Top 8 Best Bun Restaurants in Da Nang

Bun Mam Ba Van in Da Nang is a beloved name among both locals and tourists. Located in the lively Tran Ke Xuong food street, this spot attracts a large crowd every day. Once you've tried their Bun Mam, with its rich, savory flavor, it’s impossible to forget. The dish features a bowl of fresh noodles topped with vibrant green herbs, soft white noodles, crispy roasted pork, sausages, crunchy peanuts, and the signature shrimp paste that Da Nang is known for.

The key to Bun Mam Ba Van’s popularity is the unique taste of their shrimp paste, which delivers a bold, salty punch. One taste, and you’ll be hooked. They offer several variations, such as Bun Mam with boiled pork, sausage, or roasted pork. Additionally, their pork spring rolls are equally delicious.

CONTACT INFORMATION:

Address: 23/14 Tran Ke Xuong, Hai Chau District, Da Nang
Phone: 0236 3818 009 & 0935 826 910

Email: [email protected]

Fanpage: https://www.facebook.com/bunmamvandanang
Opening Hours: 06:30 - 21:30

Bun Cha Ca Ba Lu is a popular spot for locals, students, and visitors alike due to its delicious yet affordable bun cha ca (fish cake noodle soup). The dish is served with a generous amount of fish cakes, fresh herbs, bean sprouts, and pickled radish, making for a satisfying and flavorful meal. Having a bowl of Bun Cha Ca Ba Lu in the morning brings a sense of joy, especially when paired with a nutritious drink like soy milk. With its long-standing reputation, Bun Cha Ca Ba Lu continues to attract a loyal crowd.

What sets Bun Cha Ca Ba Lu apart from other bun places is the broth. The soup is incredibly sweet, made from a carefully simmered stock that reflects the passion and skill of the cook. Each bowl comes with a generous portion of high-quality fish cakes, which provide a wonderful flavor. Diners typically enjoy the dish with a variety of accompaniments like fresh herbs, bean sprouts, chili, lime, and pickled onions. The restaurant offers a spacious, comfortable environment and ample parking, ensuring that it’s always bustling with customers. This high demand is a testament to the restaurant’s exceptional quality.

• 319 Hung Vuong, Thanh Khe District, Da Nang
• 17 Nam Tran, Lien Chieu District, Da Nang
• 85 Khuc Hao, Son Tra District, Da Nang

Phone: 0935 585 652
Email: [email protected]
Fanpage: https://www.facebook.com/girlxauxidnvn/
Opening Hours: 07:00 - 23:00

Bun Bo Hue is a beloved and flavorful dish, which is why you can find numerous Bun Bo Hue spots all around Da Nang. Each restaurant offers a unique taste and varying prices. For those seeking delicious yet affordable Bun Bo Hue, Bun Bo Me Mui is the place to be. The restaurant places a strong emphasis on quality and cleanliness, ensuring every dish served is fresh and satisfying. The broth is rich and flavorful, the shrimp and beef cakes are generously sized, and the beef and other meats are tasty and plentiful, offering a fulfilling meal for all tastes.

Customers often add chili powder and spices to their bowls, enjoying the dish with a variety of fresh herbs and vegetables, including bean sprouts, basil, lettuce, young mustard greens, and finely sliced banana blossom. The vegetable plate is vibrant and colorful, with deep red banana blossom, bright green water spinach, and aromatic herbs. The service at Bun Bo Me Mui is quick, so within just a few minutes of ordering, you'll be enjoying a steaming bowl of Bun Bo and a plate of fresh greens.

In the bustling streets of Da Nang, a simple bowl of Central Vietnamese fish noodle soup offers a comforting and warm reminder of home for those far from their roots. Bun Cha Ca Hoang Anh is conveniently located and easy to find, with a spacious interior compared to other local eateries. However, due to its popularity, there are times when you might have to wait for a seat.

The fish noodle soup at Bun Cha Ca Hoang Anh is quite simple, with a clear broth revealing delicate strands of noodles, garnished with golden fried fish cakes, pale steamed fish cakes, fresh tuna slices, and a few sprigs of green onions. The broth is light and sweet, with the rich flavor of fresh fish and a subtle heat from chili peppers. While the fish noodle soup is a local favorite, the tuna noodle soup here is also a hit, attracting many customers. In addition, the restaurant offers other dishes like crab noodle soup and fried fish cakes. If you're in Da Nang and craving a bowl of delicious fish noodles, Bun Cha Ca Hoang Anh is a must-try!

Bun Cha Ca Ba Hoa is located on Le Hong Phong Street in Da Nang. This long-standing restaurant has mastered a family recipe that creates a deliciously distinctive flavor for its fish noodle soup, attracting a steady flow of customers every day. The broth is sweet and light, while the fish cakes are of high quality, made from tender, fragrant tuna, offering a chewy texture. The restaurant serves a variety of dishes such as fish noodle soup with mackerel, tuna, and even crab soup, providing many options for guests to enjoy. You’ll be hooked after just one taste!

Bun Cha Ca Ba Hoa is a must-visit spot in Da Nang. It has earned rave reviews from locals and visitors alike for the deliciousness and freshness of its fish noodle soup. The broth is light, sweet, and flavorful, and the fish cakes are perfectly chewy, never greasy. On top of that, the prices are very reasonable. Whether you're a picky eater or not, this place will leave you satisfied. Be sure to stop by and experience a bowl of the finest fish noodles in Da Nang!

Bun Bo Hue - Le Gia is a renowned spot to enjoy authentic Bun Bo Hue, a signature dish of Hue that you can't miss when visiting Da Nang. The preparation of this dish requires great attention to detail, from selecting the freshest ingredients to the meticulous cooking process. Here, you’ll find only the freshest meat, noodles, broth, and vegetables, as the restaurant never uses frozen or old ingredients. The Bun Bo Hue at Le Gia is crafted with care, featuring fresh herbs like shredded water spinach, mint leaves, and bean sprouts. The broth is rich and flavorful with a hint of spicy satay, while the bowl is topped with the vibrant orange of annatto oil, brown beef, pork blood pudding, green onions, and cilantro.

Another highlight of this place is its hearty and flavorful broth, served in generous portions with perfectly cooked sausages, tender beef, and flavorful fish cakes. The vegetables served alongside are fresh, making for a delightful and healthy accompaniment to the meal. Le Gia follows the traditional recipe from Hue, ensuring that each bowl is as authentic as possible. If you love the rich, spicy, and savory taste of Bun Bo Hue, Le Gia is definitely the place to go.

Bun Cha is widely regarded as one of the most beloved dishes among international travelers due to its unique, flavorful taste that’s both easy to enjoy and hard to find elsewhere. Over time, it has become a staple in Hanoi, loved for its versatility – perfect for both cold winters and hot summers. That’s why Bun Cha Chao Ba - Hanoi Xua was established in Da Nang, to preserve and share the distinct culinary tradition of Hanoi’s Bun Cha.

A full serving at Bun Cha Chao Ba - Hanoi Xua consists of both grilled pork patties and skewers of meat. After being marinated to perfection, the meat is arranged on skewers and grilled over charcoal until fragrant and golden. The grilled patties are tender, juicy, and slightly charred on the edges. The essence of the dish lies in the dipping sauce, seasoned with garlic, chili, and a sprinkle of pepper, served with fresh herbs for that authentic flavor. The restaurant also offers crispy fried spring rolls, adding an extra option to your meal. When served, the dish stays warm, with the savory aroma filling the air. However, some diners may find the fish sauce slightly sweeter than expected due to the added sugar.

CONTACT INFORMATION:
Address: 98 Yen Bai, Hai Chau District, Da Nang
Phone: 0935 292 363 & 0981 693 951
Email: [email protected]
Fanpage: www.facebook.com/bunchachaoba
Opening Hours: 07:00 - 21:00

Bun Mam Liem offers a delicious bowl of bun mam, perfectly seasoned to suit your taste. The roast pork is fragrant and sweet, with crispy golden skin that adds a satisfying crunch. One of the unique items on the menu is the pork fat rolls, which are chewy and crispy, offering a fun texture. After finishing a bowl, you'll still feel like having more. While a single serving might not be enough for those with bigger appetites, it’s perfect for travelers looking to leave room for more dishes. Additionally, the restaurant offers a variety of fresh fruit juices for a refreshing finish. The service here is excellent, with friendly and approachable staff who are sure to satisfy even the pickiest eaters.

Bun Mam Liem also offers delivery within the city. The restaurant’s spacious and clean environment makes you feel like you're dining in a welcoming family setting. The staff, often family members themselves, add a warm and charming touch to the experience. Famous for its bun mam and delicious spring rolls, the dish here is served with shrimp, fish cakes, roast pork, and tasty fish meat. The broth is clear and refreshing, not too salty, and the fermented fish flavor is balanced perfectly, giving the dish its distinctive taste.