 11:30

When it comes to the best bánh cuốn in District 10, Bánh Cuốn Nóng Tiến Đạt is a must-visit. Made from high-quality rice flour and paired with a nutritious dipping sauce and fresh, delicious side dishes, this place offers bánh cuốn that can easily substitute for a full meal—light yet satisfying. Bánh Cuốn Nóng Tiến Đạt has shattered the misconception that bánh cuốn is just a snack or breakfast food, and not a hearty meal for lunch or dinner. The restaurant remains busy even during lunch and dinner hours, proving its popularity.

The bánh cuốn here is thin but incredibly chewy, soft, and smooth. The filling consists of pork, wood ear mushrooms, and fried onions, adding rich flavors. The restaurant's dipping sauce is a key element that makes the dish unforgettable. The perfect balance of bánh cuốn and dipping sauce creates a unique and irresistible flavor combination at Bánh Cuốn Nóng Tiến Đạt.

Egg bánh cuốn has long been a beloved breakfast choice in Vietnam. Unlike traditional bánh cuốn, egg bánh cuốn features a soft layer of egg that wraps around the meat filling. Once cooked, the dish is expertly arranged on a tray, garnished with fresh herbs, crispy fried shallots, and served with a rich, flavorful dipping sauce. Don't miss the chance to try this unique and delicious dish at Bánh Cuốn Hồng Phát tomorrow morning.

Made with hand-rolled rice paper and no added preservatives, the bánh cuốn here is both safe and nutritious. The careful and attractive packaging adds to the appeal of the meal. Enjoy a hot, fresh serving of Bánh Cuốn Hồng Phát, packed with flavor and nutrients to fuel your day. The owner adds a few slices of pork roll to each serving, enhancing the dish's taste and nutritional value. This is definitely a dish you shouldn't miss the next time you're in District 10.

Anyone who has visited Quán Bánh Cuốn will instantly fall for the perfectly thick bánh cuốn, topped with an appealing assortment of side dishes. The highlight is the dipping sauce, which leaves everyone in awe with its balanced flavor. The bánh cuốn is delicately fragrant and soft, and when you dip it into the sauce and take a bite, the harmonious blend of the bánh cuốn and the sauce is simply perfect—not too salty, not too sour, and just the right amount of spice.

Before you even start chewing, it feels as though the bánh cuốn is already melting in your mouth. Each bite warms your heart. Simple yet irresistible, Quán Bánh Cuốn offers a humble, familiar dish that attracts diners with its charm. The dipping sauce here is especially favored by people from the North due to its unique and fragrant ca cuong oil. When you visit, you’ll see the quick and skilled hands of the owner, rolling the bánh cuốn with the help of her enthusiastic team. That’s why the bánh cuốn is always served piping hot, leaving a lasting impression.

It would be a mistake not to mention Bánh Cuốn Thiên Hương. Located at 179A Đường 3 Tháng 2, District 10, this place specializes in both wet and dry bánh cuốn. A complete plate of bánh cuốn here includes: Vietnamese pork sausage (chả lụa), fried shrimp cakes (bánh tôm), Vietnamese fermented pork (nem), grilled pork sausage (chả quế), and crispy fried pork. The owner skillfully prepares the bánh cuốn right in front of you, serving them while they’re still hot, thin, and chewy. The filling consists of wood ear mushrooms and seasoned minced meat. The bánh cuốn is rolled thin and soft with a fragrant rice flour aroma. Crispy fried shallots are sprinkled on top, enhancing the flavor.

Each serving at Bánh Cuốn Thiên Hương comes with two thick slices of chả lụa and some fresh bean sprouts to balance out the richness of the dish. One of their specialties is the egg bánh cuốn, which is served with chả lụa, grilled pork sausage, and the usual dipping sauce. When you slice into the bánh cuốn egg, the runny yolk oozes out, and with a drizzle of dipping sauce, the flavor is irresistible. The secret to their delicious bánh ướt lies in the high-quality, well-prepared ingredients. The soft, fragrant bánh ướt pairs perfectly with the naturally sweet chả lụa, crispy fried pork, fresh herbs, and perfectly blanched bean sprouts. The balanced dipping sauce—neither too sweet nor too salty—ties everything together for an unforgettable taste.

CONTACT INFORMATION:
Address: 179A Đường 3 Tháng 2, District 10, Ho Chi Minh City
Phone: 028 3832 3396
Opening Hours: 06:00 - 20:00

Bánh Cuốn Ý Thiên offers a unique Southern-style version of the popular dish. Located on Bà Hạt Street in District 10, this lively spot boasts a spacious and refreshing atmosphere. Known for offering delicious and affordable bánh cuốn, the restaurant serves up thin, perfectly cooked rice flour rolls—not too thick or dry. Unlike other places that use fillers like mushrooms or bamboo shoots, Bánh Cuốn Ý Thiên uses generous portions of meat in their rolls. The restaurant is well-loved by food enthusiasts for its distinctive and flavorful bánh cuốn. The fillings consist of minced meat and mushrooms, seasoned just right. The bánh cuốn is served fresh and hot, with crispy fried shallots sprinkled on top for extra fragrance. The clean, bright environment, attentive staff, and convenient parking make it a great spot for a quick meal.

A complete plate of bánh cuốn here includes: Vietnamese pork sausage (chả lụa), fried shrimp cakes (bánh tôm), Vietnamese fermented pork (nem), pork meatballs (chả viên), and beef sausage (chả bò) upon request. The portions are generous, with large, tasty chả that complements the savory dipping sauce perfectly. Despite the crowd, the food is served quickly, and the friendly service adds to the overall experience. It's easy to find this place—just follow the address and you’ll be there in no time.

CONTACT INFORMATION:
Address: 274 Bà Hạt, District 10, Ho Chi Minh City
Phone: 0968 557 868
Opening Hours: 06:30 - 22:30

Bánh Cuốn Nóng Hương Trang is another legendary spot with a long history, beloved by locals and anyone who’s developed a deep affection for this delicious dish. The menu here offers a variety of choices, including bánh cuốn, bánh ướt, and various tasty toppings such as Vietnamese pork sausage (giò), cinnamon pork rolls (chả quế), sour pork (nem chua), and fried shrimp cakes (bánh tôm). These options contribute to the distinctiveness of this place, making it a must-try.

The dipping sauce here is a perfectly balanced sweet and sour fish sauce, adding an extra layer of flavor to every bite. You can always request freshly made bánh ướt, served hot and sizzling right in front of you, making you crave more with every bite! You may notice the bánh ướt is often topped with plenty of red chili peppers, giving it a vibrant appearance. The rolls are just the right thickness, with flavorful chả and crispy bánh tôm. Once you try Bánh Cuốn Nóng Hương Trang, the tender texture of the bánh and the aromatic fried shallots will stick with you long after. Made with a family recipe passed down through generations, it has become a beloved favorite among Saigon locals.

CONTACT INFORMATION:
Address: 436A/23 Đường 3 Tháng 2, District 10, Ho Chi Minh City
Phone: 028 3865 8406
Opening Hours: 06:00 - 11:00