Buzz
1. Mushroom Soup Cooked with Chicken
Ingredients: Chicken: 500g, Straw mushrooms: 250g, Button mushrooms: 200g, Carrot: 1, Shallots: 4, Spring onions: 3 branches, Basic seasonings: Bouillon powder, salt, MSG, fish sauce, ground pepper, etc.
2. Assorted Mushroom Soup
Beef and Mushroom Medley Soup
Mushroom and Minced Meat Soup
Ingredients: - 100g straw mushrooms - 1 tomato - 250g minced meat - 1 tablespoon cooking oil - Seasonings: seasoning powder, sugar, broth mix, fish sauce, ground pepper - 1 dry onion
Ingredients: - 200g lotus stems - 100g fresh shiitake mushrooms - 100g brown reishi mushrooms - 100g green beans - 3 corns - 1 carrot - 1 piece of young tofu - 1 ginger root - 1 piece of lemongrass (both stem and leaves) - Seasonings: seasoning powder, salt
Cooking Instructions: Step 1: Prepare the ingredients: First, wash all the ingredients and drain them. Peel and slice the carrot and lotus stems to 0.5 cm thickness. Cut off both ends of the green beans, removing any tough strings. Slice the ginger, and cut the tofu into small squares. Step 2: Cook the soup: Bring a pot of water to boil, add half a tablespoon of seasoning powder and salt. Add the shiitake mushrooms, corn, and brown reishi mushrooms first, then add the lemongrass to enhance the aroma. Next, add the carrot and lotus stems and cook for 15 minutes. Then add the green beans, tofu, and sliced ginger. Cook for an additional 15 minutes until the soup is done. Serving: The soup is fragrant, with the sweet taste of vegetables and lotus stems, the tender texture of corn, and the richness of tofu. Everything blends together perfectly.
Pork Rib and Mushroom Soup
Pork Rib and Mushroom Soup
Lotus Seed Mushroom Soup
Lotus Seed Mushroom Soup
Beef Mushroom Soup
Beef Mushroom Soup
Cabbage Crab Mushroom Soup
Crab Claw Mushroom Soup
