Top 8 Eateries for Delicious Cuttlefish Stir-Fried with Tamarind in Hanoi

Cuttlefish stir-fried with tamarind is a dish well-known to everyone. However, finding a place in Hanoi that serves delicious and enticing cuttlefish stir-fried with tamarind, prepared in various ways, is not common knowledge. Linh Hoa Quan is conveniently located on the main road, making it easy to find. A plus for the restaurant is its outdoor dining space, providing a spacious and cool atmosphere.

When you visit Linh Hoa Quan, you'll see a fairly diverse menu specializing in: snails, balut, quail eggs, cuttlefish stir-fried with tamarind, grilled quail eggs, grilled chicken eggs, grilled cuttlefish,... For boiled balut or quail eggs, they will be served hot with salt and pepper and accompanying side dishes. As for cuttlefish stir-fried with tamarind, it has a rich flavor, carefully selected eggs - not too young, not too old. Especially, the sesame sauce is seasoned with spices, balancing the sweet and sour taste and creating a smooth texture that captivates diners.

The Tuyến Ốc restaurant is located at 3 Alley 126 Hào Nam, tucked away but easy to find. Typically, seafood places often serve cuttlefish stir-fried with tamarind sauce, and Tuyến Ốc is no exception. Alongside their signature dishes prepared in the Hải Phòng style, the restaurant is also well-loved for its cuttlefish stir-fried with tamarind sauce. A plate of this dish at Tuyến Ốc is quite generous, featuring beautifully arranged cuttlefish eggs, peanuts, cilantro, and fried shallots. The tamarind sauce strikes a perfect balance between sour and sweet, pleasing to the palate.

The cuttlefish dish at Tuyến Ốc often comes with a side of crispy baguette. The baguette is usually baked until it's hot, retaining its crunchiness. Dipping the baguette into the restaurant's special tamarind sauce enhances its flavor. The flavorful and distinctive sauce sets Tuyến Ốc apart from many other places. The rich, well-balanced sauce, with its sweet, salty, sour, and spicy notes, is usually served when it's still piping hot. Another plus is that the baguette here is baked to perfection, ensuring it's crispy when served.

CONTACT INFORMATION:
Address: 3 Alley 126 Hào Nam, Đống Đa District, Hanoi
Opening Hours: 15:00 - 00:00

Hương Ốc is a favorite spot among many Hanoi teens, especially those in the Đống Đa district. Here, you'll be dazzled by a variety of snails and seafood prepared in multiple delicious ways. When you arrive, you'll be pleasantly surprised to see the cuttlefish stir-fried in a rather large pot, always hot and fragrant with the distinctive sour aroma of tamarind stir-fry. The sauce is smooth, with a rich brown color, and the cuttlefish is well-cooked, firm, and not mushy.

Cuttlefish stir-fried with tamarind sauce is served with the unique chili sauce of the restaurant, combining spicy and sour flavors to create a novel experience for diners. The cuttlefish here is often enjoyed with other snail dishes, perfectly suited for the cool weather, making it an ideal place for lively gatherings with friends. The atmosphere is lively and cheerful, allowing you to savor a bowl of authentic Southern-style cuttlefish stir-fry in the heart of this elegant capital city. Hương Ốc is located in Yên Thế Alley. Just go straight to the first intersection and stop. The restaurant is right across from a few accessory shops.

CONTACT INFORMATION:
Address: 1 Yên Thế, Đống Đa District, Hanoi
Opening Hours: 15:45 - 00:00

Every evening, Châm Ốc - Phú Đô attracts a crowd of customers coming in to enjoy dishes with the distinct flavors of the Northern region. The quality of the food, the service, and the ambiance of the restaurant are quite impressive. Students always have a fondness for sidewalk eateries. Specialties like crispy pancakes, grilled nem, and cuttlefish stir-fried with tamarind are favorites among students. When you come to Châm Ốc - Phú Đô, ordering a plate of crispy pancakes and a plate of cuttlefish stir-fried with tamarind is enough for a cozy gathering with friends. The cuttlefish stir-fried with tamarind here has a harmonious blend of sour, spicy, salty, and sweet flavors. The sauce is thick and plentiful. Especially, the dish is topped with grated coconut, adding a unique fragrance and texture compared to other places.

If you are an elegant and likable Hanoian, you will easily resonate with the 'satisfying guests, making guests happy' service style of Châm Ốc - Phú Đô. What could be more interesting than sitting in the heart of Hanoi savoring delicious Saigon dishes? From snails stir-fried with coconut to quail eggs stir-fried with tamarind, and many other delicious dishes waiting for you to explore. Come and experience it for yourself.

CONTACT INFORMATION:
Address: 12, Group 1, Đầu Làng Phú Đô, Nam Từ Liêm District, Hanoi
Opening Hours: 16:00 - 23:00

Exploring the ancient streets with friends and not stopping by Ốc Ngao Xào? That's a miss. At this spot, you'll indulge in Southern Vietnamese cuisine through various snail dishes. While the snails are delightful, don't overlook their sensational Cút Lộn Xào Me. Ordering a plate guarantees satisfaction with a layer of honey-colored sauce covering plump quail eggs.

Roasted peanuts, fresh cilantro, and red chili are evenly sprinkled over the Cút Lộn plate. The taste is a perfect blend of sweet, sour, salty, and spicy. Even if you're not a fan of quail eggs, you might succumb to the charm of Ốc Ngao Xào's Cút Lộn Xào Me. The restaurant proudly presents a variety of delicious dishes prepared from seafood in a youthful and diverse style, representing the culinary culture of Saigon. When you step into Ốc Ngao Xào, you'll feel a sense of connection and familiarity with the Southern culinary culture, thanks to the staff hailing from the South. It's like returning to Saigon, whether you're on a business trip or living and working here.

CONTACT INFORMATION:
Address: 101 A9 Mai Động, Hoàng Mai District, Hanoi
Opening Hours: 16:00 - 23:59

Phương - Ốc Hải Phòng, a well-known snail restaurant among Hanoians. Enjoying hot snails on a cool late autumn day with a gentle breeze is an experience worth trying. The restaurant is loved for its diverse menu and deliciously prepared dishes. Speaking of food, the menu here is quite extensive, featuring various types of snails and seafood. The snails are fresh and delightful, offering a pleasant taste.

Additionally, the standout dish at Phương - Ốc Hải Phòng is the delectable Cút Lộn Xào Me, known for the perfect harmony of sweet quail eggs, rich spiciness, and a subtle sourness from tamarind sauce. It creates a mouthwatering sensation and is often quickly sold out due to its popularity. If you want to savor Cút Lộn Xào Me and many other dishes, visit Phương - Ốc Hải Phòng to experience it all.

Continuing with another snail restaurant, Ốc Nóng Ngọc Quyên serves the classic dish of Cút Lộn Xào Me with authentic flavors. The sauce at Ốc Nóng Ngọc Quyên is rich and perfectly balanced between sweet and sour. The bowl of Cút Lộn Xào Me is generously topped with crispy peanuts, dried shallots, and cilantro, creating a flavorful dish. The quail eggs blend into the sauce, adding a rich and creamy texture. Visiting Ốc Nóng Ngọc Quyên is like stepping into a haven for student street food. Affordable prices and a variety of dishes, including fried spring rolls, french fries, snails, clams, and more.

However, being a street food joint, seating may not always be convenient or comfortable. Ốc Nóng Ngọc Quyên started serving more than ten years ago, offering a diverse menu with items like boiled snails, stir-fried snails, steamed clams, stir-fried clams, fried fermented pork rolls, garlic butter fries, roasted quails, and the delightful Cút Lộn Xào Me. The owner, known for her cleanliness and friendly demeanor, ensures every dish is full of flavor. The fries are always crispy and carry the fragrant aroma of garlic butter. The snails and clams are generously seasoned, and a must-try is the deliciously sweet roasted quails and the flavorful, saucy Cút Lộn Xào Me, which is more affordable compared to other places.

Ý Linh - Ốc & Seafood is a seafood spot of exceptional quality, quick service, and delicious dishes. The key to their excellence lies not only in their cooking techniques but also in their careful selection of ingredients. Every morning, fresh seafood from Hai Phong is scrutinized by the owner to ensure utmost freshness. The quantity is just right for a day's consumption, neither too little nor too much.

When you order the cuttlefish stir-fried with tamarind sauce, you'll be served promptly, regardless of how busy or slow the restaurant is. The flavor is quite satisfactory for the price, and the accompanying bread is hot and crispy. The cuttlefish dish includes crispy shallots and pork fat, making it highly appealing to customers. Besides the cuttlefish dish, they also offer carefully selected balut eggs or quail eggs—neither too young nor too old, just right for consumption. These eggs are seasoned with salt and pepper or the restaurant's dipping sauce, accompanied by pickled vegetables, adding a unique flavor to Ý Linh - Ốc & Seafood's offerings for diners.