Top 8 Bun Dau Mắm Tôm Eateries in District 1, Ho Chi Minh City

Bun Dau Mắm Tôm Tien Hai opened its first shop in 2014 at 409 Nguyen Tri Phuong, District 10 by two Hanoi-born individuals passionate about their hometown, preserving the essence of the dish faithfully! After 8 years, with the love and support of many customers, Bun Dau Tien Hai has expanded to 10 branches in Ho Chi Minh City and is one of the beloved brands for Bun Dau Mắm Tôm in recent years. When it comes to Bun Dau Mắm Tôm Tien Hai, the distinctive Northern flavor is a must-mention.

Bun leaves are tightly packed but soft when eaten. Crispy fried tofu with a fragrant interior. Add some slices of steamed pork leg and crunchy fried rice cakes, served with coriander, basil, and cucumber. But what customers love most is the fried sour Tien Hai spring rolls, as they bring a unique flavor, fragrant and crispy on the outside, yet chewy inside. The ingredients for making sour rolls are carefully selected from the meat of healthy pigs, using only freshly slaughtered meat and traditional processing methods.

CONTACT INFORMATION:
Address:

• 211 Nguyen Cu Trinh, District 1, Ho Chi Minh City
• 8 Nguyen Thi Nghia, District 1, Ho Chi Minh City

Phone: 0962 261 486
Website: bundaumamtomtienhai.vn
Fanpage: www.facebook.com/tienhaiquann
Opening Hours: 09:20 - 22:00

To savor delicious bun dau mam tom in Ho Chi Minh City, you can explore an address with a very cute name right in District 1 - Bun dau Tiny Alley Little Street. This is a dining spot that gathers many delicious Hanoi dishes favored by many Saigon customers. The restaurant nestles under the ground floor of an old apartment building on Pasteur Street, creating a nostalgic atmosphere with yellow walls and old-style signage.

The diverse menu features Bun dau mam tom, bun cha, gia cay (spicy sausage), banh tom (shrimp cake), nem cua (crab spring rolls), nem oc (snail spring rolls), nem chua ran (fried fermented pork roll) with the authentic Hanoi taste... each dish is meticulous in presentation and possesses a delicious flavor. The special point of Tiny Alley Little Street is the fried fermented pork roll, snail spring rolls, shrimp cakes, and mam tom (fermented shrimp paste) transported by air from Hanoi to serve customers every day. The difference in the bun set is that, besides the familiar accompaniments like basil and cucumber, the restaurant also adds boiled bamboo shoots. The bamboo shoots are carefully handled, odorless, crunchy, and enjoyable to chew.

CONTACT INFORMATION:
Address: 158 Pasteur, District 1, Ho Chi Minh City
Phone: 0904 128 585
Email: [email protected]

Fanpage: www.facebook.com/BunDauTinyAlleyLittleStreet/
Opening Hours: 10:00 - 21:00

The bun dau platter at Bun Dau Mam Tom Mac Van Khoa boasts a variety of food items. In addition to familiar ingredients like vermicelli, tofu, meat, fried fermented pork roll, and fried sour pork rolls, there are also snail sausages and grilled fermented pork. Accompanied by fresh herbs, cucumber, and tomatoes, not forgetting the bowl of well-balanced mam tom (fermented shrimp paste). Add some sugar, chili, and squeeze in tamarind for a delightful explosion of flavors. The dishes are fresh and delightful, with the fried sour pork rolls and fermented pork rolls being particularly enticing. I especially enjoy the snail sausage; it offers a chewy and fascinating texture.

The restaurant space is spacious, airy, beautifully conceptualized, and dynamically designed. Images of young joyful laughter are used as accents on the wall paintings, creating a cheerful and refreshing atmosphere. The most likable feature is the free and super-strong Wi-Fi, allowing you to surf the web without any worries. Bun dau mam tom Mac Van Khoa has quickly become a hot brand across Saigon. Currently, the restaurant has multiple branches located in the inner districts of Ho Chi Minh City, situated on prominent and elegant fronts with ample parking space. Despite the large number of customers, you won't have to wait long as the staff serves quickly and comfortably.

CONTACT INFORMATION:
Address: 90 Tran Quang Khai, District 1, Ho Chi Minh City
Phone: 0902 996 639
Email: [email protected]
Fanpage: www.facebook.com/profile.php?id=100067548931016

When it comes to famous and delicious bun dau spots in Saigon, Bun Dau Mam Tom A Chanh is a must-mention. Originating from a small bun dau eatery, A Chanh has now expanded to over 10 branches in the central districts of Saigon. Standout items on A Chanh's menu are the diverse bun dau platters filled with toppings. Vermicelli, corn-fed pork, young bamboo shoots, fermented sour pork rolls, and fried tofu are beautifully arranged on a bamboo tray lined with banana leaves, simple yet elegant.

What enhances the richness of Bun Dau Mam Tom A Chanh is the flavor of the mam tom (fermented shrimp paste) used here. The mam tom has a subtle, not overpowering aroma, and it's not overly fishy. A unique touch of oil is added to the mam tom, along with the sourness of tamarind. Together, they create an exquisite mam tom sauce that lingers in your memory. All A Chanh's establishments have spacious, clean, and airy spaces. The decor features unique items like vases, baskets, and woven bamboo, giving a rustic vibe. The small, charming tables and chairs not only provide a comfortable feeling but also save space for the eatery.

CONTACT INFORMATION:
Address: 200 Cong Quynh, District 1, Ho Chi Minh City
Phone: 0974 032 034
Fanpage: www.facebook.com/achanh200congquynh/

One of the standout places for delicious bun dau mam tom in Ho Chi Minh City is Đậu Homemade. This establishment boasts a wide array of Northern specialties such as crab and beef corn noodle hotpot, bun dau mam tom, pillow cake, crab spring rolls, steamed pig's heart,... The place attracts numerous renowned individuals to indulge in its delightful flavors and professional service. True to its name, the bun dau at Đậu Homemade is exquisite with freshly fried tofu, delectable fermented shrimp paste, thinly sliced pig's trotters that are not overwhelming, and incredibly fresh greens, creating a tempting and appetizing bun dau feast.

Đậu Homemade draws in a large crowd thanks to its meticulously decorated space with a prominent yellow tone and familiar Northern vibes. For the food enthusiasts in Saigon, this is a bun dau chain with numerous branches across Ho Chi Minh City, making it easily accessible no matter which district you are in. The establishment also offers various exciting programs, such as complimentary ice cream – a beloved dessert after enjoying bun dau, greatly appreciated by many young patrons.

CONTACT INFORMATION:
Address: 01 Nguyen Van Trang, District 1, Ho Chi Minh City
Phone: 0939 888 284
Website: https://dauhomemade.vn/
Fanpage: www.facebook.com/DauhomemadeNguyenVanTrang/
Opening Hours: 10:00 - 21:00

Bun Dau A Vung will surely not disappoint you. The toppings here are abundant, including fragrant and tender pork leg meat, crispy fried tofu and spring rolls, along with pork sausage. Bun Dau A Vung is a bun dau mam tom eatery in District 1 worth visiting. With many years of experience in preparing Northern specialties, the restaurant offers diners an exceptional culinary experience.

A special feature of Bun Dau A Vung is the delicate combination of ingredients in the dish. Fresh and meticulously selected bun, crispy fried tofu, deliciously grilled meat, savory fish cake, and flavorful shrimp paste. All these components come together to create a rich, flavorful, and enticing taste. The spacious, cool, and clean ambiance, along with quick and friendly service, makes this place stand out. The bun dau is fragrant and flavorful, especially the crispy fried tofu. The prices are reasonable and suitable for the majority of customers.

Opening Hours: 09:00 - 22:00

With the desire to bring the authentic flavors of Hanoi to Saigon diners, Bun Dau Mam Tom Quan No has devoted its heart and soul, focusing on every small detail. Bun Dau Mam Tom Quan No, with the culinary essence of the capital city, has been transformed to suit the taste of Southern people, making the dish even more fascinating. Bun dau tray is full of delicacies: vermicelli, boiled pork leg, fried fermented pork, fried tofu, rice patty, and fresh herbs, all of high quality. Wherever you take a bite, you'll feel delighted with the chef's craftsmanship.

At Bun Dau Mam Tom Quan No, the fried items are crispy and golden, the noodles are tightly packed, and the herbs are fresh and delicious. The food is presented on a banana leaf, looking clean and special. Besides the delicious fried tofu, the menu also offers various additional items such as pork intestines, mushrooms, fermented pork sausage, squid sausage, and snail spring rolls. Additionally, the restaurant has a variety of drinks, including beer, sugarcane juice, passion fruit juice, iced tea, and yogurt. Hurry to the restaurant to satisfy your bun dau craving.

Bun Dau Diep is one of the favorite bun dau mam tom eateries in District 1. A portion of Bun Dau Diep includes a variety of distinctive toppings such as boiled meat, fried spring rolls, green rice flakes, tofu, fried sausage,... The accompanying dishes are meticulously prepared, with delicious flavors, combined with mam tom that is not too strong. Just add lime and chili for a perfect taste. For those who can't eat mam tom, don't worry because the restaurant also serves fish sauce.

Bun Dau Diep offers a variety of bun dau with different toppings for you to choose from, or if you want to enjoy all the delicious flavors, you can order a mixed bun dau. In addition, the advantage of Bun Dau Diep is the enthusiastic and quick service, so the food comes out quickly, without keeping customers waiting. Another factor that attracts a large number of food lovers is that the prices here are quite affordable, suitable for many customer groups. Give the bun dau here a try when you have the chance!