Top 8 Best Rice Roll Restaurants in Đống Đa District, Hanoi

Gia An Rice Roll, a brand that is undoubtedly famous among Hanoians. Gia An Rice Roll is the most successful rice roll chain in Hanoi. Welcoming thousands of customers every day speaks volumes about Gia An Rice Roll's position in the hearts of Hanoi diners. Gia An Rice Roll makes thin and elastic rice roll slices that are hard to make thinner. The rice rolls are thin but not fragile; on the contrary, they are extremely elastic and smooth.

Absolutely, Gia An never uses additives when making rice rolls. Whether eaten hot or cold, the rice rolls still retain their distinctive characteristics. The delicious taste of the rice rolls is so exceptional that one only needs a bowl of dipping sauce made from pure bone and meat broth to finish the delicious rice roll plate without needing any additional side dishes. Each piece of Gia An Rice Roll encapsulates the fragrant sweetness of rice, captivating the taste buds. Gia An's secret lies simply in three things: “Rice – Flour – Heat”, but it is made with all the dedication and love for their traditional rice roll craft.

CONTACT INFORMATION:
Address: 61 Huỳnh Thúc Kháng Street, Đống Đa District, Hanoi
Phone: 1900 6445
Website: http://www.banhcuongiaan.com.vn/
Fanpage: www.facebook.com/banhcuongiaan.com.vn

Duc Hanh Rice Roll is a familiar rice roll brand to Hanoi residents. With over 50 years of experience, this rice roll shop still maintains its unique flavor in every roll. Each serving includes 4 neatly arranged rolls on a plate, accompanied by bean sprouts and fried shallots on top, along with pork sausage and pork patty served on another plate. Particularly, the dipping sauce at Duc Hanh Rice Roll is infused with a few drops of essence from ca cuong, enhancing the flavor of the sauce.

Duc Hanh Rice Roll will surely be an interesting destination if you want to enjoy the most delicious traditional rice rolls in Hanoi. Not only rice rolls, but also pork patty, pork sausage, fried tofu, and even the fragrant essence of ca cuong, all will leave unforgettable flavors. The rice flour for making rice rolls is ground and mixed by the shop owner himself, and you can see the flour grinding machine right in the shop. Perhaps the best dish at the shop is the egg rice roll, with a perfect balance of softness, fragrance, and the aroma of eggs.

CONTACT INFORMATION:

Address: B9 Alley 43 Pham Ngoc Thach Street, Dong Da District, Hanoi

Opening Hours: 06:00 - 15:00

Another well-known name for those who love rice rolls is Sister Su's Rice Roll - located on Hoang Ngoc Phach Street. It often appears in food reviews by food enthusiasts. When you visit here, you can witness the skillful hands of the owners making the rolls, which is both mesmerizing and efficient. There are various types of rice rolls available, including ones with eggs, grilled meat, etc.

The rice rolls come with one egg roll and five meat-filled rice rolls, all soft and fragrant. The dipping sauce is perfectly balanced, not too salty, and pairs well with the fresh vegetables, making Sister Su's Rice Roll a favorite among customers. Apart from rice rolls, the shop also serves delicious vermicelli with grilled pork and fragrant chicken stew with tender bones and flavorful meat. The shop offers delivery via various apps for those who cannot visit in person.

CONTACT INFORMATION:

Address: 1C3 Hoang Ngoc Phach Street, Dong Da District, Hanoi

Phone: 0973 606 486

Opening Hours: 06:00 - 21:00

Looking for delicious rice roll spots in Hanoi, many will suggest Hot Rice Roll and Chicken Feet Stew 83. One of the oldest rice roll places in Hanoi, Hot Rice Roll and Chicken Feet Stew 83 offers a simple yet authentically Hanoi ambience. Add this address to your list of good rice roll spots in Hanoi. The rolls are always served piping hot, and the filling is rich with well-seasoned minced meat. Each portion includes two pieces of sausage and three pieces of shrimp cakes, ensuring satisfaction. Moreover, the prices here are student-friendly.

The hot rice rolls here maintain the rustic charm with a generous filling of minced meat and wood ear mushrooms. The rice roll wrappers are smooth, fragrant, with crispy fried shallots and a hint of shrimp floss that leaves a lasting impression. The neatly arranged plate of hot rolls emits an enticing aroma of fried shallots and is served with fresh vegetables. The dipping sauce, favored by many northerners, features aromatic essence of ca cuong.

CONTACT INFORMATION:
Address: 83 Dang Tien Dong, Dong Da District, Hanoi
Opening Hours: 06:00 - 22:30

For those addicted to soft, fragrant, and nutritious rice rolls in the heart of Hanoi, when asked 'Where to find the best hot rice rolls in Dong Da District?', one cannot forget Huong Huong's Hot Rice Rolls. This is one of the familiar and renowned destinations for truly delicious hot rice rolls.

Huong Huong's Hot Rice Rolls attract diners with their unique and delicious dipping sauce. The rice rolls are skillfully prepared to ensure they are thin, soft, and elastic, filled with a flavorful mixture of minced meat and wood ear mushrooms, sprinkled with fragrant fried shallots that are irresistible. The rice rolls are served freshly made upon ordering, ensuring they are always hot and delicious for dine-in or takeaway. Besides the delicious rice rolls, the place is also memorable for its eye-catching and artistic space.

CONTACT INFORMATION:
Address: 17 Phan Phu Tien Street, Dong Da District, Hanoi
Opening Hours: 06:00 - 20:00

Ha Bac Rice Rolls offers both indoor and outdoor seating areas, with neatly arranged and clean tables and chairs. The restaurant has been open for many years now, so you must understand how popular it is to have survived until now. The owner of the restaurant is extremely enthusiastic and attentive to customers. The place is always crowded, so if you want to enjoy the delicious rice rolls here, make sure to arrive early as the rolls tend to sell out quickly. The rice rolls are generously filled with minced meat and wood ear mushrooms, providing a rich flavor.

The dipping sauce is rich and fragrant, not too sweet, so you may want to add a bit of garlic vinegar for extra flavor. The fried shallots are handmade to ensure a crunchy, fragrant, and hygienic taste. Especially, the meat rolls here are delicious, with a natural, meaty aroma. The large, flavorful meat rolls offer a completely different taste compared to other rice roll shops. Another plus point is the restaurant's attentive, cheerful, and polite service staff, leaving customers very satisfied with both the quality and service style here.

Nguyet Quan (Thu Nguyet Rice Rolls) may be just a small eatery, but it's always bustling with customers coming and going thanks to its delicious and exceptional rice rolls. The rice rolls here are incredibly tasty. The rice paper is thinly coated but not easily broken, making it enjoyable without feeling heavy. The dipping sauce here comes in two types: with meatballs or pork sausages. The dipping sauce is salty, slightly sweet, and warm, making it irresistibly delicious. The fillings are generously packed, providing a satisfying bite. The grilled meat is golden and fragrant from the charcoal fire, adding a delightful flavor.

In addition, you can also order scrambled eggs, a dish of rich and delicious scrambled eggs. And you can try the northern-style chicken soup to supplement your nutrition and energy for a long day of work. The eatery is clean and tidy thanks to regular cleaning. The owner skillfully spreads the rice paper like a dance, pouring and rolling the rice rolls one by one into three pots. She scoops the flour like a ladle for snail vermicelli soup, small and delicate.

Unlike Phu Ly-style rice rolls in Ha Nam, Cao Bang Specialty Rice Rolls are served with meat soup. The special thing about the soup served with rice rolls is that it's made from delicious pork bones marinated with full spices, stir-fried, and then simmered over low heat. Therefore, the soup served with rice rolls in Cao Bang is very delicious with the rich sweet taste of meat and bones, and it's always piping hot as it's scooped from the simmering pot. Accompanied with the soup, you can add spring onions, sliced garlic soaked in vinegar, chili, or coriander, according to each diner's preference.

The filling often consists of minced meat cooked thoroughly and seasoned with enough spices, and fried onions for aroma. The rice paper, once done, will be topped with one or two spoonfuls of meat filling and then rolled up, plated, and served to each diner, ensuring that the rice rolls are always hot. That's why eating Cao Bang Specialty Rice Rolls takes time, especially when it's crowded, as you have to wait for the owner to roll the rice paper. However, savoring the piping hot rice rolls slowly is also one of the pleasures of enjoying Cao Bang rice rolls.