Top 8 Best Beef Porridge Places in Saigon

If you're used to eating rib porridge in small alleys, along the roadside, or from street vendors, then today let's experience this luxurious version of rib porridge with Mytour. With over 20 years of satisfying customers in the capital, Rib Porridge Uncle Chen landed in 'Saigon' in 2015, since then Uncle Chen has created an irresistible attraction for food enthusiasts. Uncle Chen's rib porridge is prepared in the Taiwanese style. Compared to other places, the porridge at Uncle Chen's has a characteristic dark brown color, with a slightly spicy taste that may surprise you at first but that's the special thing about Rib Porridge Uncle Chen.

Especially, the ribs at Rib Porridge Uncle Chen are continuously simmered for many hours, so the ribs are tender but not mushy. Not only that, but the porridge rice is also a special Bac Huong rice cooked in bone broth and simmered for about 3 hours. When enjoying it, you will feel the smoothness melting in your mouth, the deep and rich taste of the ribs. Besides pork rib porridge, Uncle Chen's also has up to 20 other special porridge flavors such as beef porridge, mixed cereal with meat, pork rib and liver, oyster porridge, abalone porridge, snail porridge, baby lobster porridge,... Moreover, at Uncle Chen's you can also enjoy a variety of dishes like rice, noodles, dim sum, and many types of drinks such as milk tea, black tea, smoothies, tofu pudding,... Taiwanese style.

CONTACT INFORMATION:
Address: 281 Nguyen Trai, District 1, Ho Chi Minh City
Phone: 0822 665 656
Email: [email protected]
Website: chaosuonchuchen.vn
Fanpage: https://www.facebook.com/chaosuonchuchen/
Opening hours: 07:00 - 03:00

Cô Giang Rib Porridge Stall follows a traditional recipe, cooked with white rice and bone broth, making it highly nutritious. A bowl of rib porridge at Cô Giang's stall comes with eggs, minced meat, fish balls, and fried dough sticks. Tempting, isn't it? Cô Giang's rib porridge stall is a sidewalk eatery, so the space is extremely simple and humble. The owner is always cheerful and friendly to customers. That's why the stall is always crowded. Although small, customers always line up to buy the porridge. Each person dining here only needs two plastic chairs and a tray of porridge to enjoy comfortably.

Cô Giang Rib Porridge Stall is finely ground like flour, smooth and white (so it can be fed to children), accompanied by tender ribs stewed to perfection. Additionally, the porridge bowl is topped with shredded pork floss, soft and fragrant. Just a spoonful in your mouth and you'll feel the porridge melting on your tongue, the taste of rice blending with the sweet flavor of tender ribs, indescribably delicious.

CONTACT INFORMATION:
Address: 14B Đinh Tiên Hoàng, District 1, Ho Chi Minh City
Phone: 0901 200 300

Email: [email protected]

Fanpage: https://www.facebook.com/chaocogiang/

Opening Hours: 07:30 - 21:00

Looking for a fantastic spot for breakfast in Ho Chi Minh City? Look no further than Lê Gia Beef Porridge. With opening hours starting from 6 AM, the stall will provide you with a memorable experience.

Lê Gia Beef Porridge is famous for its exquisite beef porridge with pork hash. The hash is made from selected beef, minced finely without any additional ingredients. This makes the pork hash even more fragrant and flavorful than ever. Additionally, the owner also adds a bit of seasoning like sugar, fish sauce, chili, pepper, garlic to enhance the delicious flavor of this beef hash. Moreover, another advantage of Lê Gia Beef Porridge is the fast, friendly, and enthusiastic service style from the owner. You will feel the special care and enjoy a cozy, comfortable space when you come here.

Alongside familiar porridge varieties like pork ribs, pig offal, duck, chicken, squid, fish, clam, and mussel, beef offal porridge and beef meatball porridge are exotic dishes, rarely found and usually only available in the Chinese district of Saigon. Apart from the famous 20-year-old stall in District 5, there's another porridge stall located at the intersection between Hà Tôn Quyền and Trần Quý streets (District 11, Saigon). This is a humble street stall run by a Chinese family for 40 years. Beef offal porridge and beef meatball porridge are the main dishes at Beef Offal Porridge 184. Ms. Huỳnh Khiết Bình (62 years old) said she used to buy beef offal to cook porridge, found it delicious, so she tried selling it, later adding beef meatball porridge. The beef offal is cleaned and presented separately on a plate, making diners feel more assured when enjoying.

Instead of using pork offal organs like heart, liver, gallbladder, tripe, intestines, stomach, and chitterlings, Ms. Bình only uses beef leaves and cow stomach. 'Those parts are less bruised, I find them cleaner and easier to cook, so I only sell those,' Ms. Bình said. The Beef Offal Porridge 184 usually uses pork offal and puts it all in a hot bowl of porridge. Meanwhile, the Chinese dish keeps the thin slices of offal separate on the side, only heating them up when ordered. If using beef meatballs, the owner also adds slices of beef balls to the same bowl. The beef balls and beef offal are chewy, dipped in black sauce.

CONTACT INFORMATION:
Address: 184 Hà Tôn Quyền, District 11, Ho Chi Minh City
Opening Hours: 11:00 - 21:00

If you're tired of rice, pho, and even hu tieu, then head to Tam Hoi Meatball Porridge, because they only serve beef blood meatball porridge here, not hu tieu or noodles like other places. Tam Hoi Meatball Porridge is a beloved destination for beef porridge that has kept customers coming back for over 20 years in Saigon with its unforgettable flavor. Tam Hoi meatballs are made with flour, resulting in a smooth and sticky texture, served piping hot right to your table

Tam Hoi Meatball Porridge is cooked to perfection, fragrant with rice aroma, the meatballs are chewy and packed with beef flavor. The porridge is served hot, accompanied by bean sprouts, fried breadsticks, and meatballs, with a touch of fish sauce, soy sauce, and chili paste for a complete taste experience. Eating this on a chilly day is unbeatable. The restaurant serves two time slots, from 9 am to 12 pm and from 3 pm to 9 pm, so make sure to take note of the opening hours, whether you prefer a morning or evening meal. If you're too busy to visit the restaurant, don't worry, they also offer home delivery service. Just sit back at home, order a warm bowl of porridge, and enjoy it to the fullest.

CONTACT INFORMATION:
Address: Phan Van Tri Apartment, Le Hong Phong, District 5, Ho Chi Minh City
Phone: 0909 656 538
Opening hours: 11:30 AM - 7:00 PM

For many people in Saigon, the culinary pleasure on cold rainy days like this is simply sitting by a sidewalk stall, ordering a hot bowl of pork bone porridge, feeling the subtle sweetness of the porridge, the crunchiness of the bones, and feeling wonderful. If you're also a fan of pork bone porridge, then don't miss out on White Porridge Hang Xanh. In the restaurant's menu, there are many different dishes such as pork bone porridge, chicken porridge, beef porridge, shrimp porridge, fish porridge,... A bowl of porridge with all the accompanying spices depending on the customer's preference. Each person should also order a plate of fried dough sticks to eat with the porridge for a harmonious taste, making the bowl of porridge even more delicious.

White Porridge Hang Xanh uses flour to cook the porridge so it is smooth and sticky, served piping hot right to your table. At that time, guests can inhale the fragrance of fresh rice and simmering bones. In addition to the usual fried dough sticks and dried shredded pork, the restaurant also adds mushroom shredded pork. The portion of mushroom shredded pork is just enough to enhance the flavor of the porridge, not too much to overpower the fragrance of the simmered bones and ribs. Although the price may be higher than other porridge shops, this is a delicious dish that food connoisseurs cannot ignore.

CONTACT INFORMATION:
Address: 283 Xo Viet Nghe Tinh, Binh Thanh District, Ho Chi Minh City
Phone: 0909 610 078
Opening hours: 2:00 PM - 3:00 AM

In the chilly weather, enjoying a hot bowl of porridge with tender meat, accompanied by fragrant spring onions and fried dough sticks at Pork Rib Porridge Mrs. Hao is incomparable. The restaurant offers various types of porridge such as heart, liver, kidney, minced meat, and egg, each with a unique flavor. The porridge here has the perfect consistency, neither too thin nor too thick like some other porridge shops. The meat portion is delicious, fragrant, tender, and not too crumbly, seasoned just right and quite rich. If you want a richer flavor in the porridge, you can enjoy it with fried dough sticks. What families love about Pork Rib Porridge Mrs. Hao is not only the delicious and rich flavor of the porridge but also the cozy atmosphere that makes guests feel like they're eating in their own kitchen. The restaurant has a quick and enthusiastic service team, so it's very popular.

Pork Rib Porridge Mrs. Hao has a relatively spacious, bright space with plenty of seating, cool fans around, and the staff are always ready to work, so you won't have to queue or wait too long to enjoy this popular pork rib porridge. In addition, the restaurant also sells some other dishes that you should try too!

CONTACT INFORMATION:
Address: 109/15 Tran Khac Chan, District 1, Ho Chi Minh City

Phone: 0343 399 879

Opening hours: 2:00 PM - 10:00 PM

On a chilly afternoon, if you want to sit on the sidewalk to enjoy the street atmosphere while savoring pork rib porridge, head straight to Cháo Thập Cẩm - Tạ Uyên. The ambiance of the place is very simple, like any other sidewalk eatery in Saigon. Two pots of hot porridge are placed on charcoal stoves, neatly arranged on the sidewalk along with plastic chairs. Despite this, it is very clean and tidy.

Cháo Thập Cẩm - Tạ Uyên serves traditional pork rib porridge, made from broken rice, ground finely, and dried. The porridge is simmered with bone broth and minced meat. The owner says that to cook delicious porridge, you need to choose fragrant and sticky rice, then simmer it with pork rib broth for an extended period. Thanks to this, the porridge has a natural sweetness, along with a distinctive and appealing aroma. Cháo Thập Cẩm - Tạ Uyên also offers a variety of side dishes. Some of the dishes are quite unfamiliar to customers, such as fish balls, meatballs, and even familiar items like salted duck eggs. Cháo Thập Cẩm - Tạ Uyên has a very long lifespan, closely connected with many locals in this area. They don't remember when they started eating here, just that it's a memory and habit for them.

Contact Information:
Address: 47 Tạ Uyên, District 5, Ho Chi Minh City
Phone: 0909 606 100
Opening hours: 16:30 - 23:30