Top 8 Colleges Offering the Best Restaurant Management Programs in Da Nang

International College Pegasus was established in 2015 and is a part of the KinderWorld International Education Group based in Singapore. The college is committed to providing high-quality training programs in tourism, hotels, and restaurants from basic to advanced levels.

In the list of the college's academic disciplines, restaurant management is considered a major field attracting students. The Hotel Management Diploma program is conducted over 2 years, not including internships. The first year is designed for students to delve into the operational skills across hotel services, and the second year is dedicated to developing supervisory and managerial capabilities.

International College Pegasus emphasizes the quality of education in this field and has an experienced, specialized team of lecturers. The teaching methods at Pegasus create conditions for students to freely innovate within the framework and limits of the industry. Students are encouraged to demonstrate creativity in finding solutions and applying their knowledge to real work situations in restaurant management. With a quality training program, International College Pegasus is an excellent choice for those interested in the restaurant management industry, seeking a diverse and exciting learning experience in an international environment.

CONTACT INFORMATION:
Address: Area 3, Phu My An Urban Area, Hoa Hai Ward, Ngu Hanh Son District, Da Nang City
Phone: 023 6730 1555
Email: [email protected]
Website: https://pegasus.edu.vn
Fanpage: www.facebook.com/PegasusDanangCollege

VAVC - Vocational Australia Vietnam College was established in July 2007, a reliable institution with many advantages for students pursuing restaurant management. The college boasts modern facilities and infrastructure with a focus on innovative designs, in line with 4-5-star hotel standards. The purpose is to familiarize students with the practical working environment from the beginning, building confidence, and passion during their studies. The college has a dedicated team of lecturers from universities and colleges, experienced in pedagogy and directly working in the restaurant industry. The faculty is committed to helping students find direction and providing support for career opportunities after graduation.

When choosing the Restaurant Management course here, you will receive many attractive benefits regarding tuition fees and specialized skills:

• Performing equipment and tool hygiene in the working area;
• Arranging 5 types of corresponding dining tables to various menus;
• Folding various types of napkins used in daily meal service or table decoration;
• Proficiently receiving and transferring menu orders in the restaurant;
• Preparing drinks and serving according to customer requests and industry regulations;
• Carrying and serving dishes to customers with proper techniques and tools;
• Caring for and assisting customers with requests during the service;
• Handling payment procedures using common methods (cash, cards, room charges, etc.);
• Preparing utensils, eating utensils, and organizing tables for banquets and event services at the restaurant;
• Resolving simple complaints from customers during service;
• Implementing safety procedures at work daily;
• Effectively using teamwork skills in work;
• Handling situations that arise during work shift handovers;
• Developing communication skills with colleagues, customers, and superiors;
• Implementing ways to maintain relationships with customers and capitalize on upgrade sales opportunities to maximize revenue.

Restaurant management is a traditional and essential field at the college. If you are interested in restaurant management, Vocational Australia Vietnam College (VAVC)

CONTACT INFORMATION:
Address: K476/8 Dien Bien Phu, Thanh Khe District, Da Nang City
Phone: 0935 052 727
Email: [email protected]
Website: https://vavc.edu.vn
Fanpage: www.facebook.com/cdnvietuc

College of Commerce was established on June 26, 2006, under the Ministry of Industry and Trade, ensuring the quality of education at the college. The college provides a modern and quality learning environment for students. With over 45 years of experience in formation and development, it focuses on developing sectors related to tourism, especially the restaurant management and food service sector. The faculty consists of highly qualified experts, ensuring the delivery of necessary knowledge and skills to students. Additionally, the college often invites lecturers from major universities or successful individuals in the field to share practical experience with students.

College of Commerce not only focuses on theory but also emphasizes practical training. Tasks that learners can perform during and after graduation in the Restaurant Management sector include:

• Building menus, determining nutritional regimes, and implementing ingredients;
• Organizing and serving customers according to pre-ordered menus;
• Organizing and serving customers with à la carte options, serving banquets;
• Providing food service in conferences, seminars; serving customers in hotel rooms and other dining forms;
• Organizing food preparation, beverage mixing;
• Planning and organizing events, conferences;
• Managing restaurant food service;
• Assisting in recruitment planning, training, and personnel treatment for restaurants;
• Building business plans for restaurants and food services.

In addition, students will experience practical activities through extracurricular activities:

• Visiting tourist areas to understand the local tourism potential;
• Visiting hotel and restaurant systems to envision the working environment and job positions;
• Experiencing services at 4-5-star resort restaurants as customers;
• Exchanging and chatting with successful alumni, culinary experts, and restaurant hotel managers about career opportunities and advancements.

This helps students easily absorb knowledge and accumulate practical experience. As the restaurant management and hotel industry demand experience, early exposure to work will make students more confident and adept at large restaurants. Indeed, if you are passionate about restaurant management and want extensive hands-on experience, the College of Commerce is an excellent choice.

CONTACT INFORMATION:
Address: 45 Dung Si Thanh Khe, Thanh Khe District, Da Nang City
Phone: 023 6378 0525
Email: [email protected]
Website: https://cdtm.edu.vn
Fanpage: www.facebook.com/www.cdtm.edu.vn
Opening Hours: 07:30 - 17:00

Danang Tourism College has over 10 years of experience in teaching and training high-quality students, being considered the cradle of the industry. Established in 2009, the college has progressively developed into one of the leading colleges in Danang. With modern facilities catering to all teaching and learning needs, 80-100% of experienced instructors trained abroad are ready to share knowledge and practical experience with students. The college provides a practical and realistic learning environment, offering wide career opportunities after graduation. Additionally, it has practical labs, computer rooms, and a library to meet student study and research needs.

The duration of the Hospitality Management program at the college is 2.5 years, divided into 5 semesters, covering related tourism subjects such as Introduction to Tourism, Psychology and Communication Skills, Customer Consultation and Care, Service Management, Food and Nutrition, Tourism Marketing, Payment Techniques, etc. It includes 2 internships in tourism businesses lasting 3-4 months each, allowing students to work as real employees. Danang Tourism College regularly organizes seminars, sharing experiences from industry experts, helping students grasp new trends and strong developments in restaurant management. They aim for graduates to possess the following skills:

• Organize and serve customers with dining standards. Advise on products, plan, and serve various types of events. Skillfully mix common beverages.
• Communicate effectively with customers, meet customer service requirements, and handle complaints efficiently.
• Inspect, supervise, and guide technical aspects for operational staff, support service providers, customers, etc., within the limited scope of specialized training. Lead or participate in the development of plans for other departments or general plans in small restaurants, such as marketing plans, human resource plans, equipment procurement plans, event organization plans.
• Manage, inspect, and evaluate quality indicators in customer service at restaurants, hotels, and other foodservice businesses.
• Use English for communication in a restaurant, meeting job requirements.

With a high-quality training program, modern facilities, and the goal of meeting societal needs, Danang Tourism College is a sensible choice for those interested in restaurant management in Danang.

CONTACT INFORMATION:
Address: Nam Ky Khoi Nghia, Block 43, Hoa Hai Ward, Ngu Hanh Son District, Danang City
Phone: 023 6395 7957
Email: [email protected]
Website: https://dvtc.edu.vn
Fanpage: www.facebook.com/www.dvtc.edu.vn
Business Hours: 07:30 - 17:30

College of Food Technology - Danang, established on January 7, 2002, evolved from the upgrade of Danang High School of Agriculture and Food Industry. With over 30 years of development, the college has become a significant training institution, supplying a workforce for the development of the Food Technology industry in the Central Highlands region and nationwide. The college has contributed to the industrialization and modernization of the country. It continues to grow in scale, training programs, faculty, and facilities. Since its establishment, the college has successfully fulfilled its mission of training and preparing human resources for the Food Technology sector.

The 2.5-year training program at College of Food Technology - Danang aims to provide students with practical and theoretical knowledge in Restaurant Management, as well as essential knowledge in politics, culture, society, law, and information technology. Students will be equipped with awareness skills, professional practical skills, and necessary communication skills to solve complex tasks or problems, work independently or in changing team conditions:

• Execute correct procedures and technical requirements in customer service positions such as table service, bartending, beverage service, cashier, restaurant reception, team management, bar team management, banquet team management, and restaurant management;
• Use various restaurant equipment and tools correctly and safely;
• Efficiently perform daily tasks and time management;
• Plan, organize, and implement operational activities and management in the restaurant;
• Supervise, inspect, and evaluate work results to ensure compliance with restaurant department procedures and standards;
• Analyze and evaluate business results of responsible departments, identify causes, and propose solutions to improve results and business efficiency;
• Prepare common forms, reports, internal documents, and contracts in the restaurant;
• Handle situations arising during customer service, ensuring customer satisfaction and balancing the interests of the restaurant and customers;
• Communicate effectively in English, using appropriate professional terms;
• Provide on-the-job skills training for employees;
• Use information technology to meet job requirements;

The training program also focuses on developing personal responsibility and minimum leadership skills, supervision, and evaluation for groups performing specific tasks. After completing the training program and being awarded a college degree, students are capable of taking on trained positions in the field of Restaurant Management.

CONTACT INFORMATION:
Address: 101B Le Huu Trac, Son Tra District, Danang City
Phone: 023 6383 1841
Email: [email protected]
Website: https://cfi.edu.vn
Fanpage: www.facebook.com/cfi.edu.vn

Hoa Sen College is a college that provides training in Restaurant Management with 9+ and 12+ programs. The college focuses on equipping students with necessary skills through practical training, constituting 70% of the total study time. This helps students master the craft and quickly enter the labor market upon graduation. The Restaurant Management industry has significant development potential, especially with the increasing demand for culinary experiences. Vietnam, with its rich and diverse culinary culture, coupled with the integration and cross-cultural influences, has become a famous tourist destination. Therefore, the Restaurant Management program at Hoa Sen College concentrates on providing students with standard knowledge and skills for the profession, enabling them to work in high-end environments such as restaurants or culinary business systems.

Advantages of studying at Hoa Sen College:

• Short training duration.
• Commitment to employment after graduation.
• Multiple options: University transfer - Work - Study abroad.
• Light study programs.
• Small class size: 25-45 students/class.
• Many opportunities for exchange and guidance from lecturers.
• Equipped with English equivalent to TOEIC 450+.
• Support for tuition fees, easy scholarship application.
• Networking, field trips, learning experiences, and soft skills from guest speakers and businesses.

Hoa Sen College follows the motto 'Master the profession - Establish a career' and continuously expands cooperation with businesses and educational institutions both domestically and internationally. The college's goal is to provide students with quality and in-depth training programs for practical skills. With an advanced and quality education environment, creating the best conditions for students to develop their abilities and prepare them to enter the job market, Hoa Sen College is a worthy institution for you to pursue your dreams in the Restaurant Management industry.

CONTACT INFORMATION:
Address: K62/39 Ha Huy Tap, Thanh Khe District, Danang City
Phone: 023 6636 1919
Email: [email protected]
Website: https://hsc.edu.vn
Fanpage: www.facebook.com/hsc.edu.vn

Danang Vocational College (Danavtc) established in 2007 is a reputable institution in training restaurant management located in Son Tra, Da Nang. The college offers various levels of programs with a team of knowledgeable and experienced lecturers, providing students with an excellent practical environment.

The restaurant management program at the college is offered at the intermediate level with a training duration of 2 years. Despite the relatively short duration, students have the opportunity to learn, interact, and experience the practical aspects of the profession, enabling them to gain confidence, acquire multiple skills, and handle real-world situations effectively. Danang Vocational College (Danavtc) is highly regarded for its quality restaurant management program and provides students with crucial real-world experience. Employment opportunities are always expanding. It seems like you've found your choice for vocational college in Danang!

CONTACT INFORMATION:
Address: 99 To Hien Thanh, Phuoc My Ward, Son Tra District, Da Nang City
Phone: 023 6394 0946
Email: [email protected]
Website: https://danavtc.edu.vn
Fanpage: www.facebook.com/DANAVTC
Opening Hours: 07:00 - 17:00