Top 8 Best Dry Pho Gia Lai Restaurants in Ho Chi Minh City

This is another must-try dry pho Gia Lai restaurant in Saigon. Amid the bustling city, this humble mountain dish has captured the hearts of many. The pho noodles are made from pure rice, sun-dried for the perfect texture. The broth is made by simmering bone marrow for 8 hours, resulting in a sweet, subtle flavor. Pho Khô Gia Lai Phú offers a diverse menu, with options like rare pho, pho with meatballs, rare and brisket pho, brisket and meatball pho, and more. For a full experience, you can try a combo set (rare, brisket, meatballs) for 50k, or opt for a special bowl with additional pho, egg, and blood pudding for 60k. Besides dry pho, the restaurant also serves Northern-style pho, dry and soup-style hu tieu to cater to different tastes.

Pho Khô Gia Lai Ngọc Thư is another spot Mytour recommends. Unlike the pho noodles found elsewhere, the noodles here are thin like hu tieu noodles but firmer and slightly chewier. The process of blanching the pho noodles is an art – they must be perfectly chewy, not too soft or clumped together, so customers can easily mix them with brown sauce, soy sauce, and chili sauce according to their taste. In addition to the noodles, the broth plays a crucial role in making this dish delicious. The broth at Pho Khô Gia Lai Ngọc Thư is clear, with a sweet and refreshing flavor, made from simmered pork and beef bones. It is carefully skimmed to maintain its clarity. The rich and fragrant fermented soybean paste adds a distinct umami flavor, perfectly balanced with minced pork, shredded chicken, and crispy fried onions. The broth can be served with either rare beef or meatballs, depending on your preference, and the dish is complemented with lettuce, basil, and bean sprouts.

Pho Khô Gia Lai Cô Hai is a beloved local spot, known for its early opening hours and steady stream of customers. Though the space is not very large, it is airy and comfortable. Dry pho has become quite popular, but very few places can still deliver the traditional, authentic taste. At Pho Khô Gia Lai Cô Hai, you can relive the flavors of the past. The restaurant takes great care in preparing its broth, using a secret family recipe combined with ingredients like cinnamon, cardamom, cloves, star anise, and shallots. This results in a flavorful, aromatic broth that is subtly sweet without being overpowering. Pho Khô Gia Lai Cô Hai is especially known for its soft noodles, thick soy sauce, and generous toppings, including a lot of tender meat. Every bowl is hearty and satisfying, and the friendly service and comfortable atmosphere are added bonuses.

Pho Khô Gia Lai 81 has been a popular pho spot for many years, always bustling with customers. The restaurant opens early, making it a go-to place for breakfast and a great way to fuel up for the day. Though the space isn’t large, it’s airy and comfortable. Pho Khô Gia Lai 81 stands out for its rich flavors, served with a flavorful beef broth and fresh vegetables that make it hard to find fault. The chewy noodles are tossed with a special thick soy sauce, fresh herbs, and generous toppings, complemented by a hearty beef broth that’s rich but not overwhelming. Unlike other pho places that focus on light, clear broths, Pho Khô Gia Lai 81 offers a luscious, fatty broth that still manages to be delicious without feeling greasy. The tender beef and sweet broth are what make this place special, and the broth is perfectly balanced without the use of MSG, something that’s rare to find these days.

Pho Khô Gia Lai Thùy Linh is well-loved for its delicious and unique flavor. The noodles are chewy and soft, mixed with a special dark soy sauce, fresh vegetables, and a bowl of rich, flavorful broth filled with tender meat. At just 35k per serving, it’s a great deal for a hearty, satisfying meal. The space is clean, airy, and the staff is quick and friendly. The restaurant only operates from morning until noon, so be sure to arrive early to enjoy their dishes. The pho is served in two large bowls—one with the dry noodles and all the toppings, and the other with a fragrant beef broth. When you eat, you use your chopsticks to mix the pho with the broth, offering a unique combination of dry and wet textures that set it apart from other dishes.

Hoa Pơ Lang - Pho Khô Gia Lai is a beloved spot for locals, always bustling with visitors even at the earliest hours. The restaurant offers a cozy yet airy space that’s perfect for enjoying a meal. While Pho Khô has become widespread, this place stands out by preserving the traditional, authentic flavor that’s hard to find elsewhere. The restaurant takes great care in preparing its broth, using a secret family recipe with ingredients like cinnamon, cardamom, cloves, star anise, and shallots to create a flavorful, savory broth that’s rich and not overly seasoned with MSG. The pho here is remembered for its soft noodles, thick dark soy sauce, generous toppings, and plenty of meat. Each serving is hearty, packed with flavor, and a great value. The clean, open atmosphere and friendly staff make this an excellent choice for a meal.

Pho Khô Gia Lai has earned a special place in the hearts of many customers, consistently receiving positive feedback. While the restaurant’s space isn’t vast, it doesn’t feel cramped—on the contrary, the atmosphere is airy and comfortable. Here, you can enjoy the full flavor experience, from the noodles to the rich broth. The noodles are thin and chewy, mixed with sautéed minced meat and onions, topped with fried shallots for a perfect combination. The mixed pho comes with an array of delicious and visually appealing toppings. The fresh vegetables served alongside the dish are a standout, making this place a favorite among regulars. In addition to the tasty food, the service is exceptional, with a friendly and welcoming owner. The ingredients are carefully selected, ensuring a high standard. The restaurant itself is well-maintained, with great attention to detail in its design. Don’t wait any longer—head to Pho Khô Gia Lai today!

When it comes to Pho Khô Gia Lai in Saigon, one cannot forget about Authentic Pho Khô Gia Lai Hong. The pho here is truly authentic and absolutely delicious! While the price might seem a bit high, the meal is well worth it. The spacious restaurant offers various options such as beef pho, with cuts like brisket, flank, tendon, and rare beef. The broth is packed with tender beef cuts, and you can enjoy unlimited refills. The dry pho comes with a bit of broth, dark soy sauce, chili paste, and a squeeze of lime, making it a perfect balance of flavors. The service is attentive and friendly, ensuring a pleasant experience. Each visit brings a sense of joy, with new flavors to enjoy, and a warm welcome from the staff. This is what makes Authentic Pho Khô Gia Lai Hong a truly memorable dining experience.