Top 8 Delicious and Nutritious Quail Egg Recipes You Should Know

Ingredients:

• 500g pork belly
• 30 quail eggs
• 10 fresh chilies
• 4 shallots
• 1 tablespoon chili paste
• 2 tablespoons fish sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons vegetable oil
• Common spices (salt, sugar, seasoning powder, broth mix, pepper)

Instructions:

Prepare and marinate the meat

• Wash 500g of pork belly with diluted saltwater for 5 minutes, then rinse with clean water and drain. Cut the meat into bite-sized pieces.
• Put the meat into a bowl with 4 chopped shallots, 2 finely crushed chilies, 2 tablespoons of dark soy sauce, 1 tablespoon of chili paste, 2 tablespoons of fish sauce, 2 teaspoons of seasoning powder, 2 tablespoons of sugar, 1 teaspoon of ground pepper, and 1/2 teaspoon of MSG. Mix well and marinate for 30 minutes to let the meat absorb the flavors.

Boil and peel quail eggs

• Heat 800ml of water in a pot, bring it to a boil, then add the quail eggs, cover with a lid, and cook for 15 minutes.
• After boiling, transfer the quail eggs to a bowl of cold water and peel them.

Stew the meat with quail eggs

• Heat a large pan over high heat, add the marinated meat and its juices, and stir-fry until the meat is firm.
• Add the quail eggs and 1 cup of water to the pan. Reduce the heat, simmer for 30 minutes until the meat is tender, and the sauce thickens. Then, turn off the heat.
• Season to taste, sprinkle with a little ground pepper and fresh chili for extra appeal. Ready to enjoy!

Finished product

• And there you have it, Braised Pork with Quail Eggs is ready. The dish has a distinct dark color, evenly absorbs the spices without being mushy, and the quail eggs add a rich and enticing flavor.
• This dish pairs perfectly with white rice or sticky rice. Give it a try in your kitchen!

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