Top 8 Best Places to Buy Delicious and Clean Fish Cakes in Da Nang

The island of Ly Son is famous not only for its small garlic cloves with rich essential oils but also for its delicious fish cakes. The fish cakes here are sweet, chewy, and unique in flavor compared to other fish cakes. If you're in Da Nang and craving Ly Son fish cakes, the best place to get them is definitely Chả Cá Đỏ Lý Sơn in Da Nang-Trinh.

Chả Cá Đỏ Lý Sơn in Da Nang-Trinh is one of the most popular spots to get authentic Ly Son specialties. The fish cakes here are made from fresh, high-quality fish. You can find different types of fish cakes, including fried, steamed, and raw options. Fried fish cakes are a popular choice for their delicious flavor and longer shelf life compared to steamed ones. However, steamed fish cakes are ideal for those on a diet. Besides fish cakes, you can also find other fresh Quang Ngai specialties, such as garlic, seaweed, foot jelly, and Ly Son grouper. All products are fresh, high-quality, and reasonably priced. Delivery services are also available to other cities and provinces.

Da Nang, blessed by nature, is home to mineral-rich waters that are perfect for the catfish used in the region’s renowned fish cakes. This results in fish that is naturally sweet, fragrant, firm, and pure white in color, setting it apart from other regions. Chả Cá Má Liên is easy to prepare, but to make it truly delicious, fresh fish must be chosen with features such as bright red gills, firm body, and gleaming flesh. The fish is cleaned, deboned, seasoned with garlic, pepper, and MSG, and then mashed until it achieves a sticky consistency with a pale pink hue, with a touch of finely chopped dill.

The fish mixture is shaped into small bite-sized pieces, then fried until golden brown and aromatic. The dish is best enjoyed with fresh herbs, as the crispness of the herbs complements the firm, sweet fish, creating a delightful combination. Dipping it into a tangy-sweet chili sauce only enhances the flavors. Chả Cá is a staple in Da Nang, often served in daily meals or as a special dish for guests. To try this local specialty, you can visit Chả Cá Má Liên!

Chả Cá Nhà Hồng is another renowned specialty in Da Nang. You don’t need to travel all the way to Ly Son to enjoy this famous fish cake; you can find it right in the city. The fish cakes are made from fresh fish like mackerel, snakehead, and red snapper. After the fish are caught by local boats and brought ashore, only the freshest fish are selected—those with bright eyes and intact bellies. They are immediately processed, ensuring the fish cakes maintain their freshness. The resulting fish cakes have a beautiful pink hue, a fragrant aroma, and a sweet, firm texture when eaten.

Chả Cá Nhà Hồng follows a traditional handcrafted process. Every step, from ingredient selection to preparation, ensures hygiene and safety. No borax, flour, preservatives, or additives are used, so customers can enjoy them with peace of mind. In addition to the fish cakes, this place also sells dried pomfret, squid paste, and fermented rice—foods that capture the authentic flavors of Ly Son and Quang Ngai. Chả Cá Nhà Hồng guarantees to offer genuine Ly Son fish cakes at affordable prices.

When we talk about fish cakes, we usually mention popular dishes like fried fish cakes, fish cake noodle soup, or sour fish soup. Each type of fish cake serves a different purpose in cooking. At Chả Cá Cây Sang, you can find a variety of these delightful fish cakes.

Reasons to choose Chả Cá Cây Sang:

• A wide range of products. You can find fried, steamed, and raw fish cakes. Fried fish cakes are particularly popular for their savory taste and longer shelf life compared to steamed ones. However, steamed fish cakes are a top choice for those on a diet.
• Chả Cá Cây Sang ensures that no borax, flour, or preservatives are used. The ingredients are carefully selected to meet high standards. Only fresh fish is used, cleaned thoroughly, and deboned.
• While they don't focus on heavy marketing, Chả Cá Cây Sang is already a trusted name in many restaurants and specialty eateries in Da Nang and nearby provinces.
• Perfect for family meals or as a gift for friends and family.

• 87 - 89 Nguyễn Đức Trung, Thanh Khê District, Da Nang City - 0917 987 656 & 0914 168 712
• 269/39 Ông Ích Khiêm, Hải Châu District, Da Nang City - 0858 757 355 & 0766 686 600

When in Quang Ngai, if you ask about the best fish cake, you'll inevitably be directed to Chả Cá Phương Hương. This renowned shop has been serving high-quality fish cakes for over 30 years, making it a beloved spot for locals and tourists alike. The fish cakes here are made using a secret family recipe, offering a distinctive and delightful taste that's unlike any other.

The ingredients are meticulously selected to ensure only the freshest and highest quality fish are used. Chả Cá Phương Hương is dedicated to providing delicious and wholesome meals for Vietnamese families. They offer a wide variety of fish cakes, including those made with fresh mackerel and snakehead fish. The fish is finely minced or ground and combined with aromatic herbs and spices, perfect with steamed rice, noodles, or even in a delicious bowl of fish cake noodle soup. Chả Cá Phương Hương makes a great gift or a perfect addition to any family meal.

When it comes to seafood cuisine, missing out on fish cakes would be a significant oversight. Chả Cá Đỏ Lý Sơn has become a signature dish that attracts both tourists and locals alike. Unlike other types of fish cakes, Chả Cá Đỏ Lý Sơn has a unique flavor that cannot be mistaken for anything else. The preparation process is equally special.

The key to creating the delicious Chả Cá Đỏ Lý Sơn starts with the choice of ingredients. Commonly used fish for these cakes include red snapper, snakehead fish, and mackerel. What sets this dish apart is the meticulous sourcing of fresh fish, with a clear traceability to ensure safety and quality without any preservatives. The fish is sourced from trusted suppliers in Da Nang and then processed at the facility. Here, the fish is cleaned, its head and belly removed, and the flesh carefully scraped off using a spoon. This delicate process is crucial to getting the perfect fish paste. The leftover bones and skin are repurposed for animal feed. Come and experience this authentic treat!

Chả Cá Lý Sơn - Diện Lý Sơn is another renowned specialty from Quang Ngai. You don’t need to travel far to savor this famous fish cake, as it’s now available right in Da Nang.

Here are the reasons why you should try Chả Cá Lý Sơn - Diện Lý Sơn:

• The cakes are made from fresh, high-quality fish such as mackerel, snakehead, and red snapper. After being caught, the freshest fish with clear eyes and undamaged insides are selected, then immediately processed to ensure the fish cakes retain their freshness. The resulting product is a vibrant pink color, with a fragrant aroma and a sweet, firm texture when eaten.
• Chả Cá Lý Sơn is prepared using traditional methods, ensuring hygiene and safety in every step. No artificial preservatives, chemicals, or additives are used, allowing customers to enjoy the cakes with peace of mind.
• Additionally, this place also sells other Lý Sơn specialties like dried fish, squid paste, and fermented rice, all infused with the distinctive flavors of Lý Sơn, Quang Ngai.
• The Da Nang outlet ensures you get authentic Lý Sơn fish cakes at reasonable and affordable prices.

When you visit Da Nang and ask about fish cakes, you’ll surely be directed to Chả Cá Thủy - Da Nang, one of the oldest and most reputable fish cake shops in the city.

With over 30 years of experience, Chả Cá Thủy - Da Nang has become a favorite spot for both locals and tourists. The fish cakes here are made using a traditional family recipe, offering a unique, delicious taste that sets it apart from other fish cakes. Only the freshest ingredients are selected, ensuring high quality and flavor. Chả Cá Thủy strives to deliver nutritious and tasty meals to its customers. The shop offers a wide variety of fish cakes made from fresh mackerel or snakehead fish. These are minced or ground, mixed with fresh herbs and spices, and served with rice, noodles, or in popular dishes like fish cake noodle soup.

• K116/6 Bạch Đằng, Hải Châu District, Da Nang
• 52 Lương Ngọc Quyến, Hải Châu District, Da Nang