Top 8 Best Rice Paper Roll Spots in Ba Ria - Vung Tau Province

Thanks to applying traditional rice paper roll-making methods along with unique secrets, Ut Hien Rice Paper Rolls has maintained its aroma over the years. The combination of rice paper with shrimp, meat, various vegetables, and a well-balanced dipping sauce creates the trademark flavor of Ut Hien Rice Paper Rolls. Bringing harmony among the accompanying ingredients and the rolls creates a wonderful taste. If you ever browse through culinary forums, you'll surely come across countless positive feedback and images from satisfied customers. These rice paper rolls can really excite anyone's taste buds.

Rice paper rolls are usually made with pork, shrimp, various fresh vegetables, rice vermicelli, and many other ingredients, all wrapped in rice paper. The attractive colors of shrimp, pork, vermicelli, rice paper, and various enticing vegetables, along with the meticulously prepared dipping sauce, make diners thoroughly enjoy their meal. The dipping sauce here is extremely delicious, stirred with crushed peanuts and fried shallots, giving it a rich flavor. The strong spicy taste of chili cannot be overlooked. Give this Ut Hien Rice Paper Rolls spot a try right away!!!!

Contact Information:
Address: 10 Tran Dong, Vung Tau City, Ba Ria - Vung Tau Province

Opening Hours: 09:00 - 21:00

Rice Paper Rolls & Papaya Salad is just a small restaurant with all the necessary equipment for making rolls. There's a glass cabinet displaying hundreds of rolls and meats ready for customers to take away. There are also various dipping sauces suitable for each type of roll chosen. Meeting three criteria: 'beautiful, delicious, and hygienic,' even the most discerning customers would be extremely satisfied. Rice Paper Rolls & Papaya Salad never stops showcasing its advantage in the delicious taste of rice paper rolls.

The ingredients for a high-quality rice paper roll must be complete: vegetables, vermicelli, shrimp, pork belly. The ingredients of the dipping sauce at Rice Paper Rolls & Papaya Salad are very delicious. Soybean paste, white beans, ground pork liver, then stir-fry, season with chopped garlic, chopped lemongrass, coconut water in a suitable ratio. The rice paper rolls are tightly rolled, with large shrimp and a hearty piece of pork satisfying diners. The pre-mixed fish sauce here is also rich and flavorful. Always prioritize the motto of high-quality food, attentive and professional service.

CONTACT INFORMATION:
Address: 192 Nam Ky Khoi Nghia, Vung Tau City, Ba Ria - Vung Tau

Opening hours: 11:00 - 19:00

Uncle Quang's Rice Paper Rolls is one of the most famous rice paper roll spots in Co Giang, P. 4, Vung Tau City, Ba Ria - Vung Tau. Many foreign customers are enthralled by the freshness of the vegetables combined perfectly with shrimp and meat. It's a delicious, healthy, and nutritious dish. It's a special dish that can be found on a street corner or on any food cart, but it's also on the menu of luxurious restaurants and hotels.

The filling of Uncle Quang's Rice Paper Rolls is made from boiled pork, boiled shrimp, and fresh vermicelli. Thinly sliced cucumber, long slices of carrot, fragrant herbs, lettuce... wrapped in rice paper. The accompanying dipping sauce can be sweet and sour fish sauce or black soy sauce with crushed peanuts and chili. In fact, most people in Vung Tau prefer dipping rice paper rolls in black soy sauce. This habit of using black soy sauce in Vung Tau is a culinary fusion between the Vietnamese and Chinese. Each dipping sauce brings a different delicious and unique flavor to the rice paper rolls.

CONTACT INFORMATION:
Address: 98 Co Giang, Vung Tau City, Ba Ria - Vung Tau

Phone: 0909 099 313

Opening hours: 08:00 - 22:00

Quality-wise, there's no doubt about the rice paper roll dish as it has received numerous recognitions. Hiệp Sweet Soup never ceases to excel. The delightful taste of the rice paper rolls, each tightly wrapped, is remarkable. The shrimp is plump in every roll. Not to mention the highlight, the shrimp paste, with its rich flavor and aromatic pineapple scent, is sure to satisfy.

Here, you'll not only enjoy delicious rice paper rolls but also other dishes like beef jerky salad, boiled pork ear noodles in fish sauce, and chewy bún bì (rice vermicelli with shredded pork skin). Even the pickiest eaters will be impressed. Hiệp Sweet Soup prioritizes hygiene and food safety. Especially noteworthy is the delectable dipping sauce, enhancing the already fantastic taste of the dish. With an affordable price range, this place is always bustling with students and youngsters every weekend.

CONTACT INFORMATION:
Address: 167 Ba Cu, Vung Tau City, Ba Ria - Vung Tau
Opening hours: 10:00 - 23:00

Spring rolls at Snack Stop Kim Loan are made from carefully selected ingredients. From fresh vegetables, vermicelli, shrimp, meat, to rice paper. The rice paper is made from finely ground rice flour mixed with a set of ingredients to make the spring rolls have a thin, translucent outer layer, chewy but not torn, very pleasing to the eye. Not to mention that the shrimp itself is of high quality, prepared from thick, sweet meat shrimp, steamed to have a bright red color, very eye-catching.

One of the deciding factors that everyone loves when coming to Snack Stop Kim Loan is the dipping sauce. Everything is made according to a very special and unique recipe. Soy sauce, white beans, minced pork liver, then sautéed, seasoned with minced garlic, minced lemongrass, coconut water in a suitable ratio, with a little peanut butter to increase the creaminess of the dipping sauce bowl. The dipping sauce has a harmonious, sour, spicy, salty, sweet taste, rich and fragrant aroma of peanut butter. A comprehensive flavor that enhances the deliciousness of the simple spring rolls. Everything is carefully selected and meticulous to ensure the highest quality and tastiest spring rolls.

CONTACT INFORMATION:
Address: 22/18/17 Nam Ky Khoi Nghia, Vung Tau City, Ba Ria - Vung Tau

Opening hours: 10:30 - 18:00

Thanks to applying traditional spring roll-making methods along with unique secrets, Dung Spring Rolls still maintain their fragrance over the years. The combination of rice paper with shrimp, meat, various vegetables, and flavorful dipping sauce creates the brand for Dung Spring Rolls. Bringing harmony among the accompanying ingredients with the rolls creates a wonderful taste.

If you try visiting food forums once, you will surely see an abundance of feedback images from customers. Coming to Dung Spring Rolls, you can comfortably choose from countless delicious and fragrant rolls, which are elaborately prepared by the chefs here. Carefully selected fresh shrimp, perfectly boiled pork, bringing natural sweetness, combined with two types of dipping sauce from Dung Spring Rolls will surely make you crave and come to enjoy right away. Dung Spring Rolls with other places to enjoy rolls is advantageous thanks to the outstanding dipping sauce here.

It's no exaggeration to say that Night Rolls (Madam Fancy) is one of the renowned delicious and beautiful spring roll spots. You can completely enjoy the food and drinks here with peace of mind. Hundreds of 5-star reviews on food forums are the most clear and accurate evidence of the special appeal of this place. It's no wonder that the place is always bustling with customers coming and going.

At first glance, it may seem extremely simple, but the people who run the spring roll spot must use skillful hands to roll the rolls firmly. Carefully arranging a few stalks of chives, placing shrimp, meat, and noodles so that they look delicious just by looking at them. The filling is made from boiled pork, boiled shrimp, fresh noodles. Thinly sliced cucumber, long, diagonally cut chives. Pickled carrots or finely chopped green mango, aromatic herbs, lettuce... wrapped in rice paper. The accompanying dipping sauce is either sweet and sour fish sauce or black soy sauce with crushed roasted peanuts and chili. Each dipping sauce brings a different delicious and unique flavor to the spring rolls. Come and enjoy!

Rice paper rolls at Aunt Ba - Rice Paper Rolls with Meat & Fermented Fish Paste Vermicelli Vung Tau are made from carefully selected ingredients. From fresh vegetables, vermicelli, shrimp, meat, to rice paper. The rice paper is made from finely ground rice flour mixed with a special ingredient, creating a thin, transparent layer that is chewy but not torn, making it very appealing.

One of the deciding factors that everyone loves when coming to Aunt Ba - Rice Paper Rolls with Meat & Fermented Fish Paste Vermicelli Vung Tau is the dipping sauce. Everything is made according to a very special recipe. Not to mention the shrimp, which is of high quality, processed from thick, meaty prawns, steamed to have a bright red color that is very eye-catching. Here, you not only enjoy delicious rice paper rolls but also other dishes. Rest assured, even the most picky diners will be impressed. Aunt Ba - Rice Paper Rolls with Meat & Fermented Fish Paste Vermicelli Vung Tau pays great attention to hygiene and food safety. Everything is meticulously chosen and carefully selected to ensure the highest quality rice paper rolls.