Top 8 Best Places to Enjoy Pig's Blood Porridge in Ba Ria - Vung Tau

For food lovers in Vung Tau, Trọng Liễu Quán - Pig's Blood Porridge, located at 265 Thống Nhất, Vung Tau City, is a must-visit spot once you hear the name. This place is always bustling with customers coming and going. A full bowl of porridge with various pork innards such as young intestines, pig’s blood sausage, stomach, liver, and even coagulated blood will tempt you from the very first sight. For a long time, it has been a familiar destination for food enthusiasts in Vung Tau. Once people try it, they recommend it to others, and thus, Trọng Liễu Quán's customers keep coming back.

The porridge at Trọng Liễu Quán - Pig's Blood Porridge is neither too runny nor too thick, with evenly cooked rice grains. The restaurant provides a variety of seasonings for you to adjust the flavor to your liking. The place is known for its cleanliness, from the presentation and preparation to the quality of ingredients used. A bowl of pig's blood porridge here is packed with nutrients, providing energy for a busy and stressful day of work or study. If you crave the rich, fatty taste of innards, sausage, and that spicy kick, this bowl of porridge is the perfect solution. Trọng Liễu Quán - Pig's Blood Porridge is a spot you definitely don’t want to miss.

CONTACT INFORMATION:
Address: 265 Thống Nhất, Vung Tau City, Ba Ria - Vung Tau
Phone: 0933 752 090

Located on Nguyễn Bỉnh Khiêm Street, Cháo Lòng 52 - Nguyễn Bỉnh Khiêm is famous for its delicious porridge and enticing boiled pig’s intestines and sausage. This spot is a favorite for locals and a top choice for those in Vung Tau. The signature feature of this restaurant is the aromatic herbs served alongside each bowl of porridge, giving it a unique flavor that’s hard to beat.

To ensure the best quality, Cháo Lòng 52 - Nguyễn Bỉnh Khiêm takes great care in selecting fresh, clean, and hygienic ingredients. As a result, instead of being tough or having an unpleasant odor, the innards are crisp, fragrant, and delightful. Each dish is carefully prepared with years of expertise, allowing you to enjoy the full flavor without needing extra seasoning. Additionally, the spacious, clean, and comfortable setting adds to the experience. Cháo Lòng 52 - Nguyễn Bỉnh Khiêm is a reliable place where you can enjoy an authentic and satisfying meal.

CONTACT INFORMATION:
Address: 52 Nguyễn Bỉnh Khiêm, P. 3, Vung Tau City, Ba Ria - Vung Tau

Opening Hours: 13:00 - 19:00

Cháo Lòng A Ming is a long-established eatery that has gained a loyal following over the years. The spacious, cool, and aesthetically pleasing environment makes it an ideal spot for social gatherings and meals. The restaurant offers a variety of pig’s innards, including sausage, cartilage, blood, young intestines, boiled intestines, fried intestines, and stir-fried innards. The prices are reasonable, and the quick and friendly service is another reason why many customers keep coming back.

The porridge at A Ming may not be overly thick, but it is generously topped with a full assortment of innards, sausage, liver, and cartilage. The innards and sausage are carefully cleaned, free of odor, and tender without being bitter, even when chewed slowly. Paired with the porridge, fresh herbs and freshly ground black pepper elevate the taste. The standout feature of this dish is the hot fried dough sticks served alongside, which are not the hollow, crispy kind you find elsewhere, but soft, chewy, and dense – the perfect complement to the porridge.

When it comes to delicious yet affordable pig's innards porridge in Ba Ria - Vung Tau, Quán Cháo Lòng Cô Dịu is a must-mention. This simple eatery is especially popular among students due to its affordable prices. The hot, flavorful bowls of porridge and simple side dishes of innards have made it a favorite among the local student community. The porridge here is carefully prepared and highly fragrant, making it a perfect choice for anyone looking for a tasty and budget-friendly meal.

The porridge at Quán Cháo Lòng Cô Dịu is rich in flavor, with the boiled innards being delightfully crunchy and pairing wonderfully with the porridge. As one of the renowned porridge spots in Vung Tau, the place is often bustling with customers. The menu is quite diverse, offering various dishes made from innards like stir-fried, grilled, and porridge. The restaurant’s spacious, comfortable, and air-conditioned setting adds to the overall appeal. If you're in Vung Tau, don't miss out on this flavorful experience.

If you’re in the mood for a delicious bowl of pig's innards porridge, you can't miss Quán Cháo Lòng, Cháo Hào, known for its budget-friendly prices. What sets this porridge apart is that it’s made with roasted rice. The unique flavor of roasted rice often leads customers to mistakenly think the porridge is undercooked or raw, but this is actually a traditional trait of Southern Vietnamese pig's innards porridge.

Here, you can enjoy a hearty serving of porridge with all the trimmings, including liver, heart, blood, intestines, brains, pig’s face, and even pig's eyes, along with a plate of bánh (bread). The porridge itself is perfectly balanced—not too watery nor too thick, with the rice grains fully expanded to create a rich texture. The standout dish is the boiled sausage, which is carefully seasoned and packed with flavor. It’s no surprise that this place has won over so many customers, many of whom have pledged to return for the outstanding taste and excellent service.

The first name that comes to mind when talking about the best pig's innards porridge in Ba Ria, Vung Tau is Cháo Lòng Sáu Kiễn. The porridge here is so delicious that once you’ve tried it, you’ll want to come back for more. Located on Nguyễn Hữu Thọ street, this humble eatery has been drawing in loyal customers for years thanks to its unique taste.

The porridge is always hearty, neither too runny nor too thick, and served with generous portions of tripe and sausage, all made with the utmost hygiene. The tripe here is perfectly tender and crunchy without any unpleasant odor. Thanks to a secret seasoning recipe passed down through the generations, the flavors in each bowl are distinct and irresistible, setting this place apart from all others. With its consistent quality over the years, Cháo Lòng Sáu Kiễn continues to win the hearts of many. If you're looking for traditional pig's innards porridge in Ba Ria, this is a spot you absolutely can't miss!

With years of experience stirring the pot, Cháo Lòng Bích Lam consistently attracts a steady stream of customers. Both locals and visitors alike rave about the unforgettable flavors of this pig's innards porridge spot in Vung Tau. A bowl of mixed pig's innards porridge here includes a variety of ingredients like heart, liver, intestines, tongue, sausage, and blood, all cleaned and cooked to perfection, releasing a rich and appetizing aroma. After finishing the porridge, you can dip the remaining tripe into the special chili sauce that the restaurant is known for, which adds a deliciously strong, savory taste.

If you're a fan of traditional pig's innards porridge, you cannot miss out on the flavors that Cháo Lòng Bích Lam has been perfecting for decades. While you might have to wait in line or make a little extra effort to find it, the restaurant is always busy with customers eager to enjoy its exceptional offerings. If waiting isn't your thing, you can also order through delivery apps. There's nothing better than enjoying a hot bowl of this flavorful porridge when you're hungry. Don't forget to save the address for Cháo Lòng Bích Lam for your next visit!

The large crowd of customers at Chú Béo - Pig's Intestines, Pig's Stomach, Porridge every day speaks volumes about its popularity. The restaurant has a spacious sidewalk area, so parking is never a problem. For many locals, Chú Béo has become a go-to spot after a tiring workday. Office workers and young people alike often stop by for a warm bowl of porridge before heading home. This has created a strong bond between the restaurant and its loyal customers.

The porridge at Chú Béo is well-known for its authentic southern flavor: neither too watery nor too thick. With the addition of seasonings like onions, chili, and pepper, the taste becomes even richer and more harmonious. Whenever you pass by, you’ll undoubtedly be drawn in by the tantalizing aroma and steam rising from the pot. Don’t hesitate to pull over and indulge in a bowl – Chú Béo - Pig's Intestines, Pig's Stomach, Porridge will definitely not disappoint!